Green Basil Prices in Vernon Hills, IL 60061
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll 2 | $3.50 |
Home-made fresh daily crispy vegetable egg rolls. Served with sweet and sour sauce
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| Basil Roll 2 | $5.95 |
Fresh thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles, sauteed shrimp. Served with sweet chili sauce. Add extra 1 piece 3.00
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| Edamame Ed-Ah-Mah-May | $3.50 |
Boiled soy bean & lightly salted served hot.
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| Vegetable Tempura | $5.50 |
Served with squash, broccoli, onion and green beans. Add shrimp $2.00
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| Fresh Spring Roll | $5.95 |
Bean sprout, tofu, eggs, carrot, cucumber, jicama and plum sauce
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| Mee Krob | $4.95 |
Fried rice vermicelli noodle mix, with sweet and sour sauce
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| Pot Stickers 6 | $4.50 |
Thin pastry filled with ground chicken and vegetables, fried to perfection. Served with sweet brown sauce
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| Shrimp Dumpling 8 | $5.50 |
Steamed shrimp dumplings served with sweet brown sauce
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| Thai Fish Cake 5 | $5.95 |
Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce
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| Fried Tofu 6 | $5.95 |
Fried soft pillow tofu served with spicy sweet and sour sauce
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| Chicken Satay 2 | $5.95 |
Grilled marinated chicken served with our own delicious peanut sauce. Complimented with a cucumber salad. Add extra 1 piece
3.00
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| Shrimp in the Blanket 2 | $7.95 |
Jumbo shrimp with mixed vegetables wrapped with rice paper wrap, battered until crispy. Served with cucumber salad
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| Mussels with Thai Herbs 1lb | $7.95 |
New zealand green mussel carefully steamed with thai basil and fresh lemon grass. Served with house spicy sauce
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| Mussel op Curry 1lb | $8.95 |
Fresh new zealand green mussels steamed with thai yellow curry
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| Seafood Rangoon 3 | $8.25 |
Sea shrimp and scallop mixed with cream cheese wrapped with rice paper wrap, battered until crispy. Served with sweet and sour sauce. Add extra 1 piece $2.75
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| Grilled New Zealand Lamb | $8.95 |
A selection rack of new zealand lamb marinated with garlic, white pepper and cilantro grilled to perfection. Served with peanut sauce
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| Thai Sampler 2-4 Served | $10.95 |
Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce
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| Salad |
| Seaweed Salad |
Assorted seaweeds and radish, marinated in sesame vinegar dressing
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| Cucumber Salad |
Freshly sliced cucumbers topped with diced onion, and bell pepper
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| Garden Salad |
Fresh spring mix, cucumber, and tomato in house ginger dressing
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| Grilled Chicken Salad |
Marinated grilled chicken breast, in homemade sauce
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| Lettuce Wrap |
Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, topped on crispy noodle. Served with fresh lettuce and sweet chili sauce
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| Larb Chicken |
Minced chicken mixed with thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce
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| Yum Nuea Beef Salad |
Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing
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| Duck Salad |
Roast duck mixed with rice powder, onion, and lime juice. Served with fresh lettuce.
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| Papaya Salad |
Fresh green papaya, ground peanuts, green beans, carrot, and tomato with house dressing
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| Green Mango Salad |
Seasonal green mango, roasted shred coconut, cashew nuts, green onion and shallot mix with house dressing
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| Thai Almon Salad |
Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce
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| Soup |
| Tom Kha Kai Chicken | $3.95 - $6.95 |
A delightful creamy soup with coconut milk, fragrant and an elusive flavor of galangal
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| Duck with Mushroom Soup | $3.95 - $6.95 |
A delightful mild soup with sliced duck and shitake mushroom
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| Tom Yum Kung Shrimp | $4.95 - $7.95 |
Spicy shrimp soup with lemon grass, this tangy soup is hot, sour and fragrant an ideal accompaniment to other thai dishes
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| Wonton Soup | $3.95 - $5.95 |
Won ton skin filled with ground shrimp and pork in a clear broth
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| Tofu Soup | $3.95 - $5.95 |
Bean curd cakes in a clear broth top with a scallion
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| Entrees |
| Your choice of chicken, pork, tofu beef $1.00, ground chicken $1.00, shrimp $4.00 |
| Mixed Vegetables | $7.95 - $9.95 |
Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce
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| Tofu Song Kleung | $7.95 - $9.95 |
Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot and pea pods. Recommended for a vegetarian dish
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| Cashew Chicken | $8.95 - $11.95 |
Young chicken breast sauteed with cashew sauce, stir-fried with carrot, baby corn, onion, water chestnut, bell pepper, pineapple, peapods and dry chili, topped with cashews
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| Sesame Honey Beef | $10.95 - $10.95 |
Sliced flank meat marinated with soy sauce, and pure honey. Topped with sesame seed garnish
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| Eggplant with Basil | $10.95 - $10.95 |
Eggplant, basil, jalapeno, bell pepper, green beans and ground chicken
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| Stir-Fried Chicken Curry | $7.95 - $9.95 |
Chicken stir fry with celery, onion, bell pepper and curry powder
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| Stir-Fried Ginger | $7.95 - $9.95 |
Stir-fried onion, shitake mushroom, carrot and sliced ginger in a homemade ginger sauce
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| Sweet & Sour | $7.95 - $9.95 |
Onion, pineapple, tomato, bell pepper, and peapods in sweet and sour sauce
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| Green Basil Duck | $11.95 - $16.98 |
Roast duck fried until crispy, topped with basil sauce, brown rice or fried rice
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| Spicy Basil | $7.95 - $9.95 |
Stir-fried crushed garlic, chili pepper, green beans, diced bell pepper and sweet basil leaves
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| Pad Khing | $7.95 - $9.95 |
Stir-fried green beansand bell pepper in homemade ginger red curry paste
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| Garlic & Pepper | $7.95 - $9.95 |
Sauteed, your choice of meat with fresh garlic and pepper in authentic thai garlic sauce
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| Hot & Spicy Duck | $8.95 - $10.95 |
Sliced duck meat stir-fried with bamboo, string beans and hot pepper in a spicy sauce
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| Spicy Catfish with Eggplant | $11.95 - $11.95 |
Eggplant, white onion, green beans, kachai root, bell pepper sliced filet of catfish. Sauteed with red curry paste sauce
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| Chu Chee Salmon | $12.95 - $12.95 |
Fillet of salmon and egg plant, served over red curry sauce
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| Crying Tiger | $12.95 - $12.95 |
Charcoal grilled seasoned new york strip served with thai homemade spicy sauce. Complimented with papaya salad and sticky rice
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| Roasted Duck with Curry Sauce | $16.96 - $16.96 |
Duck breast slowly roasted, juicy golden brown topped with house special lychee, pineapple and red curry sauce
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| Salmon Sam Rod | $9.95 - $9.95 |
Sauteed salmon filet, topped with a three flavor sauce
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| Thai Curry |
| Your choice of chicken,pork ,tofu beef $1.00, shrimp $4.00 |
| Red Curry | $8.95 - $10.95 |
Thai red curry paste with bamboo shoot, bell pepper, and basil leaves in coconut milk
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| Green Curry | $8.95 - $10.95 |
Thai green curry paste with bamboo shoot, bell pepper and basil leaves in coconut milk
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| Yellow Curry | $8.95 - $10.95 |
Tradition thai yellow curry with white onion, potato in coconut milk
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| Mu-Sa-Mun Curry | $9.95 - $11.95 |
Beef marinated with light peanut curry, very soft and delicate
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| Panang Curry | $8.95 - $10.95 |
A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves
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| Noodle & Fried Rice |
| Your choice of chicken and pork and tofu beef $1.00 Ground chicken $1.00, shrimp $4.00 |
| Pad Thai | $7.95 - $8.95 |
Thai thin rice noodles with egg, bean sprouts, onion, tofu, crushed peanuts, stir-fried with pad thai sauce
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| Lard Nar | $7.95 - $8.95 |
Pan-fried big flat rice noodles with chinese broccoli topped with special gravy sauce
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| Pad See Eiw | $7.95 - $8.95 |
Thai style big flat rice noodles, chinese broccoli and egg, stir-fried with sweet soy sauce
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| Druken Noodles | $7.95 - $8.95 |
Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapods, onion and sweet basil
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| Basil Pasta | $8.95 - $8.95 |
Ground chicken and shrimp in basil sauce, topped on linguine
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| Khao Soi | $8.95 - $9.95 |
Originally from the northern part of thailand, tasteful golden noodles. Topped with crispy golden noodles and red onion
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| Pad Woonsen | $8.95 - $9.95 |
Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot and onion served with rice
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| Duck Red Curry Pasta | $11.95 - $11.95 |
Sliced roasted duck with red curry and linguine pasta
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| Halibut Green Curry Pasta | $10.95 - $12.95 |
Halibut pan fried served with light green curry sauce and linguine pasta
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| Mussels Yellow Curry Pasta | $9.95 - $9.95 |
Steamed new zealand green mussels in yellow curry sauce served with linguine pasta
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| Thai Fried Rice | $7.95 - $8.95 |
Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce
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| Noodles with Thai Curry | $8.95 - $8.95 |
Choice of curry topped on steamed rice noodles
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| Chicken Satay & Fried Rice | $7.95 - $9.95 |
House special fried rice combined with chicken satay, served with peanut sauce and a cucumber salad
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| Basil Fried Rice | $7.75 - $8.95 |
Sweet basil leaves, hot pepper, green beans, stir-fried with rice in homemade sauce
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| Curry Fried Rice | $7.75 - $8.95 |
Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce
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| Combination Thai Fried Rice | $12.95 - $12.95 |
Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomato, onion and egg in our homemade sauce
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| Pineapple Fried Rice with Seafood | $16.96 - $16.96 |
Southern style thai fried rice with seafood pineapple and cashews
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| Chef Specials |
| Tempura Soft Shell Crab | $8.95 |
Live Jumbo soft-shell crab, battered and fried until golden brown. Served with homemade sweet hot sauce
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| Soft-Shell Crab with Black Pepper Sauce | $12.95 |
Live jumbo soft-shell crab, battered and fried till a light crisp and sauteed with black pepper sauce. Served with house fried rice
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| Green Basil Duck | $16.95 |
Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist
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| Seafood Curry | $15.95 |
Sea Scallops, jumbo shrimp, green mussels and sweet bell peppers in thai panang curry. Topped with fresh lime leaves
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| Pla Nung Manao | $15.95 |
Filet of halibut carefully steamed with thai chili, chopped fresh garlic, and lemon grass garnish. Steamed with broccoli in authentic lime sauce.
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| Scallops with Chili Paste | $15.95 |
Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus
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| Sea Bass Jeean | $17.95 |
A mignon of chilean sea bass steamed with house ginger sauce and selected chinese black mushrooms.
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| Filet Panang | $15.95 |
Grilled seasoned beef tenderloin served over spicy panang curry sauce
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| Lamb Green Curry | $19.95 |
A selection rack of new zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce.
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| Lobster Garlic Sauce | $19.95 |
Lobster tail carefully steamed with garlic sauce a traditional thai central style. Served with house fried rice
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| Side Orders: Rice |
| Jasmin Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Fried Rice | $4.95 |
Served with regular fried rice, basil fried rice or curry fried rice
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $1.00 |
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| Steamed Noodles | $2.00 |
Served with big noodle or rice noodle pad thai noodle
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| Steam Mixed Vegetables | $4.00 |
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| Curry Sauce | $2.00 |
Served with red, green yellow or panang
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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