Grasshopper Restaurant Prices in Philadelphia, PA 19127

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course - Sample Appetizers & Vegetariab Entrees
Mushrooms Tempura Stuffed with Crabmeat  
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Salmon Ravioli in Dill Cream Sauce  
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Escargot in Berbed Garlic Butter  
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Fried Calamari with Honey Sauce  
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Steamed Veal and Leek Dumplings  
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Spring Mix Garden Salad  
With balsamic vinaigrette
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Grilled French Quail  
With selected greens and raspberry vinaigrette
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Dry Sauteed String Beans  
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Chinese Eggplant in Spicy Garlic Sauce  
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Soft Rice Noodles  
With mixed vegetables stir fried with curry
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Sample Main Courses
Grilled Filet of Salmon  
With honey dijon on a bed a lobster fried rice, served with vegetables
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Grilled Filet of Tuna  
Sushi grade, with szechuan spicy saue and lump crab meat, served with vegetable ravioli
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Mariage de Poisson  
A daily selection of fish filets stir fried with fresh mixed vegetables and cashews in spicy brown sauce, served with jasmine and wild rice
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Sauteed Prawns  
Extra large shrimp in a ginger vermouth black bean sauce, served with vegetables and polertta
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Surf and Turf  
Lump crab cake and half baby rack of lamb with mango ginger puree and pork wine shitake mushroom sauce, served with vegetables and roasted garlic mashed potatoes
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Canard Maison  
Grilled breast of duck garnished with fruit and blackberry sauce, served with vegetables and roasted garlic mashed potatoes
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Pan Roasted Pork Tenderloin  
In fresh sage balsamic demi glace, served with vegetables and sweet potato pancakes
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Grilled Baby Rack of Lamb  
In merlor sauce with rosemary, served with vegetables and roasted garlic mashed potatoes
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Grilled Filet Mignon  
Certified angus, with cabernet sauvigion and peppercorns served with vegetables and potato grain
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Grilled Veal Steak Normande  
Free rang, normandy style leider, mushrooms, demi glace finished with light cream, served with vegetables and rice noodles
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Grilled Ostrich Steak  
In port wine sauce with shitake mushrooms, served with vegetables and roasted garlic mashed potatoes
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Grilled Version Cutlet  
Farm raised, in black currant sauce, served with vegetables and roasted garlic mashed potatoes
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Sample Desserts
Our chef's irresistible specialties, pear poached in white wine, served with raspberry sauce coffee, caramel in vanilla creme anglaise, enclosed in a sugar cage
Cheesecake with Fresh Fruit and Fruit Purees  
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Grand Marnier Chocolate Cafe  
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Chocolate Mousse with Fresh Whipped Cream  
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Seasonal Desserts
Tart of fresh berries and tropical fruits lined with chocolate chambord buttercream cafe topped with fresh raspberries
Cream Cheese Pumpkin Pie  
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Granny Smith Apple Pie  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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