Green & Tonic Prices in Darien, CT 06820
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Pressed Basics and Essential Waters |
| Carrot Cold Pressed Juice | $3.95 |
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| Orange Cold Pressed Juice | $3.95 |
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| Coconut Water | $3.95 |
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| Aloe Vera Water | $3.95 |
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| Specialty Cold Pressed Juices |
| Jungle Juice | $6.95 |
Romaine, celery, spinach, cilantro, cucumber, kale, ginger, parsley, lemon, pineapple and apple.
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| Green Monster Juice | $6.95 |
Romaine, celery, spinach, kale, cucumber, ginger, parsley, lemon, apple and spirulina.
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| All Greens Juice | $6.95 |
Celery, kale, spinach, cucumber and apple.
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| ABC Juice | $6.50 |
Apple, beet and carrot.
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| The G8 Juice | $6.50 |
Beet, kale, spinach, romaine, parsley, celery, cucumber and lemon.
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| Harvest Moon Juice | $6.50 |
Pear, ginger, sweet potato, carrots and cinnamon.
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| Daily Detox Juice | $5.95 |
Pear, orange, pineapple, ginger and aloe vera.
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| Fireball Juice | $5.95 |
Lemon, cayenne, ginger, raw agave nectar and filtered water.
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| Skin G.L.O. Juice | $5.95 |
Grapefruit, lemon and orange.
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| Watermelon Cooler Juice | $5.95 |
Watermelon, lemon and pineapple.
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| Almond Date Nut Mylk-Shake | $6.50 |
Almonds, dates, vanilla and cinnamon.
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| Cashew Chai Nut Mylk-Shake | $6.50 |
Cashews, cinnamon, cardamom, cloves, black peppercorns, ginger and raw agave nectar.
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| Brazil Nut Mylk-Shake | $6.50 |
Brazil nuts, coconut, cacao and mint.
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| F(h)armony Juice | $6.50 |
A harmonious blend of local, farm fresh produce.
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| Breakfast and Snacks |
| Breakfast and Snacks |
| Blueberry Multi Grain Oatmeal | $3.95 |
A custom blend of red quinoa, wheatberries, steel cut oats, barley, brown rice, shelled hemp seeds and flax seeds.
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| Delice De Bourgogne |
Burgundy, France; Cow Silky, soft-ripened triple crème, distinct lemon zest, earthy finish
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| Coconut Quinoa Parfait | $3.95 |
Yogurt, golden raisins, apples, red quinoa and blueberries.
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| Camembert Chatelain |
Normandy, France; Cow Smooth, soft-ripened triple crème, subtle earthy aromas, elegant mushroom flavor.
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| Acai and Forbidden Black Rice Parfait | $3.95 |
Acai, coconut, yogurt, forbidden black rice, golden raisins, apples and raspberries.
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| Robiola Due Latti |
Piedmont, Italy; Cow and Sheep Creamy washed-rind cheese with depth and meatiness
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| Energy Squares | $5.95 |
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| Purple Haze Chevre |
Arcata, CA; Goat Cypress Grove tangy, creamy fresh goat cheese, Lavender, Herbs de Provence. Beautiful acidity tempered by an herbaceous finish
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| Breakfast Bar | $4.00 |
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| Pont L'eveque A.O.C |
Normandy, France; Cow The texture is soft and supple, but the flavor is full and earthy. This washed-rind cheese has a savory, meaty flavor
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| Tomme De Savoie |
Savoy, France; Cow Soft-ripened cheese has aromas reminiscent of a fine wine cellar. Pronounced earth, spice, and nutty flavors.
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| Brescianella Stagionata |
Lombardy, Italy; Cow Soft and creamy cheese, nutty-earthy flavors
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| Chistou |
Basque, France; Cow and Sheep Fruity and delicate with a smooth texture
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| Truffled Gouda |
Noord, Holland; Cow A semi-hard Gouda with morsels of fragrant Italian summer truffles.
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| Comte St. Antoine 14 Yrs |
Jura, France; Cow (raw) Beautiful, versatile cheese. Fruity with a semi-hard texture
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| Cabra De Murcia Al Vino |
Murcia, Spain; Goat Bathed in red wine, Mild flavors and smooth texture
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| Piave Vecchio "Oro Del Tempo" |
Veneto, Italy; Cow Firm and dry with a sweet nutty flavor.
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| Gran Canaria, Carr Valley |
La Valle, Wisconsin; Cow, Sheep, Goat aged at least two years and cured in olive oil.
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| Idiazabal D.O |
Navarra, Spain; Sheep (raw) Rich, buttery with a wood smoked nutty nuance and citrus undertones.
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| Four-year Gouda |
Noord, Holland; Cow Flavors of caramel and burnt orange, aromas of espresso beans
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| Le Chevre Noir, Fromageries Tournevent |
Quebec, Canada; Goat Hard, cheddar-style goat cheese with creamy texture, citrus kick
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| Roncal D.O. "Larra" |
Navarra, Spain; Sheep (raw) Rich, nutty cheese, aromas of straw, dried fruit, mushroom & olive finish.
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| Fiscalini Farmstead Cheddar |
Modesto, CA; Cow (raw) A hard, crunchy cheddar, reminiscent of fine Parmagiano
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| Bleu D'auvergne |
Auvergne, France; Cow (raw) Blue cheese. exceptional creaminess, mineral, vegetal characteristics.
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| Colston-bassett Stilton |
Nottinghamshire, England; Cow Mildly salty with a pronounced spicy aroma and dense flavor
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| Delft Blue |
Holland, Cow Tangy, pungent flavors slightly crumbly texture, creamy mouth-feel.
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| Regal De Bourgogne Raisins |
Burgundy, FR; Cow Sweet, dense triple crème rolled in brandy-soaked raisins. Better than New York cheesecake!
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| Bourbon Chocolate Chevre |
Capriole; Greenville, IN; Goat Fresh goat cheese flavored with Belgian chocolate, studded with Bourbon-soaked raisins and rolled in toasted Georgia pecan
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| Soup |
| 12 oz. Cream of Mushroom Soup | $5.95 |
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| 12 oz. Lentil with Rosemary Soup | $5.95 |
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| 12 oz. Ancient Grain Chili | $5.95 |
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| 12 oz. Carrot and Ginger Soup | $5.95 |
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| 12 oz. Butternut Squash and Apple Soup | $5.95 |
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| 12 oz. Roasted 7 Vegetable Soup | $5.95 |
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| 12 oz. Split Pea and Fennel Soup | $5.95 |
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| 12 oz. Chipotle Sweet Potato Soup | $5.95 |
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| Salads |
| Salads |
| Kale Caesar Leafy Salad | $9.50 |
Kale, romaine and spinach with sweet potatoes, red peppers, zucchini, air-puffed quinoa, lemon, Italian parsley, vegan Parmesan with spirulina dressing.
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| Fat Burner Leafy Salad | $9.50 |
Arugula, romaine, spinach with toasted watermelon seeds, raw coconut meat, sweet potatoes, grapefruit, celery leaves, goji berries with flax seed vinaigrette.
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| Washed- Rind |
A cheese washed with, rubbed with or soaked in brine creating a characteristic sticky, orange rind and full meaty flavors
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| Greek Leafy Salad | $9.50 |
Romaine, mixed greens, spinach with olives, red onions, marinated tofu, carrots, cucumbers, red peppers, Italian parsley, shelled hemp hearts with acidophilous vinaigrette.
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| Triple Crème |
A cheese made with cow's milk enriched with cream. A soft cheese of 72% milk fat.
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| Kale and Roasted Pear Leafy Salad | $9.50 |
Arugula, spinach, mixed greens with pears, sprouted pumpkin seeds, golden raisins, carrots, yellow squash, with hemp honey mustard dressing.
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| Soft- Ripened |
A cheese that ripens from the outside towards the center creating a "bloomy" white edible rind.
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| Forbidden Black Rice Side Salad | $4.95 |
With black rice, edamame beans, scallions, cilantro, celery, sesame oil, salt and pepper.
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| Lentils Side Salad | $4.95 |
French lentils, carrots, celery, parsley, lemon zest, walnut oil, salt and pepper.
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| Red Quinoa and Black Beans Side Salad | $4.95 |
With red quinoa, black beans, cilnatro, carrots, celery, scallions, salt, pepper, lime juice, lime zest, grape seed oil and cumin.
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| Pearled Barely, Shiitaki and Crimi Mushrooms Side Salad | $4.95 |
Pearled barley, shiitaki and crimini mushrooms, parsley, carrot, onion, celery, vegetable stock, olive oil, salt and pepper.
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| Farro Side Salad | $4.95 |
With farro, butternut squash, chipotle peppers, scallions, pumpkin seeds, parsley, sea salt and olive oil .
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| Roasted Zucchini Side Salad | $4.95 |
Chick peas, lemon, zucchini, olive oil, salt, pepper, sweet potato, parsley, fennel, tomato and garlic.
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| Mediterranean Brown Rice Side Salad | $4.95 |
With sprouted brown rice, tomato, celery, onion, carrot, red pepper, zucchini, oregano, olive oil, salt, pepper and leek.
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| Curried Quinoa Side Salad | $4.95 |
With curry powder, golden raisins, scallions, carrots, orange zest, cilantro, almond oil, olive oil, salt, pepper and red pepper.
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| Wraps, Sandwiches and Collard Green Rolls |
| Avocado and Parmesan Wrap | $8.00 |
With nutritional yeast, sesame seeds, pine nuts, basil, Celtic sea salt, filtered water, tomatoes, avocado, cucumbers and spinach.
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| Blues Brothers |
Delft Blue Colston-Bassett Stilton Bleu d'Auvergne
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| Vegan Tuna Wrap | $8.00 |
With celery, cashews, red onions, Celtic sea salt, coconut water, liquid amino acids, garlic, romaine, tomatoes, carrots and yellow squash.
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| Hardliners |
Truffle Gouda Piave Vecchio "Oro del Tempo" Comte St. Antoine 14 yrs
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| Kale Hummus Wrap | $8.00 |
With zucchini, yellow squash, garlic, Celtic sea salt, tahini, kale, red peppers, spinach, basil, sweet potatoes and carrots.
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| Fruits and Nuts |
Roncal "Larra" Tomme de Savoie Piave Vecchio "Oro del Tempo"
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| Curried Almond Sandwich | $8.00 |
With almonds, dates, curry powder, turmeric, cumin, Celtic sea salt, coconut water, chick peas, red peppers, cucumbers, scallions, cilantro, purple cabbage, Granny Smith apples and yellow raisins.
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| Skunky Punk |
Pont L'Eveque Robiola due Latti Brescianella Stagionata
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| Spicy Avocado Sandwich | $8.00 |
With avocado, basil, spinach, siracha, red peppers, cashews, spinach and sesame seeds.
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| Old Mcdonald |
Robiola due Latti Chistou Carr Valley Gran Canaria
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| Walnut Taco Collard Green Roll | $8.00 |
With walnuts, red peppers, scallions, tomatoes, chili powder, Celtic sea salt, lemon juice, carrots and sweet potatoes.
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| Roaming Goats |
Purple Haze Chevre Cabra de Murcia al Vino Le Chevre Noir
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| Vegetable Collard Green Roll | $8.00 |
With carrots, sweet potatoes, red peppers, cilantro, zucchini yellow squash and red cabbage.
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| Desserts |
| Almond Date Chia Pudding | $5.95 |
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| Cashew Chai Chia Pudding | $5.95 |
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| Avocado Cacao Mousse | $5.95 |
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| Coconut Mousse | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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