Green Cuisine Catering Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad Course Selection |
| Seasonal Greens |
with layered feta & vegetable mold with balsamic vinaigrette and sugared walnuts
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| Porcini Mushroom Charlotte With Currant Glaze |
served on bed of field greens with pear vinaigrette & chives
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| Napoleon Of Orange, Avocado, Goat Cheese, Spinach, And Mango |
topped with crushed pistachio served with a bouquet of gourmet greens gathered in a cucumber collar accented with fresh orange segments and champagne vinaigrette
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| Autumn Salad |
with fresh greens, organic apples slices, & spicy brown sugar walnuts topped with angel hair beets and pinot noir dressing
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| Stacked Salad |
with lemon chicken and field greens on garlic toast with chipotle vinaigrette topped with fried goat cheese
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| Grilled Artichoke Salad |
with salted ricotta, lemon, and marjoram nestled on bed of red leaf lettuce and arugula with lemon oil dressing
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| Sliced Prosciutto, Fig, And Parmesan Shard Salad |
served with dandelion and grilled radicchio salad
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| Crab And Chile Pyramid Served |
with warm borlotti bean and red onion salad with parsley dressing
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| Shrimp, Chickpea, And Mint Salad |
with chile dressing served on romaine lettuce with watercress garnish and lemon
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| Classic Chopped Caesar Salad |
with crab cake croutons and fresh tomatoes and black olives
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| Timbale Of Grated Carrot And Honey Salad |
served on sauteed spinach salad with toasted sesame seeds and fried leeks
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| Hors D' Oeuvres Selection |
| Seared Rare Tuna |
with spinach sauté topped with beurre blanc on risotto cake
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| Cheese Biscuits |
with pork tenderloin and pineapple relish
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| Smoked Duck On Triangle Of Raisin Bread |
with cherry preserves
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| Ruffled Smoked Salmon |
on rye wedge with creme fraiche and dill
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| Asian Marinated Shrimp Wrapped |
with crispy pea pod
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| Pan Seared Scallop |
on a sweet potato pea cake with clarified brown butter
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| Tartlet Of Crab |
tomato, and blue cheese
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| Petite Crab Cake |
with spicy cumin mayo
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| Chicken Vesuvio Skewers |
with marinated artichoke red potato
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| Mini Reuben Sandwiches |
with slaw and swiss cheese
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| Filet Of Beef On Buttered Crostini |
with dollop of whipped horseradish
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| Grilled Blueberry Chicken |
with preserves and chevre in arugula leaf wrap
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| Demitasse Spoon |
served with caviar, crème fraiche, and lemon zest
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| Sesame- Seared Halibut |
on crouton with peppery jicama slaw grissini sticks wrapped with bacon and brown sugar
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| Bacon Wrapped Water Chestnuts |
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| Chicken Or Beef Satay Skewers |
with homemade spicy peanut sauce
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| Vegetarian Thai Spring Roll |
in rice pancake with sweet papaya red pepper sauce
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| Crispy Roll |
filled with shitake mushroom, cabbage and shrimp with sweet & sour sauce
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| Wild Mushroom Tart |
with bernaisefresh coconut shrimp with cilantro dipping sauce
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| Endive Leaf |
with boursin cheese and marinated red peppers
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| Carved Potato Cup |
filled with black bean corn relish and feta cheese vidalia onion tartlet with sour cream dollop and parsley
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| Mushroom Caps |
stuffed with spinach and shaved asiago cheese
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| Mini Grilled Chicken Burrito |
with caramelized onion, brie, and salsa verde
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| Spicy Lamb On Polenta Cake |
with cucumber yogurt sauce mint leaf garnish
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| Tri- Peppercorn Chateaubriand |
on grilled ficelle with rosemary whipped horseradish
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| Turkish Fig Wrapped |
with proscuitto, mascarpone, and mint leaf
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| Carved Roasted Red Potato |
filled with beef and topped with sour cream and bacon bits
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| Pan Fried Cheddar And Roasted Tomato Sandwich Triangles |
with watercress
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| Asparagus Wrapped |
with smoked turkey and dijon mustard
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| Petite Grilled Salmon |
petite grilled salmon
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| Mini Grilled Lobster Burrito |
with yellow peppers, crème fraiche, & cilantro
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| Seafood Ceviche Tart |
with guacamole
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| Country Pate Rosette |
on raisin rye with grape garnish
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| Boiled Shrimp |
served in shot glass with cocktail sauce and lemon kalamata olive tapenade atop home baked crostini
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| Spinach And Feta Triangles In Phyllo |
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| Thin Crust Pizza |
with smoked chicken, tomatoes, mozzarella, and basil
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| Buffet Selections |
| Uniformed Chef Carving Herbed Tenderloin Of Beef |
with whipped horseradish and bernaise
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| Filet Of Salmon |
with avocado sauce and diced avocado with chopped pineapple, tomatoes, and lime wedges
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| Farfalle Pasta |
with grilled sausage, fennel, and artichokes with oven-browned romano
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| Watermelon, Blackberry, And Onion Salad |
marinated with cider-honey vinegar
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| Tossed Baby Green Salad |
with grape tomatoes and shaved parmesan
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| Warmer Of Green Rice |
with black beans and plantains with macadamia nuts and cilantro garnish
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| Basket Of Focaccia Twists |
peppered lavosh, currant biscuits, and brioche
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| Entree Selections |
| Pepper- Herb Grilled Tenderloin Of Beef |
with sauteed crimini mushrooms & merlot sauce with sprig of rosemary fresh steamed green & white asparagus with lemon zest piped chive mashed potato topped with fried leeks
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| Pan Seared Lemon Halibut With Champagne Sauce |
with warm fennel, pear, apple, and berry salad potatoes Anna with sauteed red pepper diamonds
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| Roasted Breast Of Capon |
stuffed with spinach, artichoke , and pine nuts timbale of potatoes Savoyarde roasted yellow beets, zucchini, and chanterelle mushrooms
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| Vegetables And Portobello Mushroom Napoleon |
with fresh basil, goat cheese, and warm balsamic vinaigrette grilled polenta cake with marinara sauce & shaved asiago sauteed baby carrots
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| Tangine Of Lamb On Rosewater Rice |
with currants and sesame seeds compotes of dates, figs, orange slices, roasted pistachios, and black mediterranean olives
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| Tequila - Lime Marinated Skirt Steak |
with wild mushroom & spinach enchiladas with tomatillo & chevre sweet potato salad with caramelized onions and watercress with guajillo chile dressing
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| Porc Au Pruneaux |
grilled pork chops with prune-apple sauce fingerling potatoes with roasted chestnuts and thyme sauté of spring vegetables
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| Risotto Ai Funghi With Mixed Seafood Alla Griglia |
classic tomato & onion salad with blackberries braised fennel on swiss chard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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