Granite St Pizza Menu and Prices
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Granite St Pizza Menu
| Appetizers |
| Zuppa Di Giorno |
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$3.95 - $5.95 |
Our homemade soup made fresh every day
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| Shrimp Cocktail |
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$3.00 |
Jumbo shrimp with cocktail sauce
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| Fried Calamari |
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$8.95 |
Calamari deep fried with vinegar peppers and and aioli drizzle
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| Rolled Stuffed Eggplant |
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$8.95 |
Mascapone and ricotta cheese, roasted red pepper and basil served with pomodoro
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| Oysters On The Rocks |
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$2.00 |
Chilled local duxbury oysters
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| Classic Bruschetta |
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$8.95 |
Tomato chunks with evoo basil salt and pepper served over grilled ciabatta
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| Mussels and Clams Messina |
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$9.95 |
Sauteed with onions, diced tomatoes, dijon, pancetta, white wine and garlic butter
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| Polpette |
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$6.95 |
One half pound pound house-made meatball served over caramelized onions and topped with pomodoro and shaved parmesan reggiano
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| Shrimp Combo |
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$7.95 |
Three panko breaded srimp and three coconut shrimp served with an orange marmalade sauce
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| Wings Your Way |
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$6.95 |
Chicken wings tossed with bbq or buffalo sauce
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| Crab Cakes |
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$7.95 |
Two crab cakes sevved inside the shell with chipotle aioli and mixed greens
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| Scallops and Bacon |
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$8.95 |
Five scallops wrapped in bacon drizzled with thousand island dressing
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| Grilled Vegetable Platter |
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$8.95 |
Grilled zucchini, summer squash, red onions and asparagus topped with herb balsamic and crisped crostini
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| Salads |
| Dress up your salad: add chicken $3.00, three shrimp $6.00, steak tips $5.00, salmon $6.00 |
| Panko Fried Chicken Salad |
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$10.95 |
Deep fried panko chicken served over romaine, iceberg and mixed green lettuce with cadied pecan grape tomato and tossed in chili ranch dressing.
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| Greek Salad |
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$8.95 |
Iceberg lettuce, diced tomato, red onions, banana peppers feta cheese, kalamata olivers tossed in greek dressing
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| Goat Cheese and Pear Salad |
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$9.95 |
Mixed greens, goat cheese crumbles, pears, grape tomatoes tossed with pomegranate vinaigrette
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| Chopped Shrimp Salad |
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$10.95 |
Chopped marinated garlic shrimp, romaine lettuce, diced feta diced tomato and cucumbers tossed in a creamy sheery vinaigrette
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| Caesar |
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$7.95 |
Chopped romaine leaves with anchovies, egg, caesar dressing and crisped crostini
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| Spinach |
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$8.95 |
Baby spinach with a warm bacon dressing. scallions, radishes and coarsely grated egg
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| Panzanella |
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$8.95 |
Salad with cubed day old bread, house made mozzarella, tomatoes green and red bell peppers cucumber red onion and finished with a red wine vinaigrette
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| Wedge |
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$7.95 |
Quartered iceberg wedge topped with bleu cheese bacon and tomatoes
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| Caprese |
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$8.95 |
House made mozzarella, tomatoes, basil, evoo and black peppers
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| Baby Arugula and Radicchio |
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$8.95 |
Baby arugula, radicchio, chopped tomato, thinly sliced red onions croutons and shaved parmigiano reggiano with seasam scallion vinaigrette.
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| Entrees |
| Chicken Marsala |
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$10.95 |
Sauteed chicken, mushrooms, prosciutto, masala demi glase over linguini fini
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| Chiken Gorgonzola |
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$12.95 |
Grilled chicken with penne pasta, sun dried tomatoes, gorgonzola peas and a lemon cream sauce
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| Char Grilled Steak Tips |
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$11.95 |
Mushroom, red and green pepper, ragu with homemade mashed potatoes and green beans
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| Chicken Parmesan |
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$10.95 |
Breaded chicken beast deep fried and topped with house mozzarella and pomodoro with fettuccini
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| Polpette with Spaghetti |
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$9.95 |
One half pound homemade meatball with our pomodoro sauce over spaghetti with shaved parmesan
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| Fisherman's Fra Diablo |
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$13.95 |
Shrimp, scallops, littlenecks and mussels in a fiery red sauce over linguini fini
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| Bolognese |
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$12.95 |
A rich meat sauce of veal, beef and pork over egg pappardelle pasta
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| Maryland Blue Crab Ravioli |
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$14.95 |
Maryland crabmeat ravioli in a lobster bechamel with peas and chunks of lobster meat
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| Fish N Chips |
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$10.95 |
Deep fried cod with fries and red cabbage coleslaw
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| Chicken Carbonara |
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$11.95 |
Pan seared chicken with ham, diced tomato, peas, mushroom in a creamy cheese sauce served with penne pasta
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| Panko Haddock |
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$10.95 |
Panko crusted haddock pan seard served with rice pilaf, grilled zucchini and grilled summer squash
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| Mediterranean Chicken |
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$10.95 |
Grilled marinated chicken breast served with grilled portabella mushrooms topped with melted goat cheese and roasted red bliss potato.
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| Balsamic Salmon |
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$10.95 |
Grilled salmon drizzled with saba aged balsamic served with roasted red bliss potatoes and grilled asparagus
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| Free Formed Grilled Or Oven Pan Pizzas |
| BBQ Chicken |
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$10.95 |
Grilled chicken bbq sauce blended house house cheese scallions, sliced red onions and chopped bacon
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| Chicken Alfredo |
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$10.95 |
Grilled chicken alllredo spinach and blended nad house cheese
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| Seak and Cheese |
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$11.95 |
Chopped steak, alfredo sauce, white onions blednded house cheese and topped with scalions
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| Marguerita |
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$10.95 |
House made mozzarella basil evoo and pomodoro
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| Sausage |
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$10.95 |
Sausage with red onion, wild mushrooms, shredded mozzarella cheese and pomodoro
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| Grilled Chicken |
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$10.95 |
Grilled chicken with tri-colored peppers, crumbled bacon and shredded mozzarela cheese
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| Traditional Cheese |
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$8.95 |
Our pizza sause and shredded mozzarella
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| Bianco |
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$11.95 |
Available grilled only with prosciutoo, goat cheese, caramelized onions and fig topped with a hint of arugula and rubio
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| Panini and Sandwiches |
| All lunch panini and sandwiches are served from 11:30 am 4pm |
| Barbecue Chicken Sandwich |
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$8.95 |
Grilled bbq chicken with yellow cheddar cheese, bacon lettuce and red onion served wit fries
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| Legendary Ham Sandwich |
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$9.95 |
Ham swiss cheese lettuce tomato honey mustard dressing on ciabata bread with fries
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| Portabella Mushroom Sandwich |
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$9.95 |
Grilled chicken topped with bacon melted swiss caramelized onions and a paprika aioli on toasted ciabatta bread served with fries
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| B.A.T Panini |
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$8.95 |
Bacon, arugula and tomato
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| Grilled Chicken Sandwich |
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$9.95 |
Grilled chicken topped with bacon melted swiss caramelized onions and a paprika aioli on toasted ciabatta
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| Classic Turkey Club |
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$8.95 |
Turkey on white with mayo grilled chicken caesar roll up $8.95
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| Steak Sandwich |
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$9.95 |
Braised skirt steak, house made mozzarella, roasted red pepper puree arugula and crispy onions on toasted ciabatta bread
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| The Sicilian |
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$9.95 |
Prosciutto, house mozzarella, olive tapenade, sliced tomato and evoo on a fresh bulky roll
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| Hot Pastrami and Swiss |
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$9.95 |
Lean pastrami and melted swiss cheese topped with crispy onion straws on a fresh bulky roll
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| Build Your Own Burger |
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$8.95 |
Made with a 1/2 pound black angus ground beef. Choose your cheese no change american, swiss, provolone, yellow cheddar. Make it great:add your favourite toppings just $0.25 each choose from bacon, mu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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