Great Wall Prices in Baton Rouge, LA 70808
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll | $1.00 |
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| Fried Wonton | $2.00 |
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| Barbecued Pork | $4.25 |
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| Shrimp Tempura | $3.95 |
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| Shrimp Toast | $4.25 |
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| Cho Cho | $4.25 |
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| Cheese Dumpling | $3.25 |
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| Fried Dumpling | $4.95 |
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| Steamed Dumpling | $4.95 |
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| Fried Chicken Wing | $3.95 |
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| California Sushi Roll | $2.75 |
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| Po Po Platter | $7.95 |
egg roll, fried chicken wing, fried jumbo shrimp, shrimp toast, cho cho, and fried wonton
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| Soup |
| Hot and Sour Soup | $1.50 |
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| Wonton Soup | $1.50 |
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| Egg Drop Soup | $1.25 |
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| Chicken Corn Soup | $3.25 |
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| House Special Soup | $3.95 |
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| Seafood Soup | $4.25 |
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| House Special Wonton Soup | $3.95 |
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| Seafood |
| Triple Crown | $8.50 |
fresh shrimp, beef and chicken with many kinds of fresh vegetables, in brown sauce
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| Hunan Shrimp | $8.50 |
fresh shrimp sauteed with chicken vegetables in special hot and spicy sauce
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| Shanghai Shrimp | $8.50 |
fresh shrimp sauteed in tangy imperial sauce
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| Cashew Shrimp | $8.25 |
fresh shrimp sauteed with a variety of vegetables topped with cashew nuts in plum sauce
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| Shrimp with Vegetables | $7.95 |
fresh shrimp sauteed with Chinese vegetables in our house brown sauce
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| Yu Shiang Shrimp | $8.25 |
shrimp with water chestnuts, wood mushroom and snow peas sauteed in spicy garlic sauce
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| Shrimp with Lobster Sauce | $7.95 |
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| Kung Pao Shrimp | $7.95 |
shrimp with water chestnuts, bamboo shoots, red hot pepper and peanuts in brown sauce
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| Sweet and sour Shrimp | $7.25 |
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| Shrimp Egg Foo Young | $7.95 |
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| Shrimp with Snow Peas | $8.25 |
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| Hunan Delight | $7.50 |
tender shrimp and chicken sauteed with celery, onion, and carrots in spicy brown sauce
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| Tung Ting Shrimp | $8.95 |
jumbo shrimp, ham bamboo shoots, snow peas, served on a bed of broccoli in egg white sauce
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| Shanghai Whole Fish | $14.95 |
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| Hunan Whole Fish | $14.95 |
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| Seafood War Bar | $11.95 |
combination of scallop, shrimp and crab meat sauteed with on assortment of fresh Chinese vegetables on top of sizzling platter
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| Poultry |
| Sesame Chicken | $8.25 |
tender crispy chicken sauteed in a hot and spicy sauce, sprinkle with sesame seeds
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| General Tao's Chicken | $8.25 |
marinated chicken chunks deep fried and sauteed with chef's special hot pepper, garlic flavored tangy brown sauce
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| Walnut Chicken | $8.95 |
tender sliced chicken breast with broccoli, waterchestnuts and sweetened walnut
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| Orange Chicken | $8.25 |
tender filets or marinated chicken delicately sauteed and seasoned with orange sauce
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| Lemon Chicken | $7.95 |
lightly battered and fried chicken breast served fresh lemon sauce
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| Hunan Chicken | $7.50 |
sliced chicken sauteed with Chinese vegetables in a special hot and spicy sauce
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| Cashew Chicken | $7.50 |
tender chicken sauteed with a variety of vegetables in plum sauce topped with cashew nuts
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| Moo Goo Gai Pan | $6.75 |
chicken with fresh vegetables in white sauce
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| Sweet and Sour Chicken | $6.75 |
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| Mandarin Chicken | $6.95 |
lightly battered and fried chicken breast served on a vegetable bed
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| Kung Pao Chicken | $6.75 |
chicken with water chestnuts, bamboo shoots, red hot pepper and peanuts in brown sauce
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| Yu Shiang Chicken | $6.75 |
chicken with water chestnuts, wood mushroom and snow peas in a spicy curry sauce
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| Ken Peng Chicken | $7.50 |
crispy fried boneless chicken cooked with ken peng sauce
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| Chicken with Vegetables | $6.75 |
sliced chicken breast sauteed with various vegetable in house brown sauce
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| Almond Chicken | $7.50 |
lightly battered and fried chicken breast topped with a delicious brown gravy sprinkle with sliced almonds
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| Crispy Duck Half | $10.95 |
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| Diet Menu |
| no oil, no salt, no M.S.G., no starch all dishes served steamed |
| Steamed Mixed Vegetables | $5.50 |
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| Steamed Bean Curd with Mixed Vegs | $5.95 |
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| Chicken with Mixed Vegetable | $6.75 |
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| Shrimp with Mixed Vegetables | $7.25 |
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| Shrimp with Snow Peas | $7.25 |
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| Shrimp with Broccoli | $7.25 |
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| Seafood Combination | $11.95 |
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| Beef |
| Hong Kong Beef | $8.95 |
tender beef stir fried with scallion and onion served on a hot plate
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| Hunan Beef | $8.50 |
tender beef sauteed with Chinese vegetable in a hot and spicy Hunan sauce
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| Beef with Four Season Vegetables | $7.50 |
tender beef sauteed with broccoli, carrots, celery, and water chestnuts in a special brown sauce
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| Spicy Beef Szechuan Style | $7.25 |
shredded beef with celery and carrots in a spicy sauce
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| Mongolian Beef | $7.25 |
sliced beef sauteed with celery and carrots in a spicy sauce
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| Double Delight | $7.50 |
beef and chicken with fresh vegetables in brown sauce
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| Pepper Steak | $7.25 |
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| Beef with Broccoli | $7.25 |
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| Pork |
| Mou Sou Pork | $6.95 |
shredded pork with bamboo shoots and cabbage, served with thin pancakes and plum sauce
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| Yu Shiang Pork | $6.95 |
shredded pork with water chestnuts, wood mushroom, and snow peas in garlic sauce
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| Dynasty Pork | $7.95 |
tangy sweet and sour sauce coated pork with bell peppers, onion and pineapple
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| Double Cooked Pork | $6.95 |
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| Sweet and Sour Pork | $6.25 |
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| Ken Peng Pork | $7.95 |
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| Vegetables |
| Buddhist Delight | $5.95 |
mixed Chinese vegetables
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| Broccoli with Oyster Sauce | $5.95 |
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| Sauteed Snow Peas | $6.95 |
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| Home Style bean Curd | $6.50 |
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| Egg Plant with Garlic Sauce | $7.25 |
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| Ma Po To Fu | $7.25 |
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| Fried Rice |
| Pork Fried Rice | $4.50 |
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| Chicken Fried Rice | $4.50 |
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| Beef Fried Rice | $5.25 |
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| Shrimp Fried Rice | $5.25 |
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| Vegetable Fired Rice | $4.25 |
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| House Special Fried Rice | $5.75 |
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| Lo Mein |
| soft Noodles |
| Pork Le Mein | $6.50 |
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| Chicken Lo Mein | $6.50 |
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| Beef Lo Mein | $6.50 |
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| Shrimp Lo Mein | $7.25 |
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| Vegetable Lo Mein | $5.95 |
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| House Special Lo Mein | $8.25 |
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| Chef's Specialties |
| Return of the Phoenix | $8.95 |
the improved recipe for our already popular sesame chicken marinated in honey flavored brandy sauce, breaded and deep fried the stir-fried in a mild spicy sauce and topped with sesame seeds
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| Mandarin Duck | $9.95 |
marinated and roasted boneless duck served over assorted stir fried vegetables
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| Ken Peng Beef | $9.95 |
crispy tender beef strips topped with a delightful ken ken peng sauce
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| Orange Beef | $9.95 |
tender filets of marinated beef delicately sauteed and seasoned with orange sauce
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| Dragon and Phoenix | $10.95 |
spicy stir-fried shrimp and orange flavored chicken on one delicious plate
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| Shanghai Scallop | $10.95 |
crispy scallop cooked with tomato sauce
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| Beef and Shrimp Hunan Style | $10.95 |
hunan beef and shrimp with imperial sauce served side by side
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| Sesame Shrimp | $9.25 |
fresh shrimp lightly fried to crispy in tangy brown sauce served with roasted sesame seeds
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| Kung Pao Crawfish | $9.95 |
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| Scallops and Prawn Hunan Style | $11.95 |
scallops and prawn sauteed with Chinese vegetables, straw mushrooms, onions, dried bean curd in black bean sauce
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| Crispy Spicy Shrimp | $11.95 |
battered golden crispy shrimp cooked with Chinese five spices
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| Happy Family | $11.95 |
scallops, shrimp, beef and chicken sauteed with vegetables in tasty brown sauce
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| Crab Finger Hunan Style | $11.95 |
fresh crab finger cooked with ginger, scallions in black bean sauce
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| Tangy Spicy Chicken | $8.95 |
fresh chicken breast, snow peas, mushroom carrot broccoli water chestnuts in tangy sauce
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| Peking Duck Whole | $21.95 |
order 1 day in advance
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| Desserts |
| Fried Banana | $2.95 |
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| Fried Chinese Donuts | $2.00 |
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| Fortune Cookies | $0.20 |
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| Fried Ice Cream | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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