Greek Islands Taverna Prices in Fort Lauderdale, FL 33308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Avgolemono | $4.00 |
chicken soup made with lemon, egg and rice.
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| Soup Of The Day | $3.00 |
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| Traditional Meze |
| Vegetarian Dish * |
| Pikilia * | $13.00 |
additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita.
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| Tyrokafteri | $5.00 |
feta cheese blended with olive oil and hot peppers.
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| Melitzanosalata | $5.00 |
baked eggplant, garlic, onion and lemon, blended into a delicate dip.
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| Tzatziki | $5.00 |
homemade cucumber dip with yogurt, garlic and dillweed.
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| Taramosalata | $5.00 |
lightly whipped caviar bread.
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| Scordalia (Greek Penicillin) | $5.00 |
velvety mixture of garlic, potatoes and olive oil.
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| Dolmathakia * | $5.00 |
grape leaves stuffed with rice and a medley of herbs.
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| Feta Cheese | $7.00 |
a pungent and aromatic greek cheese.
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| Saganaki | $8.00 |
kefalotiri cheese flamed in brandy.
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| Keftedes | $5.00 |
char-broiled ground meat patties with mint, ponzu it and garlic.
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| Spanakopita * | $6.00 |
spinach, onions, leeks and feta cheese baked in a phyllo crust.
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| Loukanika | $5.00 |
greek country style sauteed.
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| Gyros | $8.00 |
a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread.
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| Sotiri's Meze |
| Vegetarian Dish * |
| Baby Back Ribs | $12.00 |
char-grilled and seasoned with lemon, oregano and olive oil.
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| Chicken Wing Drumettes | $7.00 |
char-broiled and seasoned with lemon, oregano, and olive oil.
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| Garides Tou Sotiri | $13.00 |
large baked shrimp, splashed with sotiri's secret sauce.
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| Octopus | $14.00 |
grilled and immersed in lemon-oregano olive oil.
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| Smelts | $8.00 |
friso and assorted with lemon.
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| Kalamaria | $7.00 |
squid fried and seasoned with lemon.
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| Patates Ladoregano * | $3.00 |
potatoes roasted with olive oil, lemon and oregano.
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| Horta * | $5.00 |
steamed wild cream.
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| Gigantes Plaki * | $5.00 |
giant beans oven-roasted with tomatoes, carrots and herbs.
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| Fried Zucchini * | $5.00 |
served with a side of skordalia.
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| Salates |
| Mikri - Small / Megali - Large. Vegetarian Dish * |
| Horiatiki * | $7.00 - $14.00 |
greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil.
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| Prasini * | $6.00 - $11.00 |
green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.
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| House Specialties And Meats |
| Lamb Chops | $26.00 |
char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables.
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| Baby Back Ribs Ladoregano | $19.00 |
full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables.
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| Roast Leg Of Lamb | $19.00 |
seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables.
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| Veal Chop | $36.00 |
char-broiled to your taste, served with potatoes and vegetables.
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| Steak | $32.00 |
new york strip, char-broiled to your taste, served with patatas and vegetables.
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| Shish-Ke-Bob Made With Filet Mignon | $20.00 |
with vegetables served over rice.
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| Roast Chicken Ladoregano (Sell & Evans) | $14.00 |
1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables.
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| Chicken Shish-Ke-Bob | $14.00 |
made with marinated breast of chicken and vegetables served over rice.
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| Breast Of Chicken Ladoregano | $14.00 |
char-broiled and served with rice and vegetables.
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| Chicken Greek Salad | $14.00 |
made with marinated breast of chicken served with a blend of salad greens.
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| Souvlaki | $14.00 |
pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice.
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| Lamb Youvets | $15.00 |
lamb shank prepared in red wine sauce served with orzo.
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| Moussaka | $14.00 |
baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce.
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| Pastitsio | $13.00 |
baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce.
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| Stuffed Tomato And Pepper | $13.00 |
filled with ground beef and rice, onions and herbs, oven baked.
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| Thalassina |
| From The Sea |
| Garides Tou Sotiri | $25.00 |
large baked shrimp, splashed with sotiri breast sauce, served with rice.
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| Whole Florida Yellowtail Snapper | $25.00 |
char-broiled and served with vegetables and rice.
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| Fresh Grouper Ladoregano | $26.00 |
served with vegetables and rice.
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| Fresh Swordfish Ladoregano | $24.00 |
char-broiled and served with vegetables and fries.
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| Fresh Filet Of Grouper Plaki | $25.00 |
sauce of tomatoes, chives, garlic & grape.
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| Salmon Ladoregano | $19.00 |
served on a bed of greens with rice.
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| Sotiri's Specialty |
snapper for two served with rice and vegetables (upon availability).
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| Desserts |
| Rizogalo | $3.00 |
creamy rice pudding.
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| Galaktoboureko | $4.00 |
custard pie in honey glazed phyllo.
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| Baklava | $4.00 |
classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.
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| Yaourti Me Meli & Karidi | $4.00 |
yogurt with honey and walnuts.
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| Karidopita | $4.00 |
walnut cake drizzled with honey syrup.
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| Chocolate Cake | $5.00 |
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| Coffee |
| Greek Coffee | $3.00 |
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| American | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Luncheon Specialties |
| Served Monday-Friday: 11am-3pm. Your Choice Of Side Dishes Includes: Ladoregano Potatoes, Green Beans, Rice Or Tomato Salad. |
| Salmon Salad | $13.00 |
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| Chicken Caesar Salad | $10.00 |
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| Greek Salad | $11.00 |
with chicken breast
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| Gyros Pita | $9.00 |
with one side dish
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| Chicken Pita | $9.00 |
with one side dish
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| Greek Style Burger | $8.00 |
with one side dish
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| Greek Roasted Chicken | $8.00 |
1/4 chicken with 2 side dishes
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| Greek Roasted Chicken | $14.00 |
1/2 chicken with 2 side dishes
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| Bottled Water |
| Sm $3 / Lg $6 |
| Evian |
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| San Pellegrino |
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| Beer |
| Imported | $4.50 |
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| Domestic | $3.50 |
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| White $7 |
| Retsina |
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| Kieoni |
rose or white
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| Red |
| Kieoni | $7.00 |
red
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| Cabernet Sauvignon, Franciscan, "Oakville Estate, Napa Valley | $10.00 |
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| Cabernet Sauvignon, Los Vascos, Chile | $8.00 |
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| Merlot, Chateau Ste, Michelle, Washington State | $9.00 |
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| Menage A Trois, Folie A Deux, California | $8.00 |
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| Pinot Noir, Greg Norman Estates, Santa Barbara | $8.00 |
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| Shiraz, Greg Norman, Limestone Coast, Australia | $7.00 |
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| Whites |
| Chardonnay, Francis Ford Coppola, California | $8.00 |
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| Chardonnay, Clos Du Bois, Sonoma | $8.00 |
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| Pinot Grigio, Cavit, Italy | $7.00 |
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| Sauvignon Blanc, Kim Crawford, New Zealand | $9.00 |
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| Riesling, Snoquaimie, Washington State | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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