Grbic Restaurant Prices in Saint Louis, MO 63116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Cevapi | $7.50 - $12.50 |
Traditional Balkan style grilled beef sausages served with lepinja bread.
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| Lignje | $12.50 |
Fried calamari served with our house made spicy dipping sauce.
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| Cauliflower Schnitzel | $10.00 |
Chopped cauliflower with a blend of three cheeses breaded and crispy.
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| Pohovana Polenta | $8.75 |
A European specialty, creamy fried polenta served with marinara.
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| Soups |
| Soups |
| Goulash Soup | $6.25 |
A thick, hearty beef soup with vegetables prepared Hungarian style.
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| Salads |
| Salads |
| Dinner Salad | $5.00 |
Spring mix, tomatoes, cucumbers, onions tossed together wit your choice of dressing.
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| Grbic Salad | $10.00 |
Diced tomatoes, cucumbers and onions dressed with olive oil and vinegar on a bad of spring mix topped with feta cheese crumbles.
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| Baby Spinach Salad | $7.50 |
Fresh baby spinach tossed with a lemon vinaigrette, red onions, feta and roasted red peppers.
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| Main Course |
| Main Course |
| Weiner Schnitzel | $21.25 |
Breaded and lightly fried to a perfect golden brown served with spaetzles.
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| Jager Schnitzel | $21.25 |
A thin cutlet, grilled and topped with a white wine mushroom sauce served with a side of homemade spaetzles.
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| Parisian Schnitzel | $21.25 |
A thin cutlet of your choice lightly dusted with flour, dipped in egg batter and lightly fried served with golden mashed potatoes and vegetables.
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| Mixed Grbic Plate | $27.50 |
A mix of our finest cuts of meat grilled to perfection: babo's chicken, cevapi, pljeskavica, chicken shish kabob, cutlet of veal served with vegetables.
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| Valdostana | $22.50 |
Layers of buttered spaetzles, thinly sliced grilled beef, topped with our creamy white wine mushroom sauce and mozzarella baked to a perfect golden brown.
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| Swiss Specialty | $22.50 |
A grand combination of veal sauteed with minced onions and a white wine mushroom sauce served with a perfect side of buttered spaetzles.
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| Beef Goulash | $18.75 |
Beef stewed with a thick paprika sauce served with a side of velvety polenta.
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| Sarma | $18.75 |
Cabbage rolls stuffed with ground beef and rice topped with a traditional paprika sauce served with golden mashed potatoes.
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| Grilled Tilapia | $20.00 |
A nine oz. filet marinated and grilled topped with a splendid garlic olive oil blend served with a side of vegetable rice.
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| Grilled Salmon Filet | $23.75 |
Norwegian salmon grilled and topped with a fresh dill cream sauce served with a side of vegetable rice.
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| Fettuccini Alfredo | $18.75 |
Fettuccini pasta tossed with our house made Alfredo sauce topped with grilled chicken and fresh grated Parmesan.
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| Chicken Rouladen | $21.25 |
Chicken breast filled with chopped spinach and feta cheese, breaded and lightly fried served with buttered potatoes and vegetables.
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| Spinach Schnitzel | $18.75 |
Chopped baby spinach with a blend of three cheeses golden and crispy on the outside with a creamy center served with a side of polenta.
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| Dessert |
| Dessert |
| Baklava | $7.50 |
Layers of buttered phyllo dough, rich in chopped walnuts, topped with a light honey syrup.
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| Palacinke | $7.50 |
Fresh made thin crepes filled with a hazelnut chocolate sauce, chopped walnuts and whipped cream, lightly dusted with powdered sugar.
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| Tiramisu | $7.50 |
An airy melange of ladyfingers dipped in traditional Bosnian coffee and amaretto then layered with a light mascarpone cream.
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| Apple Strudel | $7.50 |
Fresh sliced apples and cinnamon wrapped in a light pastry strudel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price