Greek Bros. Oyster Bar & Grill Prices in El Campo, TX 77437
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters & Starters |
| Blanches Seafood Gumbo | $6.00 - $8.00 |
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| Oysters on the Half Shell | $12.00 |
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| Oysters Rockefeller | $12.00 |
On the half shell, baked with fresh spinach, bacon and cheese
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| Sauteed Oysters | $10.00 |
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| Crab Cakes | $12.00 |
Fried, jumbo lump crab cakes
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| Smoked Salmon | $10.00 |
Served on flat bread with avocado spread
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| Shrimp Cocktail | $13.00 |
6 jumbo shrimp served ice cold
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| Boiled Shrimp | $9.00 |
1/2 lb. of PYO shrimp
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| Seared Sesame Tuna | $12.00 |
Ahi tuna seared rare with a wasabi pineapple sauce
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| Steak Tidbits | $19.00 |
NY strip cooked to order, sliced over garlic toast rounds, with homemade steak sauce
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| Steak & Shrimp Sampler | $27.00 |
Tidbits and 8 shrimp, choice of any two styles
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| Oysters & Starters_A |
| Hand breaded and deep fried to order |
| Fried Crawfish | $7.00 |
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| Fried Mushrooms | $5.00 - $9.00 |
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| Onion Rings | $6.00 |
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| Fried Zucchini | $6.00 |
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| Fried Oysters | $10.00 |
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| Mozzarella Sticks | $6.00 |
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| Onion/Mushroom Combo | $10.00 |
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| Hot Wings | $6.00 |
Dry or wet
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| Salads |
| Dressings: blue cheese, jalapeno ranch, thousand island, greek, ranch, french, honey mustard, balsamic vinaigrette, caesar |
| Grilled Salads | $13.00 - $17.00 |
Atop grilled vegetables and crisp greens, topped with Parmesan or feta cheese
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| Greek Salads | $14.00 - $18.00 |
Tossed with classic greek dressing, tomatoes, purple onions, feta cheese, kalamata olives and pepperchinies
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| Chicken Caesar Salad | $15.00 |
Grilled chicken breast atop crisp greens, tossed in a classic caesar dressing with croutons and parmesan cheese
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| Side Salads |
| With as your meal |
| Small Greek Salad | $5.00 |
Smaller version to enjoy with or as your meal
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| Cucumber Greek Salad | $5.00 |
Cucumbers tossed in greek dressing with tomatoes, purple onions, kalamata olives, and feta cheese
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| Lettuce Wedge | $5.00 |
Dressed with ranch, chopped tomatoes, green onions & blue cheese crumbles
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| Small Caesar Salad | $5.00 |
Smaller version to enjoy with or as your meal
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| Side House Salad | $5.00 |
Crisp greens with tomatoes, purple onions and your choice of dressing
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| Pasta |
| Served with house salad |
| Pasta Margarita | $12.00 |
Penne pasta tossed with olive oil, garlic, fresh spinach, tomatoes, basil and buffalo mozzarella, topped with parmesan cheese
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| Pasta Margarita with Chicken | $15.00 |
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| Pasta Margarita with Shrimp | $19.00 |
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| Pasta Margarita with Combo | $19.00 |
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| Sauteed Crawfish | $15.00 |
Crawfish tails sauteed with julienne vegetables in butter and white wine, tossed with penne pasta and parmesan cheese
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| Pasta Primavera | $11.00 |
Penne pasta tossed with sauteed julienne vegetables and topped with feta cheese
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| Pasta Primavera with Chicken | $15.00 |
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| Pasta Primavera with Shrimp | $19.00 |
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| Pasta Primavera with Combo | $19.00 |
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| Chicken Parmesan | $14.00 |
Boneless chicken breast crusted with Italian bread crumbs, smothered in marinara sauce and cheeses, served over penne pasta
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| Feta Chicken | $12.00 |
Grilled boneless chicken breast, over garlic penne pasta, topped with feta cheese and green onions
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| Fettuccini Alfredo with Chicken | $15.00 |
Fettuccini tossed with creamy alfredo sauce topped with parmesan cheese
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| Fettuccini Alfredo with Shrimp | $19.00 |
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| Fettuccini Alfredo with Combo | $19.00 |
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| Steak & Chops |
| All steaks are USDA choice beef, and are hand cut in house. All entrees served with house salad and your choice of rice pilaf or french fries |
| Rib Eye (16 oz.) | $22.00 |
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| New York Strip (14 oz.) | $20.00 |
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| Filet Mignon (10 oz.) | $29.00 |
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| Porterhouse T-Bone (24 oz.) | $29.00 |
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| Prime Rib | $25.00 |
Available on friday & saturday only
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| Pork Chop | $17.00 |
Bone in pork loin chop
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| Steak Tidbits | $22.00 |
NY strip cooked to order, sliced over garlic toast rounds, with homemade steak sauce
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| Steak & Shrimp Sampler | $29.00 |
Tidbits served with 8 shrimp. Choose any two styles
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| Seafood |
| Served with house salad and your choice of rice pilaf or french fries |
| Fried Catfish | $12.00 |
Two cornmeal, hand breaded filets, fried to a golden brown
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| Catfish Supreme | $14.00 |
Fried catfish smothered with crawfish etouffee, served with grilled vegetables
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| Grilled Catfish | $13.00 |
Two filets served with grilled vegetables
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| Fried Oysters | $15.00 |
Hand breaded in cornmeal and deep-fried
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| Grilled Tuna | $17.00 |
Ahi tuna served with grilled vegetables. best prepared rare medium
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| Gulf Coast Redfish | $21.00 |
Fresh redfish served with rice pilaf and grilled vegetables. preparations vary
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| Grilled Seafood Platter | $20.00 |
Grilled ahi tuna, catfish and shrimp, served with grilled vegetables
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| Fried Seafood Platter | $18.00 |
Deep fried oysters, catfish, and shrimp
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| Grilled Salmon | $18.00 |
Served with garlic mashed potatoes, sauteed spinach and grilled asparagus
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| Blanches Seafood Gumbo | $12.00 |
Lafayette style, with crawfish, oysters and andouille sausage. Served with rice pilaf
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| Shrimp |
| Served with house salad, and rice pilaf or french fries. All shrimp jumbo 10-15 count & served 6 to an order |
| Fried Shrimp | $18.00 |
Hand breaded and deep-fried to a golden brown
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| Grilled Shrimp | $18.00 |
Char-grilled gulf shrimp, served over rice pilaf and grilled vegetables
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| Sauteed or Scampied Shrimp | $18.00 |
Served with rice pilaf and garlic toast
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| Shrimp Cozumel | $19.00 |
The original bacon wrapped shrimp, grilled and topped with melted jack cheese
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| Fried Shrimp & Oysters | $18.00 |
Combo platter fried to golden brown
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| Shrimp Palmetto | $18.00 |
Sauteed in white wine with green onions, fresh mushrooms and soy sauce. Served over rice
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| Shrimp Primavera | $18.00 |
Sauteed shrimp with julienne vegetables in white wine and garlic butter. served over rice pilaf and melted jack cheese
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| Favorites |
| Served with house salad and rice pilaf or french fries |
| Chicken Fried Steak | $12.00 |
2 fresh cutlets hand breaded, fried to order, and served with cream gravy
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| Hamburger Steak | $12.00 |
One full pound of lean beef smothered in sauteed onions, mushrooms and brown gravy
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| Sliced Steak Sandwich | $12.00 |
Prime rib, deli sliced, topped with sauteed mushrooms, onions and melted jack cheese, philly style
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| Hamburger | $8.00 |
Not served with house salad. 1/2 lb. of extra lean beef char-grilled to your taste. served open-faced with lettuce, tomato, onions, and pickles
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| Chicken |
| Served with house salad and rice pilaf or French fries. Excluding stuffed backed potato |
| Chicken Dijon | $14.00 |
Grilled chicken with dijon mustard over grilled onions, with melted cheese, diced tomatoes and green onions
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| Grilled Chicken Breast | $12.00 |
Marinated boneless chicken breast served with grilled vegetables
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| Grilled Chicken & Shrimp Combo | $19.00 |
Marinated chicken & shrimp with grilled vegetables
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| Grilled Quail | $13.00 |
Two marinated, plump, juicy birds, served with grilled vegetables
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| Stuffed Baked Potato | $13.00 |
Grilled chicken breast, stuffed into a baker filled with butter, sour cream, cheeses, chopped tomatoes and green onions
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| Sauteed Chicken | $12.00 |
Sauteed in white wine with green onions, fresh mushrooms, and soy sauce, served over rice pilaf
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| Chicken Primavera | $15.00 |
Chicken breast sauteed with fresh julienne vegetables in butter and white wine, topped with melted jack cheese. Served over rice pilaf
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| Sides |
| With your entree |
| Baked Potato | $3.00 |
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| Sauteed Mushrooms & Onions | $3.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Rice Pilaf | $2.00 |
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| French Fries | $2.00 |
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| Sauteed Spinach | $4.00 |
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| Sauteed Vegetables | $5.00 |
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| Grilled Vegetables | $5.00 |
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| Grilled Asparagus | $6.00 |
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| Steamed Broccoli | $5.00 |
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| Pasta | $3.00 |
Add on shrimp any kind 3 per
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| Desserts |
| Baclava (Greek Pastry) | $6.00 |
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| Classic New York Cheese Cake | $7.00 |
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| Turtle Cheese Cake | $8.00 |
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| Chocolate Eruption | $8.00 |
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| Hot Fudge Brownie with Ice Cream | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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