Greco's of Willow Springs Prices in Willow Springs, IL 60480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Shrimp Cocktail | $9.95 |
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| Fresh Cherrystone Clams | $8.50 |
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| Antipasti Plate | $12.95 |
Assorted meats and cheeses
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| Roasted Red Peppers with Fresh Mozzarella | $8.95 |
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| Imported Fontinella | $11.95 |
Served with anchovies, black olives, and toast
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| Artichoke Hearts Dejonghe | $6.95 |
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| Baked Clams (6) | $9.50 |
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| Sausage & Peppers (2) | $9.95 |
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| Baked Shrimp (3 Italian Style) | $10.50 |
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| Fried Calamari (Sm) | $7.95 |
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| Fried Calamari (Lg) | $10.95 |
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| Steamed Clams | $9.50 |
White wine sauce
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| Clams Pas Alipo | $9.95 |
Spicy red sauce
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| Garlic Bread | $3.50 |
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| Tomato Bread | $4.95 |
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| Baked Escalora | $7.95 |
Served with seasoned breading and pine nuts
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| Insalate |
| Calamari Salad | $8.95 |
Calamari, olive oil, lemon, and garlic
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| Tomato and Onion | $6.95 |
Served with salami, provolone, and black olives
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| Antipasto Dinner Salad | $9.95 |
Assorted greens with italian meats and cheese, and our house dressing
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| Sliced Beefsteak Tomatoes | $7.95 |
Served with crumbled blue cheese dressing
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| Caprese Salad | $7.95 |
Tomatoes, fresh mozzarella, & fresh basil laced with extra virgin olive oil & balsamic vinegar
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| House Dinner Salad | $2.95 |
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| Side Crumbled Gorgonzola | $2.95 |
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| Pasta |
| All pasta dinners are served with choice of house salad or minestrone soup and bread & butter |
| Homemade Lasagna | $16.95 |
Layers of imported & domestic cheeses served with a meatball
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| Linguine Alia Olio | $12.95 |
Garlic, oil, and breadcrumbs. Add anchovies $1.00
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| Ravioli | $14.95 |
Meat or cheese meat sauce with a meatball
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| Spaghetti with Meatballs | $13.95 |
Thick, sweet meat sauce
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| Linguine Marinara | $12.95 |
Sweet, meatless tomato sauce
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| Pasta Primavera | $17.95 |
Fresh vegetables in a romano cheese sauce over penne
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| Mostaccioli with Sausage | $14.95 |
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| Linguine with Shrimp & Broccoli | $19.95 |
Garlic and olive oil
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| Goat Cheese Pasta | $18.95 |
Spicy crumbled sausage and goat cheese in a tomato-basil sauce tossed with farfalle
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| Fettuccine Alfredo | $15.95 |
Traditional style romano cheese, cream, and butter
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| Shrimp Fra Diavolo | $19.95 |
Shrimp in a spicy red sauce or white wine sauce
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| Linguine | $19.95 |
Clam sauce fresh while & chopped clams over pasta, white or spicy red sauce
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| Vermicelli Pas Alipo | $14.95 |
Extra spicy marinara with toast points
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| Vermicelli Pas Alipo w/ Fresh Clams | $19.95 |
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| Linguine with Calamari | $18.95 |
Tender calamari in a white or red sauce
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| Spinach Ravioli | $14.95 |
Red sauce with a meatball
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| Spinach Ravioli w/ Alfredo Ala Grco's | $15.95 |
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| Orecchiette | $18.95 |
Little ears tossed with fresh spinach, pine nuts, red pepper, olive oil, and garlic
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| Tri-Colored Tortellini | $13.95 |
Served with arrabiata sauce
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| Gluten Free Pasta | $3.00 |
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| Pesce |
| Served with a side of mostaccioli |
| Baked Shrimp Italian Style | $19.95 |
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| Shrimp Vesuvio with Potatos | $19.95 |
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| Salmon | $19.95 |
8oz. Fresh-cut, broiled with lemon-butter & capers
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| Vitello |
| All veal dishes except francaise served with a side dish of pasta |
| Veal Francaise | $22.95 |
Lightly breaded, sautéed in lemon-butter, and served over rice
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| Veal Marsala | $22.95 |
Rich marsala wine sauce with fresh mushrooms
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| Veal Parmigiana | $22.95 |
Meat sauce and melted mozzarella cheese
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| Veal Romano | $22.95 |
Marsala wine sauce, fresh mushrooms, with green and red peppers
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| Pollo |
| Chicken Piccata | $16.95 |
Boneless breast sautéed in lemon-butter, olive oil, capers, white wine, & garlic over angel hair pasta
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| Chicken Vesuvio | $18.95 |
1/2 Chicken with white wine, olive oil, garlic & potatoes
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| Chicken Francaise | $16.95 |
Boneless breast lightly breaded, sautéed in lemon-butter over rice
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| Willow Springs Chicken | $16.95 |
1/2 Chicken beer-battered and fried
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| Chicken Marsala | $17.95 |
Boneless breast sauteed in a rich marsala wine sauce with fresh mushrooms, served with a side of mostaccioli
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| Chicken Parmagiana | $16.95 |
Boneless breast baked in meat sauce w/melted mozzarella
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| Carne From Our Broiler |
| Veal Chop Peppercorn |
A spicy five-peppercorn blend with mushrooms. Onions, and green peppers in a cognac sauce
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| Pork Chops (2) 8oz. | $17.95 |
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| Pork Chops (2) 8oz.w/ Vinegar Peppers | $19.95 |
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| New York Strip 12oz. |
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| Side Dishes |
| Sauteed Escalora | $4.95 |
In olive oil & garlic
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| Potatoes Italiano | $2.95 |
Wedges cooked in our garlic-butter
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| Mostaccioli or Linguine | $3.95 |
Served with meat sauce
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| Linguine Alia Olio | $4.50 |
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| Ravioli (3) Cheese or Meat | $6.95 |
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| Sauteed Spinach & Mushrooms | $5.95 |
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| Side of Sausage or Meatballs | $3.75 |
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| Sauteed Spinach | $4.00 |
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| Sauteed Mushrooms | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price