Graystone Wine Cellar Prices in Columbus, OH 43215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Graystone Signature $63 per guest |
| Antipasto Display |
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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| Choice of Dessert Decadence or One Additional Hors D' Oeuvre |
choice of one additional hors d' oeuvre
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| Graystone Garden Salad |
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| Graystone Saute-to-order Pasta Station |
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| Graystone Two Entrée Gourmet Buffet |
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| Wine served to The Table with Dinner |
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| Champagne Toast |
4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
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| Vintner's Reserve $53 per guest |
| Antipasto Display |
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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| Choice of Dessert Decadence or One Additional Hors D' Oeuvre |
choice of one additional hors d' oeuvre
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| Graystone Garden Salad |
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| Graystone Two Entrée Gourmet Buffet |
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| Champagne Toast |
4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
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| The Statehouse $44 per guest |
| Add additional bar hours for $2 per guest per hour Two Hour Wine and Beer Package featuring a selection of fine wines, domestic and imported beer, coffee and soda |
| Antipasto Display |
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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| Graystone Garden Salad |
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| Graystone Two Entrée Gourmet Buffet |
dessert decadence display or two additional hours of bar service
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| The Winery Reception $29 per guest |
| Antipasto Display |
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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| Choice of Four Additional Hors D' Oeuvres |
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| Two Hour Wine and Beer Package |
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| Soda, Tea and Colombian Coffee |
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| The Ultimate Hors D'oeuvre Reception $31 per guest |
| Antipasto Display |
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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| Fresh Fruit Display |
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| Choice of One Additional Hors D'oeuvre |
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| Carved Beef Tenderloin Station |
with cut sandwich rolls and condiments
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| Pasta Station |
with italian vegetables, chicken, marinara
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| Alfredo Sauce, and Choice of Pasta |
prepared while you watch
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| Two Hour Wine and Beer Package |
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| Soda, Tea and Colombian Coffee |
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| Additions |
| (Either Carving Station or Pasta Station) |
| Additional Bar Hours | $2.00 |
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| Add Premium Bar Service to Wine and Beer Package for | $2.00 |
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| Champagne Toast | $2.00 |
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| Dessert Station | $5.00 |
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| Attended Station | $12.00 |
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| A La Carte Hors D' Oeuvres |
| $4 Per Person Except Where Indicated |
| Antipasto Display |
an assortment of cheese, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread
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| Fresh Seasonal Fruit and Vegetable Crudite |
served with ranch dip
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| Shrimp Cocktail |
fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest
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| Cold Canapes |
sundried tomato tartlet, ham & olive brochette, pistachio& apricot, kalamata and artichoke brochette, and jalapeno pecan date - 2 pieces per guest
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| Stuffed Mushrooms |
filled with creamy boursin cheese - 2 pieces per guest
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| Brie and Pine Nut Beggars Purse |
brie cheese, pine nuts, and special seasoning wrapped in a phyllo beggar's purse - 3 pieces per guest
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| Scallops |
plump sea scallops wrapped in smoked bacon and marinated in teriyaki sauce - 2 pieces per guest
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| Maryland Crabcakes |
crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest
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| Spanakopita |
spinach and feta cheese in puff pastry 2 pieces per guest
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| Mini Quiche |
cheese and spinach - 3 pieces per guest
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| Traditional Meatballs |
baked in a sweet and tangy bbq sauce - 6 pieces per guest
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| Mini Beef Wellington |
beef tenderloin with mushroom duxelle in puff pastry - 2 per guest
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| Santa Fe Chicken Beggar's Purse |
smoked chicken, tangy salsa and crushed chili peppers in a unique tex mex pastry - 2 pieces per guest
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| Southwestern Chicken Springrolls |
black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest
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| Roasted Tomato Bruschetta |
french bread layered with kalamata olive tapenade, roasted red tomatoes, and a blend of basil and monterey jack cheese - 2 pieces per guest
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| Brie In Puff Pastry | $60.00 |
brie wheel garnished with caramel sauce and sliced almonds - serves approximately 30 guests
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| Smoked Salmon | $75.00 |
for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests
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| Choice of Entrées for Your Gourmet Buffet |
| Carved Whole Beef Tenderloin |
with blackberry-horseradish sauce
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| Carved Roasted Breast of Turkey |
with orange-cranberry chutney
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| Carved Roast Pork Loin |
with apple bourbon barbeque sauce
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| Carved Whole Salmon Filet |
seasoned with olive oil, fresh dill, lemon, and garlic, served with white wine dill sauce
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| Pecan Chicken |
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce
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| Brie Sautéed Chicken |
tender boneless breast of chicken sauteed and served with a creamy brie sauce and garnished with sliced almonds
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| Chicken Parmesan |
seasoned bread crumbs and our own marinara sauce highlight this dish
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| Herb Roasted Filet of Pork |
a tender center cut pork filet served with apple-bourbon barbeque sauce
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| Mahi Mahi |
baked to perfection, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit.
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| Norwegian Salmon Filet |
delicately poached in white wine and served with a creamy dill sauce
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| Traditional Italian Lasagna |
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce
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| Vegetarian Lasagna |
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan
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| Vegetable Selections |
| Cider Roasted Vegetables |
zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
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| Blanched Fresh Asparagus and Baby Carrots |
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| Steamed Fresh Broccoli, Cauliflower, and Carrots |
in herb butter sauce
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| Fresh Green Beans Amandine |
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| Cider Roasted Vegetables |
zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
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| Blanched Fresh Asparagus and Baby Carrots |
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| Steamed Fresh Broccoli |
cauliflower, and carrots, in herb
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| Butter Sauce |
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| Fresh Green Beans Amandine |
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| Starch Selections |
| Roasted Redskin Potatoes |
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| Garlic Mashed Potatoes |
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| Rice Pilaf |
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| Long Grain and Wild Rice Blend |
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| Parsley Buttered Egg Noodles |
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| Roasted Redskin Potatoes |
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| Garlic Mashed Potatoes |
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| Rice Pilaf |
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| Long Grain and Wild Rice Blend |
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| Parsley Buttered Egg Noodles |
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| Traditional Graystone Dinners |
| All Dinners Include Our House Salad, Rolls and Herb Butter, Soft Beverages, and Dessert Display. You May Make Two Entree Choices Available to Your Guests, Then Provide Us with The Number of Each Entree At Least One Week In Advance. Please Choose One Vege |
| Filet Mignon | $32.00 |
with our black currant-horseradish sauce
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| N.y. Strip Steak | $27.00 |
an american favorite, with a balsamic - soy reduction
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| Herb Roasted Pork | $27.00 |
a tender center cut chop, served with rosemary demi-glace
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| Pecan Chicken | $27.00 |
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce
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| Brie Sautéed Chicken | $27.00 |
tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
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| Chicken Parmesan | $27.00 |
seasoned bread crumbs and our own marinara sauce highlight this dish
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| Mahi Mahi | $27.00 |
baked, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit
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| Atlantic Salmon Filet | $27.00 |
seasoned with olive oil, fresh dill, lemon, and garlic, with white wine dill sauce
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| Linguine and Shrimp | $27.00 |
succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded parmesan cheese
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| Scampi | $27.00 |
a generous portion of fresh shrimp broiled in white wine and garlic butter
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| Traditional Italian Lasagna | $27.00 |
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (minimum order of 12, please)
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| Vegetarian Lasagna | $27.00 |
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (minimum order of 12, please)
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| Vegetarian Linguine | $26.00 |
a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with our marinara sauce and garnished with grated parmesan cheese.
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| Garden Stir-fry | $26.00 |
a selection of chinese vegetables in our stir-fry sauce served over herb rice
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| Combination Dinners Surf & Turf | $33.00 |
a petite filet with fresh jumbo shrimp broiled in white wine and butter
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| Filet Mignon and Pecan Chicken | $33.00 |
a petite filet served with our tender pecan chicken.
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| Graystone Station Buffet |
| Add to On Existing Menu or Combine to Customize Your Own Menu |
| Carving Station | $13.00 |
choice of chef carved beef tenderloin with blackberry-horseradish sauce or pork tenderloin with apple bourbon barbeque sauce or oven roasted turkey breast with orange-cranberry chutney, served with r
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| Sauté Station | $13.00 |
two pastas with homemade marinara and alfredo sauces accompanied by sautéed fresh vegetables, diced chicken breast, italian sausage, and shredded parmesan cheese
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| Seafood Station | $12.00 |
smoked salmon garnished with capers, red onions, and minced egg yolks and egg whites, maryland crab cakes with apple-dijon-riesling sauce, fresh shrimp with lemons and cocktail sauce, and bacon wrapp
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| Lasagna Station | $12.00 |
traditional italian lasagna with spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce, accompanied by cider roasted vegetables, shredded parmesan
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| Mashed Potato Bar | $5.00 |
redskin mashed potatoes accompanied by shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives
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| Salad Station | $5.00 |
mixed field greens with two dressings, tomatoes, red onions, shredded carrots, shredded cheddar cheese, and croutons.
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| Dessert Station | $5.00 |
a delectable assortment of cakes, including cheesecake, chocolate cake, carrot cake, and other delicious choices
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| Graystone Wine & Beer Package |
| Served with Complimentary Soft Beverages and Coffee. per guest |
| 2 Hours | $13.00 |
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| 3 Hours | $15.00 |
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| 4 Hours | $17.00 |
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| Deluxe Bar Package |
| This Premium Hospitality Package Includes a Selection of Fine Wines, Assorted Imported and Domestic Beers and Premium Liquors, Soft Beverages and Coffee. per guest |
| 2 Hours | $15.00 |
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| 3 Hours | $17.00 |
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| 4 Hours | $19.00 |
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| Cash or Hosted Bar |
| Wine | $5.00 |
per glass
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| Beer | $4.00 |
per bottle
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| Premium Liquors | $5.00 |
per cocktail
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| Soft Drinks | $2.00 |
unlimited refills
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| Coffee, Iced Tea | $1.00 |
unlimited refills
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| Graystone Luncheon Menu $16 |
| All Lunches Include Our House Salad, Chef's Choice of Fresh Vegetables, Choice of Starch, Rolls and Herb Butter, Soft Beverages, and Dessert Display. You May Make Two Entree Choices Available to Your Guests, Then Provide Us with The Number of Each Entree |
| Plated Lunches |
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| Chicken Parmesan |
served with linguine and homemade marinara sauce
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| Beef Pot Roast |
traditional favorite served with potatoes and vegetables
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| Beef Burgundy |
tender beef simmered in red wine and served over noodles
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| Stuffed Chicken Breast |
stuffed with our seasoned rice and baked in a pastry shell
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| Pecan Chicken |
boneless chicken breast encrusted with pecans and baked
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| Chicken or Shrimp Linguine |
tossed with capers in wine butter sauce
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| Mahi Mahi |
seasoned with rosemary, garlic, lemon, and capers before baking
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| Roast Beef Rolls |
stuffed with long grain and wild rice and baked to perfection
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| Virginia Baked Ham |
served with a pineapple glaze and redskin potatoes
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| Pan-seared Pork Chops |
rubbed with herbs and served with demi-glace
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| Flat Iron Steak |
a lunch sized steak served with a balsamic soy reduction
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| Garden Stir-fry |
assorted chinese vegetables stir-fried with seasoned rice and our own orange-ginger sauce
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| Vegetable Linguine |
fresh vegetables sautéed with our homemade marinara sauce
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| Buffet Option |
your choice of two entrees with fresh vegetables and your choice of starch. buffet comes with a served garden salad, dessert, and beverages
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| Graystone's Deluxe Lunch Stations |
(minimum 25 guests please) your choice of one of the following stations, accompanied by our fresh garden salad, rolls and butter, dessert, and soft beverages
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| Graystone's Deluxe Lunch Stations |
heartland carving block - virginia honey-baked ham served with our pineapple glaze and top round of beef served with horseradish sauce. our butcher's block is presented with herb-roasted redskin pot
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| Graystone's Deluxe Lunch Stations |
sauté extravaganza - a selection of pasta prepared individually with each guest's choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed t
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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