Greek 4 U Restaurant Prices in Henrico, VA 23238

4.4 based on 143 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Saganaki  
Cheese plate.
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Kalamari Krasato  
Calamari Sauteed in white wine, olive oil, garlic, lemon, herbs and a touch of crushed red pepper
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Fried Kalamari  
Served with marinara sauce
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Tzatziki  
Traditional greek yogurt dip made with cucumbers, garlic, dill and olive oil. Served with Kalamata olives, tomatoes and pita bread.
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Dolmades  
Homemade grape leaves stuffed with rice
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Greek 4 U Stuffed Manitaria (Mushrooms)  
Broiled mushrooms stuffed with spinach and feta.
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Feta, Tomatoes and Kalamata Olives  
Feta cheese, tomatoes and kalamata olives. Topped with extra virgin olive oil. Also available baked
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Homemade Spanakopita  
Spinach and 4 cheeses baked in crispy layers of phyllo dough.
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Homemade Tiropita  
Feta and 3 other cheeses baked in crispy layers of phyllo dough.
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Taramosalata (Caviar Spread)  
Greek caviar spread topped with olive oil. Served with pita bread.
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Hummus Platter  
Hummus, tzatziki, tomatoes, feta cheese and Kalamata olives. Served with pita bread.
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Pikilia (Sampler)  
Grapes leaves, tzatziki, feta cheese, kalamata olives and your choice of caviar spread or hummus. Served with pita bread.
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Greek 4 U Pikilia #2 (Sampler)  
A sampling of tiropita, spanakopita, dolmades and fried kalamari.
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Fresh Salads and Soups
Add meat to any salad. Add (3 slices) of beef, lamb or chicken gyro meat. Add chicken tenderloin souvlaki
Garden Salad  
Lettuce iceberg and romaine, carrots, tomato, cucumber, and onions. Choice of ranch, blue cheese, house dressing
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Greek Salad with Salmon  
Grilled salmon served on a bed of greek Salad and house dressing.
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Horiatiki  
A traditional village salad made with tomatoes, cucumbers, onions, green pepper, feta cheese, kalamata olives and our homemade Greek dressing.
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Greek Salad  
Lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives and our homemade Greek dressing.
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Avgolemono Soup  
Our famous Greek lemon chicken soup. Served with crackers.
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Soup & Greek Salad  
A cup of avgolemono soup and a side greek salad.
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Entrees - Traditional Greek
Moussakas  
Layers of eggplant, potatoes and zucchini topped with homemade meat sauce and besamel cream. Served with fasolakia.
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Pastitsio  
Layers of long-tube pasta topped with homemade meat sauce and besamel cream. Served with fasolakia.
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Stuffed Green Pepper  
Green pepper stuffed with rice and ground beef in a pool of our homemade tomato sauce.
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Stuffed Cabbage  
Cabbage stuffed with rice and ground beef.
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Mezes (Sampler)  
A sampling of mousaka, pastisio, stuffed cabbage and dolmades
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Entrees - Chicken
Greek Lemon Chicken  
Our famous chicken marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with lemon potatoes and fasolakia.
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Chicken Lemonata  
Breast of chicken coated with a cheese crust. Sauteed with mushrooms and capers in a lemon beurre blanc (white butter) served with rice and vegetables of the day.
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Chicken Glifada  
Boneless or skinless chicken breast sauteed with diced tomato and mushrooms in a basil cream sauce over pasta.
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Porkgreek-Style Pork Loin  
Pork tenderloins marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with Greek rice pilaf and fasolakia.
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Gourounopoulo Spanaki  
Tender medallions of pork loin pan seared with portobello mushrooms, spinach, garlic, and cracked black pepper in demi-glace enhanced with marsala wine,
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Entrees - Lamb
Lamb Shank  
Braised lamb with homemade tomato sauce and a touch of spices. Served with spaghetti.
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Entrees from the Charbroiler
Lamb Kabob  
Lamb grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side.
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Chicken Kabob  
Chicken grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side.
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Pork Kabob  
Pork grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side
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New York Strip (12 oz.)  
Charbroiled N.Y. strip steak served with rice pilaf and vegetable medley.
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Rib Eye (12 oz.)  
Charbroiled rib eye steak served with rice pilaf and vegetable medley.
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Flat Iron (12 oz.)  
Charbroiled Flat Iron steak. Served with rice pilaf and vegetable medley.
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Seafood Entrees
Shrimp Santorini  
Jumbo shrimp sauteed with marinara sauce, white wine, lemon, garlic, oregano, and Feta Cheese. Served over pasta baked with cheese.
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Seafood Medley  
Shrimp, scallops, and tuna sauteed with garlic, lemon, fresh tomatoes, onions and spinach. Served over pasta. Served with side salad
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Shrimp Athenian  
Jumbo Shrimp sauteed with olive oil, lemon, garlic, oregano and white wine sauce. Served with Feta cheese oven pasta
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Salmon  
Sauteed with artichoke hearts, sun dried tomatoes, and capers in white wine, lemon juice, and olive oil. Served with rice and string beans.
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Tilapia  
Sauteed with fresh tomato, mushrooms, and red onions Served with rice pilaf and string beans.
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Pasta
Greek Baked Spaghetti  
Oven-baked spaghetti with caramelized onions, tomato sauce, mozzarella and feta cheese.
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Spaghetti In Greek Meat Sauce  
Spaghetti with homemade meat sauce and a touch of spices.
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Spaghetti with Greek Meatballs  
Spaghetti with homemade meatballs and tomato sauce with a touch of spices.
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Spaghetti with Sauce  
Spaghetti with homemade tomato sauce and a touch of spices.
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Greek 4 U Spagheti  
Spaghetti with sausage, meatballs, and pepperoni baked with cheese, tomato sauce and a touch of spices.
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Sandwiches
All sandwiches include Greek style fries
Portobello Burger  
Jumbo portobello mushroom cap marinated and grilled until tender served on a homemade kaiser roll with roasted red peppers, melted havarti cheese, lettuce, tomato and mayonnaise.
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Greek Hamburger  
Homemade beef patties served in a pita with lettuce, tomatoes, red onions and tzatziki.
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Lamb Hamburger (6 oz.)  
Served on a Keiser roll with lettuce, tomato, and onions
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Greek Sausage Sub  
Grilled Greek sausage with grilled onions, peppers, server in a homemade sub roll and baked with mozzarella cheese.
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Meatball Sub  
Homemade meatballs in a marinara sauce served on a sub roll and baked with mozzarella cheese.
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Hummus Pita  
Hummus, feta cheese, lettuce, tomatoes, red onions and a touch of tzatziki wrapped in pita bread.
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Gyro  
Sliced beef and lamb served in a pita with lettuce, tomatoes, red onions and tzatziki.
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Chicken Gyro  
Slices of chicken served in a pita with lettuce, tomatoes, red onions and tzatziki.
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Chicken Souvlaki  
With lettuce, tomatoes, red onions, and tzatziki in a pita
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Side Dishes
Greek Rice Pilaf  
Traditional rice pilaf with fresh tomatoes and dill.
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Fasolakia  
Green beans with stewed tomatoes and onions.
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Greek Style Steak Fries  
Steak fries seasoned with sea salt, fresh parsley and fresh lemon juice.
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Lemon Potatoes  
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Pita Bread (One Slice)  
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Trays
Serves 8 people
Moussaka  
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Pastitsio  
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Greek Lemon Chicken  
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Stuffed Green Peppers  
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Stuffed Cabbage  
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Baklava  
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Galaktobouriko  
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Drinks
Soft Drinks  
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Organic Greek Iced Tea  
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Frappes  
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Coffee  
Decaf and regular
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Hot Tea  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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