Grapevine Mediterranean Gourmet Cafe Prices in La Grange, IL 60525
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Feta Cheese and Kalamata Olives | $5.95 |
With olive oil and oregano.
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| Homemade Foccacia | $4.75 |
Topped with a mediterranean tomato sauce and crumbled feta cheese, served with whipped feta cheese
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| Homemade Hummus | $6.25 |
With two grilled pitas.
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| Mediterranean Dip Trio | $6.50 |
Tzatziki, skordalia, and taramosalata, served with two grilled pitas.
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| Garlic Potato Salad | $4.75 |
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| Pesto Broccoli Pasta Salad | $4.75 |
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| Vegetarian Dolmades | $6.50 |
Grapevine leaves served cold, stuffed with rice, dill, and seasonings, served with tzatziki sauce.
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| Appetizer Sampler Plate | $7.50 |
Vegetarian dolmades, feta & olives, skordalia.
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| Grilled Jalapeno Sausage | $7.50 |
With sauteed onions, peppers and cilantro.
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| Middle Eastern Cous-Cous | $5.25 |
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| Whipped Feta Cheese | $6.25 |
With two grilled pitas.
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| Bruschetta | $4.75 |
Tomatoes, basil and onions with balsamic vinegar.
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| Salads |
| Add chicken to any salad, $3.50 Add grilled salmon to any salad $7.50 |
| Mediterranean Green Salad | $7.95 - $4.50 |
Romaine and iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers, feta cheese and anchovy. Served with an herb & garlic vinaigrette.
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| Village Salad | $7.95 - $4.75 |
Tomatoes, cucumbers, red onions, kalamata olives, feta cheese, in greek vinaigrette.
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| Smoked Salmon and Spinach Salad | $9.75 |
Spinach and field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers; topped with pepper and herbcrusted smoked salmon.
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| Mixed Field Greens Salad | $8.75 - $4.50 |
Field green mix tossed in balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers.
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| Spinach and Greens Salad | $9.95 |
Spinach leaves topped with a sautéed dressing made up of shrimp, sun dried tomatoes, roasted garlic, fresh herbs, tomatoes, white wine, and olive oil, served with red onions and fresh tomatoes.
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| Gourmet Greens Salad | $8.75 - $4.95 |
A mixture of baby lettuce, including red oak, arugula, frisse, orange segments and sweet bell peppers, served with raspberry vinaigrette.
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| Mediterranean Chicken Salad | $9.75 |
Poached chicken, new red potatoes, fresh green beans, red onions, tomatoes and kalamata olives, tossed in fresh herb garlic vinaigrette. Served over a bed of chopped lettuce.
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| Greek Anti-Pasto | $9.20 - $5.50 |
Marinated artichoke hearts, mushrooms, roasted red peppers, kalamata and green craked olives, served with a fresh spring salad and feta cheese.
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| Grilled Portabella Mushroom Salad | $9.75 |
Marinated and grilled portabella mushroom served sliced with sweet bell peppers, red onions, tomatoes and a mixed field greens salad, tossed with balsamic vinaigrette.
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| Middle Eastern Cous Cou | $9.50 |
Poached shrimp with garbanzo beans, fresh cilantro, cucumbers, sweet bell peppers, tomatoes, zucchini and yellow squash, seasoned with cumin, crushed red chili peppers, sesame oil and fresh garlic.
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| Grapevine Salad | $9.50 |
A mixture of fresh cut lettuce, sliced mushrooms, pepperoncini peppers, plum tomatoes, feta and kalamata olives, topped with a sliced dolma served with herb & garlic vinaigrette.
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| Caesar Salad | $7.25 - $4.75 |
Romaine lettuce, our own caesar dressing, homemade garlic croutons, and grated romano cheese.
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| Salad Sampler | $9.25 |
Greek antipasto, mediterranean chicken salad, middle eastern couscous, served with romaine leaves and alfalfa sprouts.
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| Feta Stuffed Baked Tomato Salad | $9.50 |
Tomato stuffed with feta topped with fresh breadcrumbs, served with a romaine and iceberg mix, pepperoncini, olives, red onions, cucumbers and sweet bell peppers with an herb and garlic
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| The Soup of Day or Avgolemono Entrees |
| The Soup of Day or Avgolemono | $4.50 - $7.85 |
Lemon, chicken & rice
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| Entrees |
| Penne and Italian Sausage | $12.75 |
Spicy italian sausage with sautéed white onions, zucchini, yellow squash, and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta.
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| Smoked Salmon and Penne Pasta | $13.50 |
Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce.
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| Shrimp Angelica | $13.50 |
Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.
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| Chicken Angelica | $13.25 |
Same as above but made with chicken tenders.
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| Gourmet Lasagna | $11.50 |
Fresh spinach caramelized red onions, sundried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauc
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| Grilled Salmon | $15.95 |
Served with warmed middle eastern couscous, mixed field greens tossed in balsamic vinaigrette, with fresh broccoli and lemon wedges.
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| Penne Rigati | $12.50 |
Sauteéd chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce.
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| Chicken Carciofi | $12.50 |
Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic and white wine inan olive oil sauce, served over lemon and pepper linguini or rice.
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| Penne Carbonara | $12.50 |
Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta.
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| Pasta Bolognese | $11.50 |
Thick and hearty meat sauce over penne pasta, topped with grated cheese.
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| Greek Entrees |
| Pastitsio | $10.25 |
Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad.
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| Spanakopita | $10.25 |
Leaf spinach, green onions, and leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf.
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| Dolmades | $10.25 |
Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallions, and leeks, topped with an egglemon sauce and served with rice.
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| Trio Fest | $12.50 |
A combination of our pastitsio, spanakopita and dolmades, served with rice.
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| Vegetarian Trio Fest | $12.50 |
Svegetarian moussaka and eggplant exohiki, served with rice.
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| Vegetarian Moussaka | $11.50 |
Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a bechamel sauce, served with rice.
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| Tyropita | $10.25 |
Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad.
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| Chicken Riganati | $12.50 |
Tomato, lemon, garlic, olive oil, and rosemary marinated halfchicken, served with ovenroasted potatoes.
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| Kreatopita | $11.50 |
Seasoned ground beef and lamb, potatoes, onions, and kaseri cheese wrapped in phyllo dough then baked, served with a village salad.
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| Eggplant Exohiki | $12.50 |
Baked eggplant rolled with fresh spinach, roasted red peppers, greek oregano, and feta cheese, then wrapped in phyllo dough and baked, served over lemonpepper linguini with a mediterranean tomato sau
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| Sandwiches- Cold Sandwich |
| Served with your choice of pasta salad, potato salad, green salad, village salad, rice, or a cup of soup. |
| Smoked Turkey Milanese | $9.50 |
Smoked turkey, mortadella, smoked provolone, tomatoes, red onions, and kalamata olives on an old world baguette, brushed with olive oil.
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| Insalata Del Giorno | $8.75 |
Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. V chicken and pesto salad
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| Insalata Del Giorno with Smoked Turkey | $9.50 |
Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. Chicken and pesto salad
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| Sandwich | $9.50 |
Scallions, pecans, chopped apples, celery and chicken tossed in pesto mayonnaise, served on multigrain bread with mixed field greens.
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| The Rustica | $9.75 |
Spicy cappicolla, salami, mortadella, smoked provolone, kalamata olives, red onions, sliced tomatoes and romaine, on an old world baguette with an herb and garlic dressing.
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| Roast Beef Florentine | $10.25 |
Thinly sliced roast beef, fresh tomatoes, cheddar cheese, red onions, and romaine lettuce on our homemade foccacia bread, served with a tangy horseradish sauce.
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| Caprese | $9.50 |
Thick sliced tomato splashed with balsamic vinegar, grilled red onion, fresh basil and fontinella, served on an olive oil toasted old world baguette.
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| Sandwiches - Hot Sandwich |
| Served with your choice of pasta salad, potato salad, green salad, village salad, rice, or a cup of soup |
| Chicken Ke-Bob | $10.25 |
Charbroiled chicken breast served on a hand made pita with our oven roasted vegetables, smoked tomato and tzatziki sauces.
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| Portabella Mushroom Sandwich | $10.25 |
Served with melted brie cheese, shredded fresh spinach, sliced red onions, roma tomatoes, and an herb garlic vinaigrette, on warm chiabatta.
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| Chicken Pepperonata | $10.25 |
Chicken breast topped with grilled sweet bell peppers and smoked provolone, served on chiabatta with mixed field greens, tomatoes, red onions, and a raspberry coarse grain mustard.
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| Chicken, Feta & Artichoke Sandwich | $10.25 |
Grilled chicken breast topped with artichokes, feta, fresh spinach, roma tomatoes and red onions on an old world baguette.
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| Smoked Ham and Brie | $10.25 |
Sliced smoked ham, imported brie cheese, fresh tomatoes, and cracked pepper, served openfaced on a thick slice of french bread with dijon mustard.
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| Tequila and Lime Pollo | $10.25 |
Marinated grilled chicken breast served with fresh avocados, tomatoes, red onions, romaine lettuce, and jalapeño monterey jack cheese, served on chiabatta with a cilantro and lime mayonnaise.
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| Forno Panini | $9.75 |
Our ovenroasted vegetable sandwich with fresh eggplant, zucchini, yellow squash, sweet bell peppers, and red onions, served on chiabatta with a smoked tomato sauce, mozzarella & smoked provolone chee
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| Souvlaki | $10.25 |
Marinated pork tenderloin served charbroiled on a hand made pita with our ovenroasted vegetables, smoked tomato and tzatziki sauces.
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| Frittata Crustless Quiche | $9.95 |
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| Brick Oven Gourmet Pizzas |
| Porto Fino Chicken | $10.25 |
Chicken with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses.
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| Porto Fino Shrimp | $10.50 |
Shrimp with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses.
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| Spinach & Mixed Mushroom Pizza | $9.95 |
Mixed mushrooms, spinach, caramelized red onions, roma & sundried tomatoes, mozzarella and romano cheeses.
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| Jalapeno Sausage Pizza | $10.25 |
Smoked tomato sauce, jalapeno sausage, sweet bell peppers, black beans, red onions, cilantro, and jalapeno monterey jack cheese.
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| Sausage, Mushroom & Pepperoni | $10.25 |
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| Marche | $10.25 |
Olive oil, roasted garlic, smoked ham, mixed mushrooms, sliced tomatoes, brie and mozzarella cheeses, fresh herbs and cracked pepper.
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| Chicken & Portabella Pizza | $10.25 |
Sliced portabella mushroom, chicken, grilled red onions, roma tomatoes, mozzarella and brie cheeses with a red sauce
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| Inferno | $10.25 |
Smoked tomato sauce, chicken, smoked gouda and mozzarella cheeses, caramelized red onions, sweet bell peppers, cilantro and sprinkled with cayenne pepper.
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| Roma | $9.50 |
Fresh garlic, roma tomatoes, fresh basil, mozzarella and romano cheeses.
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| Olympian | $10.25 |
Olive oil, fresh garlic, chicken, kalamata olives, artichoke hearts, diced tomatoes, red onions, fresh herbs, and mozzarella cheese.
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| Melanzana | $10.25 |
Tomato and fresh basil sauce, ovenroasted vegetables, eggplant, zucchini, yellow squash, sweet bell peppers and red onions with smoked provolone and mozzarella cheeses.
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| Gyros Pizza | $10.25 |
Olive oil, fresh garlic, sliced gyros, roma tomatoes, red onions, fresh herbs, mozzarella and feta cheeses served with tzatziki sauce
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| Quattro Formaggio | $10.25 |
Browned garlic tomato sauce, mozzarella, goat, ricotta and romano cheeses.
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| Pizza Bolognese | $10.25 |
Thick and hearty meat sauce topped with fresh mushrooms, white onions, and ricotta, mozzarella and romano cheeses
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| Just For Kids |
| Cheese Pizza | $7.50 |
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| Pepperoni Pizza | $7.95 |
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| Penne Bolognese | $7.25 |
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| Angel Hair Pasta with Tomato Sauce | $5.25 |
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| Penne Pasta and Meatballs | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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