Graze Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Shares |
| Pork Buns | $6.00 |
pork belly, pickled vegetables, hoisin (S)
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|
| Deviled Eggs | $3.00 |
eggs, mustard, smoked paprika aioli (GF, V, DF)
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| Fried Pickles | $5.00 |
with dill ranch (V)
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| Pickle Board | $7.00 |
daikon, kimchee, escabeche, beets, cucumbers, seasonal selection (S, N, P, Modify to VN/GF/NF)
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| Fried Hook's Cheese Curds | $9.00 |
vodka batter, house ranch (V)
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| Fries | $5.00 |
with garlic aioli (V, DF)
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| Soft Pretzel | $5.00 |
sea salt, house mustards, Widmer's cheese (V)
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| Charcuterie & Wisconsin Cheese |
see chalkboard for daily selections, priced per selection
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|
| Wedge Salad | $9.00 |
iceburg lettuce, smoked mushroom, blue cheese, ranch & sesame "french" dressing (S, V, M to VN/GF)
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| Mixed Greens Salad | $8.00 |
Champagne vinaigrette, SarVecchio (V, GF, M to VN/DF)
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| Marinated Beets | $12.00 |
chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)
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| Soup du Jour | $4.00 - $7.00 |
Daily preparation, ask your server for details
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| Plates & Bowls |
| Trout Niçoise Salad | $14.00 |
cherry tomato, potatoes, hard-boiled egg, olives, asparagus, cucumbers, field greens, Dijon vinaigrette (P, GF, DF)
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| Thai Crispy Rice | $12.00 |
peanuts, bacon, radish, avocado, cucumbers, Thai chili, mint, nuóc châm, Thai basil, cilantro, sunny-side-up egg (N, DF; M to NF/P)
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| Mac N' Cheese | $9.00 |
Hook's 10-year cheddar, herbed breadcrumbs (V)
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| Bibimbap | $14.00 |
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang (Modify to V/GF/DF/VN)
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| Noodle Bowl | $10.00 |
braised pork shoulder, pork belly, bok choy, radish, soft poached egg* (S, DF)
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| Sandwiches |
| served with choice of fries or mixed greens salad | substitute soup or curds +$2 |
| Ko-Ben | $7.00 - $12.00 |
corned beef brisket, pastrami, kimchi, sesame 1000 island dressing*, Hook's Swiss on rye (M to DF/GF)
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| Farmer John's Provolone | $10.00 |
sliced apple, spinach, basil pesto mayo, on baguette (V, Modify to GF)
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| Grilled Cheese | $10.00 |
Hook's cheddar, tomato, and caramelized onions, on pullman loaf with whole-grain mustard (V)
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| Roasted Turkey Wrap | $11.00 |
Hook's pepper jack cheese, bacon, lettuce, tomato, pickled peppers, chipotle aioli
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| Korean BBQ Pork | $11.00 |
marinated pork shoulder, Hook's pepperjack cheese, kimchee coleslaw, hoisin on sesame brioche (Modify to DF)
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| Pub Burger | $11.00 |
Highland beef (Modify to GF/DF) or beet & walnut veggie patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup)
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|
| Beet & Walnut Burger | $11.00 |
cucumber, red onion, arugula, feta cheese, lemon Greek yogurt, oregano vinaigrette, on pepita brioche (Modify to DF, contains nuts, V)
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| Maple Glazed Mortadella | $12.00 |
Marieke Gouda, bread & butter pickles, whole grain mustard aioli*, toasted sesame brioche (M to GF)
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| Snacks & Shares |
| Fried Pickles | $5.00 |
with dill ranch (V)
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| Deviled Egg | $3.00 |
organic eggs, mustard, smoked paprika aioli (GF, V, DF)
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| Soft Pretzel | $5.00 |
sea salt, house mustards, Widmer's cheese spread (V)
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| Fries | $5.00 |
with garlic aioli (V, DF)
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| Popcorn | $4.00 |
baby rice popcorn, SarVecchio, black truffle oil (V, Modify to VN)
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| Pickle Board | $7.00 |
daikon, kimchee, beets, escabeche, cucumber, seasonal selection (P, DF, Modify to GF/VN/V)
0
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| Fried Hook's Cheese Curds | $9.00 |
vodka batter, house ranch (V)
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| Pork Buns | $6.00 |
pork belly, hoisin, pickled vegetables (DF, S)
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| Wisconsin Artisan Cheese Board | $3.00 |
walnut date bread, fruit preserves, ask your server for a cheese list or see chalkboard for current offerings
0
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| Fried Hook's Cheese Curds | $9.00 |
vodka batter, house ranch (V)
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| Fries | $5.00 |
with garlic aioli (V, DF)
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| Buttermilk Biscuits & Gravy | $8.00 |
0
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| Beignets | $4.00 |
with powdered sugar (V)
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| Wisconsin Cheeses | $ |
fruit preserves, date & walnut bread (V, N, Modify to GF/NF)
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| Oysters | $18.00 - $32.00 |
mignonette, horseradish (P)
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| Charcuterie | $ |
served with ciabatta
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| Plates |
| Mixed Greens Salad | $8.00 |
champagne vinaigrette, SarVecchio (V, GF, Modify to VN/DF)
0
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| Wedge Salad | $9.00 |
iceberg lettuce, blue cheese, smoked wild mushrooms, ranch & sesame "french" dressing (V, S, Modify to VN/GF)
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| Mac N' Cheese | $9.00 |
Hook's 10-year cheddar, herbed breadcrumbs (V)
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| Bibimbap | $14.00 |
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and gochujang (S, Modify to VN/V/DF/GF)
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| Pub Burger | $11.00 |
choice of Highland beef (Modify to GF/DF) or housemade beet & walnut burger (V, N, Modify to DF), on a housemade english muffin, and the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustar
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| The Graze Burger | $21.00 |
ground short ribs, sirloin, bacon, cabernet jus-caramelized onions, Hook's Swiss Emmental compound butter, SarVecchio brioche, with fries & aioli (Modify to GF/DF)
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| Pub Burger | $11.00 |
pasture raised beef (Modify to DF/GF) or beet & walnut burger patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup
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| Steak Frites | $ |
gochujang butter, grilled spring onion, aioli* (M to DF)
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| Bibimbap | $14.00 |
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and spicy gochujang (S, Modify to VN/GF)
0
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| Pork Loin Schnitzel | $27.00 |
green beans, crispy garlic, sunny-side-up egg*, cherry tomato-caper brown butter, grape must
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| Hot Chicken & Pickles | $18.00 |
broasted JenEhr Farms chicken, waffle, maple syrup, cayenne butter
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| Mac N' Cheese | $9.00 |
Hook's 10-year cheddar, herbed breadcrumbs (V)
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| Rigatoni | $22.00 |
veal meatballs, escarole, SarVecchio broth, basil-herb oil (V)
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| Coconut Shrimp | $24.00 |
Carolina gold rice, grilled summer squash, coconut red curry, cilantro oil, crispy shallot (P; M to DF)
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| Chili-Spiced Whitefish | $29.00 |
roasted broccoli, chorizo-spring onion hash, pickled onions, green tomato salsa, lime crema (M to P/DF)
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| Moules Frites | $18.00 |
chili-braised mussels, shaved fennel, spicy white wine broth, cilantro, with fries & aioli (P, Modify to GF/DF)
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| Desserts |
| Hickory Nut Bourbon-Caramel Pie | $8.00 |
scoop of vanilla ice cream
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| Cookies & Milk | $6.00 |
chocolate chip, Sassy Cow milk, baked to order (please allow 10 minutes)
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| Cranberry Buckle | $8.00 |
candied-ginger crumble, scoop of vanilla ice cream
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| Brown Cow | $6.00 |
vanilla ice cream, root beer
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| Affogato | $5.00 |
one scoop of vanilla ice cream, drowned in hot espresso
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| Cheese Board |
| $3.00 each selection, served with walnut-date bread and jam, listed from mildest to strongest in flavor. *unpasteurized cheese |
| Timber Coulee | $3.00 |
Sheep & Cow, Hidden Springs Creamery
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| Creama Kasa | $3.00 |
Cow, Carr Valley
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| Mobay | $3.00 |
Sheep & Cow, Carr Valley
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| Red Errigal | $3.00 |
Cow & Sheep, Hook's
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| Black Goat Truffle | $3.00 |
Goat, Carr Valley
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| Leopold | $4.00 |
Cow, Creme de la Coulee
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| Marieke Gouda* | $3.00 |
Cow, Holland's Family Farm
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| Little Mountain* | $3.00 |
Cow, Bleu Roelli
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| Pleasant Ridge Reserve* | $3.00 |
Cow, Uplands
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| Bandaged Cheddar Reserve | $3.00 |
Cow, Bleu Mont Dairy
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| Red Rock | $3.00 |
Cow, Roelli
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| St. Jenifer | $4.00 |
Cow, Creme de la Coulee
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| Dunbarton Blue | $3.00 |
Cow, Roelli
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| 12-Year Aged Cheddar | $4.50 |
Cow, Hook's [+1.00 supplementary charge]
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| 15 -Year Aged Cheddar | $8.00 |
Cow, Hook's
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| Blue Paradise | $3.00 |
Cow, Hook's
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| Little Boy Blue | $3.00 |
Cow, Hook's
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| Charcuterie |
| served with ciabatta & accoutrements |
| Pâté de Campagne (Country Pâté) | $10.00 |
Willow Creek pork, chicken liver, bacon, pistachios (N)
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| Rillettes | $9.00 |
Willow Creek pork shoulder & belly, white wine, onion, thyme, sea salt, black pepper
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| Coppa | $4.00 |
air dried Willow Creek pork neck & shoulder
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| Soppressata | $4.00 |
Willow Creek pork, chili flake, white wine, garlic
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| Full Board | $21.00 |
(N; M to GF)
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| Starters |
| Popcorn | $4.00 |
baby rice popcorn, black truffle oil, SarVecchio (V, GF, Modify to DF, VN)
0
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| Soft Pretzel | $5.00 |
sea salt, house mustards, Widmer's cheese spread (V)
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| Fresh Bread Basket | $4.00 |
3 breads, 2 butters (V)
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| Deviled Egg | $3.00 |
organic eggs, mustard, smoked paprika aioli (V, DF, GF)
0
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| Fried Pickles | $5.00 |
served with dill ranch (V)
0
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| Fried Hook's Cheese Curds | $9.00 |
vodka batter, house ranch (V)
0
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| Hand Cut Fries | $5.00 |
with garlic aioli (V, DF, Modify to VN)
0
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| Pork Buns | $6.00 |
pork belly, kimchee, hoisin, cilantro (S)
0
|
| Pickle Board | $7.00 |
bread & butter, daikon, beets, escabeche, kimchee, sweet potato (P, DF, Modify to GF/VN/V)
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| Korean-Style Nachos | $14.00 |
ground beef bulgogi, kimchi, Hook's pepperjack cheese sauce, gochujang, pickled jalapeños and Kewpie
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| Sweet Corn Esquites | $11.00 |
shishito peppers, queso fresco, spring onions, aioli, epazote, cilantro, chile de arbol
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| Heirloom Cherry Tomatoes | $10.00 |
shallots, cilantro, chili, nuóc châm, focaccia (P)
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| Mixed Greens Salad | $8.00 |
champagne vinaigrette, SarVecchio (V, GF; Modify to VN, DF)
0
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| Wedge Salad | $9.00 |
Iceberg lettuce, smoked mushrooms, blue cheese, ranch and sesame 'french' dressing (S,V; Modify to VN/GF)
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| Roasted Beet Salad | $12.00 |
chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)
0
|
| Oysters | $18.00 - $32.00 |
mignonette, horseradish (P, GF)
0
|
| Wisconsin Cheese | $ |
with fruit preserves, date and walnut bread (V,N, M to GF, NF) ask your server for daily selections
0
|
| Charcuterie | $ |
mustard, pickles, gribiche, ciabatta (M to GF)
0
|
| Salads & Sides |
| Mixed Greens Salad | $8.00 |
champagne vinaigrette, SarVecchio (V, GF, Modify to VN)
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| Marinated Beets | $12.00 |
chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)
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| Toast | $2.50 |
(V, Modify to VN/GF)
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| Fruit Cup | $ |
(V)
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| Bacon or Sausage | $4.00 |
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| Entrees |
| Bibimbap Burrito | $11.00 |
choice of marinated ground pork or tofu, crispy rice, fried egg, market vegetables & spicy gochujang in a flour tortilla, served with mixed greens (DF, M to VN)
0
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| Eggs Benedict | $12.00 |
poached eggs, berkshire ham, hollandaise, on an english muffin, served with potatoes and mixed greens salad (Modify to V/GF/DF)
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| Two Eggs Any Style | $8.00 |
with toast, potatoes & choice of bacon or sausage (Modify to V/DF/GF)
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| Loaded Breakfast Sandwich | $11.00 |
over-easy egg, ham, bacon, spinach, swiss cheese, brick cheese on honey whole wheat (Modify to V/GF/DF)
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| Corned Beef Hash | $10.00 |
with 2 poached eggs and toast (Modify to DF/GF)
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| Granola with Seasonal Fruit | $12.00 |
hickory nuts, maple syrup, seasonal fruit, Greek yogurt (V)
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| Fried Chicken & Waffle | $16.00 |
spiced compound butter & Wisconsin maple syrup
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| Kielbasa | $12.00 |
polish-style sausage with sunny-side-up eggs, over diced potatoes, apple and fennel, served with toast (Modify to GF/DF)
0
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| Chilaquiles | $12.00 |
slow-roasted pork, tortillas, onions, radish, cilantro, pickled jalapeños, crema, Cesar's queso fresco, with two sunny-side up eggs ( GF, M to V/DF)
0
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| Egg or Tofu Scramble | $12.00 |
seasonal preparation, served with mixed greens and potatoes (Egg: GF, M to V/DF; Tofu: VN, S)
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| Chef Tory's Breakfast Sandwich | $9.00 |
fried egg, summer sausage, Sassy Cow American cheese, avocado, tomato, on a toasted English muffin; choice of mixed greens or hand-cut fries (M to GF/DF/V)
0
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| Seasonal Fruit Pancakes | $9.00 |
spiced compound butter, Wisconsin maple syrup (V)
0
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| Nutella-Stuffed French Toast | $9.00 |
with seasonal fruit and smoked almonds (N, V, Modify to NF)
0
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| Bagel & Lox |
toasted everything bagel, cured sockeye salmon, scallion cream cheese, shallots, pickled mustard seeds, capers, served with mixed greens (P, M to GF)
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| Noodle Bowl | $10.00 |
braised pork shoulder, pork belly, bok choy, shaved radishes, scallions, nori, soft poached egg (S)
0
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| Pub Burger | $11.00 |
Highland beef (Modify to DF/GF) or beet & walnut veggie patty (N, V, Modify to DF), on an english muffin, with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup), se
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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