Grazie Prices in Des Plaines, IL 60018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach And Cheese Ravioli | $5.95 |
fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.
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| Bruschetta Pomodoro | $4.95 |
grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.
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| Jumbo Shrimp Cocktail | $7.95 |
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| Portobello Mushroom | $6.95 |
baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.
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| Roman Antipasto | $12.95 |
spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)
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| Fried Calamari | $5.95 |
tender fried squid with marinara sauce.
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| Grilled Calamari | $5.95 |
whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.
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| Minestrone Genovese | $2.95 |
italian vegetable soup with white beans and ditallini pasta.
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| Tortellini Soup Siciliano | $2.95 |
chicken broth with fresh spinach, cheese tortellini and meatballs.
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| Shrimp Crostini | $7.95 |
sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.
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| Salads |
| These salads with dinner entrees or a la carte. |
| Grazie! | $3.95 - $8.95 |
romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.
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| Riviera | $3.95 - $8.95 |
mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.
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| Classic Caesar | $3.95 - $8.95 |
crisp romaine lettuce with anchovy parmesan dressing.
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| Tomato And Mozzarella | $3.95 - $8.95 |
fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.
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| Sandwiches |
| All sandwiches are served on panini bread and a bowl of minestrone soup. |
| Fresh Mozzarella And Prosciutto | $7.95 |
layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad.
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| Grilled Portobello | $7.95 |
with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries.
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| Florentine Chicken | $7.95 |
with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries.
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| Sliced Steak Toscano | $9.95 |
sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries.
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| Veal Burger | $6.95 |
seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries.
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| Grilled Chicken Breast | $7.95 |
with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries.
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| Roasted Chicken Salad | $7.95 |
with red skin potato salad
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| Grilled Antipasto | $7.95 |
prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries.
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| Pasta |
| All pastas are served with a bowl of minestrone soup. |
| Penne Bolognese | $7.95 |
mostaccioli with a ground sirloin tomato sauce.
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| Bocchoncini | $8.95 |
pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.
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| Spaghetti And Meatballs | $8.95 |
jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.
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| Mosataccioli Pomodoro | $7.95 |
plum tomatoes, sweet onions, basil and olive oil.
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| Fusilli Gorgonzola | $8.95 |
long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50.
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| Veal And Portobello Mushroom Ravioli | $9.95 |
fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.
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| Fettuccine De La Nona | $8.95 |
egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50.
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| Farfalle Alla Vodka | $7.95 |
bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.
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| Mostaccioli And Sausage | $9.95 |
quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.
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| Chicken Rigatoni | $8.95 |
rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.
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| Entree - Boneless Chicken |
| Served with minestrone soup and grazie's! Sliced red skin potatoes with peppers and onions. |
| Chicken Diavolo | $8.95 |
sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce,
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| Chicken Marsala | $8.95 |
sauteed with marsala wine and mushroom sauce,
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| Chicken Vesuvio | $8.95 |
sauteed with garlic, oregano, white wine and lemon.
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| Grilled Chicken Caprese | $9.95 |
on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.
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| Chicken Piccata | $8.95 |
sauteed with capers, garlic, lemon and white wine.
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| Chicken And Sausage Cacciatore | $9.95 |
sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.
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| Entree - Steaks And Chops |
| Served with minestone soup and grazie! Sliced red skin potatoes with peppers and onions. |
| Filet Mignon | $14.95 - $16.95 |
with portobello mushroom sauce.
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| Pork Chops Vesuvio | $10.95 |
sauteed with garlic, oregano and white wine.
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| Baby Rack Of Lamb Al Forno | $17.95 |
hardwood grilled and served with rosemary and roasted garlic sauce.
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| Entree - Medallions Of Veal |
| Served with minestrone soup and grazie! Sliced red skin potatoes with peppers and onions. |
| Veal Marsala | $11.95 |
sauteed with marsala wine and mushroom sauce.
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| Veal Picatta | $11.95 |
sauteed with capers, garlic, lemon and white wine.
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| Veal Rudolpho | $12.95 |
sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.
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| Veal Parmesan | $9.95 |
pan fried, topped with plum tomato sauce, romano and mozzarella cheese.
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| Entree - Seafood |
| Served with minestrone soup and grazie! Sliced red skin potaoes with peppers and onions. |
| Grilled Swordfish Palermo | $12.95 |
topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.
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| Salmon Siciliano | $11.95 |
sauteed with garlic, capers, lemon and white wine sauce.
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| Shrimp Fusilli Rustica | $10.95 |
long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.
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| Sides |
| Fried Zucchini | $3.95 |
shoestrings of crispy zucchini.
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| Broccoli Spears | $2.95 |
sauteed with garlic and olive oil.
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| Penne Pomodoro | $4.95 |
mostaccioli with and herbed plum tomato sauce.
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| Sauteed Escarole | $3.95 |
with garlic and olive oil.
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| Asparagus Oreganata | $4.95 |
sauteed with garlic and olive oil, topped with seasoned breadcrumbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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