Grandale Restaurant Prices in Purcellville, VA 20132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Duck Galette | $10.00 |
Sweet Potato, Goat Cheese, Arugula, Corn Jelly, Rosemary Oil. Suggested Wine Pairing: 868 Monarch
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| Prawn Carbonara | $11.00 |
Garlic Dumpling, Pork Belly, BellaVitano Cheese, EVOO, Tomato Vinaigrette. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Grandale Crab Cake | $9.00 |
Asparagus, Roasted Pepper, Aioli, Chive Oil. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Merlot Beef | $11.00 |
Merlot Brined Beef Skewer, Truffle Clove Butter, Demi, Oyster Mushroom, Citron. Suggested Wine Pairing: 868 Altezza
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| Pumpkin Gnudi | $9.00 |
Yellow Corn, Celery Hearts, Lemongrass Cream, Citron, Pomegranate Jam. Suggested Wine Pairing: 868 Riesling
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| Duck Galette | $10.00 |
Sweet Potato, Goat Cheese, Arugula, Corn Jelly, Rosemary Oil. Suggested Wine Pairing: 868 Monarch
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| Prawn Carbonara | $11.00 |
Garlic Dumpling, Pork Belly, BellaVitano Cheese, EVOO, Tomato Vinaigrette. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Grandale Crab Cake | $9.00 |
Asparagus, Roasted Pepper, Aioli, Chive Oil. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Merlot Beef | $11.00 |
Merlot Brined Beef Skewer, Truffle Clove Butter, Demi, Oyster Mushroom, Citron. Suggested Wine Pairing: 868 Altezza
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| Pumpkin Gnudi | $9.00 |
Yellow Corn, Celery Hearts, Lemongrass Cream, Citron, Pomegranate Jam. Suggested Wine Pairing: 868 riesling
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| Soups |
| Cream of Porcini | $4.00 - $6.00 |
Rye Croutons, Walnut Pesto
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| Soup Du Jour | $4.00 - $6.00 |
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| Cream of Porcini | $4.00 - $6.00 |
Rye Croutons, Walnut Pesto
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| Soup Du Jour | $4.00 - $6.00 |
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| Salads |
| Grilled Bib | $10.00 |
Creamy Cauliflower Dressing, Gorgonzola, Pumpkin Pickles, Crispy VA Ham
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| Local Mixed Greens | $10.00 |
Apple Cider Vinaigrette, Crispy Barley, Sautéed Pear, Candied Pecans, Sweet Potato
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| Grilled Bib | $10.00 |
Creamy Cauliflower Dressing, Gorgonzola, Pumpkin Pickles, Crispy VA Ham
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| Local Mixed Greens | $10.00 |
Apple Cider Vinaigrette, Crispy Barley, Sautéed Pear, Candied Pecans, Sweet Potato
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| Entrées |
| Filet Mignon* | $30.00 |
Mashed Potato, Vegetable Medley, 868 Cabernet Demi. Suggested Wine Pairing: 868 Cabernet Franc
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| Cherry Duck | $32.00 |
Mission Figs, French Toast, Cippolini Onion, Radicchio, Cherry Anise Demi. Suggested Wine Pairing: 868 Altezza
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| Pork Tenderloin | $30.00 |
Porcini Goat Cheese Barded, Walnut Sage Demi, Butternut Spaghetti Squash. Suggested Wine Pairing: 868 Cabernet Franc
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| Braised Beef Rib* | $32.00 |
Pomegranate Braising Jus, Parsnips, Rutabaga, Asparagus. Suggested Wine Pairing: 868 Monarch
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| Halibut | $31.00 |
Truffled Ford Hook Beans, Sno Peas, Carrot Puree, Spinach Clementine Sauce. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Skate* | $34.00 |
Lime Creamed Fettucine, Spinach, Roasted Corn, Corn Sauce · Crispy Capers. Suggested Wine Pairing: 868 Riesling
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| Lobster Risotto | $34.00 |
Leek Fondue, String Beans, Tomato Salad, Lemon EVOO. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Fried Chicken | $28.00 |
Waffle Cornmeal Batter, Mashed Potato, Spinach, Malt Vinegar Onion Piqué. Suggested Wine Pairing: 868 Riesling
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| Lamb Chops* | $34.00 |
Purple Fingerling, Asparagus, Green Goddess, Demi Glace. Suggested Wine Pairing: 868 Cabernet Franc
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| Entrée Salad |
| Coulette Steak* | $21.00 |
Local Mixed Greens, Onions, Rutabaga and Parsnips, Mushrooms, Cider Vinaigrette. Suggested Wine Pairing: 868 CabernetFranc
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| Crab Cakes | $20.00 |
White Balsamic Vinaigrette, Roasted Potatoes, Berries, Red Pepper Aioli. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Entrée |
| Filet Mignon 5oz* | $23.00 |
Roasted Potato, Vegetable Medley, 868 Cabernet Demi. Suggested Wine Pairing: 868 Cabernet Franc
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| Crispy Duck* | $22.00 |
Micro Sno Pea Tendril Salad, Purple Fingerling, Strawberries, Butternut. Suggested Wine Pairing: 868 Altezza
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| Tres Cosas | $19.00 |
Prawns, Capicola, Andouille, Fettuccine, Saffron Cream, Vegetable Medley. Suggested Wine Pairing: 868 Riesling
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| Buffalo Meatloaf | $20.00 |
Butternut Squash, Asparagus, Walnut Sage Demi. Suggested Wine Pairing: 868 Merlot
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| Lobster Risotto | $26.00 |
Leek Fondue, String Beans, Tomato Salad, Lemon EVOO. Suggested Wine Pairing: 868 Sauvignon Blanc
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| Fried Chicken | $23.00 |
Waffle Cornmeal Batter, Mashed Potato, Spinach, Malt Vinegar Onion Pique. Suggested Wine Pairing: 868 Riesling
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| Beverages |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Iced Tea | $3.00 |
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| Stewarts Orange Cream | $3.00 |
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| Black Cherry | $3.00 |
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| Root Beer | $3.00 |
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| Pellegrino Sparkling Water 750ml | $7.00 |
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| Aqua Panna Still Water 750ml | $7.00 |
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| Local Hot Tea Athena's Infusions | $5.00 |
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| Local Black Dog Coffee Regular and Decaf | $4.00 |
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| Beer |
| Yuengling Lager | $4.00 |
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| Yuengling Light | $4.00 |
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| Devils Backbone | $6.00 |
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| Vienna Lager | $6.00 |
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| Port City Optimal Wit | $6.00 |
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| Samuel Smiths | $6.00 |
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| Organic Ale | $6.00 |
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| Lost Rhino | $6.00 |
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| Face Plant IPA | $6.00 |
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| Lost Rhino Chasers | $6.00 |
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| Pilsner | $6.00 |
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| Estrella Damm (Gluten Free) | $6.00 |
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| Seasonal Craft Brew | $6.00 |
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| Samuel Smiths Organic Cider 17oz | $8.00 |
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| Maxlrain Schloss Gold 17oz | $8.00 |
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| Duvel Golden Ale 11.2 oz | $8.00 |
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| Orval Trappist Ale 11.2 oz | $9.00 |
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| Yuengling | $5.00 |
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| Yuengling Light | $5.00 |
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| Sierra Nevada Belgian Hefeweisen | $5.00 |
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| Smithwick's Irish Red Ale | $6.00 |
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| Lost Rhino- Rhino Chaser Pilsner | $6.00 |
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| Lost Rhino - IPA | $6.00 |
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| Ovila Saison - Seasonal Brew | $8.00 |
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| Dogfish Head - Midas Touch | $8.00 |
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| DuClaw - EuForia Toffee Nut Brown Ale | $8.00 |
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| Avery Raja - American Dbl Imperial IPA | $8.00 |
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| Cobbler Mountain - Cider | $8.00 |
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| Duvel - Belgian Strong Ale | $9.00 |
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| Founders Brewing Co.- Porter | $9.00 |
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| Monocacy - Riot Rye Ale | $9.00 |
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| Wine By The Glass |
| Cabernet Franc | $8.00 - $28.00 |
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| Altezza | $8.00 - $29.00 |
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| Monarch | $8.00 - $29.00 |
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| Riesling | $7.00 - $25.00 |
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| Sauvignon Blanc | $7.00 - $25.00 |
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| Canvas White | $7.00 - $23.00 |
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| 5 Wine Tasting | $12.00 |
Self/Server Guided
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| 4 Wine Flight | $12.00 |
Your Choice
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| Sparkling |
| Mimosa | $6.00 |
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| Segura Viudas Brut Reserva NV, Torrelavit, Spain | $7.00 |
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| Bite |
| Grandale Crabcake | $10.00 |
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| Prawn Charmoula | $17.00 |
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| Mesclun Salad | $10.00 |
candied pecan, strawberry, goat cheese, champagne vinaigrette
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| Cheese & Olive Board | $20.00 |
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| Antipasto Plank | $21.00 |
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| Soup Du Jour | $4.00 - $6.00 |
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| Meal |
| 6oz Filet Mignon | $27.00 |
Fingerlings, Asparagus, Demi Glace
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| Cashew Lacquered Salmon | $25.00 |
Baby Bok Choi, Lemon Scented Jasmine Rice, Lemon EVOO
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| Crabcakes | $26.00 |
Fingerlings, Asparagus, Red Pepper Aioli
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| Pork Shanks | $25.00 |
Pesto Cous Cous, French Beans, Saffron Mustard Sauce
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| Share |
| Portions to share with the table |
| Grilled Salmon & Prawns | $51.00 |
Pesto Cous Cous, French Beans, Lemon EVOO
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| Pork Shanks | $46.00 |
Fingerlings, Asparagus, Red Pepper Aioli
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| Features |
| Our Features change every week and always reflect the freshest, most interesting ingredients available to us that week. Those listed here are examples of features we have done in the past |
| Halibut | $32.00 |
Creamy Saffron Raisin Cous Cous, Red Chard, Spaghetti Cucumber Salsa
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| Lobster Hash | $30.00 |
Sweet Potatoes, Poached Egg, Snap Peas Crab Sauce
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| Cracker Oysters | $16.00 |
Tangy Serrano Grape Aioli, Mango Pineapple Rillette, Arugula
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| Kale and Arugula Salad | $12.00 |
Creamy Cumin Tomato Dressing, Crispy Flat Bread, Charred Onions, Tomato
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| Sweet |
| Chocolate Torte | $10.00 |
Whipped Cream, Caramel
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| Cheesecake | $9.00 |
Granola
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| Bubbly |
| Mimosa | $7.00 |
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| Segura Viudas Brut | $8.00 |
Reserva NV, Torrelavit, Spain
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| Sparkling Rose | $8.00 |
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| 868 Wine |
| Cab Franc | $10.00 - $28.00 |
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| Altezza | $10.00 - $29.00 |
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| Monarch | $10.00 - $29.00 |
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| Riesling | $8.00 - $25.00 |
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| Sauv Blanc | $8.00 - $25.00 |
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| Canvas White | $8.00 - $23.00 |
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| Flights |
| 868 Five Wine Tasting | $12.00 |
Self / Server Guided
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| 868 Four Wine Flight | $13.00 |
Your Choice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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