Green House Prices in North Miami Beach, FL 33160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Panache |
| Rocoto Panache |
sturgeon and corvina accompanied by cassava chips and oven baked butternut squash squares.
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| Sustainable Seafood South America Panach |
a delightful sturgeon and corvina paired with sweet potato foam and black rice gel.
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| Green House Panache |
sturgeon and corvina with a perfect serving of malabar pearls and saffron rice pillows.
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| Trio Panache Flight |
satisfying samples of all three panache.
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| Soups |
| Moqueca |
exotic brazilian style bouillabaisse with sea food.
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| Honeydew And Peach Soup |
scented with port wine and topped off with house made turkey bacon.
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| Roasted Organic Heirloom Tomatoes Soup |
beautifully garnished with toasted seeds and micro greens.
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| Salad |
| Rainbow Spaghetti Squash Salad |
with pistou and rabbit confit.
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| Green House Salad |
green house farmer's choice of red giant mustard lettuce, malabar, wasabi leaves, and lola rosa lettuce, topped with a truffle vinaigrette, cocoa, vanilla, almond powder, crunchy candied lemon zest.
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| New Brunswick Island Lobster Salad |
braised fennel lavender infused oil and a lychee vinaigrette.
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| Tabouleh Middle Eastern Fresh And Ancient Grain Salad |
brown quinoa, barley, lavender infused oil and coconut air.
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| Organic Farm Grown Heirloom Tomato Salad |
mango kiwi relish, yellow beats and chicken sous vide apple vinaigrette.
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| Appetizers |
| Rustics Mussels |
p.e.i. mussels, exquisite organic heirloom tomatoes, corn, house bacon and a dash of bourbon.
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| Caspian Sea Mussels |
p.e.i. mussels, sturgeon with organic heirloom tomatoes and finished with creamy soy milk.
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| Ostrich Carpaccio |
enticing lavender infused olive oil, brandy rosemary infused cantaloupe and honeydew melon, finished with baby lime bean tomatoes and cucumelons.
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| Mother Earth's Blossoms Lobster Cake |
tossed new brunswick lobster, cous cous with dried fruit, and a coconut, saffron, and peach coulis.
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| Oh! Octopus |
tasty black radish tempura and a carrot ginger coulis and a cloud of coconut pineapple tea and lemon grass
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| Main Course |
| Old World Style Coated Halibut |
mouthwatering nantua sauce, russian kale and farrotto lemon grass and saffron.
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| Grilled Sturgeon / Cobia Tapenade |
sturgeon/cobia topped off with a tapenade, beet parfait with toasted seeds, dried fruit gastrique, and rice pudding with shaved black truffles
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| Ostrich Loin |
farm raised, pan seared ostrich with sweet potato spaetzle, infused with lavender water, mandarin tempura and finished with mango, fig and port reduction.
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| Organic Stuffed Pheasant |
roasted pheasant stuffed with butternut squash and fennel puree, served with creamy polenta, baby squash, and finished with apricot fig gastrique.
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| New Zealand Lamb Chop |
with a rich three pepper jelly and cilantro puree.
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| Swordfish Topped With Foie Gras |
served with crispy polenta, tropical fruit relish, three fruit relish, three pepper jelly, foie gras, baby kale, mango sauce with shallots and cilantro
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| 60 Days Dry Aged Wagu Rib Eye |
savory sundried tomatoes risotto, roasted baby squash and rocoto peppers, with an espresso cabernet reduction.
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| Pizza |
| Purple Truffle Pizza |
delicious purple crusted dough with fontina cheese, black truffles, and caramelized onions.
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| Butternut Squash Pizza |
a crispy crust sauced with a butternut squash puree and fontina cheese.
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| Fruit Pizza |
fennel puree oven baked with an array of fruits and drizzled with honey and toasted.
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| Green House Pizza |
a delectable green dough smothered with our house made tomato sauce forested with lila rosa, malabar, cranberry hibiscus, and red giant mustard lettuce.
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| Dessert |
| Butternut-Squash Kurobuta Bacon Cheesecake |
butternut-squash cheesecake with a twist of home cured kurobuta bacon, blueberry mint coulee, rosemary peach ice cream and pistachio tutiles
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| Trio Delight |
trio of fruit and herb ice-creams, cherry and mint, fig and thyme, rosemary and pear, complimented by crunchy and delicate tutiles.
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| Mystique Heirloom |
heirloom tomato confit, filled with granny smith apple strudels, topped with butternut squash chantilly and caramelized hawaiian sea salt.
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| Panna Charm |
all-spice bread pudding with toasted walnuts, cinnamon/nutmeg panna cotta, topped with coffee granite and finished with blackberry/raspberry coulee and chardonnay pear spheres
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| Lava Spill |
flourless lava cake, vanilla bean ice-cream, light italian meringue and raspberry spheres.
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| Brunch |
| Sundays 11am-5pm |
| Omelet |
with an option of free range chicken eggs or ostrich eggs with a fruit compote
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| Scramble Eggs |
with an option of free range chicken or ostrich eggs, accompanied with fruit compote and a saffron-peach coulis
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| Cheese Flight |
with house sauce and fruit compote
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| Savory Crepe |
filled with chocolate and bacon
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| Fruit Danish |
topped with a poached free range chicken egg accompanied with a savory crepe, and a side of fruit compote
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price