Graydon?????s Crossing Prices in Grand Rapids, MI 49505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Beverages |
| Juice | $2.50 |
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| Gourmet Sodas | $2.50 |
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| Brunch Appetizers |
| Samosas Brunch | $9.25 |
Indian vegetable pastry, vindaloo ranchero, cilantro ranch. Vegetarian.
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| Bang-a-Licious Shrimp Brunch | $10.75 |
Flash fried shrimp, sriracha sweet chili aioli, curried citrus jalapeno slaw.
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| Curry Chili-Bacon Poppers Brunch | $9.50 |
Halved jalapeno poppers, curried cream cheese, sweet chili rubbed bacon.
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| Brunch Soups and Salads |
| Butter Quinoa Soup Brunch | $4.75+ |
Basmati rice, quinoa, Indian spiced tomato gravy, local naan. Vegetarian.
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| Seasonal Panzanella Salad Brunch | $7.50+ |
Our chef's selection of seasonal produce and dressing sauteed with croutons and walnuts and topped with goat cheese. Vegetarian and vegan.
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| Dubai Quinoa Caesar Salad Brunch | $7.00+ |
Romaine lettuce, ancient grain quinoa, curried Caesar dressing, shaved Asiago, croutons. Vegetarian.
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| Brunch Eggs and then Some |
| Sweet Potato Hash Scramble Brunch | $9.75 |
3 scrambles eggs, chili spiced sweet potatoes, onions, mushrooms, asparagus, goat cheese, hard cider syrup, scallions. Vegetarian.
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| Dubai Scramble Brunch | $9.25 |
Scrambled eggs, poutine cheese blend, pico de gallo, Sriracha sour cream, scallions, 2 potato pancakes. Vegetarian.
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| Graydon's Special Brunch | $10.75 |
3 eggs cooked to order, beer bacon, breakfast sausage, potato pancakes, toast, fresh fruit cup. Vegetarian.
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| King's Omelette Brunch | $10.25 |
3 egg omelette, cheddar cheese, breakfast sausage, beer bacon, scallions.
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| Brunch Sweet and Special |
| Pancakes Brunch | $8.50 |
3 pancakes, honey butter, maple syrup. Vegetarian.
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| Shirred Eggs Brunch | $11.00 |
3 oven poached eggs, herbed cream sauce, grilled asparagus, toast, strawberry and jalapeno jam. Vegetarian.
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| Stuffed French Toast Brunch | $9.50 |
2 slices of thick cut French toast, seasonal fruit compote, whipped cream. Vegetarian.
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| Monte Cristo Cubano Brunch | $10.75 |
Pulled pork, beer bacon, mozzarella, mixed greens, pickles, 2 slices of thick cut French toast.
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| Breakfast Nachos Brunch | $9.50 |
Kettle chips, blue cheese, mozzarella, cheddar cheese, scrambled eggs, Sriracha sour cream, Indian pico de gallo, scallions.
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| Brunch Large Plates |
| Fish and Chips Brunch | $14.50 |
Vivant beer battered pollock, hand cut frittes, garlic aioli, tartar sauce, lemon wedge.
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| Caprese Grilled Cheese Brunch | $11.00 |
Fresh mozzarella, mozzarella cheese blend, fresh basil, Roma tomatoes, balsamic apple chutney, local bread. Vegetarian.
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| Basic Grilled Cheese Brunch | $7.50 |
Vegetarian.
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| The Drunken Dip Brunch | $12.25 |
Braised brisket, mozzarella blend, local ciabatta, pale ale braising jus.
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| The Drunken Cow Burger Brunch | $13.00 |
Pale ale onions, beer cheese, Applewood smoked bacon, garlic aioli, local brioche.
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| Basic Cheese Burger Brunch | $10.00 |
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| Brunch a la Carte |
| 1 Egg | $1.25 |
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| House-made Beer Bacon | $4.00 |
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| Applewood Smoked Bacon | $2.00 |
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| Potato Pancakes | $2.00 |
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| Cup of Fruit | $3.00 |
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| Sausage Patties | $4.00 |
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| Buttered Toast | $1.00 |
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| Buttered Gluten Free Toast | $2.00 |
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| Grilled Asparagus | $4.00 |
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| Roasted Carrots and Green Beans | $3.00 |
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| Carrots and Cucumbers | $2.00 |
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| Fresh Fruit Cup | $2.50 |
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| House Salad | $4.00 |
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| Hummus | $5.00 |
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| Garlic Crostini | $2.00 |
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| Sliced French Toast | $3.00 |
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| Naan | $2.00 |
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| Kettle Chips | $2.00 |
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| Fries | $3.00 |
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| Hand Dipped Onion Rings | $4.00 |
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| Brunch for Smaller Hands with Big Imaginations |
| Kids 2 Sliver Dollar Pancakes | $3.50 |
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| Kids Slice of French Toast | $3.00 |
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| Kids Scrambled Eggs | $2.25 |
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| Kids Fruit | $1.25 |
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| Kids Burger | $4.50 |
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| Kids Chicken Strips | $4.50 |
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| Appetizers and Sharable Plates |
| Roasted Garlic Hummus | $8.25 |
House-made spread of Garbanzo beans, tahini, roasted garlic, and lemon juice with house-made naan bread. Vegetarian, vegan and gluten free.
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| Samosas | $9.25 |
Pastries filled with potatoes, carrots, cauliflower, broccoli, and seasoned with masala. Served with house-made vindaloo ranchero sauce and cilantro ranch dressing. Vegetarian.
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| Bangalore Quesadilla | $9.50 |
Flour tortilla filled with cheddar, provolone and Gorgonzola cheeses, Indian pico de gallo topped with Sriracha sour cream and served with vindaloo ranchero sauce. Vegetarian.
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| Asparagus and Mushroom Diane | $10.75 |
Sauteed asparagus, mushrooms, and caramelized onions simmered in a peppery butter broth. Served atop toasted local French bread with hard cider syrup, crumbled goat cheese, and scallions. Vegetarian,
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| Curry Chili-Bacon Poppers | $9.50 |
Jalapeno peppers stuffed with a our house curried cream cheese, halved, then wrapped with our special spiced sweet chili rubbed bacon and baked to perfection. Gluten free.
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| Graydon's Nachos | $9.50+ |
House-made kettle chips layered with Gorgonzola, provolone, and cheddar cheese. Topped with Indian pico de gallo, Sriracha sour cream, scallions and served with vindaloo ranchero sauce. Vegetarian.
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| Bang-a-Licious Shrimp | $10.75 |
Lightly flash-fried shrimp tossed in a sweet and spicy sauce on a bed of curried citrus jalapeno slaw.
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| Soups and Salads |
| Frittes | $5.25 |
Hand-cut potatoes, deep-fried and seasoned with salt and pepper and served with garlic aioli. Vegetarian.
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| Onion Rings | $7.50 |
Hand-dipped, beef battered fried and served with house-made cilantro ranch dressing. Vegetarian.
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| Poppadom and Chutney | $6.00 |
Traditional Indian spiced thin bread made form ground lentils and served with a house-made mango chutney. Vegetarian.
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| Soup of the Day | $4.25+ |
Made with only choice ingredients. Call restaurant for the daily soup selection.
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| Butter Quinoa Soup | $4.75+ |
Local herbs simmered in Indian spices and tomato sauce with quinoa and basmatri rice, served with house-made naan bread. Vegetarian, gluten free.
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| Seasonal Panzanella Salad | $7.50+ |
Rotates on seasonal availability. Vegetarian and vegan.
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| Dubai Quinoa Caesar Salad | $7.00+ |
Romaine lettuce, ancient grain quinoa, tossed in house-made curry Caesar dressing, topped with shaved Asiago cheese, house croutons. Vegetarian and gluten free.
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| Gorgonzola Salad | $9.00+ |
Mixed greens, Gorgonzola cheese, dried cranberries, walnuts, carrots, and cucumbers. Served with Gorgonzola bleu cheese dressing. Vegetarian, vegan and gluten free.
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| Sandwiches and Sides |
| The Bali Pulled Pork Sandwich | $11.00 |
Slow-braised pulled pork in a zesty Indian BBQ sauce with shredded pickles on a local brioche roll. Served with kettle chips and house-pickled veggies.
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| Caprese Grilled Cheese Sandwich | $11.00 |
Fresh mozzarella and a mozzarella blend, fresh basil, sliced Roma tomatoes, and a balsamic apple chutney on organic local bread. Served with kettle chips and house-pickled veggies. Vegetarian and glu
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| Basic Grilled Cheese Sandwich | $7.50 |
Served with kettle chips and house-pickled veggies.
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| Drunken Dip Sandwich | $12.25 |
Slow braised brisket topped with melted provolone cheese blend. Served on organic local ciabatta bread with pale ale braising jus. Served with kettle chips and house-pickled veggies.
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| Tandoori Wrap | $10.75 |
Tandoori spiced chicken or marinated tempeh, mango chutney, garlic hummus, peanuts, basmati rice, red onion, and cilantro wrapped in a flour tortilla, seared shut, and served warm. Vegetarian and veg
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| The Drunken Cow Burger | $13.00 |
Topped with pale ale sauteed onions, house-made beer cheese, Applewood smoked bacon and garlic aioli served on a local brioche roll.
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| Basic Cheese Burger | $10.00 |
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| Large Plates |
| Maitake Mushroom Vindaloo | $14.00 |
Crispy maitake mushrooms, smoked potatoes, onions, peppers, carrots, lentils, spicy coconut vindaloo. Vegetarian, gluten free.
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| Fish and Chips | $14.50 |
Hand-dipped and beer battered, served with hand-cut frites, fresh lemon, garlic aioli and house-made tartar sauce.
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| Butter Chicken | $15.00 |
Northern Indian chicken curry with sauteed onion, yogurt and spices in a creamy tomato gravy on basmati rice and topped with toasted almonds, fresh cilantro and served with local grilled naan bread.
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| Coffee Marinated Pork Loin Chops | $17.25 |
Coffee marinated and grilled pork loin chops over a bacon, spinach and Asiago risotto served with grilled asparagus and a coffee-jus glaze.
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| Burrito | $13.50 |
House-curried cream cheese spread, roasted garlic hummus, tandoori flavored rice with masala seasoned potatoes, carrots, cauliflower, broccoli, and onions in a flour tortilla topped with vindaloo ran
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| Carriage House Beef | $15.50 |
Braised brisket topped with wild mushroom gravy and served with sour cream mashed potatoes and sauteed carrots and green beans. Gluten free.
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| Mac and Cheese | $9.75+ |
Cavatappi pasta, caramelized onions, roasted red peppers, creamy cheese sauce, panko-potato chip crust with a grilled crostini. Vegetarian.
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| Indian Fish Tacos | $13.00 |
Rice flour dredged crispy fish, curried guacamole, mango chutney, and curried citrus jalapeno slaw on flour tortillas.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price