Grassroots Prices in Chicago, IL 60613
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Salads and Soup |
| Apples and Baby Lettuce | $9.00 |
Celery, candied walnuts, cheddar blue, apple cider, rosemary reduction
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| Chopped Salad | $10.00 |
Romaine, chickpeas, sun dried tomatoes, artichoke hearts, kalamata olives, provolone, shallots and house made italian vinaigrette
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| Arugula | $9.00 |
Avocado, cherry tomatoes, radishes, cilantro, tortilla strips, lime vinaigrette. Add chicken, beef, shrimp or salmon $4.50, $6.50, $8.00
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| Soup of the Day | $6.00 |
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| Sandwiches |
| Cheeseburger | $14.00 |
8oz freshly ground beef, wisconsin cheddar, house smoked bacon, arugula, bacon aioli on brioche bun
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| Pesto Chicken Club | $14.00 |
House smoked bacon, baby spinach, tomatoes, provolone, pesto aioli on sourdough
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| Tuna Tocos | $17.00 |
Seared ahi, avocado, asian slaw, sambal aioli
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| House Smoked Pulled Pork | $16.00 |
House made coleslaw, crispy fried onion strings, chili lime corn cob
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| Sharing |
| Garlic Parmesan Breadsticks | $5.00 |
House made pizza dough sticks with marinara
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| Skirt Steak Tacos | $11.00 |
Marinated served with charred tomatillo slaw, cilantro and red onions
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| Mussels | $12.00 |
In red curry broth with lemongrass and ginger
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| House Smoked Baby Back Ribs | $12.00 |
Four bones, dry rubbed, honey brown sugar glazed with house cut fries
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| Fried Calamari | $11.00 |
Buttermilk marinated, flour dusted jalapeno aioli
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| Crispy Fried Olives | $8.00 |
Panko crusted olives with pesto aioli
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| Lobster Bacon Dip | $14.00 |
Served with caramelized onions and gruyere
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| Vegetables |
| Prosciutto Wrapped Asparagus | $9.00 |
Served with sweet chili garlic sauce
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| Brussels Sprouts | $8.00 |
Served with peanuts, applewood smoked bacon, fish sauce glazed
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| Grilled Com Cobs | $5.00 |
Rosemary butter
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| House Made Artisanal Pizza |
| Margherita | $13.00 |
Cherry tomatoes, basil, mozzarella
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| Sausage | $15.00 |
House made sausage, mozzarella
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| Potato Rosemary | $13.00 |
Hash brown potatoes, rosemary pesto, mozzarella, parmesan
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| Sweet and Savory | $16.00 |
House made sausage, ricotta, mozzarella, parmesan, honey drizzle
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| Veggie | $13.00 |
Caramelized onions, mushrooms, artichokes hearts, roasted red peppers, feta
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| Dinner Plates |
| Chicken and Dumplings | $18.00 |
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| Stout Braised Boneless Short Ribs | $22.00 |
Cauliflower horseradish puree, twice cooked potatoes, grilled asparagus and carrots, natural stout jus
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| Fish and Chips | $17.00 |
Crispy, beer battered atlantic cod, salt and vinegar french fries
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| Salmon | $24.00 |
Caramelized salmon, black rice, spinach, leeks, pear-ginger beurre blanc
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| Steak Frites | $23.00 |
Flat iron, red wine demi, hand cut fries with house made aioli
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| Pierogi and Vegetables | $17.00 |
Potato and cheese pierogi with asparagus, early carrots, kale, oyster mushrooms and spring onion broth
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| Kids Menu |
| Cheeseburger | $6.00 |
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| Amish Chicken Tenders | $6.00 |
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| Grilled Chicken Breast | $6.00 |
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| Pasta | $6.00 |
Served with marinara or butter and cheese
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| 6" Cheese Pizza | $8.00 |
Served with a choice of fruit, fries or salad and a scoop of vanilla ice cream for dessert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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