Grasshopper Restaurant Prices in Philadelphia, PA 19127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course - Sample Appetizers & Vegetariab Entrees |
| Mushrooms Tempura Stuffed with Crabmeat |
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| Salmon Ravioli in Dill Cream Sauce |
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| Escargot in Berbed Garlic Butter |
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| Fried Calamari with Honey Sauce |
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| Steamed Veal and Leek Dumplings |
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| Spring Mix Garden Salad |
With balsamic vinaigrette
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| Grilled French Quail |
With selected greens and raspberry vinaigrette
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| Dry Sauteed String Beans |
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| Chinese Eggplant in Spicy Garlic Sauce |
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| Soft Rice Noodles |
With mixed vegetables stir fried with curry
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| Sample Main Courses |
| Grilled Filet of Salmon |
With honey dijon on a bed a lobster fried rice, served with vegetables
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| Grilled Filet of Tuna |
Sushi grade, with szechuan spicy saue and lump crab meat, served with vegetable ravioli
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| Mariage de Poisson |
A daily selection of fish filets stir fried with fresh mixed vegetables and cashews in spicy brown sauce, served with jasmine and wild rice
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| Sauteed Prawns |
Extra large shrimp in a ginger vermouth black bean sauce, served with vegetables and polertta
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| Surf and Turf |
Lump crab cake and half baby rack of lamb with mango ginger puree and pork wine shitake mushroom sauce, served with vegetables and roasted garlic mashed potatoes
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| Canard Maison |
Grilled breast of duck garnished with fruit and blackberry sauce, served with vegetables and roasted garlic mashed potatoes
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| Pan Roasted Pork Tenderloin |
In fresh sage balsamic demi glace, served with vegetables and sweet potato pancakes
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| Grilled Baby Rack of Lamb |
In merlor sauce with rosemary, served with vegetables and roasted garlic mashed potatoes
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| Grilled Filet Mignon |
Certified angus, with cabernet sauvigion and peppercorns served with vegetables and potato grain
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| Grilled Veal Steak Normande |
Free rang, normandy style leider, mushrooms, demi glace finished with light cream, served with vegetables and rice noodles
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| Grilled Ostrich Steak |
In port wine sauce with shitake mushrooms, served with vegetables and roasted garlic mashed potatoes
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| Grilled Version Cutlet |
Farm raised, in black currant sauce, served with vegetables and roasted garlic mashed potatoes
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| Sample Desserts |
| Our chef's irresistible specialties, pear poached in white wine, served with raspberry sauce coffee, caramel in vanilla creme anglaise, enclosed in a sugar cage |
| Cheesecake with Fresh Fruit and Fruit Purees |
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| Grand Marnier Chocolate Cafe |
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| Chocolate Mousse with Fresh Whipped Cream |
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| Seasonal Desserts |
| Tart of fresh berries and tropical fruits lined with chocolate chambord buttercream cafe topped with fresh raspberries |
| Cream Cheese Pumpkin Pie |
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| Granny Smith Apple Pie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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