Granite City Food & Brewery Prices in Creve Coeur, MO 63141
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters to Share |
| Vodka Mussels | $12.95 |
Sauteed and steamed with garlic and special vodka seafood sauce. Served with ciabatta bread.
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| Idaho Nachos | $10.95 |
Fresh kettle chips topped with queso blanco, bacon, Colby-Jack cheese, tomatoes, sour cream, and green onions.
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| Buffalo Chicken Wings | $6.95 - $12.95 |
Regular or boneless wings tossed in our own spicy buffalo, sticky, barbecue, or nuclear sauce.
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| Spinach Artichoke Dip | $9.95 |
Spinach, green onions, garlic, spices, artichoke hearts and Parmesan and mozzarella cheeses. Served hot with choice of ciabatta or focaccia bread.
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| Pretzels with Bock Cheese | $6.95 |
Five lightly fried pretzels topped with kosher salt. Served with house made Northern Light cheese sauce.
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| Glazed Jumbo Shrimp | $11.95 |
Artichokes and spinach blended with cheeses and served alonside ciabatta toast or garlic baguettes.
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| Small Plates |
| Glazed Ribs | $7.95 |
Small plate of our ribs, sauced with your choice of Asian glaze or coffee bean BBQ sauce.
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| Roasted Red Pepper Hummus | $7.95 |
Red pepper hummus served with a vegetable trio.
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| Featured Sliders | $7.95 |
Contact restaurant for slider flavors.
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| Prosciutto Caprese | $7.95 |
A beautiful blend of crisp prosciutto slices, beefsteak tomatoes, mozzarella cheese, balsamic dressing and a touch of basil.
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| Bock Meatballs | $7.95 |
Blend of Italian sausage, veal, bacon, beef, and ricotta cheese.
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| Pick Three Small Plates | $20.95 |
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| Soups |
| Northern Light Cheddar and Ale Soup | $4.59 - $5.95 |
Creamy cheddar cheese soup simmered with Granite City Northern Light Lager.
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| Baked French Onion Soup | $4.59 - $5.95 |
Caramelized onions in rich beef and wine stock topped with toasted croutons and smothered under melted provolone cheese.
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| Salads |
| Salads |
| Bruschetta Salad | $12.95 |
Toasted Caesar bruschetta around mixed greens. Tossed in balsamic vinaigrette with olives and blue cheese crumbles. Finished with balsamic tomato onion relish and Parmesan cheese.
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| Chop Salad with Chicken | $11.95 |
Chopped bacon, diced tomatoes, banana peppers, avocado, and seasonings. Tossed in iceberg lettuce. Finished with green onions, bacon, grated Parmesan cheese and Italian vinaigrette.
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| Caesar Salad | $8.95 |
Romaine, Parmesan cheese and croutons.
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| Roasted Beet Salad | $10.95 |
Candied beets, spinach, romaine, mandarin oranges, and red onions tossed in mandarin orange vinaigrette with spiced pecans and oat cheese.
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| Grilled Asian Chicken Salad | $11.95 |
Pineapple marinated breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and fresh sesame lime dressing. Finished with Szechuan peanut sa
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| Salmon Caesar Salad | $13.59 |
Fillet dusted with Cajun seasoning. Served atop fresh romaine and tossed in dressing, croutons and grated Parmesan cheese.
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| Fire Roasted Flatbread Pizzas |
| BBQ Chicken Flatbread Pizza | $10.95 |
Diced chicken breast, BBQ sauce, cheddar and Monterey jack cheeses, red onions and cilantro.
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| Margherita Flatbread Pizza | $9.95 |
Fresh tomatoes, basil olive oil, and blend of cheeses.
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| Prosciutto Olive Flatbread Pizza | $11.95 |
Prosciutto ham, fresh basil and provolone, mozzarella and Parmesan cheeses over seasoned blend of roasted garlic aioli and olives.
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| Pepper Bacon and Tomato Flatbread Pizza | $11.95 |
Maple pepper bacon, sliced tomatoes, fresh basil and mozzarella and Parmesan cheeses.
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| Bock and Cheese Flatbread Pizza | $10.95 |
Lavash topped with a mildly spicy cream sauce, chicken, bacon bits, and cheese medley.
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| Pastas |
| Grilled Chicken and Asparagus Linguini | $15.59 |
Cajun chicken over linguine tossed in creamy Parmesan cheese sauce finished with diced tomatoes, Bearnaise sauce and green onions.
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| Pasta Alfredo with Chicken | $12.95 |
Sauteed chicken tenderloins and pasta tossed in creamy Parmesan sauce.
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| Adult Bock Mac and Cheese | $13.59 |
Alfredo sauce and pepper jack and cheddar cheeses simmered with Brother Benedict's Bock finished with rigatoni pasta, chicken, red pepper flakes, bacon and toasted breadcrumbs.
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| Cajun Pasta | $14.95 |
Sauteed shrimp, Italian sausage, red and green peppers and onions simmered in creamy Parmesan cheese sauce with a hint of bourbon.
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| Tuscan Pomodoro | $9.95 |
Slow roasted cherry tomatoes, garlic, onions, fresh oregano, Asiago cheese, and fennel tossed with capellini pasta.
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| Featured Stuffed Pasta | $14.95 |
Our chefs take great pride in rotating a stuffed pasta offering for our guests. Please contact restaurant for today's feature.
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| Burgers |
| Blue Peppercorn Burger | $9.95 |
Angus beef burger seasoned with cracked black peppercorns topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.
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| Bedda Chedda Bacon Burger | $9.95 |
Topped with house made BBQ sauce, shredded cheddar cheese and crispy smokehouse bacon.
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| GC Classic Cheeseburger | $8.95 |
1/2 lb. of fresh ground Angus beef charbroiled with choice of cheese.
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| Turkey Burger | $8.59 |
Granite City recipe turkey burger. Served with homemade coleslaw.
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| Sandwiches |
| Roast Prime Rib Sandwich | $11.95 |
Sliced prime rib, sauteed onions, peppers, garlic aioli and mozzarella cheese on hearth loaf bread. Served with Au jus for dipping.
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| Bacon, Tomato, and Avocado Grilled Cheese | $10.95 |
Smokehouse bacon, thick cut tomatoes, and avocado top Muenster and havarti cheeses. Served on grilled multi-grain sourdough.
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| Asian Chicken Wrap | $8.95 |
Asian vegetable medley with fresh sesame lime dressing and peanut dressings in a warm tortilla.
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| Granite City Reuben | $10.95 |
1/2 lb. thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and Thousand Island dressing on thick slices of grilled rye bread topped with melted Swiss cheese and Dijon aio
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| The Overlake Sandwich | $9.59 |
Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and Monterey jack cheese on grilled wheat bread.
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| Granite City Cuban | $10.59 |
Pork loin, smoked turkey, Swiss cheese, mustard, garlic aioli and dill pickles on toasted ciabatta bread.
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| Crispy Buffalo Chicken Wrap | $9.95 |
Lightly breaded tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes, lettuce, bleu cheese and celery.
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| Signature Steakhouse Steaks |
| Center Cut Choice Filet | $29.95 - $32.95 |
8 oz. or 6 oz. center-cut USDA choice filet. Served with Reggiano hash browns and seasoned asparagus.
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| Grilled Salsa Verde Flank Steak | $18.95 |
Flank steak seasoned in a Southwest marinade and topped with green chili salsa verde.
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| Grilled Garlic Butter Sirloin | $18.95 |
10 oz. USDA choice sirloin steak marinated in garlic butter. Served with onion strings and garlic mashed potatoes.
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| Ribeye | $26.95 |
14 oz. center-cut USDA choice ribeye topped with garlic butter. Served with seasoned broccoli and garlic mashed potatoes.
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| Steakhouse Certified Angus Beef New York Strip | $27.95 |
14 oz. USDA choice certified Angus beef NY strip. Served with Reggiano hash browns and fresh broccoli.
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| Chef's Favorite Classics |
| Chicken Marsala | $16.95 |
Chicken breast sauteed in roasted mushroom and Marsala sauce. Served with our signature roasted garlic mashed potatoes.
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| Coffee Bean BBQ Ribs | $16.95 - $20.95 |
Slow roasted in our coffee bean and cherry bourbon BBQ sauce and served with fresh corn on the cob and coleslaw.
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| Gc Meatloaf | $16.95 |
Special recipe meatloaf on ciabatta bread with bourbon onion sauce. Served with garlic mashed potatoes and crispy onion strings.
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| Mediterranean Chicken | $12.59 |
Chicken breast on wild rice and fresh broccoli. Served with bruschetta, tomatoes, onions and balsamic reduction.
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| Signature Seafood |
| Grilled Salmon Oscar | $19.95 |
Atlantic salmon char-broiled and topped with steamed asparagus spears, lump crab meat and hollandaise sauce on wild rice pilaf.
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| GC Walleye Dinner (Two Pieces) | $15.95 |
Two pieces lightly fried and served with natral cut fries and coleslaw.
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| Crispy Shrimp Taco Trio | $13.95 |
Shrimp tossed in spicy Oriental glaze with shredded lettuce, pico de gallo, scallions, cilantro and Spanish rice finished with Santa Fe cream sauce.
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| GC Walleye Dinner (One Piece) | $15.95 |
One filet, oven roasted with a sun-dried tomato beure blanc sand served with asparagus and quinoa.
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| Pecan-Encrusted Trout | $18.95 |
Pan seared and oven broiled, accompanies with our signature braised kale with bacon.
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| Simply Grilled Salmon | $15.95 |
Atlantic salmon charbroiled and served with wild rice pilaf and fresh asparagus.
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| Signature Sides |
| Garlic Mashed Potatoes | $3.95 |
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| Sweet Potato Fries | $3.95 |
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| Mac and Cheese | $3.95 |
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| Asparagus | $3.95 |
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| Loaded Baked Potato | $3.95 |
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| Seasonal Vegetables | $3.95 |
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| Braised Kale and Bacon | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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