Greek Islands Prices in Little Neck, NY 11362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Meze |
| Spinach Or Cheese Triangles | $5.95 |
crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
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| Homemade Spanakopita | $7.95 |
fresh spinach, feta cheese and aromatic herbs in filo pastry
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| Saganaki | $8.95 |
pan-fried kefalograviera cheese, anointed with lemon
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| Shrimp Saganaki | $12.95 |
shrimp sautéed with fresh tomato and topped with feta
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| Keftedes | $7.95 |
traditional meatballs made with aromatic herbs and spices
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| Kavourokeftedes | $9.95 |
greek island style, 100% real crab meat cakes
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| Kolokithokeftedes | $7.95 |
zucchini balls rerved with garlic dip
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| Kalamarakia | $10.95 |
golden fried or grilled calamari
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| Octopus | $13.95 |
grilled and served with extra virgin olive oil and a touch of vinegar
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| Tiganita | $6.95 |
crispy fried zucchini or eggplant, served with skordalia
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| Loukaniko | $8.95 |
grilled greek village sausage with a splash of fresh lemon
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| Haloumi | $8.95 |
grilled haloumi cheese on grilled tomato slices, in a balsamic vinaigrette
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| Midia | $10.95 |
fresh mussels in wine and garlic or in fresh tomato and feta
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| Dolmades Yialantzi | $7.95 |
parcels of grape vine leaves stuffed with rice and aromatic herbs, served w/ tzatziki sauce
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| Feta Cheese & Olives |
barrel aged feta from vonitsa and jumbo kalamata olives
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| Soups |
| Avgolemono | $6.95 |
chicken soup in egg lemon sauce
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| Lentil | $5.95 |
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| Salads |
| Sm / Lg. All Salads Can Be Topped With: Grilled Chicken Or Gyro $5.50, Salmon, Shrimp Or $8.95. |
| Elliniki | $14.95 - $9.95 |
greek. romaine, tomatoes, cucumbers, onions, olives, feta, and topped with dolmades
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| Horiatiki | $14.95 - $9.95 |
country. tomatoes, cucumbers, onions, olives and feta
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| Prasini | $13.95 - $9.95 |
green. finely chopped romaine, scallions, dill and a sprinkle of feta (optional)
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| Pantzaria | $10.95 - $14.95 |
fresh beets on a layer of mescaline greens, with special dressing and skordalia
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| Simos Salad | $10.95 - $15.95 |
chopped plump tomatoes, red onions and grilled haloumi cheese
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| Corfu Salad | $12.95 - $16.95 |
shrimp, octopus, calamari, scallops and mussels over fresh greens
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| Spreads $7.95 |
| Tirokafteri |
feta cheese spread with mildly hot peppers, and extra virgin olive oil
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| Melitzanosalata |
fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil
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| Tzatziki |
a yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
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| Taramosalata |
carp roe mousse with fresh lemon juice and red onions
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| Skordalia |
fresh garlic mousse with extra virgin oil and white vinegar
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| Hummus |
chickpeas and tahini, seasoned with garlic and extra virgin olive oil
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|
| Ios Trio | $14.95 |
choice of any 3 spreads
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| Thalassina |
| Garides | $28.95 |
grilled jumbo shrimp or stuffed with 100% real crabmeat
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| Salmon | $21.95 |
broiled or grilled
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| Filet Of Sole | $19.95 |
broiled
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| Filet Of Sole | $24.95 |
or stuffed with spinach and feta or 100% real crabmeat
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| Tis Skaras |
| Brizola | $28.95 |
20oz. rib eye steak, charcoaled, thick and juicy
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| Paidakia | $28.95 |
charcoaled frenched baby lamb chops seasoned with lemon and herbs
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| Brizola Hirini | $18.95 |
charcoaled thick and succulent pork chops with lemon and herbs
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| Bifteki | $16.95 |
char grilled ground beef, seasoned with herbs and mixed with red peppers
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| Souvlaki - Kebobs |
| Lamb Souvlaki | $19.95 |
marinated chunks of leg of lamb charcoaled with grilled vegetable
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| Souvlaki | $16.95 |
charcoaled chunks of marinated pork or chicken breast with grilled vegetables
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| Gyro | $16.95 |
beef / lamb, served with sliced tomatoes and onions
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| Ladera |
| Agginares A La Polita |
fresh artichokes hearts with potatoes and carrots in a lemony sauce
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| Imam |
baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
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| Briam |
a medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
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| Bamies |
fresh okra baked with onions and herbs in tomato sauce
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| Spanakorizo |
spinach and rice casserole with aromatic herbs
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| Gigantes |
greek "elephant" lima beans from kastoria, slow-baked in a wine / tomato sauce
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| Fasolakia |
fresh string beans with zucchini and potatoes in tomato sauce
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| Haniotiko |
baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
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| From The Magirio |
| Mousaka | $18.95 |
baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. served with side greek salad
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| Pastitsio | $17.95 |
layers of baked greek pasta and ground beef, topped with béchamel sauce. served with side greek salad
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| Gemista | $15.95 |
tomato and pepper stuffed with rice, chopped vegetables and herbs. served with oven potatoes
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| Kota Mykonos | $19.95 |
chargrilled chicken breast stuffed with spinach, mushrooms, asiago cheese and baked in a wine sauce. served with rice or lemon potatoes
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| Fresh Whole Fish |
| Lavraki |
branzino. greece
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| Tsipoura |
royal dorado. greece
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| Sinagrida |
red snapper. vera cruz canyon, fl
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| Fagri |
pink snapper. new zealand
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| Black Sea Bass |
north atlantic
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| Sardines |
portugal or greece
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| Red Mullets |
greece
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| Spearing |
greece or fl
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| Side Orders $5.95 |
| Hand Cut French Fries |
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| Lemon Potatoes |
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| Rice Pilaf |
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| Horta |
greens
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| Side Salad |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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