Green Diamond Grille and Pub Prices in Barberton, OH 44203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Bacon-Wrapped Sea Scallops |
Five sea scallops wrapped in bacon and flash-fried
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| Scampi & Bacon-Wrapped Sea Scallops |
Seasoned scampi and three becon-wrapped scallops with warm butter
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| Steamed Mussels with Garlic Toast |
One pound of steamed mussels served in garlic,onion,tomato blend
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| Crab & Shrimp Cakes |
Two cakes served with remoulade sauce
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| Coconut Shrimp |
Six shrimp with our sweet and sour dipping sauce
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| Fried Shrimp |
Six butterflied shrimp served with sweet and sour or our signature spicy lime sauce
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| Shrimp Cocktail |
Five tigers with our own tangy cocktail sauce
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| Tender Lovin Calamari |
Tender calamari rings with marinara sauce
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| Frog Legs |
Four saddles fried or sauteed
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| Fried Pretzel Breadsticks |
Four pretzel sticks with warm cheese or marinara
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| Bruschetta |
Toasted ciabatta bread oven baked and topped with an italian touch and melted mozzarell
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| Garlic Toast (4 pcs.) |
With marinara & mozzarella
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| Diamond Chicken Wingers |
Four boneless, skinless, breaded, fried chicken breast fillets hot, mild, BBQ, teriyaki, honey mustard, sweet and sour, spicy lime or our famous garlic-parmesan
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| All White Chicken Chunks |
Eight chunks of all-white breast meat fried golden brown and served with your choice of sauce
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| Homemade Sauerkraut Balls |
Six kraut balls with pepper-parmesan sauce
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| Homemade Fried Mozzarella Sticks |
Five fresh-cut and breaded in-house sticks with marinara
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| Fresh Potato Skins with Sour Cream |
Four fresh-cut skins served with cheese and bacon
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| Fried Frickles |
Six hand-breaded pickles flash-fried
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| Fried Mac-N-Cheese Wedges |
Eight yummy mac-n-cheese fried in crispy cheddar batter
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| Breaded Golden Crisp Onion Rings |
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| Basket of Fries or Diamond Chips |
Smother them in gravy, varsity style
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| Fried Green Tomatoes |
Five green tomatoes fried and served with melted mozzarella and marinara
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| Featured Soups & Appetizers |
| Our Famous Lobster Seafood Bisque |
By the cup or bowl, substitute a cup of bisque for your side, substitute a cup of house soup for your side
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| Clam Chowder |
By the cup or bowl substitute cup of house soup for side
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| Lobster Bruschetta |
Four slices of ciabatta bread with melted mozzarella
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| Lobster Con Queso |
Our homemade dip with chips
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| Scampi & 3 Bacon- Wrapped Scallops |
With warm butter
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| Grilled Side - Salads |
| Steak & Crumbled Bleu Cheese Salad |
Mixed greens with tomato, bleu cheese and steak
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| Connie's B.L.T. Salad |
Mixed greens with diced tomatoes, ham and crumbled bacon coverd in mozzarella and served with our fabulous warm bacon dressing
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| Cranberry-Walnut Salad with Chicken |
Mixed greens, diced tomato, dried cranberries, chopped walnuts and grilled chicken topped with mozzarella and our wild raspberry dressing
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| Chicken Crave Salad |
John's 1 salad choice, romaine with diced tomatoes and mozzarella tossed in our country ranch dressing drizzled with balsamic glaze and topped with our fried all white chunks or grilled chicken
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| Parmesan-Crusted Chicken Chunk Salad |
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| Seafood Salad |
Choice of grilled shrimp or salmon on mixed greens, tomatoes and mozzarella with homemade croutons
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| Cobb Salad |
Lettuce and romaine mix with grilled chicken, crisp bacon, hardboiled eggs and diced tomato topped with crumbled bleu cheese
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| Diamond Salad |
Mixed greens with tomatoes and smothered in mozzarella
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| Caesar Salad |
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| House Salad with Cheese |
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| Topping Selection Item |
Add certifed angus beer steak, shrimp or salmon, add chicken $3.00 and substitute crumbled bleu cheese, salad dressing choices: house balsamic, italian, french, pepper-parmesan, poppy seed, honey mus
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| Grilled Side - Soups |
| All of our soups are made-in-house, not from a bag or can, our labor of love, the perfect soups that take hours to create, substitute a cup of soup for your side, cream soup or a french onion crock no bowl of soup substitutes for sides |
| Cup of Soup with Cream |
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| Bowl of Soup with Cream |
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| Prime Rib, Scampi & Combo Entrees |
| Certified angus beef prime rib diamond style is finished on our grill |
| Featuring 8 oz. North Atlantic Tails |
Served with two sides, single tail and twin tails
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| Lobster Lovers Combo |
A cup of bisque, lobester newburg, lobster tail, your choice of one side and garlic toast
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| Steak & Lobester Lovers Combo |
A cup of bisque, 8-oz. sirloin filet, lobster tail and your choice of one side
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| Prime Rib 10 oz. & Lobester Tail |
Ten-ounce cut served with two sides, add scampi, fourteen-ounce cut served with two sides, add scampi, twenty-ounce cut served with two sides, add scampi
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| Sirloin Filet 8 oz. & Lobster Tail |
Eight-ounce filet and scampi served with two sides
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| NY Strip 14 oz. & Lobester Tail |
Fourteen-ounce cut served with two sides
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| Ribeye 16 oz. Bone-in Cowboy Steak & Lobster Tail |
Served with two sides
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| Filet Mignon 6 oz. & Lobster Tail |
Served with two sides
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| Prime Rib & Scampi Lovers Combo |
Cup of clam chowder, ten-ounce prime rib and twin scampi served with one side
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| Scampi & Scallop Lovers Combo |
Cup of clam chowder, twin scampi, two sauteed jumbo scallops and garlic toast served with one side
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| Ribeye & Scampi |
Sixteen-ounce, bone-in cowboy served with two sides
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| Filet Mignon & Scampi |
Six-ounce cut served with two sides
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| Twin Broiled Scampi |
Served with two sides
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| Pastas |
| Chicken Parmesan with Linguine |
John's 1 chicken Dish, topped with marinara sauce and melted mozzarella and served with one side
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| Garlic-Parmesan Chicken Breast with Linguine |
Fried, breaded breast tossed in garlic-parmesan sauce
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| Seafood Piccata with Linguine |
John's 1 seafood pasta, quarter-pound jumbo sea scallops, four shrimp in olive oil, wine and capers with one side, or with all scallops
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| One-Pound Steamed Mussels on Linguine |
Served with garlic toast and one side
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| Garlic-Parmesan Shrimp on Linguine |
Five shrimp sauteed in garlic-parmesan sauce with one side
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| Linguine with One Side |
Marinara or garlic, olive oil and basil, meat sauce and grilled chicken and shrimp
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| Pasta & Shellfish |
| Lobster Newburg |
Served with salad and garlic toast
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| Seafood Piccatta |
John's 1 favorite, four shrimp and four scallops saouteed in olive oil, white wine and capers served with linguine and one side, available with scallops only
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| Clams & Linguine |
White clam souce with salad and garlic toast
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| One-Pound Steamed Mussels on Linguine |
Served with garlic toast and one side
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| Garlic-Parmesan Shrimp on Linguine |
Five shrimp sauteed in garlic-parmesan sauce with one side
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| Nachos & Combos |
| Diamond Nachos |
Diamond chips with bacon, scallions and our BBQ sauce topped with melted cheddar
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| Chili Cheese Nachos |
Chili and melted cheddar on nacho chips
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| Home Plate Combo |
Two mozzarella sticks, three wingers, two potato skins and onion rings
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| Seafood Combo |
Five butterflied shrimp, two coconut shrimp, two bacon-wrapped scallops and calamari
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| Steaks |
| Prime Rib Diamond Style |
Finished on our grill (10 oz., 14 oz., 20 oz.)
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| Prime Rib & Scampi |
Ten-ounce cut of juicy prime rib with a broiled scampi
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| Bone-In Ribeye - Cowboy Cut |
John's 1 steak choice, one-pound, bone-in, french-cut ribeye served with or without mushrooms, onions or both
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| Sirloin Filet - Baseball Cut |
Eight ounces of tender sirloin filet, medium well and well-done temps are butterflied
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| Bleu Cheese, Sirloin Filet |
Eight ounces of tender sirloin filet, medium well and well-done temps are butterflied
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| Award-Winning New York Strip - Diamond Cut |
14-Ounce new york strip
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| Chopped Sirloin with Mushroom Gravy |
Savory sirloin covered in our homemade gravy
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| Filet Mignon |
Six-ounce royal cut
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| Chops - Ribs - Chicken |
| Our Famous Award-Winning Diamond Pork Chops |
Eight-ounce, french-cut rib chop, 1 chop and 2 chop
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| Award-Winning Baby Back Pork Ribs |
Available thursday through saturday, half rack and full rack
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| Charbroiled Chicken Breast |
Garlic-parmesan, sesame, BBQ, cajun or charbroiled
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| Chicken Stir-Fry |
Served with one side
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| Seafood |
| Grilled Bourbon Atlantic Salmon |
John's 1 fish choice
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| Broiled Scrod |
Bruschetta style or lemon-pepper
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| Lake Erie Yellow Perch |
Half pound, one pound
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| Lake Erie Walleye |
Pan-seared or fried
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| Lake Erie Combo |
Quarter-pound of perch fillets and one walleye fillet
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| Pan-Seared Jumbo Sea Scallops |
These babies are delicious, pan-seared in white wine and butter
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| Frog Legs |
Four saddles fried or sauteed, six saddles
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| Shrimp Lover's Combo |
Three butterflied and fried, three coconut and four grilled
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| Fried Shrimp |
Ten butterflied shrimp
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| Coconut Shrimp (8 pcs.) |
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| Grilled Shrimp Skewers |
Twin four-piece skewers
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| Twin Jumbo Scampi with drawn butter |
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| Crab & Shrimp Cakes |
Two breaded cakes served with our remoulade sauce
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| Marcella's Fried Fisherman's Platter |
One crab cake, tow fillets of lake erie perch, one cod fillet, four fried shrimp and calamari
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| Evening Sandwiches |
| Choice of fries, sweet potato fries, diamond chips or cold side, substitute a side salad with cheese, add cheese or grilled mushrooms and onions to any sandwich, crumbled bleu cheese, smother your fries or chips in homemade gravy, varsity style |
| French Dip au Jus |
John's 1 sandwich, served with shaved certified angus beef prime rib, swiss cheese and onions
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| Diamond Sirloin Steak Sandwich |
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| Bodacious Sirloin Burger |
Certified angus beef burger with swiss cheese and grilled onions
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| Half-Pound Sirloin Burger |
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| Black & Bleu Burger Cajun Style |
Crumbled bleu cheese, lettuce and tomato
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| One-Pound Double Sirloin Burger |
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| Slugger Half-Pound Sirloin Burger |
Certified angus beef burger with pepper jack, grilled onions and mushrooms, lettuce and pepper-parmesan dressing
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| Lake Erie Yellow Perch |
The real mccoy, hand breaded and crisp to be the best
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| Diamond Grilled Reuben |
Served on premium rye
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| Our Exclusive Jalapeno Chicken |
Pepper jack, grilled onions and pepper-parmesan dressing on grilled jalapeno bread served with salsa on the side
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| Diamond Dugout Chicken Breast |
Char-grilled with swiss, onions and mushrooms
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| Garlic-Parm Crusted Fried Chicken Breast |
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| Chicken Parm Sub |
With melted mozzarella
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| Buffalo Chicken Breast |
Topped with lettuce and ranch
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| Char-Grilled Chicken Breast |
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| BBQ Pulled Pork |
Homemade and messy
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| Sides |
| Diamond Chips |
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| Fresh-Cut Fries |
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| Sweet Potato Fries |
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| Baked Potato |
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| Mashed Potato |
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| Veggie of the Day |
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| House Salad |
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| Applesauce |
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| Coleslaw |
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| Cottage Cheese |
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| Rice Pilaf |
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| Garlic-Parmesan Pasta |
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| Salad with cheese |
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| Kids Meals |
| For ages 12 and under, please, meals come with beverage and french fries or applesauce |
| Chicken Chunks |
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| Fried Mac-N-Cheese |
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| Spaghetti Marinara with Applesauce |
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| Desserts |
| Decadent Chocolate Tuxedo Cheesecake |
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| Reese's Peanut Butter Pie |
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| Chocolate Lava Cake With Ice Cream |
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| Chocolate Fudge Crown Cake |
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| Two-Scoop Ice Cream Sundae |
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| Ice Cream Cup |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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