Granite Taphouse Prices in Ashland, OR 97520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tomato Soup En Croute | $7.00 |
House made cream of tomato soup topped with puff pastry
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| Lobster Dip | $15.00 |
Maine lobster in a garlic butter and champagne cream sauce, served with sourdough flatbread
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| Hummus Plate | $10.00 |
Mediterranean style hummus served with seasonal fresh vegetables and sourdough flatbread
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| Antipasto | $14.00 |
Grilled rougette cheese, prosciutto di parma, assortment of marinated vegetables, sourdough flatbread
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| Smoked Salmon Pizzetta | $15.00 |
Dill goat cheese spread, house smoked salmon, red onions, capers, lemon and fresh dill served cold on our house made sourdough flatbread
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| Jalapeno Bacon Mac N Cheese | $11.00 |
Applewood smoked bacon, fresh jalapenos, sweet white corn, white cheddar cheese
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| Lobster Mac N Cheese | $19.00 |
Maine lobster sauteed in garlic butter, provolone picante, white cheddar, parmesan, scallions
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| Wings | $10.00 |
Choose one style from below: Buffalo with blue cheese, 5 spice tossed in pineapple lava sauce, garlic parmesan with ranch or bourbon BBQ with ranch
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| PBR Beer Battered Onion Rings | $6.00 |
Served with choice of house made ketchup or ranch.
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| French Fries - Traditional | $4.00 |
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| French Fries - Fresh Herbs | $5.00 |
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| French Fries -Roasted Garlic & Parsley | $5.00 |
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| French Fries -Parmesan Truffle Salt | $6.00 |
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| French Fries -Feta & Garlic | $6.00 |
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| Fried Garlic Sourdough Breadsticks | $4.00 |
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| Parmesan Truffle Popcorn | $2.00 |
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| Salads |
| Add chicken $5.00, steak, shrimp or salmon $7.00 |
| Goddess Salad | $11.00 |
Organic mixed greens, red onion, baby artichokes, pumpkin seeds, sweety drop peppers, goat cheese croquette, tossed with choice of green goddess or spicy red goddess dressing
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| Mediterranean Salad | $11.00 |
Organic mixed greens, roasted peppers, baby artichokes, roasted tomatoes, greek olive mix, feta, tossed with walnut oil balsamic vinaigrette
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| Classic Caesar Salad | $11.00 |
Romaine tossed in house made caesar dressing and topped with fresh spanish white anchovies, house made croutons and parmesan reggiano
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| Super Green Salad | $11.00 |
Organic mixed greens, mama lill's peppers, shaved radish, cranberries, pumpkin seeds, goat cheese, choice of dressing walnut oil balsamic vinaigrette, creamy arugula, caesar, green goddess or spicy r
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| Garden Salad | $11.00 |
Organic mixed greens, carrots, red onion, bell peppers, seasonal tomatoes, avocado, choice of dressing walnut oil balsamic vinaigrette, creamy arugula, caesar, green goddess or spicy red goddess
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| Arugula Salad | $12.00 |
Arugula, prosciutto di parma, fontina cheese, drizzled with walnut oil balsamic vinaigrette
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| Insalata Piadine |
| Our house made sourdough flatbread loosely wrapped around a freshly tossed salad |
| Casa di Parma Piadine | $13.00 |
Fig relish, organic mixed greens, basil, prosciutto di parma, bleu cheese, walnut oil balsamic vinaigrette
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| The Ashland Piadine | $12.00 |
Organic mixed greens, marinated vegetables, goat cheese croquette, creamy arugula dressing
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| Lobster Goddess Piadine | $18.00 |
Arugula, lobster in garlic butter, fire roasted bell peppers, fontina, green goddess dressing
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| Shrimp Goddess Piadine | $16.00 |
Romaine, shrimp in garlic butter, fire roasted bell peppers, lemon zest, parmesan reggiano, spicy red goddess dressing
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| Bacon Chicken Caesar Piadine | $12.00 |
Romaine, chicken, applewood smoked bacon, caesar dressing, parmesan reggiano
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| Dinner Entrees |
| Center Cut Pork Chop | $24.00 |
Seaboard farm double boned center cut pork chop served over a sweet corn, mixed bell pepper and bacon succotash with a mushroom marsala sauce
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| Ribeye Chimichurri | $26.00 |
12 oz. Ribeye steak, house made chimichurri, golden yum puree, seasonal vegetables
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| Northwest Wild King Salmon Picatta | $24.00 |
Northwest wild king salmon in a white wine lemon basil sauce, israeli couscous, seasonal vegetables, capers
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| Reno's Fried Chicken | $16.00 |
Buttermilk fried chicken with 22 herbs and spices, golden yam puree, seasonal vegetables
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| Chicken Saltimbocca | $18.00 |
Draper valley chicken breast stuffed with prosciutto di parma, fontina and parmesan, served over angel hair pasta in white wine sage sauce
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| Spaghetti & Meatballs | $17.00 |
Served with house made bolognese sauce and two house made italian meatballs
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| Shrimp Pasta | $18.00 |
Angel hair pasta tossed with shrimp in a white wine lemon basil sauce, finished with fresh seasonal tomatoes and extra virgin olive oil
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| Vegan Zucchini Pasta | $12.00 |
Gluten free zucchini noodles, sauteed mushrooms and spinach tossed in a red wine tomato sauce
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| Vegan Zucchini Pasta with A Creamy Tomato Vodka Sauce | $13.00 |
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| Signature Burgers |
| All burgers are ground daily from 100% all natural, antibiotic and hormone free beef from painted hills. Served on a house made brioche hun brushed with garlic butter with a side of spicy coleslaw. Organic gluten free bun available. Add traditional style |
| Blue & Gold Burger | $12.00 |
Applewood smoked bacon infused burger, caramelized sweet onions, cambozola triple creme blue cheese
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| El Mexicano Burger | $12.00 |
Roasted jalapeno goat cheese bacon peppers, house made guacamole and salsa
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| Q Burger | $12.00 |
Bacon, beer battered onion rings, aged tillamook white cheddar cheese, house made BBQ sauce
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| South by Northwest Burger | $12.00 |
Roasted poblano peppers, applewood smoked bacon, fontina cheese, chipotle aioli
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| Mushroom Burger | $12.00 |
Sauteed mushrooms, caramelized onions, swiss cheese
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| Da Kine Burger | $12.00 |
Applewood smoked bacon infused burger, smoked ham, grilled pineapple, sauteed red onions, mozzarella, lava sauce
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| The Burger | $10.00 |
Served with lettuce, tomato and red onion. Add choice of cheese white cheddar, fontina, cambozola triple creme bleu, swiss, white american $1.00. Add applewood smoked bacon $1.00
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| No Burger | $11.00 |
No meat, no gluten, no dairy, no nuts, no gmo, no msg, granite's house made organic vegan burger is served on a gluten free bun or granite's brioche bun with lettuce, tomato and red onion
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| Sandwiches & Such |
| Unless stated otherwise, all sandwiches are served on a house made brioche roll and are accompanied by a side of spicy coleslaw. Add traditional style french fries $2.00, add onion rings $4.00 |
| Le Cordon Bleu Sandwich | $12.00 |
Fried chicken breast, all natural ham, swiss cheese, dijon sauce
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| Organic Draper Valley Chicken Sandwich | $11.00 |
Choice of buttermilk fried chicken or grilled chicken breast topped with house made spicy coleslaw
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| Buffalo Chicken Sandwich | $11.00 |
Fried chicken breast tossed in house made buffalo sauce, topped with bleu cheese dressing
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| Organic Salmon Lettuce Wrap | $16.00 |
Organic king salmon on lettuce with tomato, red onion, dill aioli
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| Lobster Roll | $18.00 |
Maine lobster tail in garlic butter with red and yellow fire roasted peppers
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| Philly | $11.00 |
Thinly sliced ribeye, caramelized onions, roasted bell peppers, mama lill's peppers, provolone picante
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| PBLT | $12.00 |
Willow witt braised pork belly topped with bad apple cider au jus, shredded romaine, vine ripened tomato and arugula aioli
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| Artisan Pizza |
| Our 14" pizzas are hand tossed with dough made in house from a 150 years old sourdough starter from naples, italy. Organic gluten free crust available for an additional $3.00 |
| Original | $18.00 |
Champagne parmesan cream sauce, chicken breast, bacon, caramelized sweet onions, marinated mushrooms, gorgonzola
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| Pepperoni Fresca | $19.00 |
San marzano tomato sauce, fresh mozzarella, pepperoni, topped with fresh seasonal tomatoes, mama lill's peppers and feta
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| Chambagne Lobster | $26.00 |
Champagne parmesan cream sauce, lobster, fontina, fire roasted bell peppers, scallions
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| Meatball | $20.00 |
San marzano tomato sauce, house made italian meatballs, roasted garlic, red onions, mama lill's peppers, aged provolone picante
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| Chicken Pesto Drop | $19.00 |
House made pesto, fresh mozzarella, chicken, sweety drop peppers, red onions, feta
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| Pork Belly Hawaiian | $19.00 |
San marzano tomato sauce, fresh mozzarella, bad apple cider braised willow witt pork belly, bourbon and brown sugar glazed pineapple, red onion, fontina
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| Manzo | $20.00 |
Bolognese sauce, fresh mozzarella, house made sausage, pepperoni, greek olive mix
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| Mt. Vesuvius | $18.00 |
Champagne parmesan cream sauce and san marzano tomato sauce, applewood smoked bacon, fresh garlic, caramelized onions, gorgonzola
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| Pizzagna | $19.00 |
Bolognese sauce, ricotta, house made sausage, seasonal tomatoes, red onions, goat cheese
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| Margherita | $15.00 |
San marzano tomato sauce, fresh mozzarella, basil leaves, extra virgin olive oil
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| Vegetarian Pesto | $18.00 |
House made pesto, fresh mozzarella, greek oilve mix, baby artichoke hearts, red onions, sweety drop peppers, feta
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| Lithia Park Veggie | $18.00 |
San marzano tomato sauce, fresh mozzarella, marinated mushrooms, fresh garlic, roasted tomatoes, baby artichoke hearts, sweety drop peppers, topped with fresh arugula
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| Calzone | $18.00 |
Bolognese sauce, provolone picante, ham, pepperoni, fire roasted peppers, ricotta, parmesan reggiano
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| Sides |
| Organic Mixed Greens Side Salad | $5.00 |
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| Vegetable Du Jour | $5.00 |
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| Golden Yam Puree | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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