Greek Taverna Prices in Glen Rock, NJ 07452
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Greek Taverna Chips | $9.50 |
Crispy fried zucchini eggplant chips, served with skrdala dip
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| Spanakopitta | $8.95 |
Spinach pie made with green feta cheese, scallion, fresh baby spinach dill and leek wrapped in phylo dough
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| Quzo Keftedes | $9.95 |
Special meat balls from mytillni island with mushrooms in a specila quezo tomato sauce
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| Loukaniko Sharas | $9.75 |
Charcoal grill greek homemade sausage with orange zest and fresh herbs
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| Haloumi on The Grill | $9.50 |
A fine cryprict cheese grilled to perfection
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| Gigantes Giahni | $8.95 |
Oven baked giant lima beans with fresh vegetable and light tomato sauce
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| Taverna Grilled Vegetable | $14.50 |
A variety of grilled vegetable with balsamic infusion
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| Kalamarakia Tigannita | $11.50 |
Baby calamari fried to perfection served with a homemade mild marinara sauce
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| Kalamarakia Sharas | $11.95 |
Tender calamari charcoal grilled and drizzled with olive oil lemon and fresh herbs
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| Manitaria Saganaki | $10.50 |
Grilled portobello mushrooms with greek kefabgraviera cheese and sauteed in a red wine sauce
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| Katsikisio | $9.95 |
Warm melted goat cheese topped with apricots and crushed almonds oven beked and served with pita bread
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| Salamari Gemisto | $12.50 |
Stuffed calamari with greek cheese, roasted red pepper and fresh herbs
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| Greek Taverna Saganaki | $9.75 |
Imported kefalograviera cheese pan fried with greek olive oil
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| Htapodi Sta Karvouna | $15.75 |
Classic marinated and grilled octopus in our greek taverna way
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| Sauteed Mussels | $15.50 |
Mussels sauteed with fresh tomato, scallions. Mushrooms, fresh herbs and feta cheese
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| Seafood Platter | $25.50 |
Grilled jumbo shrimp, ctopus, calamari and sepia served with lemon olive oil dressings
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| Cold Appetizers |
| Tzatziki | $6.95 |
Shredded cucucmber, yogurt, dill and garlic dip with greek olive oil
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| Taramousalata | $6.95 |
Robust ground almonds and lemony fish roe dip with greek olive oil
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| Melizanosalata | $6.95 |
Roasted eggplant garlic parsley and fresh herbs dip with greek olive oil
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| Skordalia | $6.95 |
Garlic ground almonds potato dip with lemon juice and greek olive oil
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| Hummus | $6.95 |
Smashed chicken peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil
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| Pikilla | $15.50 |
A selection if traditional greek spreads, tzatziki skordalia tarano salata and melzanosalata
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| Dolmadakia | $8.00 |
Homemade stuffed wine leaves with rice
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| Cold Appetizers Combo | $15.95 |
Greek feta cheese, stufed with leaves, greek kalamata olive stuffed red pepper, greek graviera cheese, tzatziki hummus spanakopitta
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| Salad |
| Add chicken, gyro $7.00, add salmon, tuna, calamari $8.50, add $1 pcs of jumbo shrimp $3.00 |
| Beets Salad | $9.50 |
Roasted beets with vinigar dressings servee with slordalio
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| Horiatiki | $8.50 - $11.50 |
A traditional greek salad with tomato, cucumber, onion, capers olives, feta cheese, extra virgin olive oil and vinigar dressings
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| Moroulosalata | $8.50 - $11.50 |
Crispy romaine lettuce, dill scallions, feta cheese, cherry tomato, tossed with birgin olive oil and lemon dressings
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| Ikoumeniki Salata | $8.50 - $11.50 |
Baby arugula, cherry tomato, onion olives, sliced apples, anthotino cheese with virgin olive and vinegar dressings
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| Tomato Salad | $8.50 - $11.50 |
Tomato, capers, wheat, onion, olives, anthonion cheese with virgin olive oil and vinegar dressings
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| Springs Mix Salad | $8.50 - $11.50 |
Mixed green with tomato, cucumber, onion, fresh orange and seasonal pomegranata topped with cheese and olive oil lemon dressings
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| Soups |
| Soup of The Day | $5.00 |
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| Traditional Greek Dishsh |
| Mousaka | $17.50 |
Layered sauteed ground beef eggplant, potato and tomato dipped with bechard cream, oven baked to perfection
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| Pastitsio | $17.00 |
Layer of thick greek macaroni ground beef topped with beachmel cream oven baked to perfection
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| Amaki Tis Gastras | $20.50 |
Braised in a delicious tomato sauce with roasted potato, herbs and cheese and sesame seeds
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| Lamb Giovestsi | $20.50 |
Braised lamb with orzo pasta in a delicious wine tomato sauce topped with feta cheese
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| Fish and Seafood |
| Charcoal Grilled Whole Fish |
Fresh whole fish grilled with frizzed with homemade olive oil lemon saucce infused with greek traditional herbs served with 1 choice of side dish. Choose from: black sea bass mild-atlantic wild bass
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| Garides Ellinikes | $24.50 |
Jumbo shrimp sauteed with fresh tomato , scallions, mushrooms fresh herbs chese served with rice
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| Jumbo Shrimp Souvlaki | $24.50 |
Grilled jumbo shrimp with sticks with onion pepper in a lemon olive of dressings served with rice
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| Solomos Stil Shara | $22.50 |
Artic char salmon steak grill to perfection and topped with light lemon olive oil served with 1 choice of side dish
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| Greek Taverna Solomos | $22.50 |
Atlantic salmon fillet gently wrapped with sunfried tomato mushrooms, and basil dressings in grape leaves, grilled to perfection served with 1 choice of side dish
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| From the Grill |
| Brizola Mosharisia | $25.95 |
A tender black angus ribeye steak charcoal grilled on your almonds served with 1 choice of side dish
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| Padidakia | $24.95 |
Baby bin of lamb chops charcoal grilled served with 1 choice of side dish
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| Hirini Brizola | $18.50 |
Tender pork loin chops charcoal grilled with 1 choice of side dish
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| Psaronetri Souvlaki | $17.95 |
Grilled marinated pork with onion and pepper on a sticks served with tzatziki sauce and rice
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| Chicken Souvlaki | $17.95 |
Grilled marinated chicken filet with onion and pepper on a stick served with tzatziki sauce and rice
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| Lamb Souvlaki | $20.50 |
Grilled marianted lamb fillet with onion and pepper on a stick served with tzatziki sauce and rice
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| Gyro Platter | $15.95 |
Authentic sliced guro meat served with salad tzatziki sauce and fries
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| Chicken Platter | $16.95 |
Grilled sliced chicken breast served and salad tzatziki sauce and fries
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| Side Dishes |
| Horta | $6.95 |
Steamed seaoned green served with greek olive oil and fresh lemon juice
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| Fasolakia | $6.95 |
Stewed string beans greek style
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| Briam | $6.95 |
Strwed egplant, zucchini, bell pepper, onion tomato and potato
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| Spanakorizo | $6.95 |
Spinach and rice with fresh tomato dill scallions and greek olive oil
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| Patates Psites Sto Fourno | $6.50 |
Greek oven baked potato with olive oil lemon and herbs
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| Greek Taverna Fries | $6.50 |
Fries with organo and kefalo tyri cheese
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| Homemade Desserts |
| Baklava | $6.50 |
Traditional greek desserts made withcrispy phyllo crushed walnuts and honey syrup
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| Greek Bougatsa Tou Bardari | $6.50 |
Baked cream custard topped with crispy phyllo served warm and sprinkled with cinnamon and powdered sugar
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| Ekmek | $6.50 |
Keteli topped with whipped cream and walnuts
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| Tiramisu | $6.50 |
Ladyfinger mascarpone cheese, whipped cream and marsala wine
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| Galaktoureko | $6.50 |
A semonia ased creamy custared pie baked with crispy phyllo and served with honey syrup
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| Yiourti Me Meli Kai Kardia | $6.50 |
Yogurt with honey and walnuts
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| Chocolate Baklava | $6.95 |
Tradtional greek bakalava with chocolate chips
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| Cheese Cake Bakalva | $7.50 |
Traditional greek baklava with cheese cake in the middle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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