Grazie! Italian Eatery Menu and Prices
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Grazie! Italian Eatery Menu
| Appetizers |
| Calamari |
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$12.50 |
with zesty marinara sauce
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| Spinach + Artichoke Dip |
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$10.00 |
spinach and artichokes with melted mozzarella cheese served with blue corn chips
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| Bruschetta |
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$9.00 |
diced Roma tomatoes, crushed garlic, local basil, toasted baguette crostini
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| Prosciutto + Formaggio |
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$15.00 |
prosciutto, hot salami, Italian cheeses, olives, dalmatia fig jam
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| Suppli al Telefono |
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$10.00 |
house-made rice balls stuffed with mozzarella cheese, lightly fried & served with marinara
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| Garlic Bread |
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$8.00 |
baguette, roasted garlic butter, parmesan cheese, marinara sauce
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| House-made Meatballs |
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$10.00 |
creamy polenta, mozzarella, basil pesto
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| Mussels in Tomato-Chili Broth |
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$14.00 |
a full pound of PEI mussels, roasted garlicarbol chili compound butter, crushed tomatoes, fresh mint
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| Calamari |
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$12.50 |
with zesty marinara sauce
MORE
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| Spinach + Artichoke Dip |
0
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$10.00 |
spinach and artichokes with melted mozzarella cheese served with blue corn chips
MORE
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| Bruschetta |
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$9.00 |
diced Roma tomatoes, crushed garlic, local basil, toasted baguette crostini
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| Garlic Bread |
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$8.00 |
baguette, roasted garlic butter, parmesan cheese, marinara sauce
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| Supplì al Telefono |
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$10.00 |
house-made rice balls stuffed with mozzarella cheese, lightly fried & served with marinara
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| House-made Meatballs |
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$10.00 |
creamy polenta, mozzarella, basil pesto
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| Mussels in Tomato-Chili Broth |
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$14.00 |
a full pound of PEI mussels, roasted garlicarbol chili compound butter, crushed tomatoes, fresh mint
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| Prosciutto + Formaggio |
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$15.00 |
prosciutto, hot salami, Italian cheeses, olives, dalmatia fig jam
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| Macaroni |
| Served with our signature bowl of mixed greens and fresh baked focaccia bread. |
| Pasta 'Sciue Sciue' |
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$14.00 |
Extra-virgin olive oil, cherry tomatoes, crushed garlic, fresh locally-grown basil, goat cheese, cavatelli pasta
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| Mama's Meatballs |
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$16.00 |
house-made meatballs, spaghetti pasta, zesty marinara sauce
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| Lasagna al Forno |
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$15.00 |
Italian sausage, spinach, marinara sauce, ricotta and mozzarella
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| Chicken Parmigiana |
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$16.00 |
imported linguine pasta, mozzarella cheese, zesty marinara
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| Eggplant Parmesan |
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$15.00 |
imported linguine pasta, zesty marinara, melted mozzarella
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| Roasted Chicken Fettuccine with Kale, Parsley & Basil Oil |
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$17.00 |
house-made roasted garlic Alfredo cream sauce, imported fettuccine
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| Roasted Garlic Cream Fettuccine |
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$14.00 |
house-made Alfredo cream sauce, imported fettuccine
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| Italian Sausage with Vodka Sauce |
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$16.00 |
Italian sausage, made special for us in Chicago, tossed with penne pasta and our vodka-infused tomato sauce seasoned with calabrian peppers, finished with cream & Parmesan
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| Rigatoni with Basil Pesto |
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$14.00 |
roni rigatoni pasta in basil pesto cream, with cherry tomatoes, baked under a dome of mozzarella cheese
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| Wild Mushroom Tortellini |
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$19.00 |
sweet peppers, shiitake, and crimini mushrooms in roasted garlic Alfredo sauce baked under a dome of melted mozzarella
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| Wagyu Beef Ravioli |
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$18.00 - $24.00 |
wagyu beef, black truffles and porcini & portobello mushrooms, in marsalawine brodetto with pomodorini and arugula
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| Smoked Gouda + Bacon Mac and Cheese |
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$16.00 |
smoking goose bacon, shishito peppers, fresh rosemary, arugula, smoked Gouda béchamel
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| Five Hour Bolognese |
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$16.00 |
traditional Bolognese sauce made with pancetta, ground sausage & beef, rigatoni pasta, parmigiano-reggiano
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| GRILLED // ROASTED // PESCE |
| Braised Beef Short Rib |
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$20.00 |
beef braised in amarone, gnocchi, blue cheese cream, roasted mushrooms
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| Jumbo Shrimp & Lump Crab Pasta |
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$28.00 |
saffron-infused lobster sauce with roasted peppers, linguine pasta and Parmesan- Romano cheese garnished with chive
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| Pan Roasted Chicken Marsala |
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$19.00 |
crimini, shiitake mushrooms, marsala demi-glace, roasted garlic mashed potatoe
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| Grilled Sea Scallops |
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$20.00 |
delicate scallops with a lemonherb risotto cake & tomato parsley drizzle
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| Italian Sausage & Peppers Plate |
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$18.00 |
Italian sausage, roasted potatoes, pepper melange & house-made marinara
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| Truffle-Cream Chicken |
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$24.00 |
smoking goose bacon, pan-seared chicken breast, spinach, cherry tomatoes, white truffle cream sauce, potato gnocchi
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| Pan Roasted Salmon Filet |
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$24.00 |
seasoned with a sweet & salty spice rub,pan seared with garlic & pomodorini, garnished with basil pesto and asparagus
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| Flame Grilled Filet Mignon |
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$38.00 |
port wine demi-glace, grilled sweet peppers, mushrooms, garlic mashed potatoes, roasted asparagus
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| Chicken Scallopini |
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$19.00 |
preserved lemonparsley gremolata, sautéed with cherry tomatoes, kalatama olives, and melted Fontina cheese over roasted garlic mashed potatoes
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| Saffron Cioppino with Fregula |
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$32.00 |
spicy lobster broth with shrimp, scallops, mussels, clams with Sardinian fregula pasta and toasted baguette
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| Rosemary-Garlic Ribeye Steak |
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$32.00 |
an 8 oz. ribeye steak, seasoned in the Florentine tradition with a rosemarygarlic rub and balsamic reduction, garlic mashed potatoes, roasted asparagus
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| Thin Crust Pizzas |
| Truffle Mushroom |
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$14.00 |
garlic cream sauce, mushrooms, mozzarella, arugula, truffle oil
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| Carne |
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$14.00 |
sausage, calabrian salami, sopressata, red sauce, mozzarella, basil
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| Quattro Formaggi |
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$14.00 |
gorgonzola, mozzarella, gorgonzola, parmesan, romano, red sauce
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| Classic Pepperoni |
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$14.00 |
red sauce, mozzarella & old-world style pepperoni
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| Margherita |
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$14.00 |
red sauce, house-made mozzarella, vine-ripe tomatoes, fresh basil
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| Prosciutto & Parmesan |
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$14.00 |
fig jam, shredded mozzarella & Parmigiano-Reggiano cheese, Prosciutto di Parma & Lemon Oil
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| Salads & Soups |
| entrée salads include your choice of house-made soup |
| Mushroom Bisque |
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$5.00 |
rich, creamy bisque with shiitake & portobello mushrooms
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| Tomato Florentine |
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$5.00 |
house-made tomato soup with fresh basil & Parmesan cheese
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| Minestrone |
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$5.00 |
seasonal vegetables, in a house made tomato-vegetable broth
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| Grilled Heart of Romaine |
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$10.00 |
Caesar dressing, shaved Parmesan
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| Grazie! Antipasti Salad |
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$15.00 |
salami, provolone, mozzarella, mixed olives, shredded romaine, basil, green olive tapenade, house-made Italian vinaigrette
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| Kale Salad with Roasted Salmon |
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$16.00 |
Kale Salad with Roasted Salmon GF with toasted pine nuts, dried currants, balsamic vinaigrette & shaved Parmigiano-Reggiano
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| Chef's Salad |
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$16.00 |
Smoking Goose City ham, roasted chicken, bacon, cherry tomatoes, cucumbers, sliced red onions and hard-boiled egg with shredded mozzarella cheese
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| Lunch Combos |
| Sandwiches & Thin Crust Pizzas Includes Choice of Soup or Salad |
| Italian Meatball |
0
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$10.00 |
house-made meatballs, zesty marinara, melted Provolone
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| Chicken Parmesan |
0
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$10.00 |
zesty marinara, melted mozzarella, basil leaves, toasted ciabatta
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| Classic Italian Grinder |
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$10.00 |
genoa salami, capicola, provolone, tomato, lettuce, onion, giardiniera
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| Truffle Mushroom Pizza |
0
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$10.00 |
garlic cream sauce, mushrooms, mozzarella, arugula, truffle oil
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| Quattro Formaggi |
0
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$10.00 |
gorgonzola, mozzarella, parmesan, romano, red sauce
MORE
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| Classic Pepperoni |
0
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$10.00 |
red sauce, mozzarella & old- world style pepperoni
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| Margherita Pizza |
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$10.00 |
red sauce, house-made mozzarella, vine-ripe tomatoes, fresh basil
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| Prosciutto Pizza |
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$10.00 |
Prosciutto, fig, arugula, provolone, lemon oil
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| Entree Salads |
| Grilled Heart of Romaine |
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$8.00 - $16.00 |
Caesar dressing,shaved Parmesan
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| Antipasti Salad |
0
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$14.00 |
salami, provolone, mozzarella, mixed olives, shredded romaine, basil, green olive tapenade, red-wine vinaigrette
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| Roasted Salmon Kale Salad |
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$16.00 |
with toasted pine nuts, dried currants, balsamic vinaigrette & shaved Parmigiano-Reggiano
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| Chef's Salad |
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$14.00 |
Smoking Goose City ham, roasted chicken, bacon, cherry tomatoes, cucumbers, sliced red onions and hard-boiled egg with shredded mozzarella cheese
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| Caprese Salad Vincotto |
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$10.00 |
vine-ripened tomatoes, fresh mozzarella cheese, locallygrown basil and red wine reduction
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| Soups & Side Salads |
| Mushroom Bisque |
0
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$5.00 |
Rich, creamy bisque with shiitake & portobello mushrooms
MORE
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| Tomato Florentine |
0
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$5.00 |
Creamy tomato soup with fresh basil & Parmesan cheese
MORE
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| Minestrone |
0
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$5.00 |
seasonal vegetables, in a house made tomato-vegetable broth
MORE
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| Garden Salad |
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$5.00 |
Romaine lettuce & field greens with grape tomatoes, cucumbers, marinated red onions & peppadew
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| Caesar Salad |
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$5.00 |
Classic Caesar with housemade Caesar dressing, garlic croutons & Parmesan cheese
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| Chopped Salad |
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$5.00 |
Chopped romaine with Italian meats & Provolone cheese, roasted red peppers, cucumber, sweet onion, & tomato basil-relish
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| Kale Salad |
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$5.00 |
Tuscan kale with toasted pine nuts, dried currants, balsamic vinaigrette & Parmesan cheese
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| Lunch Entrees |
| Pasta 'Sciue Sciue' |
0
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$10.00 |
Extra-virgin olive oil, cherry tomatoes, crushed garlic, fresh locally-grown basil, goat cheese, cavatelli pasta
MORE
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| Mama's Meatballs |
0
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$12.00 |
house-made meatballs, imported spaghetti, zesty marinara sauce 1
MORE
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| Lasagna al Forno |
0
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$12.00 |
Italian sausage, spinach, marinara sauce, ricotta and mozzarella
MORE
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| Chicken Parmesan |
0
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$13.00 |
imported linguine pasta, mozzarella cheese, zesty marinara
MORE
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| Eggplant Parmesan |
0
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$12.00 |
imported linguine pasta, zesty marinara, melted mozzarella
MORE
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| Roasted Garlic Cream Fettuccine |
0
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$13.00 |
sautéed kale, house-made roasted garlic Alfredo cream sauce, imported fettuccine finished with parsleybasil oil
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| Penne Vodka |
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$13.00 |
Italian sausage, made special for us in Chicago, tossed with penne pasta and our vodka-infused tomato sauce seasoned with calabrian peppers, finished with cream & Parmesan
MORE
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| Italian Sausage & Peppers Plate |
0
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$14.00 |
Italian sausage, roasted potatoes, pepper melange & house-made marinara
MORE
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| Rigatoni with Basil Pesto |
0
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$12.00 |
rigatoni pasta in basil pesto cream, with sautéed cherry tomatoes, baked under a dome of mozzarella cheese
MORE
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| Wild Mushroom Tortellini |
0
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$16.00 |
sweet peppers, wild mushrooms, roasted garlic Alfredo, melted mozzarella
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| Smoked Gouda & Bacon Mac and Cheese |
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$12.00 |
shishito peppers, rosemary, gemelli pasta, smoked gouda béchamel
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| Five Hour Bolognese |
0
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$12.00 |
traditional Bolognese sauce made with pancetta, ground sausage & beef, rigatoni pasta, parmigiano-reggiano
MORE
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| Pan Roasted Salmon Filet |
0
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$24.00 |
sweet & salty spice rub, cannellini bean ragout, roasted vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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