Great Falls Tavern Prices in Great Falls, VA 22066
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Sesame Ahi Tuna | $12.00 |
Seared rare. Served with sticky rice, pickled diakon, radicchio & cucumber slaw.
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| Herb Goat Cheese Bruschetta | $10.00 |
Homemade toasted baguette slices, topped with goat cheese, fresh basil, Roma tomatoes, garlic, extra virgin olive oil, drizzled with balsamic reduction.
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| Hummus | $10.00 |
Freshly ground garbanzo beans, seasoned with extra virgin olive oil and garlic served with toasted pita.
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| Tavern Calamari | $11.00 |
Lightly coated and flash fried, tossed with sweet and mild chili peppers. Cilantro Santa Fe mayonnaise served on the side.
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| Jumbo Scallops | $14.00 |
Pan seared, served over a spring vegetable medley of asparagus, corn, and plum tomatoes.
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| Chicken Tenders | $8.00 |
Four choice tenders served with honey mustard and BBQ sauce.
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| Tavern Buffalo Wings | $10.00 |
Crispy chicken wings tossed in buffalo sauce. Served with homemade blue cheese dressing and celery sticks.
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| Ultimate Nachos | $10.00 |
Crispy tortilla chips, monterey jack & cheddar cheeses, diced tomatoes, scallions, guacamole, sour cream, chili con carne and homemade fire roasted salsa.
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| Sirloin Skewers | $12.00 |
Tender sirloin marinated in rosemary & garlic. Served with blue cheese fondue.
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| Chicken Quesadilla | $11.00 |
Flour tortilla filled with grilled chicken, cheddar and monterey jack cheeses, tomatoes and bell peppers. Served with guacamole, sour cream and homemade fire roasted salsa.
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| Spinach and Artichoke Dip | $10.00 |
Spinach and artichokes baked in a rich cheese sauce served with tortilla chips.
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| Salads |
| Asian Tuna Salad | $16.00 |
Nappa cabbage, ginger roasted mushrooms, field greens, shaved carrots, scallions, mandarin oranges, red onions & wasabi peas tossed with sesame ginger vinaigrette.
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| Baja Shrimp Cobb Salad | $16.00 |
Five spiced shrimp atop romaine lettuce, mango, bacon, blue cheese crumbles, avocados, and tomatoes. Tossed in a chipotle blue cheese dressing.
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| Great Falls Salad | $14.00 |
Sesame marinated chicken, curry roasted peanuts, grape tomatoes, radicchio, cilantro, fried wontons, tossed in a honey lime dressing and ginger peanut sauce.
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| Ranch Chop Salad | $14.00 |
Mixed greens tossed in our homemade ranch dressing, mixed with sweet corn, tomatoes, cilantro, black beans, monterey jack cheese, topped with tortilla strips, charbroiled chicken and a drizzle of BBQ
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| Tavern Southern Salad | $14.00 |
Chicken tenders, avocado, egg, crumbled blue cheese, bacon and tomatoes over mixed greens, tossed in our homemade bleu cheese dressing.
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| Bistro Steak Salad | $16.00 |
Grilled sirloin steak, fried goat cheese, grape tomatoes, grilled red onion, served over wild field greens, tossed in balsamic vinaigrette and topped with fried potato strings.
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| Caesar Salad | $8.00 |
Romaine lettuce tossed in our homemade Caesar dressing with garlic croutons and parmesan cheese. Add chicken $4 or salmon, blackened shrimp or steak $7.
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| House Salad | $8.00 |
Mixed field greens, roasted grape tomatoes, crumbled goat cheese, candied pecans, tossed with balsamic vinaigrette. Add chicken $4 or salmon, blackened shrimp or steak $7.
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| Homemade Salad Dressings |
Bleu cheese, honey mustard, balsamic vinaigrette, caesar, ranch, honey lime, thousand island, raspberry vinaigrette and sesame honey
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| Soups |
| Tavern Signature Cream of Crab | $4.00 - $6.00 |
A tavern specialty
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| Chicken Tortilla | $4.00 - $6.00 |
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| Soup du Jour | $4.00 - $5.00 |
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| Pasta |
| Pasta New Orleans | $14.00 |
Pan-seared chicken, garlic, bacon, mushroom, bell pepper medley, and andouille sausage tossed with fettuccini in a cajun cream sauce.
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| Shrimp Primavera | $16.00 |
Asparagus, grape tomatoes, peas, carrots, and red onions sauteed in a tarragon lemon sauce served over penne with garlic bread.
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| Seafood Cioppino | $18.00 |
Mussels, shrimp and mid neck clams served over linguini tossed in a tomato saffron broth. Served with garlic bread.
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| Entrees -Seafood |
| Crab Cakes | $23.00 - $16.00 |
Maryland jumbo lump crab meat, served with sautéed spring vegetable medley, Israeli couscous, and corn cream sauce.
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| Atlantic Salmon | $18.00 |
Pan-seared filet, served with basil rice pilaf, ratatouille, grilled tomato and Vidalia onion vinaigrette.
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| Tilapia Vera Cruz | $16.00 |
Pan seared tilapia seasoned with fresh oregano, Spanish rice pilaf and sauteed spinach. Topped with a vera cruz sauce.
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| Sam Adams Seasonal Fish & Chips | $14.00 |
Beer battered crispy fried cod, coleslaw, french fries and tartar sauce.
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| Entrees -Beef |
| Filet of Beef | $28.00 |
8oz Certified angus beef filet, served with grilled asparagus, roasted garlic mashed potatoes, and topped with a caramelized vidalia onion sauce.
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| Tavern Famous 8oz Prime Rib | $17.00 - $24.00 |
Certified angus beef, slow cooked and seasoned with special blended herbs and garlic, served with baked potato and seasonal vegetables.
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| Entrees-Pork |
| Barbecue Ribs | $13.00 - $21.00 |
Slow cooked baby-back pork ribs, brushed with barbecue sauce and served with French fries & coleslaw.
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| Entrees -Chicken |
| Grilled Chicken Kabob | $15.00 |
Grilled Chicken seasoned with paprika and chili powder, skewered with zucchini, yellow squash, red onion, grape tomatoes, bell pepper. Served with tandoori yogurt sauce and saffron rice.
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| Chicken Parmesan | $16.00 |
Oven roasted chicken breast, topped with melted provolone cheese, served over pesto linguini, seasonal vegetables and drizzled with a balsamic reduction.
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| Chicken Picatta | $15.00 |
Pan roasted chicken breast served over angel hair pasta with a spring vegetable medley lemon butter caper sauce.
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| Burgers |
| The Original Tavern Burger | $10.00 |
½ pound all beef burger cooked to your liking. Served on a toasted Kaiser roll with lettuce, tomato, pickle and onion.
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| Atomic Tavern Burger | $12.00 |
½ pound all beef burger, topped with melted bleu cheese, buffalo onion rings and bacon. Served on a toasted Kaiser roll with lettuce, tomato and pickle.
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| Buffalo Burger | $12.00 |
Tender bison meat, 98% fat-free. Cooked to your liking. Served on a toasted brioche roll with lettuce, tomato, pickle and onion.
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| Burger Extras | $1.00 |
Cheeses: American, provolone, swiss, cheddar, jack, or blue. toppings: bacon, grilled onion, sauteed mushrooms
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| Sandwiches |
| GFT Classic Reuben | $10.00 |
First cut corned beef on grilled rye bread with sauerkraut, Swiss cheese and thousand island dressing.
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| Tavern Turkey Club | $10.00 |
Oven roasted turkey breast, lettuce, tomato, applewood smoked bacon, cheddar cheese and mayo. Served on toasted white bread.
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| Vegetable Focaccia | $10.00 |
Roasted peppers, mushrooms, lettuce, tomatoes, red onions with black olive mayo.
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| French Dip Sandwich | $13.00 |
Thinly sliced prime rib, brie cheese on a toasted baguette. Served with au jus and creamy horseradish sauce.
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| Chicken Pita | $10.00 |
Open faced toasted pita, filled with mixed greens, tossed with balsamic vinaigrette and topped with grilled chicken, hummus, diced tomatoes and crumbled feta cheese.
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| Jumbo Crab Cake Sandwich | $14.00 |
Jumbo lump crabmeat served on a brioche roll with tartar sauce.
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| Shrimp Roll | $13.00 |
Tender delicious shrimp in anew england style roll topped with a sirachi aioli.
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| Sides |
| French Fries |
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| Garlic Mashed Potatoes |
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| Baked Potato |
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| Coleslaw |
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| Vegetable du Jour |
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| Fruit |
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| Loaded Baked Potato |
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| Sauteed Mushrooms |
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| Grilled Onions |
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| Rice Pilaf |
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| Onion Rings |
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| Desserts |
| Chocolate Lava Cake |
Layered rich Chocolate cake, with a warm sweetened ganache center, topped with vanilla ice cream and whipped cream.
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| Tropic Key Lime Pie |
Lacy white whipped cream, refreshing tart tropical lime from the Florida Keys, and a buttery yet firm Graham cracker crust.
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| Kentucky Bourbon Pecan Pie |
A true Southern traditional homemade pie with huge toasted pecan halves layered in a sweet filling mellowed with the smooth flavor of Kentuky bourbon.
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| Dulce de Leche Cheesecake |
A truly decadent dessert with vanilla custard filling and creamy caramel surrounding a rich cheesecake.
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| Pie of the Day |
Traditional homemade fresh fruit pie.
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| Tavern Brownie |
The finest ingredients enhance this homemade dessert, surrounded and topped with whipped cream and vanilla ice cream.
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| Tavern Fudge Sundae |
French vanilla bean ice cream topped with homemade fudge, candied walnuts, whipped cream and caramel sauce.
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| Ice Cream and Sorbet |
Vanilla, chocolate ice cream or raspberry sorbet.
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| Beverages |
| Brewed Beverages |
House blend coffee, bigelows assorted teas, hot chocolate, iced tea
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| Fountain Sodas |
Coca cola, diet coke, ginger ale, sprite, lemonade, minute made orange soda
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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