Great Sage Prices in Clarksville, MD 21029
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sweet & Savory Treats |
| Available Tues - Sat from 8a - 11.30a |
| Coffee Crumble Muffin | $3.00 |
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| Coconut Blueberry Muffin | $3.00 |
gluten free
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| Cinnamon Buns | $5.00 |
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| English Muffin | $3.00 |
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| Hot from the Kitchen |
| Breakfast Sandwich | $7.00 |
Tofu, Field Roast 'sausage,' Daiya cheddar 'cheese' & maple aioli
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| Eggless Omelette | $7.00 |
Follow Your Heart 'egg' loaded with crimini mushrooms, spinach and Daiya 'mozzarella'. Served with two slices of baguette
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| Bagel | $3.00 |
Served with plain 'cream cheese.' (Gluten free option $4)
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| Everything Avocado Toast | $7.00 |
Two pieces of whole wheat toast spread with 'cream cheese' and topped with avocado and everything bagel seasoning (Gluten free option available)
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| Fresh BREWED |
| ALL AVAILABLE ICED TOO! MILKS AVAILABLE: ALMOND, SOY, RICE AND COCONUT |
| La Colombe COFFEE | $1.50 - $2.00 |
Regular or Decaf
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| ESPRESSO | $2.00 - $3.00 |
A straight shot, the complex and flavorful "heart of the coffee"
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| MACCHIATO | $2.50 - $3.50 |
Espresso shot topped with a dollop of foamed milk
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| CORTADO | $3.00 - $4.00 |
Espresso with 1/2 the amount of steamed milk than a latte
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| CAPPUCCINO | $3.00 - $4.00 |
Espresso with frothed and steamed milk
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| LATTE | $3.00 - $4.00 |
Espresso and steamed milk, topped with a dash of foamed milk
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| AMERICANO | $3.00 - $4.00 |
Espresso with hot water added for a richly flavored cup of coffee
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| FRAPPE | $3.00 - $4.00 |
Espresso blended with milk and ice topped w/whipped cream
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| RED EYE | $3.00 - $4.00 |
Coffee with a shot of espresso
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| MOCHA | $4.00 - $5.00 |
Espresso with steamed milk, chocolate, topped w/whipped cream
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| GREEN TEA | $3.00 |
Dancing Leaves or Green Earl Greyer
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| BLACK TEA | $3.00 |
Ceylon Breakfast, Earl Grey or Vanilla Almond
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| HERBAL TEA | $3.00 |
Chamomile Lemon, Hibiscus or Mint Fields
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| YERBA MATE |
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| MATE LATTE | $3.00 - $4.00 |
Yerba Mate with steamed soy, rice, almond or coconut milk
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| CHAI LATTE | $3.00 - $4.00 |
Black or Decaf
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| HOT CHOCOLATE | $4.00 - $5.00 |
Chocolate with choice of milk and soy whipped cream
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| ICED TEA | $3.00 - $4.00 |
Pomegranate Green or Iced Black Tea
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| ORGANIC SMOOTHIES |
| MAPLE SQUIRREL | $7.00 |
Maple, banana and walnuts
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| SUNRISE | $7.00 |
Strawberries, mangos and white grape juice
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| PINEAPPLE KALE | $7.00 |
Pineapple, kale, ginger and turmeric
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| GREEN MACHINE | $7.00 |
Peaches, mango juice, banana and spirulina
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| CHOCOLATE CHERRY BOMB | $7.00 |
Tart cherries, chocolate chip and coconut ice cream topped with coconut whip
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| FUNKY MONKEY SUPERSMOOTHIE | $7.00 |
Raw cacao, almond milk, banana and agave
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| ORGANIC JUICES | $2.50 |
Apple, White Grape, Orange or Cranberry
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| Organic Cocktails |
| Bloody Mary or Bloody Maria | $9.00 |
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| Mimosa or Screwdriver | $8.00 |
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| La Rosette | $9.00 |
Organic rosé champagne and st. Germain elderflower liqueur
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| Brunch |
| DECADENT CINNAMON ROLL | $8.00 |
One giant, mouthwatering cinnamon bun with a 'cream cheese' glaze
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| EGGLESS OMELETTE | $13.00 |
Follow Your Heart VeganEgg loaded with crimini mushrooms, spinach and Daiya 'cheddar.' Served with a side of potato-'sausage' hash
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| BLUEBERRY LEMON GLAZE PANCAKES | $10.00 |
Hot off the griddle blueberry pancakes topped with a sweet lemon glaze and coconut 'whip'
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| BREAKFAST SANDWICH | $11.00 |
Tofu 'egg,' Field Roast 'sausage,' 'cheddar,' baby spinach and maple aioli on toasted wheat bread. Served with a side of roasted potatoes
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| CARGADO QUESADILLA* | $13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce; served with chipotle aioli
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| AVOCADO BENEDICT | $12.00 |
A toasted English muffin topped with garlic spinach, tomato, Follow Your Heart Vegan Egg, 'cheese' sauce and avocado. Served with sausage-potato hash
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| SAGE'S TUNA MELT | $13.00 |
Baked hearts of palm and artichoke 'tuna' salad served open-faced on toasted wheat bread with sliced tomato and melted Daiya cheese. Served with a petite side salad
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| ENCHILADA BURRITO* | $13.00 |
A griddled chili tortilla stuffed with Follow Your Heart VeganEgg, basmati rice, black beans, corn, broccoli and 'queso fundido' topped with a smoky enchilada sauce and cilantro
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| BUFFALO 'CHICKEN' WRAP | $14.00 |
Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce and shaved red onion rolled in toasted chili wrap with Follow Your Heart bleu 'cheese.' Served with Dijon coleslaw
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| organic sides |
| Whole wheat toast with jam | $2.00 |
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| English muffin | $2.00 |
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| Cornbread* | $2.00 |
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| Seasonal Vegetable | $3.00 |
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| Field Roast apple sage 'sausage' | $3.00 |
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| Yukon gold wedge | $4.00 |
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| other organic options |
| TODAY'S SOUPS | $4.50 |
Housemade organic soups
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| SAGE'S FAMOUS ARTICHOKE SPINACH DIP* | $10.00 |
A warm crock of creamy artichoke spinach dip with melted 'Parmesan' served with toasted crostini
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| CHOPPED SALAD | $13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette
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| AVOCADO AND PINK PEPPERCORN SALAD | $8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing
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| CAESAR* | $7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing
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| SOBA NOODLE SALAD | $12.00 |
Chilled Soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin
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| Add to any salad |
| Tofu, marinated | $4.00 |
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| Grilled or blackened 'chicken' | $4.00 |
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| Avocado | $3.00 |
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| Organic Soups & Starters |
| Today's Soups | $4.50 |
House-made organic soups
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| Pretzel Crusted Gardein 'Chicken' Bites | $9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles
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| Macadamia Ricotta Flatbread | $11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt
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| Buffalo Bites | $8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing
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| Sage's Famous Artichoke Spinach Dip** | $11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini
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| Miyoko's Buratta Bread | $11.00 |
Toasted baguette topped with Miyoko's VeganMozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)
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| Cargado Quesadilla** | $13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli
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| Today's Soups | $4.50 |
House-made organic soups
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| Pretzel Crusted Gardein 'Chicken' Bites | $9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles
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| Macadamia Ricotta Flatbread | $11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt
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| Buffalo Bites | $8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing
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| Sage's Famous Artichoke Spinach Dip** | $11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini
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| Miyoko's Buratta Bread | $11.00 |
Toasted baguette topped with Miyoko's (Vegan) Mozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)
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| Cargado Quesadilla** | $13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli
0
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| Today's Soups | $4.50 |
House-made organic soups
0
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| Pretzel Crusted Gardein 'Chicken' Bites | $9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles
0
|
| Macadamia Ricotta Flatbread | $11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt
0
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| Buffalo Bites | $8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing
0
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| Sage's Famous Artichoke Spinach Dip** | $11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini
0
|
| Miyoko's Buratta Bread | $11.00 |
Toasted baguette topped with Miyoko's (Vegan) Mozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)
0
|
| Cargado Quesadilla** | $13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli
0
|
| Today's Soups | $4.50 |
House-made organic soups
0
|
| Pretzel Crusted Gardein 'Chicken' Bites | $9.00 |
Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles
0
|
| Macadamia Ricotta Flatbread | $11.00 |
Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt
0
|
| Buffalo Bites | $8.00 - $13.00 |
Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing
0
|
| Sage's Famous Artichoke Spinach Dip** | $11.00 |
A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini
0
|
| Miyoko's Buratta Bread | $11.00 |
Toasted baguette topped with Miyoko's VeganMozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)
0
|
| Cargado Quesadilla** | $13.00 |
A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli
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| Organic Salads |
| Chopped* ** | $13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette
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| Avocado Pink Peppercorn | $8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing
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| Caesar** | $7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing
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| Soba Noodle | $12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin
0
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| Chopped* ** | $13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette
0
|
| Avocado Pink Peppercorn | $8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing
0
|
| Caesar** | $7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing
0
|
| Soba Noodle | $12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin
0
|
| Chopped* ** | $13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette
0
|
| Avocado Pink Peppercorn | $8.00 - $10.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing
0
|
| Caesar** | $7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing
0
|
| Soba Noodle | $12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin
0
|
| Chopped* ** | $13.00 |
Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette
0
|
| Avocado Pink Peppercorn | $8.00 - $11.00 |
Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing
0
|
| Caesar** | $7.00 - $10.00 |
Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing.
0
|
| Soba Noodle | $12.00 |
Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin
0
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| Add to Any Salad |
| Grilled or Blackened 'Chicken' | $4.00 |
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| Buffalo Cauliflower | $4.00 |
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| Avocado Half | $3.00 |
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| Tofu | $4.00 |
marinated
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| Grilled or Blackened 'Chicken' | $4.00 |
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| Buffalo Cauliflower | $4.00 |
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| Avocado Half | $3.00 |
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| Tofu | $4.00 |
marinated
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| Grilled or Blackened 'Chicken' | $4.00 |
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| Buffalo Cauliflower | $4.00 |
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| Avocado Half | $3.00 |
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| Tofu | $4.00 |
marinated
0
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| Grilled or Blackened 'Chicken' | $4.00 |
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| Buffalo cauliflower | $4.00 |
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| Avocado Half | $3.00 |
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| Tofu | $4.00 |
marinated
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| Organic Entrees |
| Hearts of Palm 'Crabcake' | $14.00 |
Our roasted hearts of palm 'crabcake' over a fresh arugula salad with shaved radish, grape tomatoes and pickled red onions tossed in basil vinaigrette. Topped with a cajun remoulade and local micro g
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| Quinoa Bowl | $13.00 |
Toasted quinoa topped with marinated chickpeas, roasted grape tomatoes, pickled red cabbage, watercress, avocado, fresh basil, toasted sunflower seeds and basil-sunflower seed pesto. (Can be prepared
0
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| Avocado Benedict | $12.00 |
A toasted English muffin topped with garlic spinach, tomato, Follow Your Heart Vegan Egg, 'cheese' sauce and avocado. Served with sausage-potato hash
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| Bibimbap Rice Bowl | $12.00 |
A traditional Korean brown rice bowl topped with seasonal vegetables, bulgogi portabellas, house-made kimchi and seaweed salad. Served with sweet and spicy miso sauce
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| Sage's 'Tuna' Melt** | $13.00 |
Baked hearts of palm and artichoke 'tuna' salad served open-faced on wheat bread with sliced tomato and melted Daiya cheese. Served with a side salad
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| Buffalo 'Chicken' Wrap | $14.00 |
Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce, and shaved red onion rolled in toasted chili wrap. Served with Dijon coleslaw
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| Portabella Panini | $13.00 |
Marinated portabella mushrooms, roasted red pepper, spinach and roasted garlic aioli pressed and grilled between two pieces of Ciabatta. Served with a side of potato salad
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| Organic Wraps & Sandwiches |
| Green Lentil and Green Chile Burger* ** | $14.00 |
Cornmeal encrusted vegetable burger made with green lentils, green chilies, red onion, cilantro, quinoa and roasted corn. Topped with avocado, chipotle aioli, shredded romaine, sliced tomato, Chao 'c
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| Portabella Panini | $13.00 |
Marinated portabella mushrooms, roasted red pepper, spinach and roasted garlic aioli pressed and grilled between two pieces of ciabatta. Served with a side of potato salad
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| Reuben** | $12.00 |
Marinated and baked spiced tempeh, Russian dressing, sauerkraut and 'Parmesan' on toasted rye. Served with creamy Dijon coleslaw, stone-ground mustard and a dill pickle
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| Banh Mi | $12.00 |
A Vietnamese inspired seitan sandwich topped with pickled radish and carrots, sliced jalapeño, cucumber and fresh basil aioli. Served with Sriracha coleslaw
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| Sage's 'Tuna' Melt** | $13.00 |
Baked hearts of palm and artichoke 'tuna' salad served open-faced on toasted wheat bread with sliced tomato and melted Daiya cheese. Served with a petite side salad
0
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| Buffalo 'Chicken' Wrap | $14.00 |
Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce and shaved red onion rolled in a toasted chili wrap with Follow Your Heart bleu 'cheese' dressing. Served with Dijon coleslaw
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| Organic Sides |
| Dijon Coleslaw or Potato Salad | $4.00 |
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| Seasonal Vegetable | $4.00 |
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| Cornbread | $2.00 - $4.00 |
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| Gluten-free Cornbread | $2.00 - $4.00 |
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| Baked Mac & 'Cheese' | $5.00 |
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| Petite House Salad | $4.00 |
Dressed with sweet chipotle-balsamic vinaigrette
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| Roasted Potatoes | $4.00 |
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| Seasonal Vegetable | $4.00 |
0
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| Cornbread | $2.00 - $4.00 |
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| Gluten-Free Cornbread | $2.00 - $4.00 |
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| Organic Entreès |
| Indian Vegetable Samosa | $18.00 |
Zucchini, chickpeas, peppers and onions cooked in vindaloo spices and folded in curried mashed potatoes. Served in crisp phyllo dough over basmati rice with spiced cashew-creamed spinach and topped w
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| Quinoa Bowl | $16.00 |
Toasted quinoa topped with marinated chickpeas, roasted grape tomatoes, pickled red cabbage, watercress, avocado, fresh basil, toasted sunflower seeds and basil-sunflower seed pesto. (Can be prepared
0
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| Pasta Niçoise | $17.00 |
Roasted potatoes, sun dried tomatoes, cannellini beans and sliced olives tossed with spaghetti and pistachio-basil pesto. Topped with macadamia ricotta and bread crumbs. Contains macadamia and pistac
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| 'Chorizo' and Potato Tacos | $17.00 |
Molé marinated Upton's Naturals 'chorizo' roasted with peppers, onion, potatoes and Chao cheese in soft taco shells topped with red cabbage, avocado-chipotle 'crema' and pico de gallo. Served with ri
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| Green Lentil and Green Chile Burger* ** | $17.00 |
Corn meal encrusted vegetable burger made with green lentils, green chilies, red onion, cilantro, quinoa and roasted corn. Topped with avocado, chipotle aioli, shredded romaine, and sliced tomato, Ch
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| Hearts of Palm 'Crabcake' | $17.00 |
Our roasted hearts of palm 'crabcake' over a fresh arugula salad with shaved radish, grape tomatoes and pickled red onions tossed in basil vinaigrette. Topped with a Cajun remoulade and local micro g
0
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| Adult Mac & 'Cheese'* ** | $17.00 |
Baked casserole 'au gratin' with rigatoni, sun-dried tomato, pepperoncini, cannellini beans, cauliflower, spinach and white truffle in a creamy Mornay sauce. Beer recommendation: Pinkus Pilsner
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| LA Colombe Coffees and Hot Teas |
| All Available Iced. For More Options See Our Full Coffee Bar Menu |
| Coffee | $3.00 |
Organic & direct trade, Regular or Decaf
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| Espresso | $2.00 - $3.00 |
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| Latte | $3.00 |
With steamed soy, almond or coconut milk
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| Flavored Latte | $3.50 |
Mocha, vanilla, hazelnut, lavender or caramel
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| Specialty Latte | $5.00 |
Cinnamon bun, chocolate hazelnut or mud pie mocha
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| Mango Mate | $4.00 |
A shot of yerbe mate over ice with mango juice
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| Chai Latte (Black or Decaf) or Mate Latte | $3.00 |
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| Green, Black, Herbal and Yerba Mate | $3.00 |
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| Organic Smoothies, Shakes and Floats |
| Green Machine | $7.00 |
Peaches, mango juice, banana and spirulina
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| Chocolate Cherry Bomb | $7.00 |
Tart cherries, chocolate chips and coconut ice cream topped with coconut whip
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| Maple Squirrel | $7.00 |
Maple, banana and walnuts
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| Pineapple Kale | $7.00 |
Pineapple, kale, ginger and turmeric
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| Sunrise | $7.00 |
Strawberries, mangos and white grape juice
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| Black Beauty | $7.00 |
Blackberries and strawberries with blueberry and white grape juice and coconut yogurt
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| Funky Monkey Supersmoothie | $7.00 |
Raw cacao, almond milk, banana and agave
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| Root Beer Float - Virgil's | $7.00 |
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| Chocolate Mint Cookie Shake | $7.00 |
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| Organic Juices |
| Super Green Live Juice | $6.00 |
Kale, apple, carrot, lemon, ginger and cucumber
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|
| Lemonade | $3.00 |
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|
| White Grape, Orange, Apple or Cranberry | $2.50 |
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| Organic Iced Teas |
| Pomegranate Green or Iced Black Tea | $3.00 |
Fresh brewed
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| Sodas and Waters |
| Raw Coconut Water - Harmless Harvest | $4.00 |
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| Natural Coconut Water - Taste Nirvana | $4.00 |
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| Kombucha: Lemon Ginger Raspberry - Reed's | $4.00 |
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| Root Beer Or Diet Root Beer - Virgil's | $3.00 |
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| Ginger Ale with Unfiltered Ginger | $3.00 |
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| Sparkling Juice: Pomegranate or Peach - Izze | $3.00 |
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| Natural Mineral Water: Sparkling or Still - Saratoga | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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