Grass Restaurant and Lounge Prices in Miami, FL 33137

4.5 based on 136 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Ceviche $12.00
Ahi Tuna - Wild Salmon
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Tempura Maple Point Oysters $15.00 - $25.00
with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette.
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Warm Goat Cheese Crumbles $11.00
hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle
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The Classic $12.00
crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream
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Miso Rubbed Chicken Salad $13.00
napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette
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Ginger-Lime Marinated Grilled Mahi Mahi $22.00
with spinach cous cous and roasted mango-curry sauce
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Pan Seared Yellowfin Tuna $27.00
mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice
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Wasabi and Ginger-Crusted Wild Salmon $25.00
julienne of vegetables, and grilled scallion beurre blanc
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Grilled Daily Fish  
6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes
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Grilled Vegetable Tart $10.00
imported brie cheese and roasted pepper coulis
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Farm Raised Escargot $11.00
flat leaf parsley & garlic brown butter
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Quintanno Coconut Shrimp $12.00
with crab radicchio wraps and ginger scallion sauce
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Drake Crab Cakes $16.00
Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette
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Crispy Chicken Thighs $10.00
homemade ancho chile, sambal and roasted garlic aioli
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Salt Stone Wagyu Loin $80.00
(Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil
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Grass-Fed Grilled and Smoked Beef Rib Eye $35.00
lavender honey & applewood smoked bacon brussel sprouts
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Marsala-Soy Marinated Skirt Steak $21.00
oven roasted potatoes and herb-garlic sauce
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Rosemary Chicken Breast $20.00
served with garlic mashed potatoes and haricots verts in a rosemary jus
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Choice of Sauces
Wasabi-Soy Vinaigrette $2.00
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Arugula-Yuzu Coulis $2.00
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Wild Mushroom-Aged Sherry Vinaigrette $2.00
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Miso Cream $2.00
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Sides
Spinach Cous Cous $7.00
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Honey and Applewood Bacon Smoked Brussel Sprouts $7.00
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Garlicky Haricot Verts $7.00
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Parmesan and Truffle Tossed Shoestring Fries $7.00
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Grilled Asparagus $7.00
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Sautéed Spinach $7.00
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Garlic mashed Potatoes $7.00
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Desserts
Chocolate Lava Cake $8.00
moist chocolate cake with raspberry coulis and vanilla ice cream
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Cheese Cake $8.00
with white chocolate and strawberries
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Marquise au Chocolat $8.00
Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis
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Key Lime Calypso $8.00
Key lime mousse, vanilla genoise with white chocolate coulis
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Trio Sorbet or Ice Cream $8.00
assorted flavors daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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