Greek Taverna Prices in Montclair, NJ 07042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Greek Taverna Chips | $9.50 |
Crispy fried zucchini and eggplant chips. Served with skordalia dip
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| Spanakopitta | $8.95 |
Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough
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| Ouzo Keftedes | $9.75 |
Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce
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| Loukaniko Sharas | $9.75 |
Charcoal grilled greek "homemade" sausage with orange zest and fresh herbs
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| Haloumi on the Grill | $9.50 |
A fine cypriot cheese grilled to perfection
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| Gigantes Giahni | $8.95 |
Oven baked gient lima beans with fresh vegetables and light tomato sauce
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| Taverna Grilled Vegetables | $14.50 |
A variety of grilled vegetables with balsamic infusion
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| Kalamarakia Tiganita | $11.50 |
Baby calamari fried to perfection, served with a homemade mild marinara sauce
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| Kalamarakia Sharas | $11.95 |
Tender calamari charcoal grilled and drizzled with olive oil. Lemon and fresh herbs
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| Manitaria Saganaki | $10.50 |
Grilled portobello mushrooms with greek kefalograviara cheese and sauteed in a red wine sauce
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| Katsikisio | $9.95 |
Warm melted goat cheese topped with apricots and crusted almonds. Oven baked and served with pita bread
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| Kalamari Gemisto | $12.50 |
Stuffed calamari with greek cheeses, roasted red peppers and fresh herbs
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| Greek Taverna Saganaki | $9.75 |
Imported kefalograviera cheese, pan-fried with greek olive oil
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| Htapodi Sta Karvouna | $15.75 |
Classic marinated and grilled octopus in our greek taverna way
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| Sauteed Mussels | $15.50 |
Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese
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| Seafood Platter (For 2) | $25.50 |
Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing
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| Cold Appetizers |
| Tzatziki | $6.95 |
Shredded cucumbers, yogurt, dill, and garlic dip with greek olive oil
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| Taramosalata | $6.95 |
Robust ground almonds and lemony fish roe dip with greek olive oil
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| Melitzanosalata | $6.95 |
Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil
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| Skordalia | $6.25 |
Garlic ground almonds and potato dip with lemon juice and greek olive oil
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| Hummus | $6.75 |
Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil
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| Pikilia | $15.50 |
A selection of traditional greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata
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| Dolmadakia | $8.00 |
Homemade stuffed wine leaves with rice
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| Greek Taverna Cold Appetizer Combo | $15.95 |
For two greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus, and spanakopitta
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| Salads |
| Add chicken on top $6, gyro on top $7, salmon on top $9, tuna on top $8.50, calamari on top $8.50. Add 1 pcs of jumbo shrimp $3.00 |
| Beets Salad | $9.50 |
Roasted beets with vinegrette dressing served with skordalia
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| Horiatiki | $8.50 - $11.50 |
A traditional greek salad with tomatoes, cucumber, onions capers, olives, feta cheese, extra virgin olive oil and vinegar dressing
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| Maroulosalata | $8.50 - $11.50 |
Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing
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| Ikoumeniki Salata | $8.50 - $11.50 |
Baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing
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| Tomato Salata | $8.50 - $11.50 |
Tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives
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| Spring Mix Salad | $8.50 - $11.50 |
Mixed greens with feta cheese, wheat, seasonal pomegranate when in season, and basil dressing
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| Soups |
| Soup of the Day | $5.00 |
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| Traditional Greek Dishes |
| Mousaka | $17.50 |
Layers of sauteed ground beef. Eggplant, potatoes, and tomatoes topped with bechamel cream. Oven baked to perfection
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| Lamp Giovetsi | $20.50 |
Braised loin of lamb chops charcoal grilled on your demand
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| Pastitsio | $17.00 |
Layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection
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| Arnaki Tis Gastras | $20.50 |
Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds
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| From The Grill |
| Brizola Mosharisha | $25.95 |
A tender black angus ribeye steak charcoal grilled on your demand
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| Paidakia | $24.95 |
Baby loin of lamb chops charcoal grilled on your demand
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| Hirini Brizola | $18.50 |
Tender pork loin chops charcoal grilled
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| Psaronefri Souvlaki | $17.95 |
Grilled marinated pork fillet mixed with herbs and spices
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| Chicken Souvlaki | $17.95 |
Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice
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| Lamb Souvlaki | $20.50 |
Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice
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| Gyro Platter | $15.95 |
Authentic sliced gyro meat served with salad, tzatziki sauce and fries
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| Chicken Platter | $16.95 |
Grilled sliced chicken breast served with salad, tzatziki sauce and fries.
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| Fish and Seafood |
| Choose from: black sea baas mid-atlantic wild baas with a mild flavor, red snapper white, moist and lean fish with a distinctive sweet flavor, lavraki loup de mer-lean white fish with mild moist tender flakes, tsipoura royal dorado-mediterranean fish with |
| Charcoal Grilled Whole Fish |
Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce. Infused with greek traditional herbs
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| Garides Ellinikes | $24.50 |
Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese
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| Jumbo Shrimp Souviaki | $24.50 |
Grilled jumbo shrimp on a stick with onions & peppers in a lemon-olive oil dressing served with rice
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| Solomos Sti Shara | $22.50 |
Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish
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| Greek Taverna Solomos | $22.50 |
Atlantic salmon fillet gently wrapped with syndried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with a choice of side dish
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| Side Dishes |
| Horta | $6.95 |
Steamed seasonal greens served with greek olive oil and fresh lemon juice
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| Fasolakia | $6.95 |
Stewed string beans greek style
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| Briam | $6.95 |
Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes
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| Spanakorizo | $6.95 |
Spinach and rice with fresh tomatoes, dill , scallions and greek olive oil
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| Patates Psites Sto Fourno | $6.50 |
Greek style oven baked potatoes with olive oil,lemon and herbs
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| Greek Taverna Fries | $6.50 |
Fries with oregano and kefalo tyri cheese
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| Homemade Desserts |
| Baklava | $6.50 |
Traditional greek dessert made with crispy phyllo, crushed walnuts and honey syrup
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| Greek Bougatsa Tou Bardari | $6.50 |
Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar
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| Ekmek | $6.50 |
Kateifi topped with whipped cream and walnuts
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| Tiramisu | $6.50 |
Ladyfingers, mascarpone cheese, whipped cream and marsala wine
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| Galaktoboureko | $6.50 |
A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup
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| Yiaourti Me Meli Kai Kardia | $6.50 |
Yogurt with honey and walnuts
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| Chocolate Baklava | $6.95 |
Traditional greek baklava with chocolate chips
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| Cheese Cake Baklava | $7.50 |
Traditional greek bak;ava with cheese cake in the middle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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