Graze Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Plates |
| Mizuna And Granny Smith Apple Salad | $7.00 |
manchego cheese, croutons and lemon vinaigrette
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| Ahi Tuna Nachos | $10.00 |
ahi tuna tartare with yuzu and wasabi caviars
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| Mesclun Greens and Candied Beet Salad | $7.00 |
with warm walnut crusted goat cheese and walnut vinaigrette
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| Fresh Figs and Prosciutto | $8.00 |
black mission figs and prosciutto di parma with maytag blue cheese and port vinaigrette
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| Cheese Plate | $9.00 |
three cheeses with fruit garnish
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| Spinach Salad | $7.00 |
baby spinach, bacon, fried shallots, hard boiled egg and sherry vinaigrette
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| Shrimp Cocktail | $8.00 |
six gulf shrimp with graze cocktail sauce
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| Traditional Caesar Salad | $8.00 |
hearts of romaine with graze caesar dressing and croutons
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| Flat Bread and Spread with Roasted Red Pepper Hummus | $3.00 |
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| Flat Bread and Spread with Puréed White Beans | $3.00 |
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| Flat Bread and Spread with Pesto and Ricotta Cheese | $3.00 |
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| Warm Plates |
| Crab Cakes with Rouille | $8.00 |
lump blue crab and chives with red pepper rouille
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| Braised Oxtail and Celery Root Tortellini | $9.00 |
with horseradish jus
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| Fried Calamari with Horseradish Vinaigrette | $8.00 |
lightly breaded point judith, rhode Island, calamari
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| Braised Lamb Ribs | $8.00 |
with balsamic vinegar reduction
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| A Trio of Seasonal Soups | $6.00 |
a tasting of three varieties of soup
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| Stone Hearth Pizza with Romano Pecorino and Bel Paese Cheeses | $8.00 |
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| Stone Hearth Pizza with Sausage | $9.00 |
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| Stone Hearth Pizza with Crimini Mushrooms | $9.00 |
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| Stone Hearth Pizza with Pumpkin with Sage Cream | $9.00 |
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| Panko Crusted Artichoke Hearts | $7.00 |
with lemon thyme aioli
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| Small Plate Entrees |
| Slow Roasted King Salmon | $12.00 |
with olive tapenade and parsley purée
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| Roasted Monkfish | $12.00 |
with lemon bacon crust
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| Phyllo Crusted Fried Catfish | $12.00 |
with spicy cole slaw
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| Seared Sea Scallops | $14.00 |
with parsnip purée and blood orange reduction
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| Braised Duck Leg | $12.00 |
with sautéed spinach and pomegranate seeds
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| Brine-Cured Pork Tenderloin | $10.00 |
with curried acorn squash coulis and glazed brussel sprouts
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| House-Made Pumpkin Ravioli | $8.00 |
with sage hazelnut brown butter
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| Pan-Roasted Chicken Breast | $10.00 |
with cranberry glaze
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| Bacon-Wrapped Meatloaf | $10.00 |
with Graze BBQ sauce
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| Grilled Filet of Beef with Blue Cheese | $14.00 |
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| Grilled Filet of Beef with Horseradish | $14.00 |
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| Grilled Filet of Beef with Crimini Mushroom | $14.00 |
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| Grilled Filet of Beef with Oven-Dried Tomato and Kabocha Squash | $14.00 |
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| Take Me Out To The Ball Game | $8.00 |
a small plate hot dog, a slider, nachos and crackerjack
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| Extra Side Plates |
| Personalized Mashed Potatoes with Butter | $4.00 |
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| Personalized Mashed Potatoes with Garlic | $4.00 |
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| Personalized Mashed Potatoes with Horseradish | $4.00 |
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| Personalized Mashed Potatoes with White Cheddar | $5.00 |
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| Personalized Mashed Potatoes with Bacon, Chive and White Cheddar | $5.00 |
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| Personalized Mashed Potatoes with Sour Cream and Chive | $5.00 |
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| House Made French Fries | $4.00 |
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| Glazed Brussel Sprouts | $3.00 |
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| Glazed Green Beans | $3.00 |
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| Creamy Green Beans | $3.00 |
with fried shallots
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| Sautéed Spinach | $3.00 |
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| Glazed Brussel Sprouts | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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