Gratis Eats Menu and Prices
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Gratis Eats Menu
| FIRST COURSES |
| TORTILLA SOUP WITH CHILE PUYA AND ROASTED TOMATO |
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$7.00 |
Plantain Crisps and Lime Crema
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| TENDER ROMAINE SALAD & CRISPY BLUE CORN TORTILLAS |
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$7.00 |
Roasted Green Chile Caesar Dressing and Cotija Cheese
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| ORGANIC FIELD GREENS WITH ORANGE JALAPENO VINAIGRETTE |
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$8.00 |
Hearts of Palm, Manchego, Green Onion, Chile Pepitas
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| NEGRA MODELO BATTERED FISH TACOS |
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$11.00 |
Avocado Salsa Verde, Chipotle Tamarind Sauce, Lime
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| SMOKED SERRANO SHRIMP SOPE |
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$13.00 |
Black Beans, Crema, Jalapeno, Cotija Cheese
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| BARBECUE CHICKEN QUESADILLA |
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$9.00 |
RAJAS (melted chile peppers and onions), Goat Cheese, Monterrey Jack
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| ROASTED POBLANO AND BANANA PEPPER SPRING ROLLS |
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$11.00 |
Queso Chihuahua, Spicy Salsa MAGGI (Mexican hot sauce)
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| SPICY AHI TUNA CABO ROLLS |
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$12.00 |
Wasabi Guacamole
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| SMOKED MUSSEL AND TILAPIA CEVICHE COCKTAIL |
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$12.00 |
Clamato, Lime, Cilantro, Tequila Floater
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| SKILLET ROASTED SEA SCALLOPS & BARBECUE DUCK |
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$12.00 |
Sweet Corn Cream
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| QUESO FUNDIDO CON CHORIZO |
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$9.00 |
Queso Chihuahua, Warm Flour Tortillas, Lime, Smoked Salt
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| MAIN COURSES |
| CRISPY ORGANIC CHICKEN BREAST CON CERVEZA AND NOPALES SALSA |
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$19.00 |
Green Chile Tomatillo Sauce, Toasted Cumino Mac-n-Cheese
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| GRILLED CATFISH AND MEXICAN SOUR ORANGE SAUCE |
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$21.00 |
Chipotle Spinach Bocadillos, Manzanilla Olive Salsa
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| CHARRED CORN AND YUCCA STUFFED POBLANO EN CROUTE |
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$18.00 |
Tres Quesos, Green Chile Sauce, Avocado Salsa Ranchero
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| ROASTED SALMON WITH CHIPOTLE & HORSERADISH CRUST |
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$20.00 |
Warm Cucumber and Cilantro Relish, Crème Fraiche and Salmon Caviar
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| CRAB AND JALAPENO STUFFED FILLET OF SOLE ENROLLADO |
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$23.00 |
Red Chile Sauce, Sweet Maseca Tamale and Grilled Corn Avocado Salsa
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| NEGRA MODELO BRAISED PORK SHOULDER WITH SAUCE BORRACHA |
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$23.00 |
Port and Fig Jam, Baby Arugula Greens, Garlic Whipped Potatoes
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| CRUSHED CHILE PEPPER GRILLED PORK TENDERLOIN WITH MASA GNOCCHI |
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$25.00 |
Mexican Chocolate Cherry Mole, Fresh Strawberry Salsa, Cilantro Mint Pesto
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| SOUTHWESTERN STYLE STEAK FRITES WITH CHILE DUSTED FRITES |
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$23.00 |
Chile Lime Arugula Salad and Guajillo Bourbon Sauce
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| BLACKENED RARE AHI TUNA STEAK WITH YELLOW MOLE |
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$24.00 |
Yukon Gold Potatoes, Wild Mushrooms
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| PAN SEARED MUSCOVY DUCK BREAST WITH CASCABEL CHILE GLAZE |
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$26.00 |
Saffron Scented Rice Cakes, Serrano Chile and Spring Onion Relish
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| CHIPOTLE APRICOT GLAZED SHORT RIBS |
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$25.00 |
Grilled Pineapple Salsa, Crisp Southwestern Cole Slaw, Ibarra BBQ Sauce
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| COWBOY CUT CHILE RUBBED NEW YORK STRIP |
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$29.00 |
16oz Ranchero Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings, and Garlic Whipped Potatoes
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| COWBOY CUT FRENCHED CHILE RUBBED DOUBLE RIB PORK CHOP |
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$26.00 |
Ranchero Tomato Salsa, Grilled Baby Corn, Red Chile Onion Rings, and Garlic Whipped Potatoes
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| SIDES |
| GARLIC WHIPPED POTATOES |
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$4.00 |
| RED CHILE ONION RINGS |
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$4.00 |
| SEASONAL VEGETABLES |
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$4.00 |
| CHILE DUSTED FRITES |
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$4.00 |
| YUKON GOLD POTATOES & WILD MUSHROOMS |
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$4.00 |
| SAFFRON SCENTED RICE CAKES |
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$4.00 |
| CHIPOTLE SPINACH BOCADILLOS |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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