Granite City Food & Brewery Prices in Schaumburg, IL 60173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Start Here |
| our most popular flight |
| GC Classic Flight | $4.95 |
The Northern, The Bennie, The Duke and Broad Axe Stout.
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| Then Explore |
| try something new |
| Light Flight | $4.95 |
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
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| Hoppy Flight | $4.95 |
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
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| Dark Flight | $4.95 |
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
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| Build Your Own Flight | $4.95 |
Customize your flight with any four of our great beers on tap.
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| Our Beer |
| The Northern |
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness.
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| Prairie Vixen |
Style: Hefeweizen; Color: Golden Straw with a slight haze; Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness.
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| The Bennie |
Style: German Bock; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel.
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| The Duke |
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit.
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| Batch 1000 |
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine.
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| Broad Axe |
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee.
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| Signature Cocktails |
| Flying Monkey | $8.25 |
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
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| Signature Bloody Mary | $8.75 |
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
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| Juicy Watermelon Martini | $8.50 |
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice.
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| Premium Blueberry Long Island | $9.50 |
Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée.
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| Grey Goose Strawberry Fields Martini | $11.00 |
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.
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| City Cosmo | $8.50 |
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices.
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| Raspberry De-Lite | $8.50 |
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite.
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| Twisted Classics |
| American Mule | $8.50 |
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water.
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| "The Northern" Kentucky Mule | $8.50 |
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice.
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| Stout White Russian | $7.50 |
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?.
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| Blood Orange Bourbon Sour | $8.50 |
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors.
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| Black Cherry Old Fashioned | $9.00 |
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned.
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| Cucumber Basil Collins | $8.25 |
A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink.
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| Margaritas |
| Perfect Patrón Margarita | $11.00 |
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.
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| Black Cherry Margarita | $8.00 |
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
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| Blueberry Margarita | $8.00 |
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
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| Mango Margarita | $8.00 |
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour.
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| Passion Fruit Margarita | $8.00 |
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
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| Mojitos |
| Classic Mojito | $8.00 |
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing.
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| Passion Fruit Mojito | $8.00 |
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée.
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| Pama Pomegranate Mojito | $8.75 |
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials.
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| Mango Mojito | $8.00 |
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée.
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| Faux Tails |
| Non-alcoholic |
| Cabana Cooler | $3.99 |
Cabana boy's sunny cooler. Lemonade sweetened with strawberry and mango.
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| Blueberry Mint Lemonade | $3.99 |
Blueberry and mint modernize this classic thirst quencher.
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| Cherry Limeade | $3.99 |
Ran out of lemons at the stand…but we delightfully substituted with Cherry Limeade cherries and limes.
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| Sparkling Wines |
| Rotari Brut Split, Italy | $6.50 |
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| Domaine Chandon Brut Rosé, California | $45.00 |
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| LaMarca Prosecco, Italy | $8.00 |
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| Wycliff Brut, California | $24.00 |
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| Sweet White/blush Wines |
| Twisted Moscato, California | $6.50 - $24.00 |
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| Copper Ridge White Zinfandel, California | $5.75 - $22.00 |
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| Covey Run Riesling, Washington | $7.50 - $28.00 |
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| Dry, Light Intensity White Wines |
| Ecco Domani Pinot Grigio, delle Venezie, Italy | $7.00 - $26.00 |
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| Casa Lapostolle Sauvignon Blanc, Chile | $7.75 - $29.00 |
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| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $11.50 - $44.00 |
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| Cliffhanger Pinot Grigio, Trentino, Italy | $9.00 - $33.00 |
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| Dry, Medium Intensity White Wines |
| Canyon Road Chardonnay, California | $6.75 - $25.00 |
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| Wente Morning Fog Chardonnay, Livermore Valley, California | $9.00 - $33.00 |
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| Kendall Jackson R.V. Chardonnay, California | $9.50 - $35.00 |
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| La Crema Chardonnay, Sonoma Coast, California | $12.00 - $44.00 |
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| Dry, Light Intensity Red Wines |
| Stemmari Pinot Noir, Sicily | $6.75 - $25.00 |
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| Mirassou Pinot Noir, California | $8.00 - $30.00 |
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| Entwine Merlot, California | $8.50 - $32.00 |
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| Apothic Red Blend, California | $8.50 - $32.00 |
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| Dry, Medium Intensity Red Wines |
| Canyon Road Cabernet Sauvignon, California | $6.75 - $25.00 |
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| Silver Palm Cabernet Sauvignon, North Coast, California | $9.75 - $37.00 |
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| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California | $12.00 - $44.00 |
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| Conquista Malbec, Mendoza, Argentina | $7.50 - $28.00 |
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| Tamari Malbec, Mendoza, Argentina | $9.50 - $34.00 |
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| Jordan Cabernet Sauvignon, California | $85.00 |
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| Sangria |
| White Sangria | $7.50 |
A blend of white wine, peach schnapps, triple sec and fruit juices
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| Red Sangria Sunset | $7.50 |
A blend of red wine, Sprite, fruit juices and fresh fruit
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| Flatbreads |
| Braised Short Rib & Portabella | $13.95 |
Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust.
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| Maple Pepper Bacon & Tomato | $12.95 |
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.
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| Margherita | $10.95 |
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil.
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| Meat Lover's | $13.59 |
Braised beef short rib, wild boar jalapeño cheddar bratwurst, prosciutto, pepperoni, marinara and blend of cheeses.
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| Asian Chicken | $11.95 |
Asian glazed chicken, red onion, fresh cilantro, szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust.
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| Bbq Chicken | $11.59 |
Bbq chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust.
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| Pepperoni Flatbread |
Mozzarella cheese blend, marinara, and pepperoni
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| Margherita Flatbread |
Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil and balsamic glaze
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| Wild Mushroom Flatbread |
Garlic aioli crust, mushrooms, arugula, truffle oil, mozzarella cheese blend, and goat cheese
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| Starters |
| Wild Boar Bratwurst Sliders | $11.95 |
Jalapeño cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli.
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| Spinach Artichoke Dip | $9.95 |
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh.
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| Boneless Wings | $10.59 |
One dozen crispy boneless wings tossed in your choice of fiery buffalo, mango habañero bbq, agave chili, or old bay dry rub.
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| City Wings | $10.59 |
One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habañero bbq, agave chili, or old bay dry rub.
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| Batch 1000 Bbq Pork Nachos | $10.95 |
Pulled pork braised in our batch 1000 double ipa, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce.
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| Charcuterie Platter | $12.95 |
A combination of specialty cheeses: red dragon, sriracha cheddar, and irish porter, wild boar jalapeño cheddar bratwurst, prosciutto italian ham, pickled cucumbers, breads, and seasonal fruit chutney
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| Asian Glazed Shrimp | $12.95 |
Jumbo shrimp tossed in our signature spicy asian glaze.
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| Pretzels with Cheese Sauce | $8.95 |
Baked soft pretzel sticks served with a cheese sauce of wisconsin-aged cheddar and our northern lager.
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| City Wings | $9.95 |
One pound of bone-in jumbo chicken wings tossed in your choice of BBQ mango habañero, buffalo, fiery chipotle, orange hoisin or Old Bay dry rub.
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| Ahi Tuna | $13.95 |
Sesame-crusted Ahi tuna seared rare, served over a bed of spinach.
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| Soups |
| The Northern Cheddar & Ale | $4.59 - $5.95 |
Creamy wisconsin-aged cheddar soup simmered with the northern.
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| Baked French Onion | $5.95 - $6.95 |
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
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| Homemade Soup of the Day | $4.95 - $5.95 |
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| Happy Hour |
| Cup: $4.95 | Bowl: $5.95 |
| Mon - Chicken Noodle |
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| Tues - Chicken Wild Rice Almondine |
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| Wed - Tomato Basil |
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| Thurs - Cheesy Chicken Tortilla |
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| Fri - Clam Chowder |
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| Sat - Steak & Black Bean Chili |
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| Monday - Seasonal Taps | $3.00 |
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| Tuesday - Taps | $3.00 |
The Northern, The Bennie, The Duke, Broad Axe Stout. Two Pull and select GC seasonal brews.
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| Wednesday - 1/2 Price Bottles of Wine |
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| Thursday - Taps | $3.00 |
The Northern, The Bennie, The Duke, Broad Axe Stout. Two Pull and select GC seasonal brews.
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| Friday - Cocktails on Tap | $5.00 |
Cocktails on Tap include the Juicy Watermelon Martini and the Flying Monkey.
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| Side Salads |
| Add to any salad: Salmon or Shrimp $6.95 | Chicken $4.95 |
| House Salad | $5.95 |
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing.
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| Caesar Salad | $6.95 |
Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh.
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| Wedge Salad | $6.95 |
Iceberg lettuce wedge topped with bleu cheese dressing, bleu cheese crumbles, grape tomatoes, red onion, and crispy bacon.
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| Salads |
| Asian Chicken Salad | $12.95 |
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and szechwan peanut sauce.
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| Blackened Salmon Salad | $14.95 |
Fresh arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon.
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| Chicken Bruschetta Salad | $13.59 |
Grilled chicken, arcadian blend greens, tomato-onion relish, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette.
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| Steak Salad | $14.95 |
Grilled top sirloin, aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic gla
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| Wedge Salad | $6.95 |
Iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, red onion, and crispy bacon.
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| House Salad | $5.95 |
Romaine lettuce, fresh spinach and GC tomato relish served with our house-made balsamic dressing and bleu cheese crumbles.
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| Asian Chicken Salad | $12.59 |
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with Szechwan peanut sauce.
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| Blackened Salmon Salad | $14.59 |
Fresh spinach and romaine lettuce, red onions, cherry tomatoes, cucumber, bleu cheese, and candied pecans, tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened Atlantic salmon.
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| Steak Salad | $14.95 |
Certified Angus Beef Sirloin Steak served atop spring greens, tomato onion relish, Parmesan and bleu cheese. Tossed in our house-made balsamic vinaigrette.
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| Chef's Favorites |
| Add a cup of soup $3.95 | Add a house salad or a small Caesar $3.95 |
| Meatloaf | $16.95 |
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, bbq demi-glace, grilled italian bread, and crispy onion strings.
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| Braised Bison Short Ribs | $23.95 |
4-hour broad axe stout–braised tender bison short ribs served over horseradish mashed potatoes and broccolini. Topped with broad axe stout demiglace.
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| Chicken Limone | $15.95 |
Sautéed chicken breasts served with mashed potatoes, asparagus and a lemon beurre blanc.
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| Jumbo Sea Scallops | $23.95 |
Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom and asparagus risotto and a balsamic beurre blanc.
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| Mediterranean Chicken | $15.95 |
Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze.
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| Steaks |
| Steak toppings: bleu cheese smothered $1.95, Shrimp scampi $4.95, Caramelized onions $1.95, Portabella mushrooms $1.95, Oscar style $5.95, Stout demi glaze $0.95. |
| Bone-In Ribeye | $36.95 |
A 21 oz. Certified angus beef center-cut bone-in ribeye served with chef will's potatoes and petite green beans with almonds.
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| New York Strip | $27.95 |
A flavorful 12 oz. Certified angus beef ny strip. Served with chef will's potatoes and petite green beans with almonds.
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| Center-Cut Choice Filet | $32.95 |
A tender 8 oz. Usda choice filet served with chef will's potatoes and sautéed petite green beans with almonds.
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| Top Sirloin | $19.95 |
10 oz. Center-cut, certified angus beef sirloin steak. Served with chef will's potatoes and sautéed petite green beans with almonds.
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| New York Strip | $27.95 |
A flavorful 12 oz. Certified Angus Beef NY Strip.
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| Bone-In Ribeye | $36.95 |
A 21 oz. center-cut Certified Angus Beef bone-in ribeye.
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| Top Sirloin | $18.95 |
10 oz. center-cut, Certified Angus Beef Sirloin Steak.
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| Center-Cut Choice Filet | $32.95 |
A tender 8 oz. USDA Choice filet.
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| Sides |
| Garlic Redskin Mashed Potatoes |
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| Natural-Cut Fries |
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| Green Beans with Almonds |
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| Kettle Chips |
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| Coleslaw |
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| Stir-Fry Vegetables |
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| Mashed Potatoes |
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| Petite Green Beans |
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| Seasonal Vegetables |
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| Sticky Rice |
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| Stir Fried Vegetables |
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| Coleslaw |
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| Mashed Potatoes |
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| Petite Green Beans |
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| Seasonal Vegetables |
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| Sticky Rice |
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| Stir Fried Vegetables |
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| Coleslaw |
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| Asparagus |
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| Baked Potato |
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| French Fries |
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| Kettle Chips |
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| Granite City Coleslaw |
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| Seasonal Vegetables |
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| Cheddar & Ale Soup |
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| Chicken Noodle Soup |
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| Soup Du Jour |
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| Wedge Salad |
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| Asian Salad |
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| Caesar Salad |
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| Signature Sides |
| $1.69 |
| Sweet Potato Fries |
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| Wild Mushroom Risotto |
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| Asparagus |
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| Chef Will's Potatoes |
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| Broccolini |
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| Broccolini |
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| Asparagus |
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| Loaded Baked Potato |
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| Seafood |
| Add a cup of soup $3.95 | Add a house salad or a small Caesar $3.95 |
| Ponzu Glazed Salmon | $19.95 |
Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce.
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| The Northern Fish & Chips | $16.95 |
The northern lager beer-battered whitefish fillets. Served with malt vinegar fries, gc coleslaw, and tartar sauce.
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| Mahi Tacos | $14.95 |
Blackened mahi mahi in flour tortillas with cilantro lime cabbage, diced tomatoes, cheddar cheese, and a chipotle ranch sauce. Served with black bean and corn salsa.
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| Crispy Shrimp Tacos | $14.95 |
Spicy asian glazed shrimp served with lettuce, pico de gallo, cilantro and our santa fe cream sauce. Served with black bean and corn salsa.
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| Jumbo Sea Scallops | $23.95 |
Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom risotto, wilted spinach, and a balsamic beurre blanc.
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| Pasta |
| All pasta dishes are served with parmesan italian bread. Add shrimp to any pasta dish for $6.95 |
| Cajun Pasta | $15.59 |
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy cajun sauce.
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| Mediterranean Shrimp Scampi | $16.95 |
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese.
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| Grilled Chicken & Asparagus Linguini | $15.95 |
Chicken, prosciutto italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil.
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| The Bennie Mac & Cheese | $14.95 |
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with the bennie beer. Topped with bacon and breadcrumbs.
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| "Pasta" Primavera | $11.95 |
Our chef's healthy spin on a classic pasta dish. Fresh seasonal julienne vegetables sautéed and topped with our house-made marinara, Parmesan cheese and fresh basil.
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| Burgers |
| Served with natural-cut fries, kettle chips or coleslaw. Substitute pretzel bun for $1. Our gc steak burger is a specialty combination of fresh certified angus beef cooked to your liking. |
| "Big Show" Burger | $15.59 |
Our specialty gc burger topped with the batch 1000 braised pulled pork, bbq sauce, cheddar cheese and crispy onion strings on a pretzel bun.
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| Oscar Burger | $16.95 |
Jumbo lump crab meat served over our specialty gc burger. Topped with bearnaise sauce, havarti cheese, asparagus, lettuce, tomato, onion and pickle.
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| Maple Pepper Bacon Burger | $12.95 |
Our specialty gc burger charbroiled to perfection with red dragon cheese, crispy maple pepper bacon, whole grain mustard aioli, arugula, tomatoes and red onions.
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| Bedda Chedda Bacon Burger | $12.95 |
Our specialty gc burger brushed with our handcrafted bbq sauce. Topped with shredded cheddar cheese and crispy bacon.
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| Bison Burger | $13.95 |
Lean bison burger topped with pepper jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles.
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| Gc Classic Cheeseburger | $11.59 |
Our specialty gc burger charbroiled to perfection, with american cheese. Served with lettuce, tomato, onion, and pickles.
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| "Big Show" Burger | $14.95 |
Our specialty GC burger topped with pulled pork, BBQ sauce, and Cheddar cheese.
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| Bedda Chedda Bacon Burger | $12.59 |
Our specialty GC burger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon.
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| Bleu Peppercorn Burger | $12.59 |
Our specialty GC burger seasoned with cracked black peppercorns and topped with Cheddar cheese, bacon, and creamy bleu cheese dressing.
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| GC Classic Cheeseburger | $11.59 |
Our specialty GC burger charbroiled to perfection with American cheese. Served with lettuce, tomato, onion, and pickles.
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| Bison Burger | $13.95 |
Lean bison burger topped with Pepper Jack cheese and tarragon mayo. Served with lettuce, tomato, onion, and pickles.
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| Sandwiches |
| Served with natural-cut fries, kettle chips or coleslaw. |
| Bta Grilled Cheese | $10.59 |
Grilled havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam.
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| Pulled Pork Waffle Sandwich | $10.59 |
Pulled pork braised in our batch 1000 double ipa and bbq sauce on a roasted corn and jalapeño waffle with a side of coleslaw.
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| Turkey Overlake | $10.95 |
Mesquite-smoked turkey, bacon, monterey jack cheese, tomato and garlic aioli on oat wheat bread.
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| Spicy Chicken Sandwich | $10.95 |
A grilled marinated chicken breast topped with crispy bacon, sriracha cheddar and havarti cheeses. Served with a cajun remoulade sauce, lettuce, tomato, and onion.
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| Roasted Prime Rib Sandwich | $12.95 |
Sliced prime rib and provolone cheese on an italian baguette. Au jus and creamy horseradish sauce on the side.
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| Spicy Chicken Sandwich | $10.95 |
A grilled marinated chicken breast topped with Pepper Jack cheese, Cheddar cheese and crispy bacon. Served with a Cajun remoulade sauce, lettuce, tomato, and onion on a gluten-free bun.
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| Pulled Pork Sandwich | $9.95 |
A sandwich with a little Southern flair! Slow-roasted hand-pulled pork, topped with BBQ sauce, and served on a gluten-free bun with GC Coleslaw on the side.
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| Start |
| Choose one. |
| Buffalo Chicken Wrap |
Crispy chicken, buffalo sauce, celery, bleu cheese dressing, tomatoes, lettuce.
0
|
|
| Veggie Wrap |
Carrots, yellow squash, broccolini, green beans, zucchini, caramelized onions, sundried tomatoes, creamy spinach and artichoke.
0
|
|
| Grilled Chicken Avocado Wrap |
Avocado, chipotle ranch, lettuce, chicken, cheddar cheese, pico de gallo.
0
|
|
| Chicken Salad Sandwich |
House-made chicken salad on toasted wheat bread with arcadian blend greens.
0
|
|
| Pulled Pork Waffle Sandwich |
Pulled pork braised in our batch 1000 double ipa and bbq sauce on a roasted corn and jalapeño waffle.
0
|
|
| Cajun Pasta |
Grilled chicken, andouille sausage, blend of peppers, red onion, penne pasta, and diced tomatoes in a cajun cream sauce.
0
|
|
| The Bennie Mac & Cheese |
Grilled chicken, bock and cheese sauce, penne pasta, bacon, panko and parmesan crust.
0
|
|
| Margherita Flatbread |
Half a flatbread with marinara, sliced roma tomatoes, blend of cheeses, fresh basil, and balsamic glaze.
0
|
|
| Pepperoni Flatbread |
Half a flatbread with marinara, blend of cheeses, pepperoni, fresh basil.
0
|
|
| Bbq Chicken Flatbread |
Half a flatbread with bbq chicken, cilantro, red onions, blend of cheeses on a crispy lavosh crust.
0
|
| Finish |
| Choose one. |
| French Fries |
0
|
|
| Kettle Chips |
0
|
|
| Coleslaw |
0
|
|
| Cup of Cheddar & Ale Soup |
0
|
|
| Cup of French Onion Soup |
0
|
|
| Cup of Soup Du Jour |
0
|
|
| Wedge Salad |
0
|
|
| Asian Salad |
0
|
|
| Caesar Salad |
0
|
| Chef's Classics |
| Choose two gluten-free sides. Add a dinner salad for $3.79. |
| Mediterranean Chicken | $13.59 |
Grilled marinated chicken breasts served on a bed of white rice, with sautéed broccolini, bruschetta tomatoes and a balsamic glaze.
0
|
| Ponzu Glazed Salmon | $19.95 |
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce.
0
|
| Gluten-Free Side Options |
| Petite Green Beans |
0
|
|
| Sticky Rice |
0
|
|
| Stir-Fry Vegetables |
0
|
|
| Mashed Potatoes |
0
|
|
| Coleslaw |
0
|
|
| Kettle Chips |
0
|
|
| Baked Potato |
0
|
| Steak Toppings |
| Sautéed Onions and Mushrooms | $1.95 |
0
|
| Bleu Cheese Topping | $1.95 |
0
|
| Desserts |
| Mini Seasonal Sorbet | $2.45 |
0
|
| Mini Fresh Vanilla Bean Crème Brûlée | $2.45 |
0
|
| Berry Cheesecake | $6.95 |
0
|
| Appetizer Platters |
| Spinach and Artichoke Dip | $3.95 - $69.95 |
0
|
| Chips, Salsa, & Pico de Gallo | $2.95 - $29.95 |
0
|
| Assorted Fruit Tray | $3.95 - $69.95 |
0
|
| Assorted Vegetable Tray | $3.95 - $69.95 |
0
|
| Assorted Cheese & Crackers | $3.95 - $69.95 |
0
|
| Blackened Chicken Quesadillas | $4.95 - $98.95 |
0
|
| Pretzels and Cheese | $3.95 - $78.95 |
0
|
| Bruschetta | $4.95 - $98.95 |
0
|
| Buffalo Shrimp | $6.95 - $138.95 |
0
|
| Ahi Tuna Wontons | $5.95 - $118.95 |
0
|
| City Wings | $4.95 - $98.95 |
0
|
| Boneless Wings | $4.95 - $98.95 |
choice of sauce.
0
|
| Asian Glazed Shrimp | $6.95 - $138.95 |
0
|
| Shrimp Cocktail | $5.95 - $118.95 |
0
|
| Potato Skins | $3.95 - $78.95 |
0
|
| Margherita Flatbread | $4.95 - $98.95 |
0
|
| Classic Pepperoni Flatbread | $4.95 - $98.95 |
0
|
| BBQ Chicken Flatbread | $4.95 - $98.95 |
0
|
| Featured Item! |
| Minimum of 15 people. Buffet is 1.5 hours. Vegetarian option available. |
| Taco Bar | $13.95 |
A quick, delicious and easy option. Served with pork, chicken, pico de gallo, salsa, guacamole, cilantro-lime cabbage, lettuce, shredded cheese and flour tortillas.
0
|
| Appetizers Buffet-Style Packages |
| Buffet-Style Packages - Option One | $15.95 |
Potato Skins, Pretzels and Cheese, Boneless Wings (choice of sauce), Spinach and Artichoke Dip, Chips, Salsa, & Pico de Gallo.
0
|
| Buffet-Style Packages - Option Two | $19.95 |
Assorted Vegetable Tray, Assorted Cheese & Crackers, Sliders (beef or pork), Spinach and Artichoke Dip, City Wings, Blackened Chicken, Quesadillas.
0
|
| Buffet-Style Packages - Option Three | $29.95 |
Choose 7: Pretzels and Cheese, Sliders (beef or pork), Spinach and Artichoke Dip, Chips, Salsa, & Pico de Gallo, Asian Glazed Shrimp, Bruschetta, Ahi Tuna Wontons, Buffalo Shrimp, City Wings, Boneles
0
|
| Brunch & Desserts |
| Prime Rib Private Brunch Buffet | $19.95 |
Eggs Benedict, French Toast and Waffles, Made-to-Order Omelets, Reggiano Hashbrowns, Caramel Rolls and much more!
0
|
| Assorted Desserts | $3.50 |
Homemade Chocolate Chip Cookies, Chocolate Chunk Brownies and Mini Cheesecakes.
0
|
| Mini Desserts | $2.45 |
Fresh Vanilla Bean Crème Brûlée Brownie with Vanilla Ice Cream Seasonal Sorbet.
0
|
| Starter |
| choose one. |
| Caesar Salad |
0
|
|
| House Salad |
0
|
|
| Wedge Salad |
0
|
|
| Caesar Salad |
0
|
|
| House Salad |
0
|
|
| Wedge Salad |
0
|
|
| Caesar Salad |
0
|
|
| House Salad |
0
|
|
| The Northern Cheddar & Ale |
0
|
|
| Chicken Noodle |
0
|
|
| Soup Du Jour |
0
|
|
| Caesar Salad |
0
|
|
| House Salad |
0
|
|
| The Northern Cheddar & Ale |
0
|
|
| Chicken Noodle |
0
|
|
| Soup Du Jour |
0
|
| Pastas |
| "Pasta" Primavera |
0
|
|
| Cajun Pasta |
0
|
|
| GC Mac & Cheese |
0
|
| Entrées |
| GC Meatloaf |
0
|
|
| Asian Chicken Salad |
0
|
|
| Mediterranean Chicken |
0
|
| Main Course |
| choose three |
| "Pasta" Primavera |
0
|
|
| Cajun Pasta |
0
|
|
| GC Mac & Cheese |
0
|
|
| GC Meatloaf |
0
|
|
| Mediterranean Chicken |
0
|
|
| Ponzu Salmon |
0
|
|
| Chicken Limone |
0
|
|
| Top Sirloin |
Upgrade to NY Strip for $5/pp.
0
|
|
| The "Big Show" Burger |
0
|
|
| Ponzu Salmon |
0
|
|
| Mediterranean Chicken |
0
|
|
| GC Mac & Cheese |
0
|
|
| "Pasta" Primavera |
0
|
|
| Asian Chicken Salad |
0
|
|
| The "Big Show" Burger |
0
|
|
| Meatloaf |
0
|
|
| Ponzu Salmon |
0
|
|
| Mediterranean Chicken |
0
|
|
| Cajun Pasta |
0
|
|
| GC Mac & Cheese |
0
|
|
| Asian Chicken Salad |
0
|
|
| Top Sirloin |
Upgrade to NY Strip for $5/pp.
0
|
| Classics |
| Some of our favorite GC Happy Hour items: |
| Pepperoni Flatbread | $5.00 |
0
|
| Margherita Flatbread | $5.00 |
0
|
| BBQ Chicken Flatbread | $5.00 |
0
|
| Edamame with Ponzu Sauce | $5.00 |
0
|
| Potato Skins | $5.00 |
0
|
| Tortilla Chips w/Salsa and Guacamole | $5.00 |
0
|
| Sweet Potato Tater Tots | $5.00 |
0
|
| Chicken Quesadilla |
Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo and Santa Fe drizzle
0
|
|
| Batch 1000 Bbq Pork Nachos |
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
0
|
|
| French Fries with Dipping Sauces |
Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli
0
|
| Wings |
| 3/4 lb. of wings with your choice of sauce or rub. |
| Mango Habañero BBQ | $5.00 |
0
|
| Fiery Buffalo | $5.00 |
0
|
| Old Bay Dry Rub | $5.00 |
0
|
| Orange Hoisin | $5.00 |
0
|
| Salted Caramel | $5.00 |
0
|
| PB & J | $5.00 |
0
|
| Boneless Wings |
3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
0
|
|
| City Wings |
3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
0
|
| Mini Tacos |
| Three tacos with white corn tortillas. |
| Pulled Pork | $5.00 |
0
|
| Grilled Chicken | $5.00 |
0
|
| Black Bean Vegetarian | $5.00 |
0
|
| Sweets |
| Deep Dish Chocolate Chip Cookie | $5.95 |
An enormous fresh baked toffee- almond chocolate chip cookie topped with vanilla ice cream and a caramel drizzle.
0
|
| Chocolate Cake | $7.95 |
Rich chocolate cake layered with smooth chocolate mousse, topped with chocolate ganache. Served with warm whiskey butter.
0
|
| Mini Desserts | $2.45 - $5.95 |
Fresh Vanilla Bean Crème Brûlée, Seasonal Sorbet, Brownie with Vanilla Ice Cream and Pecans, Cookie Sundae, or Fresh Fruit Cobbler.
0
|
| Berry Cheesecake | $6.95 |
A creamy in-house-baked cheesecake with a pecan crust. Topped with a triple berry sauce.
0
|
| Main |
| Quesadilla | $4.95 |
A blend of cheeses, melted inside of a crispy flour tortilla.
0
|
| Macaroni & Cheese | $4.95 |
Creamy, classic Mac & Cheese.
0
|
| Chicken Bites* | $4.95 |
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
0
|
| Pepperoni Flatbread | $4.95 |
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
0
|
| Saucy Pasta | $4.95 |
Penne noodles tossed in your choice of homemade marinara or butter.
0
|
| Grilled Salmon* | $6.95 |
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
0
|
| Steak Burger* | $6.95 |
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
0
|
| Grilled Chicken Breast* | $6.95 |
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
0
|
| Golden Grill | $4.95 |
American cheese and white bread, grilled to melted perfection. Side choices: Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
0
|
| Precious Sweets | $0.99 |
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
0
|
| Kids' Brownie | $1.49 |
0
|
| Lunch Entrées |
| choose one. |
| Buffalo Chicken Wrap |
0
|
|
| Veggie Wrap |
0
|
|
| Grilled Chicken Avocado Wrap |
0
|
|
| Pulled Pork Sandwich |
0
|
|
| Chicken Salad Sandwich |
0
|
|
| GC Mac & Cheese |
0
|
|
| Cajun Pasta |
0
|
|
| Margherita Flatbread |
0
|
|
| Pepperoni Flatbread |
0
|
|
| Bbq Chicken Flatbread |
0
|
| Sweet Treats |
| Deep Dish Chocolate Chip Cookie | $6.95 |
An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
0
|
| Turtle Sundae | $4.59 |
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry
0
|
| Chocolate Cake | $8.95 |
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
0
|
| Dessert Minis |
| Each Dessert $2.79 or Dessert Trio $7.95. Enjoy your choice of: |
| Fresh Vanilla Creme Brulee |
0
|
|
| Salted Caramel Tart |
0
|
|
| Cookie Sundae |
0
|
|
| Berry Cheesecake |
0
|
|
| Brownie Sundae |
0
|
|
| Seasonal Sorbet |
0
|
| Mini Street Tacos |
| Pork Tacos |
Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
0
|
|
| Chicken Tacos |
Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
0
|
|
| Asian Shrimp Tacos |
Mini tortillas, spicy Asian glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle
0
|
| Monday |
| Seasonal Taps | $3.00 |
0
|
| Tuesday |
| $3 Taps |
| The Northern |
0
|
|
| Prairie Vixen |
0
|
|
| The Bennie |
0
|
|
| The Duke |
0
|
|
| Broad Axe |
0
|
| Wednesday |
| 1/2 Price Bottles of Wine |
0
|
| Thursday |
| $3 Taps |
| The Northern |
0
|
|
| Prairie Vixen |
0
|
|
| The Bennie |
0
|
|
| The Duke |
0
|
|
| Broad Axe |
0
|
| Friday |
| 5 for $5 |
| Flying Monkey |
0
|
|
| Blood Orange Bourbon Sour |
0
|
|
| American Mule |
0
|
|
| Juicy Watermelon martini |
0
|
|
| Margarita |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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