Greek Islands Prices in Chicago, IL 60661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Greek Islands Cold Plate | $9.95 |
A wonderful assortment of seafood, cold spreads, olives, peppers and cheese
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| Cold Spread Sampler | $6.95 |
Try our three most popular cold spreads: Taramosalata, melitzanosalata,tirokafteri
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| Taramosalata | $4.25 - $5.75 |
Considered Greek caviar, this is a blend of cod roe with potatoes, onion and olive oil
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| Melitzanosalata | $4.50 - $5.95 |
Freshly roasted eggplant is blended with garlic, potatoes and olive oil
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| Tzatziki | $4.50 - $5.95 |
A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
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| Skordalia | $3.50 - $4.95 |
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil
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| Tirokafteri | $4.95 - $6.75 |
Feta cheese blended with red peppers will spice up your meal
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| Fava | $3.50 - $4.95 |
Traditional Greek spread from chick peas
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| Kefalotiri | $5.75 |
Traditional favorite, hard, aged, cheese
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| Feta Cheese | $3.75 - $5.75 |
Imported feta cheese, topped with our own imported extra virgin olive oil and olives
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| Beets in Olive Oil | $4.75 - $6.75 |
Crisp beet slices marinated with garlic in an olive oil vinaigrette
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| Cold Lima Beans | $4.95 - $6.95 |
Our imported geek gigantes, marinated in oil, chopped celery, carrot, red and green bell pepper
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| Sweet Peppers | $4.95 - $6.95 |
Roasted red peppers marinated with olive oil, garlic and fresh herbs
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| Cold Octopus Salad | $9.95 |
Served in a light olive oil marinade
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| Cold Calamari & Shrimp | $7.95 |
Served in a light olive oil marinade
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| Hot Appetizers |
| Extras: Pepperchinos and olives $0.95, anchovies $2.95,olives $2.95 |
| Flaming Saganaki Cheese | $5.95 |
The finest imported greek cheese is flambeed tableside
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| Grilled Octopus | $9.95 |
Our wonderful, tender octopus is charbroiled to perfection
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| Mediterranean Baby Octopus | $9.95 |
Small, tender mediterranean baby octopus is served in the traditional greek island way
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| Pan Fried Calamari | $7.95 |
Tender squid is lightly fried and served with our zesty homemade cocktail sauce
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| Shrimp Tourkolimano | $7.95 |
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese
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| Home Made Gyros Appetizer | $6.95 |
Our famous beef and lamb slices, with pita bread
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| Fried Zucchini | $4.75 - $6.95 |
Thin slices of zucchini are lightly fried & served with our garlic sauce, skordalia
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| Fried Eggplant | $4.75 - $6.95 |
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce
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| Keftedakia (4) | $5.95 |
Tender meatballs are served in our tangy tomato sauce
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| Spinach Cheese Pie | $5.75 |
Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
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| Dolmades (3) | $5.75 |
Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
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| Hot Lima Beans | $4.50 - $6.95 |
Greek gigantes white beans baked in a tomato-herb sauce
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| Grilled Pita Bread | $0.45 |
A perfect addition to our appetizers
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| Salads |
| Prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese |
| Athenian - Traditional Greek Salad | $4.95 - $3.50 |
With mixed greens, fresh vine tomatoes, greek olives and feta cheese. Platters for 2 or more p.p.
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| Large Athenian Salad Platter (serves 1-2) | $7.95 |
A larger order of our traditional salad
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| Horiatiki - Village Salad | $4.95 - $3.95 |
Vine tomatoes, onion, cheese, cucumbers, greek olives and peppers. Platters for 2 or more p.p.
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| Taxas Salad - Chefs special Salad | $4.95 - $3.95 |
Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing. Platters for 2 or more p.p
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| Domatosalata - Tomato Salad | $4.95 - $3.95 |
Vine tomatoes, onions, feta cheese and olives are in this traditional salad. Platters for 2 or more p.p
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| Lahanosalata - Cabbage Salad | $4.50 |
Finely chopped cabbage with carrots and celery in garlic vinaigrette
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| Horta - Boiled Greens | $4.25 - $5.95 |
Blanched fresh dandelion greens served with lemons and our own olive oil
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| Greek Potato Salad | $2.75 - $3.95 |
Potato chunks flavored with onions, extra virgin olive oil and garlic
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| Grilled chicken breast Salad | $10.95 |
Our Athenian salad is topped with slices of chicken breast, cooked on the spit
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| Gyros Salad | $10.95 |
Our famous home made gyros served over our athenian salad
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| Beef shishkabob Salad | $13.95 |
Our athenian salad topped with small beef tenderloin shish kabob
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| Beef shishkabob Salad - Small pork shish kabob | $9.95 |
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| Beef shishkabob Salad - Small chicken shish kabob | $9.95 |
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| Beef shishkabob Salad - Small grilled octopus | $12.95 |
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| Soups |
| Made from scratch every day using only the finest ingredients, see below for todays choices. Avgolemono served daily: Monday revithosoupa, tuesday - fakyes, wednesday - fasolada kotosoupa, thursday - fakyes kotosoupa, friday - fasolada psarosoupa, saturda |
| Avgolemono | $2.45 - $3.50 |
Chicken broth, rice and egg-lemon, make a creamy and hearty soup
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| Revithosoupa | $2.45 - $3.50 |
Chicken pea soup
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| Fakyes | $2.45 - $3.50 |
Lentil and tomato soup. Add vinegar or olive oil for a traditional twist
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| Fasolada | $2.45 - $3.50 |
Navy bean soup flavored with tomato and garlic
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| Psarosoupa | $3.25 - $4.75 |
Special seafood gumbo is made with red snapper and grouper chunks
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| Kotosoupa | $3.25 - $4.50 |
Our hearty chicken vegetable soup
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| Family Style - Appetizers |
| For two or more $20.95 per person |
| Home made Gyros |
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| Saganaki |
Choice of: Taramosalata, melitzanosalata, scordalia
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| Family Style - Salad |
| For two or more $20.95 per person |
| Athenian salad |
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| Family Style - Entrees |
| For two or more $20.95 per person |
| Sliced Roast Leg of Lamb |
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| Pastichio |
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| Mousaka |
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| Vegeterian Mousaka |
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| Dolmades |
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| Chicken Riganati |
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| Spinach Pie |
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| Meatballs |
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| Pork On The Spit |
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| Family Style -Side Dish |
| For two or more $20.95 per person |
| Rice pilaf and potato |
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| Baked Vegetables (Briami) |
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| Family Style - Dessert & Coffee |
| Baklava |
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| Galaktoburiko |
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| Karidopita |
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| Create a Combo |
| Vegetarian Mousaka | $6.75 |
Baked eggplant casserole
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| Mousaka | $6.95 |
Baked eggplant and ground meat casserole
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| Dolmades | $6.75 |
Tender stuffed grape leaves
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| Gyros | $6.75 |
Homemade beef and lamb slices
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| Loukanico | $6.75 |
Broiled sausage
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| Roast Leg of Lamb | $8.75 |
Slices of lean lamb
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| Roast Loin of Lamb | $8.95 |
Baked loin of lamb
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| Pastichio | $6.50 |
Baked pasta casserole
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| Keftedes | $6.75 |
Beef and lamb meatballs
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| Spinach Cheese Pie | $5.95 |
Filo stuffed with spinach and feta
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| Chicken Riganati (Dark) | $6.25 |
Tender baked chicken
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| Chicken Riganati (White) | $6.75 |
Tender baked chicken
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| Stuffed Tomatoes | $6.50 |
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| Stuffed Peppers | $6.50 |
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| Beef Stifado | $8.25 |
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| Traditional Favorites |
| Homemade Gyros | $12.50 |
Slices of ground beef and lamb, seasoned with herb and spices. Served with pita bread
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| Chicken Riganati (1/4) | $9.95 |
Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice & potatoes or baked vegetables
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| Chicken Riganati (White) | $8.95 |
Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice & potatoes or baked vegetables
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| Chicken Riganati (1/2) | $12.95 |
Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice & potatoes or baked vegetables
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| Chicken Riganati | $11.95 |
Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice & potatoes or baked vegetables
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| Mediterranean Chicken breast | $12.95 |
Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice
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| Combination Plate | $14.95 |
Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes
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| Vegetarian Mousaka | $11.95 |
Baked eggplant, zucchini and potato casserole topped with bechamel sauce
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| Mousaka | $12.50 |
Traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce
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| Pastichio | $12.50 |
Baked pasta, ground meat and cheese casserole topped with bechamel sauce
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| Dolmades | $11.95 |
Tender grape leaves stuffed with rice, ground meat and herbs served with an egglemon sauce
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| Vegetarian Plate | $9.95 |
An assortment of vegetable dishes
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| Spanakotiropita | $11.50 |
Layers of spinach and feta cheese baked in flaky filo dough
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| Roast Leg of Lamb | $16.95 |
Colorado sliced lamb flavored with our au jus sauce. Served with rice & potatoes or baked vegetables
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| Roast Loin of lamb | $17.95 |
Colorado loin lamb flavored with our au jus sauce. Served with rice & potatoes or baked vegetables
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| Kokkinisto | $16.95 |
Colorado lamb braised in our special tomato sauce. Served with rice & potatoes or baked vegetables
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| Arni Fournou | $16.95 |
Colorado baked lamb served with oven-browned potatoes
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| Arni Aginarato | $17.95 |
Colorado lamb with fresh artichokes hearts served in our egg-lemon sauce
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| Arni with Spinach Rice | $16.95 |
Colorado braised lamb served over our spinach rice
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| Garides | $15.95 |
Baked shrimp, feta and tomato sauce served over rice
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| Keftedes | $11.95 |
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or baked vegetables
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| Spaghetti | $9.95 |
Grecian-style pasta and cheese flavored with garlic and butter
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| Spaghetti with Chicken Breast | $12.95 |
Sliced chicken breast sauteed in our tomato-vegetable sauce served over greek pasta
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| Rice and Yogurt | $9.95 |
Our thick and rich homemade yogurt served over rice.
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| Seafood |
| Fresh Red Snapper |
The finest american red snapper, flavored with olive oil, lemon and oregano dressing. Served with rice & potatoes or baked vegetables
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| Fresh Greek Sea Bass |
This superb mediterranean fish is dressed with olive oil, lemon and oregano. Served with rice & potatoes or baked vegetables
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| Fresh Broiled Norwegian Salmon | $14.95 |
A flavorful filet delicately cooked and served with lemon-olive oil sauce. Served with steamed vegetables
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| Fried Orange Roughy | $15.95 |
We fry the best new zealand filet and serve it with tartar sauce or seared garlic. Served with rice & potatoes or baked vegetables
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| Broiled Orange Roughy | $15.95 |
We only use the finest new zealand orange roughy, Served with rice & potatoes or baked vegetables
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| Lake Superior White Fish Tail | $14.95 |
A flaky filet of the finest white fish is served with a lemon- olive oil sauce. Served with rice & potatoes or baked vegetables
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| Broiled Mahi-Mahi Shish kabob | $16.95 |
Fresh, tender mahi-mahi chunks are first marinated and then broiled to perfection. Served with rice & potatoes or baked vegetables
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| Broiled Seafood Shish Kabob | $16.95 |
Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. Served with rice & potatoes or baked vegetables
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| Shrimp Tourkolimano | $15.95 |
Shrimp, crumbled feta & tomato sauce baked in a sizzle plate. Served with rice & potatoes or baked vegetables
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| Cold Octopus Salad | $17.95 |
Tender octopus marinaded in our imported olive oil. Served with rice & potatoes or baked vegetables
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| Broiled Octopus | $15.95 |
Tender octopus in a greek marinade. Served with rice & potatoes or baked vegetables
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| Mediterranean Baby Octopus | $15.95 |
Small, tender mediterranean baby octopus. Served with rice & potatoes or baked vegetables
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| Calamari | $12.95 |
Tender fried squid served with our zesty cocktail sauce. Served with rice & potatoes or baked vegetables
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| Bakalao | $12.95 |
Fried icelandic codfish served crispy with our homemade garlic spread
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| Pan Fried Smelts | $11.95 |
Crispy fried smelts sprinkled with oregano. Served with rice & potatoes or baked vegetables
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| From our Broiler - Chicken |
| Chicken Shish kabob | $12.95 |
Tender chunks of marinated chicken breast skewered with vegetables
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| Grilled Skinless Chicken Breast | $11.95 |
Marinated in olive oil, herbsand spices
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| 1/2 Broiled Spring Chicken | $11.95 |
For all white meat please add an additional $2.00
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| From our Broiler - Beef |
| Beef Tenderloin Shish Kabob | $17.95 |
Tender Beef tenderloin chunks are marinated and grilled to perfection
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| New York Sirloin Steak | $19.95 |
Choice 12 oz. sirloin cooked
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| From our Broiler - Combo |
| Combination beef tenderloin and Chicken Shish kabob | $16.95 |
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| Combination pork and chicken Shish kabob | $14.95 |
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| From our Broiler - Lamb |
| Lamb Chops (2Pc) | $34.95 |
Each chop is a tender and juicy 6 oz each
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| Rack of Lamb | $46.95 |
Tender rack of lamb from colorado
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| Butterflied Lamb Chops (6 Pc) | $24.95 |
Six thin-sliced char-broiled greek style chops
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| Lamb Riblets | $11.95 |
Char-broiled
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| From our Broiler - Pork |
| Center Cut Pork Chops | $13.95 |
Two juicy chops grilled to perfection. 1416 oz
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| Souvlaki | $12.95 |
Lean and tasty pork tenderloin shish kabob
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| Loukanico | $11.95 |
Greek sausage flavored with orange rind
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| Vegetables & Sides |
| Fresh Artichokes |
Served in our homemade egg-lemon sauce
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| Spanacorizo | $3.25 |
Spinach and rice sauteed in tomato sauce
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| Briami | $2.50 |
Baked mixed vegetables in olive oil
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| Fasolakia | $2.95 |
Baked string beans in tomato sauce
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| Bamies | $2.95 |
Baked okra in a light tomato sauce
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| Potatoes | $1.95 |
Baked in olive oil, lemon, oregano
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| Rice Pilafi | $1.95 |
Rice served with a dollop of tomato sauce
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| Small Spaghetti | $4.95 |
In our homemade tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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