Grape & Bean Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese & Charcuterie |
| These Plates Are Served With An Assortment Of Handmade Breads & Accompaniments. Fresh Fruit And Quince Paste Accompany The Cheese Plates. Olives, Cornichons, And Whole-Grain Mustard Accompany The Charcuterie Plates. Add-Ons: White Truffle Honey, Roast |
| Choice Of 3 Cheeses Or Meats | $16.00 |
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| Choice Of 5 Cheeses Or Meats | $25.00 |
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| Each Additional Charcuterie Or Cheese | $6.00 |
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| Small Plates |
| Warm Duck Rillette & Roasted Garlic | $10.50 |
house-made timbale of rich, smoky, shredded hudson valley duck, assorted breads, and roasted garlic
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| Fresh Ricotta Heirloom Tomato Crostini | $10.00 |
fresh, local cherry glen ricotta topped with blistered hummingbird farm cherry tomatoes with ginger, basil, and a touch of aged sherry vinegar
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| Nuts & Olives | $7.00 |
organic greek kalamata, & italian castelvetrano olives, and roasted spanish marcona almonds, & smoked va peanuts
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| Boquerones, Spain | $9.00 |
delicate, marinated white anchovies from spain's bay of biscay and fresh tomato puree on toasted baguette
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| Fresh Goat Cheese & Organic Olive Tapenade | $9.00 |
fresh, local (md) cherry glen chevre, organic kalamata olive tapenade, & basil on baguette crostini
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| Roman Artichoke Crostini | $10.00 |
crisp baguette with artichoke puree, artichoke hearts, organic italian pecorino, fresh mint, and basil
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| Serrano Ham Crostini With Tomato Puree | $9.00 |
toasted ciabatta bread with fresh tomato puree, topped with redondo iglesias jamón serrano
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| Organic Buffalo Mozzarella & Piquillo Pepper | $9.00 |
authentic mozzarella di bufala on toasted ciabatta with roasted piquillo peppers, basil puree & black salt
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| Large Plate |
| Grape & Bean Salad | $14.00 |
fresh greens tossed with marcona almonds, cucumber, and citrus dressing, with shaved italian pecorino and spanish boquerones (famous white anchovies)
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| Summer Squash & Chickpea Salad | $14.00 |
shaved local summer squash and zucchini, chickpeas, and almond salsa verde tossed with organic mixed greens and citrus dressing. vegan
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| Chesapeake Bay Crab Salad | $17.50 |
local lump blue crab meat tossed with fresh vegetables and a light lemon dressing (no mayo!). served with house pickled fennel and a salad of hummingbird farm cherry tomatoes, grapefruit, and pistach
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| Chesapeake Bay Crab Salad | $1.00 |
as a sandwich on a soft roll
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| American Flatbread | $12.00 |
(a la roses café, san francisco). crisp flatbread with creamy traditional crescenza-stracchino cheese from lombardy, italy
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| American Flatbread |
topped with choice of: shaved prosciutto, & fresh thyme or fire-roasted spanish red peppers, kalamatas, & fresh basil or roasted local eggplant puree, slow roasted tomatoes, capers, & arugula (withou
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| American Flatbread | $2.00 |
add white truffle oil
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| Mozzarella & Roasted Summer Tomato | $15.00 |
authentic creamy mozzarella di bufala (campagna, italy) on toasted olive sourdough with fresh basil, arugula, roasted tomatoes, and crema balsamica
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| Summer Pulled Chicken Sandwich | $15.00 |
house-smoked pulled chicken breast served on toasted ciabattini with roasted onions, herb & lemon marinated local zucchini, house-made lemon aioli, and baby lettuce
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| Nueskes Smoked Bacon & Heirloom Tomato | $15.00 |
crisp thick slices of all natural, applewood-smoked bacon on toasted multigrain bread with heirloom tomato, romaine lettuce, and herbed mayo
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| Smoked Salmon & Cucumber | $15.00 |
exceptional smoked scottish salmon served open-faced on handmade multigrain bread, brushed with fresh tomato puree and topped with sliced cucumbers
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| Pate Campagna Sandwich | $14.00 |
locally made campagna style pate served on toasted italian bun house-made mustard aioli, pickled red radishes, thinly sliced red onion, and baby lettuce
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| Rosemary Ham & Gruyere | $15.00 |
sliced rosemary ham from fra mani, melted cave aged swiss gruyere cheese, and french whole grain mustard on toasted potato rosemary bread
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| Truffled Egg Toast | $16.00 |
(a la ino wine bar, nyc). brioche toast with melted cave-aged gruyere, local organic brown eggs, and white truffle oil drizzle
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| Truffled Egg Toast | $3.00 |
add nueskes bacon or sliced prosciutto
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| Just Treats |
| Signature Chocolate Plate | $9.50 |
a daily selection of three of our favorite chocolate confections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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