Grass Restaurant and Lounge Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Ceviche | $12.00 |
Ahi Tuna - Wild Salmon
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| Tempura Maple Point Oysters | $15.00 - $25.00 |
with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette.
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| Warm Goat Cheese Crumbles | $11.00 |
hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle
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| The Classic | $12.00 |
crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream
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| Miso Rubbed Chicken Salad | $13.00 |
napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette
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| Ginger-Lime Marinated Grilled Mahi Mahi | $22.00 |
with spinach cous cous and roasted mango-curry sauce
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| Pan Seared Yellowfin Tuna | $27.00 |
mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice
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| Wasabi and Ginger-Crusted Wild Salmon | $25.00 |
julienne of vegetables, and grilled scallion beurre blanc
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| Grilled Daily Fish |
6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes
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| Grilled Vegetable Tart | $10.00 |
imported brie cheese and roasted pepper coulis
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| Farm Raised Escargot | $11.00 |
flat leaf parsley & garlic brown butter
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| Quintanno Coconut Shrimp | $12.00 |
with crab radicchio wraps and ginger scallion sauce
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| Drake Crab Cakes | $16.00 |
Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette
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| Crispy Chicken Thighs | $10.00 |
homemade ancho chile, sambal and roasted garlic aioli
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| Salt Stone Wagyu Loin | $80.00 |
(Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil
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| Grass-Fed Grilled and Smoked Beef Rib Eye | $35.00 |
lavender honey & applewood smoked bacon brussel sprouts
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| Marsala-Soy Marinated Skirt Steak | $21.00 |
oven roasted potatoes and herb-garlic sauce
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| Rosemary Chicken Breast | $20.00 |
served with garlic mashed potatoes and haricots verts in a rosemary jus
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| Choice of Sauces |
| Wasabi-Soy Vinaigrette | $2.00 |
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| Arugula-Yuzu Coulis | $2.00 |
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| Wild Mushroom-Aged Sherry Vinaigrette | $2.00 |
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| Miso Cream | $2.00 |
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| Sides |
| Spinach Cous Cous | $7.00 |
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| Honey and Applewood Bacon Smoked Brussel Sprouts | $7.00 |
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| Garlicky Haricot Verts | $7.00 |
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| Parmesan and Truffle Tossed Shoestring Fries | $7.00 |
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| Grilled Asparagus | $7.00 |
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| Sautéed Spinach | $7.00 |
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| Garlic mashed Potatoes | $7.00 |
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| Desserts |
| Chocolate Lava Cake | $8.00 |
moist chocolate cake with raspberry coulis and vanilla ice cream
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| Cheese Cake | $8.00 |
with white chocolate and strawberries
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| Marquise au Chocolat | $8.00 |
Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis
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| Key Lime Calypso | $8.00 |
Key lime mousse, vanilla genoise with white chocolate coulis
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| Trio Sorbet or Ice Cream | $8.00 |
assorted flavors daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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