Greek Village Taverna Menu and Prices
Greek Village Taverna Menu
| Hot Appetizers |
| Greek Village Chips |
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$9.50 |
Crispy fried zucchini and eggplant chips, served with skordalia dip.
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| Spanakopitta |
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$8.95 |
Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill and leek wrapped in phyllo dough.
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| Ouzo Keftedes |
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$9.75 |
Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce.
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| Loukaniko Sharas |
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$9.75 |
Charcoal grilled greek homemade sausage with orange zest and fresh herbs.
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| Haloumi On The Grill |
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$9.50 |
A fine cypriot cheese grilled to perfection.
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| Gigantes Giahni |
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$8.95 |
Oven baked giant lima beans with fresh vegetables and light tomato sauce.
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| Taverna Grilled Vegetables |
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$14.50 |
A variety of grilled vegetables with balsamic infusion.
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| Kalamarakia Tiganita |
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$11.95 |
Baby calamari fried to perfection, served with a homemade mild marinara sauce.
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| Kalamarakia Sharas |
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$11.95 |
Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.
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| Manitaria Saganaki |
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$10.50 |
Grilled portobello mushroom with greek kefalograviara cheese and sauteed in a red wine sauce.
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| Katsikisio |
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$9.95 |
Warm melted goat cheese topped with apricots and crushed almonds. Oven baked and served with pita bread.
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| Kalamari Gemisto |
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$12.50 |
Stuffed calamari with greek cheese, roasted red peppers and fresh herbs.
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| Greek Tavarna Saganaki |
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$9.75 |
Imported kefalograviera cheese, pan- fried with Greek olive oil.
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| Htapodi Sta Karvouna |
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$15.75 |
Classic marinated and grilled octopus in our greek taverna way.
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| Steamed Mussels |
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$15.50 |
Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.
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| Seafood Platter |
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$25.50 |
For two, grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing.
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| Cold Appetizers |
| Tzatziki |
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$6.95 |
Shredded cucumbers, yogurt, dill and garlic dip with greek olive oil.
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| Taramosalata |
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$6.95 |
Robust and lemony and lemony fish roe dip with Greek olive oil.
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| Melitzano Salata |
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$6.95 |
Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil.
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| Skordalia |
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$6.95 |
Garlic ground almonds potato dip with lemon juice and greek olive oil.
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| Hummus |
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$6.95 |
Smashed chick peas, fresh herbs, garlic dip with lemon and greek olive oil.
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| Pikilia |
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$15.50 |
A selection of tradition greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata.
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| Dolmadakia |
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$8.00 |
Homemade stuffed vine leaves with rice.
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| Cold Appetizers Combo |
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$15.95 |
For two- Greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus and spanakopitta.
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| Salads |
| Add chicken on top $7.00, add gyro on top $7.00, add salmon on top $8.50, add tuna on top $8.50, add calamari on top $8.50, add 1 pcs of jumboshrimp $3.00 |
| Beet Salad |
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$9.50 |
Roasted beets with vinegar dressing served with skordalia
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| Horiatiki |
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$8.50 - $11.50 |
A traditonal greek salad with tomatoes, cucumber, onions, capers olives, feta cheese, extra virgin olive oil and vinegar dressing
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| Marolosalata |
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$8.50 - $11.50 |
Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing
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| Ikoumeniki Salata |
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$8.50 - $11.50 |
Baby arugula,cherry tomatoes, onions, olives, sliced apples, anthotiro cheese with virgin olive oil and vinegar dressing
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| Tomato Salata |
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$8.50 - $11.50 |
Tomato, capers, wheat, onions, olives, anthotiro cheese with virgin olive oil and vinegar dressing
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| Spring Mix Salad |
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$8.50 - $11.50 |
Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegrate topped with feta cheese and olive oil lemon dressing
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| Soups |
| Soup of the Day |
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$5.00 |
| Traditional Greek Dishes |
| Mousaka |
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$17.50 |
| Pastitslo |
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$17.00 |
| Arnaki Tis Gastras |
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$20.50 |
| Lamb Giovetsi |
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$20.50 |
| Fish and Seafood |
| Charcoal Grilled Whole Fish |
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Price may varies | |
| Garides Ellinikes |
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$24.50 | |
| Jumbo Shrimp Souvlaki |
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$24.50 |
Grilled jumbo shrimp on stick with onions and peppers in a lemon olive of dressing seved with rice
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| Solomos sti Shara |
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$22.50 | |
| Greek Taverena Solomos |
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$22.50 | |
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| From The Grill |
| Brizola Mosharisia |
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$25.95 |
A tender black angus ribeye steak charcoal grilled on your demand seved with 1 choice of side dish
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| Paldakla |
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$24.95 |
Baby loin of lamb chops charcoal grilled on your dernand served with 1 choice of side dish
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| Hirni Brizola |
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$18.50 |
Tender pork loin chops charoal grilled seved with 1 choice of side dish
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| Psaronetri Souvlaki |
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$17.95 |
Grilled marinated pork filet with onions and peppers on a stick served with tzatziki sauce and rice
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| Chicken Souvlaki |
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$17.95 |
Grilled marinated chicken filet with onions and pepper on a stick served with tzatziki sauce and rice
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| Lamb Souvlaki |
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$20.50 | |
| Gyro Platter |
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$15.95 |
Authentic sliced gyro meat served with salad, tzatziki sauce and fries
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| Chicken Platter |
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$16.95 |
Grilled sliced chicken breast served with salad, tzatziki sauce and fries
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| Side Dishes |
| Horta |
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$6.95 |
Steamed sesaonal greens served with greek olive oil and fresh lemon juice
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| Fasolakla |
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$6.95 |
Stewed string beans greek style
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| Briam |
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$6.95 | |
| Spanakorizo |
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$6.95 |
Spinach and rice with fresh tomatoes, dill, scallions and greek olive oil
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| Patates Psites Sto Fourno |
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$6.50 |
Greek style oven baked potatoes with olive oil, lemon and herbs
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| Greek Taverna Fries |
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$6.50 | |
| Homemade Desserts |
| Baklava |
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$6.50 | |
| Greek Bougatsa Tou Bardarl |
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$6.50 | |
| Ekmek |
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$6.50 |
Kateifi topped with whipped cream and walnuts
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| Tiramisu |
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$6.50 | |
| Galaktoboureko |
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$6.50 | |
| Yiaourti Me Meli Kal Kardia |
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$6.50 | |
| Chocolate Bakalava |
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$6.95 | |
| Cheese Cake Baklava |
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$7.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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