Great Outdoor Subs Prices in Fort Worth, TX 76107
Hours of Operation
- Mon: 9:00 am - 9:00 pm
- Tue: 9:00 am - 9:00 pm
- Wed: 9:00 am - 9:00 pm
- Thu: 9:00 am - 9:00 pm
- Fri: 9:00 am - 9:00 pm
- Sat: 9:00 am - 9:00 pm
- Sun: 9:00 am - 9:00 pm
Restaurant Menu
| Soups |
| Cheese Broccoli |
House recipe with a hint of bacon.
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| Chicken Noodle |
Old fashioned.
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| Shades O Green |
| See the works for your choice of dressings & croutons. Ask about our great deal, a half sub & soup or salad special and our combo deals. |
| Garden Salad |
Made from the works see extras to customize your salad.
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| Salad Sub |
Garden salad on a sub roll.
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| Chef Salads |
These are made from any sub's meat & cheese no bread with extra greens.
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| House Salad |
Lettuce, tomato, onion, cheddar, mushrooms, cucumbers, & sprouts.
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| Grilled Chicken Salad |
Lettuce, tomato, onion, salt, pepper & sesame thai dressing with sliced almonds.
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| Subs |
| Subs are 8 and made as regular or double meat. Subs can be made as chef salads; no bread with extra greens. |
| Spiced Ham, Salami, Cheese |
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| Buffet Ham, Cheese |
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| Turkey Pastrami, Cheese |
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| Roast Beef |
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| Roast Beef, Cheese |
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| Great Special |
Spiced ham, salami, bologna & cheese.
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| Turkey |
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| Turkey, Cheese |
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| Outdoor BBQ |
(Heated) beef brisket or grilled chicken, cheddar, red onions & bbq sauce.
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| Pepperoni, Cheese |
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| Salami, Capicola, Cheese |
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| Outdoorsman |
Turkey pastrami, capicola, spiced ham, salami, bologna, pepperoni & cheese.
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| Pastrami, Cheese |
(Served hot on rye).
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| Corned Beef, Cheese |
(Served hot on rye).
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| Tuna Or Tuna Free Salad Sub |
Great additions include; cheese, avocado & cucumber.
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| Italian Meatball & Tomato Sauce |
(Served hot).
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| Cheese Combo On Wheat |
Pepper jack, provolone & cheddar.
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| Peanut Butter, Banana & Honey On Wheat |
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| Summer Sub On Wheat |
Muenster, cream cheese, cucumber, & fresh mushrooms.
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| Avocado And Muenster On Wheat |
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| Invention |
(Heated) buffet ham, provolone, cream cheese & fresh mushrooms.
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| Outdoor Survival Tips |
| Order subs & salads by number. |
| Outdoor Survival Tips |
Any sub can be heated: order a hot number, subs come on white bread unless wheat, rye or croissant is specified, subs are 8 and made as regular or double meat, subs made as chef salads have no bread
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| The Works |
| Our suggested dressing for most subs & salads is a fresh italian salad lettuce, red onions, ripe tomatoes, wine vinegar, salad oil, oregano, parmesan & salt then, your choice of: |
| The Works |
Mayonnaise, mustard, spicy mustard, honey mustard, thousand island, ranch, bleu cheese, sesame thai, fat free mayo, fat free ranch, campfire mayo.
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| Extras For Subs / Salads |
| Sub Or Salad |
Compliment your sub or salad with any of the following: mushrooms, peppers, black olives, cucumbers, pickles, sunflower seeds, sprouts.
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| Extras |
Additional charges apply on these extras: croissant substitution, bacon, extra ounce of meat or cheese, meat substitution.
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| Classic Favorites |
| Cheesteak |
Served hot with beef, provolone, mushrooms, onions & italian pepper mix. dressed with tomato, salt, pepper & mayo.
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| Reuben |
Corned beef & swiss served hot on rye with sauerkraut, onion & thousand island dressing.
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| Grilled Chicken Sub |
Dressed with lettuce, tomato, salt, pepper & SESAME THAI dressing. Great as a grilled chicken chef salad fantastic with cheese, marinated mushroom, peppers & onion mix.
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| Croissant |
| Toasted upon request. Croissant dressing lettuce, tomato, salt, pepper & mayo. |
| Club |
Buffet ham, cheddar, bacon, & turkey.
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| Vegetarian |
Cream cheese, fresh mushrooms, cheddar & cucumbers. Great with avocado.
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| BLT |
Bacon, lettuce & tomato.
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| Chicken Salad |
Made fresh in-house.
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| Breakfast Croissant |
Bacon, eggs & cheddar on a toasted croissant.
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| Croissant |
100% Butter & baked fresh daily in-house.
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| Great Awakenings - Toasted Breakfast Subs |
| 2 Eggs, Buffet Ham & Cheddar |
Mushroom & onion optional.
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| 2 Eggs, Pastrami, Swiss & Cream Cheese |
Black olives & onion optional.
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| Breakfast Croissant |
Bacon, eggs & cheddar on a toasted croissant
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| Kids Meal |
| Includes chips, juice or milk or 16oz fountain soda. |
| Half Sub (Regular) Or Garden Salad |
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| Peanut Butter, Banana & Honey Sub |
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| Sides |
| Assorted Chips |
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| Baked Chips |
Reduced fat.
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| Kosher Dill Pickles |
Wedge, half, whole.
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| Jalapeno Peppers |
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| Cherry Peppers |
Mild & sweet.
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| Pepperoncini Peppers |
Medium heat.
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| Potato Salad |
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| Sub Roll |
White, wheat or rye; toasted & or buttered on request.
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| Croissant |
100% Butter; toasted & or buttered on request.
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| Sweets |
| Cheesecake |
New york or chocolate. top with strawberry, blueberry, pineapple, cherry or wet walnut.
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| Cookies |
Giants: chocolate chunk, oatmeal raisin, white chocolate chunk macadamia, peanut butter.
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| Brownie |
Rich and chewy with roasted pecans.
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| Drinks |
| Fountain Sodas |
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| Iced Tea |
Fresh brewed.
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| IBC Root Beer Or Cream Soda |
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| Lemonade |
Fresh squeezed.
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| Juices |
Orange or apple.
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| Bottled Water |
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| Sobe |
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| Smoothie |
100% Crushed fruit.
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| Floats |
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| Shakes & Malts |
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| Milk |
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| Chocolate Milk |
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| Coffee |
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| Ice Creams |
| Ice Creams |
Vanilla, coffee, strawberry, mint chunk, cherry bomb, deep chocolate, triple oreo smash, peanut butter finger, heath bar crunch.
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| Dips |
Single, double or triple; cup or cone.
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| Sundaes |
With toppings, whip cream, sliced almonds & cherry.
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| Banana Splits |
With all the trimmings.
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| Floats |
Ice cream and soda.
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| Shakes & Malts |
Made with ice cream and fresh milk.
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| Hand Packed Pints & Quarts |
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| Toppings |
Strawberry, cherry, pineapple, blueberry, honey, chocolate, hot fudge, wet walnut, butterscotch.
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| Great Outdoor Healthy Menu |
| Weight watcher points for subs are noted below, when ordered as a chef salad; subtract 1g fat, 46 carbs & 4 weight watcher points. These equivalents depend on items dressed with no oil & fat free dressing. |
| Buffet Ham |
No cheese.
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| Turkey Pastrami |
No cheese.
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| Roast Beef |
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| Turkey |
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| Tuna Free |
Made with fat free mayo.
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| Grilled Chicken |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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