Grazie Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Antipasto Bellagio | $18.00 |
Assorted meats, cheeses
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| Antipasto Bellagio with Olives | $3.00 |
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| Antipasto Bellagio with Roasted Vegetables | $3.00 |
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| Burratta | $18.00 |
Puglese creamy cow milk mozzarella cheese
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| Wagyu Beef Carpaccio | $17.00 |
Arugala, shaved parmesan, lemon vinaigrette, white truffle oil
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| Fennel Salad | $11.00 |
Arugula, fennel, red onions, shaved parmesan, citrus vinaigrette
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| Fennel Salad with Bresaola | $16.00 |
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| Shrimp Cocktail | $18.00 |
Home made cocktail sauce. three shrimp
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| Grazie Chopped Salad | $11.00 |
Mixed green, balsamic vinaigrette, bruschetta, shaved parmesan
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| Insalata Di Suzzana | $11.00 |
Mesclun greens, pear tomatoes, baby mandarin, craisin, pecans, goat cheese
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| Hot Appetizers |
| Polpette Di La Nona | $11.00 |
Grandma's meat balls
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| Signature Lobster Bisque | $15.00 |
For the passionate lobster lover, grazie's signature recipe
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| Crespelle Firenze | $13.00 |
Homemade crepe, stuffed with cheese, vegetable-vodka pink sauce
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| Torta di Granchio | $19.00 |
Grazie special crab cake - white wine dijon sauce
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| Melanzana alla Parmigiana | $11.00 |
Italian eggplant parmesan
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| Frita Mista | $16.00 |
Fried calamari, shrimps, zucchini-homemade marinara and truffle oil fondue
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| Pasta Casereccia |
| Homemade pasta prepared daily, now featuring gluten-free pasta |
| Lasagna Della Mama | $19.00 |
Meat and sausage lasagna
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| Agnoloti Di Spinich | $23.00 |
Fresh spinach, ricotta, mascarpone sauce
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| Ravioli di Zucca | $23.00 |
Butter sage, crispy pancetta
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| Fettucine Carbonara | $19.00 |
Pancetta, onions, parmesan regiano - cream sauce
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| Papardelle di Granchio | $24.00 |
Lump crabmeat, calamari, leeks, sun-dried tomatoes, crab bisque
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| Pasta Ascuitta |
| Dry pasta |
| Spaghetti Della Nona | $22.00 |
Meat ball, st. louis style pork ribs, home made gravy
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| Linguine Vongole | $24.00 |
Fresh little neck clams, garlic oil white wine sauce
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| Penne Alla Vodka | $9.00 |
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| Penne Alla Vodka with Chicken | $6.00 |
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| Penne Alla Vodka with Shrimp | $7.00 |
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| Risotto |
| Risotto Porcini | $24.00 |
Arborio rice, fresh porcini mushroom, white truffle oil
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| Risotto Frutti Di Mare | $29.00 |
Arborio rice, mix seafood, fresh tomato, arugola, white wine
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| Pesce Di Giorno |
| Fresh fish caught daily |
| Fish of the Day |
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| Carne |
| Meat: steak, chops, poultry |
| Pollo Alla Parmigiana | $25.00 |
Grazie famous chicken parmesan
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| Rolotini di Pollo | $28.00 |
Grazie signature entree, ask your waiter
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| Vitello | $23.00 |
Prepared a choice of three ways: francese, pizzaiola, or funghi
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| Costoletta di Vitello |
Veal chop grilled, fresh herbs parmesean style, add $3.00
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| Coteoletta Di Agnello | $36.00 |
New zealand lamb chop, shallots, wild mushroom
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| Certified Angus Beef Selection - Filetto Mignon (10 oz) | $29.00 |
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| Bone in NY Strip | $33.00 |
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| Bone in Rib Eye | $36.00 |
All meats are cooked with grazie's special rub
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| Sauces |
| Porccini | $7.00 |
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| Brandy With Tri-Color Peppercorn | $5.00 |
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| Grazie's Steak Sauce | $5.00 |
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| Grainy Dijon | $5.00 |
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| Sides |
| Green Vegetable of The Day | $8.00 |
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| Penne - Vodka or Pomodoro Sauce | $8.00 |
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| Risotto Porcini | $12.00 |
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| Potatoes of The Day | $8.00 |
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| Grazie's Onion Rings | $8.00 |
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| Risotto Milanese | $8.00 |
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| Grazie's Fries | $8.00 |
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| Spinach with Garlic Oil | $8.00 |
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| Mushroom Trifolati | $12.00 |
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| Dessert |
| All of our desserts are home made |
| Volcano | $12.00 |
Upside down chocolate soufflé with hot chocolate lava inside and served with vanilla bean gelato
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| Apples and Ginger Tart Ta Tin | $12.00 |
Caramelized apples and ginger, served over puff pastry with vanilla bean gelato on top
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| Fruta Di Bosca | $13.00 |
Mixed berries (strawberries, blackberries, raspberries, blueberries) and chocolate chips baked with amaretto zabaglione
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| Tiramisu | $10.00 |
Ladyfingers cookies dipped in espresso coffee, layered with mascarpone cream, and topped with cocoa powder
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| Tulip | $12.00 |
Almond cookie shell, filled with mixed berries, and topped with amaretto zabaglione
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| Cheesecake of The Day | $10.00 |
With a pecan crust bottom
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| Cream Brule | $10.00 |
Vanilla bean, coconut or hazelnut
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| Key Lime Pie | $12.00 |
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| Chocolate Pecan Pie | $12.00 |
Served with a vanilla bean gelato
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| Gelato | $4.50 |
Vanilla, coconut, chocolate, or pineapple
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| Sorbets | $4.50 |
Lemon, passion fruit, or mango
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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