Gratzzi Ristorante Prices in St Petersburg, FL 33701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $7.00 |
Tender flash fried squid, marinara and pepe dolce sauce
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| Mussels or Clam Posillipo | $9.00 |
Steamed in a garlic tomato broth
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| Tuna Tartare | $9.00 |
Scallion, ginger, siracha, sweet soy and sesame seeds
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| Escargot Antonio | $9.00 |
Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce
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| Antipasto Misto | $12.00 |
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
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| Gratzzi's Garlic Pagnotta | $6.00 |
Garlic, mozzarella and cheddar cheese
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| Frutti Di Mare | $11.00 |
Ceviche style, shrimp, scallops, clams, mussels, calamari and scungilli
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| Grissini Lollipops | $8.00 |
Bread sticks, wrapped in mascarpone cheese and prosciutto
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| Spinach & Artichoke Fonduta | $6.00 |
Our tuscan dip with fresh house chips
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| Carpaccio Di Manzo | $9.00 |
Dijon sauce, capers, sweet onions, arugula, padana parmesan and infused E.V.O.O.
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| Pizzelle | $7.00 |
Fried dough filled with mozzarella cheese and pepperoni
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| Crab Stuffed Mushrooms | $9.00 |
Baked au gratin with fontina and parmigiano cheese
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| Zuppe & Insalate |
| Add to any salad: Blackened salmon $4.00, steak $4.00, bluefin tuna $6.00, chicken $3.00, shrimp $5.00 |
| Pasta E Fagioli | $4.00 |
Nonna's classic with orzo pasta
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| Italian Wedding Soup | $4.00 |
A tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta
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| Insalata Caprese | $9.00 |
Local ripe tomatoes, buffalo mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused E.V.O.O. and drizzled aged balsamic
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| Insalata Cesare | $7.00 |
Crispy hearts of romaine, housemade caesar, shaved padana parmesan and rustic croutons
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| Insalata Di Spinaci | $8.00 |
Baby spinach, wild mushrooms, granny smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, in our truffle raspberry vinaigrette
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| Gratzzi's Chopped Salad | $7.00 |
Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette
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| Fresh Pasta |
| All include your choice of a cup of our specialty soup or house salad |
| Rigatonacci Alla Vodka | $15.00 |
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an asiago vodka cream sauce
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| Cavatelli Al Pesto Genovese | $14.00 |
Handmade ricotta pasta, our fresh pesto sauce, sun-dried tomatoes, arugula, goat cheese and chicken
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| Seafood Scampi | $15.00 |
Shrimp, scallops, mussels, clams, sauteed with garlic, fire roasted tomatoes, artichokes in a white wine butter sauce over spaghettini
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| Pappardelle Alfredo | $10.00 |
An italian classic with our alfredo asiago sauce, add chicken $3.00, shrimp $5.00, salmon $4.00
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| Spaghettini meatballs, sausage or bolognese | $12.00 |
Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce
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| Pesto-Parmesan Risotto | $15.00 |
Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes
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| Penne Caprese | $10.00 |
Pomodore sauce, basil, mozzarella and eggplant
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| Pappardelle Alla Noce | $15.00 |
A true alps favorite, porcini mushrooms, prosciutto, arugula, tossed in a walnut cream asiago cheese sauce
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| Lasagna Bolognese | $13.00 |
Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella cheese
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| Panini |
| All served with vanilla sweet potato fries or house chips |
| Gratzzi Steak Burger | $10.00 |
8 oz. Black angus, portobello mushrooms, caramelized onions and fontina cheese
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| Philly Cheese Steak | $10.00 |
Sliced ribeye, traditionally done with onions, peppers, mushrooms and cheese
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| Meatball Parmigiana | $7.00 |
Handmade meatballs, tomato sauce and mozzarella cheese
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| Chicken Parmigiana | $7.00 |
Romano encrusted chicken, tomato sauce and mozzarella cheese
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| Personal Gourmet Pizza |
| 18" Whole pizza available for take-out only., Extra topping $1.00 |
| Margherita | $12.00 |
Fresh tomato, basil, buffalo mozzarella, E. V. O. O.
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| Capricciosa | $11.00 |
Mushrooms, ham, kalamata olives, boiled egg, mozzarella and basil
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| Biancaneve | $11.00 |
Ricotta, mozzarella, parmesan, basil and garlic
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| Siciliana | $12.00 |
Sausage, pepperoni, mushrooms and cherry peppers
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| Rustica | $12.00 |
Anchovies, sausage, onion, garlic, cherry peppers, mozzarella and E. V. O. O.
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| Toscana | $10.00 |
Spinach, artichoke, roasted peppers and mozzarella
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| Calzone | $9.00 |
Ricotta, mozzarella, basil and ham
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| Sicilian Stromboli | $8.00 |
Ham, soprassata salami, pepperoni and mozzarella
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| Chef's Selections |
| All chef's selections include house salad or a cup of our specialty soup |
| Seabass Alla Oscar | $24.00 |
Pan seared with sea scallops, crabmeat, asparagus and our signature bearnaise sauce
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| Zuppa Di Pesce | $19.00 |
An amazing combination of mussels, clams, shrimp, scallops, calamari, scungilli, chef's catch in our marinara sauce over spaghettini
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| Chicken Scarpariello | $16.00 |
Free range airline chicken, potatoes, mushrooms, fennel sausage, cherry peppers, in a garlic rosemary sauce
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| Roasted Duck All Arancia | $22.00 |
Crispy half duck, apple-craisins stuffing and gran marnier sauce
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| Cavatelli Bada Bing | $18.00 |
Our handmade ricotta vacatelli, flambe inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil and vodka
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| Gnocchi Pugliese | $17.00 |
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce
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| Costada Caprese | $17.00 |
Center cut pork chop, romano encrusted, topped with arugula, bruschetta tomatoes, buffalo mozzarella and truffle oil
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| Other Favorites |
| All favorites include house salad or a cup of our specialty soup |
| Eggplant Parmigiana | $12.00 |
A classic done capri style with spaghettini pomodoro
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| Veal Al Limone or Marsala | $18.00 |
Limone: Artichokes, capers, lemon wine sauce or marsala mushrooms, prosciutto. Both served with chef's market vegetables
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| Chicken Parmigiana | $16.00 |
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
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| Veal Saltinbocca Cosa Nostra | $19.00 |
Milk fed veal, prosciutto san daniele, shallots, mushrooms, fontina cheese in a sage butter sauce with wilted spinach
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| Chicken Al Limone or Marsala | $17.00 |
Free range airline chicken. Limone: Artichokes, capers, lemon wine sauce or marsala: mushrooms, prosciutto. Both served with chef's market vegetables
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| Roasted Salmon on Cedar Plank | $19.00 |
Atlantic filet, mediterranean mango chutney and grilled asparagus
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| Bluefin Tuna | $20.00 |
Seared rare, fire roasted tomatoes, seaweed salad, ginger and wasabi sauce
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| Gratzzi Grille |
| All served with your choice of a cut of our specialty soups or house salad, and our roasted garlic four cheese mashed potatoes. Add bearnaise sauce to any dish 3 |
| Filet Mignon | $26.00 - $18.00 |
Finished with a portobello mushroom and barolo demi glace
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| New York Strip Piemontese | $24.00 |
12 Oz. maitre d butter and frizzled vidalia onions
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| Ribeye | $24.00 |
12 Oz. pesto-chimichurry sauce and roasted tomatoes
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| Bistecca Fiorentina | $28.00 |
18 Oz. porterhouse, cipolline onions, cremini mushrooms, with oak aged balsamic glaze
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| Sirloin Pizzaiola | $18.00 |
10 Oz. Sirloin, topped with kalamata olives, capers, garlic, roasted peppers, tomatoes and basil
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| Rack of Lamb | $28.00 |
New zealand rack, mustard-herb encrusted, with dijon rosemary demi
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| Land & Sea | $25.00 |
6 Oz. filet mignon and bluefin tuna with companion sauces
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| Sides |
| Asparagus with Bearnaise Sauce | $5.00 |
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| Pesto-Parmesan Risotto | $4.00 |
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| Steak Fries | $3.00 |
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| Vanilla Sweet Potato Fries | $3.00 |
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| Broccolini Aglio e Olio | $5.00 |
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| Pappardelle, Vodka or Alfredo | $3.00 |
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| Four Cheese Mashed Potatoes | $3.00 |
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| Wilted Garlic Spinach | $5.00 |
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| Spaghettini Aglio e Olio | $3.00 |
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| Sauteed Portobello Mushroom | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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