Green Leaf Vegetarian & Vegan Restaurant Prices in Framingham, MA 01701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Organic Coffee | $3.99 |
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| Organic Iced Coffee | $3.99 |
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| Organic Iced Tea | $2.99 |
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| Organic Tea | $3.99 |
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| Natural Sodas | $3.00 |
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| Sparkling Water | $3.50 |
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| Lemon Ginger Fizz | $4.00 |
Sparkling water spiked with fresh ginger and lemon juice.
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| Additional Beverages |
| Organic Almond Milk |
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| Organic Soy Milk |
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| Organic 2% Milk |
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| Organic Half and Half |
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| Organic Agave Nectar |
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| Organic Coffee | $3.99 |
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| Organic Iced Coffee | $3.99 |
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| Organic Iced Tea | $2.99 |
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| Organic Tea | $3.99 |
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| Natural Sodas | $3.00 |
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| Sparkling Water | $3.50 |
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| Lemon Ginger Fizz | $4.00 |
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| Smoothies |
| Green Machine Smoothie | $6.99 |
Spinach, banana, almond milk, and flax seeds. 100% vegan.
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| Protein Power Smoothie | $7.99 |
Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan.
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| Spiced Date Smoothie | $6.99 |
Banana, dates, almond milk, vanilla, and spices. 100% vegan.
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| Fig and Banana Smoothie | $6.99 |
Figs, banana, and coconut milk. 100% vegan.
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| Tropical Dream Smoothie | $6.99 |
Coconut milk, banana, maple syrup, and mango. 100% vegan.
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| Mango Berry Blast Smoothie | $6.99 |
Blueberry, raspberry, strawberry, and mango. 100% vegan.
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| Pina Colada Smoothie | $6.99 |
Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan.
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| Fresh Juices |
| Brain Booster | $6.99 |
Celery, carrot, spinach, and lime juice. 100% vegan.
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| Cleansing Cruiser | $6.99 |
Celery, cucumber, parsley, and lemon juice. 100% vegan.
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| Heart Beet | $6.99 |
Carrot, orange, apple, beet, and lemon juice. 100% vegan.
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| Can't Beet It | $6.99 |
Apple, carrot, beet, cucumber, and ginger. 100% vegan.
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| Ginger Paradise | $6.99 |
Apple, carrot, and ginger. 100% vegan.
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| Green Lemonade | $6.99 |
Apple, cucumber, kale, lemon juice, and spinach. 100% vegan.
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| Green Goddess | $6.99 |
Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan.
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| Organic Bottled Juice | $6.00 |
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| Freshly Squeezed Orange Juice |
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| Freshly Squeezed Grapefruit Juice |
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| Brunch Appetizers |
| Gobi Manchurian | $9.99 |
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
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| Double Decker Nachos | $10.99 |
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.
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| Brunch Soup |
| Heart Healthy Sea Vegetable Soup | $4.99+ |
Dulse, Kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served soups are vegan and gluten free. Served with locally made Iggy's
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| French Lentil Soup | $4.99+ |
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served soups are vegan and gluten free. Served with locally made Iggy's bread.
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| Soup of the Day | $4.99+ |
Call restaurant for the daily soup selection. erved soups are vegan and gluten free. Served with locally made Iggy's bread.
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| Brunch Salads |
| Evergreen Salad | $8.99 |
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
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| Protein Packed Salad | $10.50 |
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
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| Edamame-Hijiki Salad | $9.50 |
Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
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| Sesame and Cilantro Rice Vermicelli Salad | $9.50 |
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.
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| Vitamin and Mineral Packed Salad | $10.50 |
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.
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| Mediterranean Salad | $9.50 |
Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan.
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| Vegan Caesar Salad with Tempeh | $8.99 |
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
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| Beet and Asparagus Salad | $9.50 |
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.
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| House Salad | $7.99 |
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free.
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| Farro Raddicchio and Pear Salad | $9.50 |
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.
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| Brunch Entrees |
| Basic Breakfast | $8.99 |
2 eggs, any style, served with home fries and toast.
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| Oyster Tofu Scramble | $10.99 |
Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan.
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| Breakfast Tempeh Scramble | $10.99 |
Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free.
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| Yukon Gold Frittata | $10.99 |
Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast.
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| Mediterranean Omelet | $10.99 |
Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.
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| Veggie Delight Omelet | $10.99 |
Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast.
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| Greek Omelet | $10.99 |
Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast.
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| Tofu Omelet | $10.99 |
Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan.
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| Huevos Rancheros | $10.99 |
Two eggs any style, or tofu scramble, with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gl
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| Open Faced Florentine Sandwich | $10.99 |
Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries.
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| Southwestern Breakfast Quesadilla | $10.99 |
Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa.
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| Sweet Potato Chocolate Chip Pancakes | $9.99 |
Served with chocolate whipped cream and maple syrup. Vegan. Gluten free.
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| Cinnamon Walnut Fig Waffles | $10.99 |
Served with mission figs and cinnamon maple syrup. Vegan.
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| Leek and Red Pepper Hash | $7.99 |
Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion,topped Sunny side up egg with topped Melted pepper Jack cheese. Gluten free.
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| Fantastic French Toast | $10.99 |
Served with bananas, date-pecan compote, and raspberry sauce. Vegan.
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| Granola Crusted French Toast | $10.99 |
Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan.
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| Fresh Fruit Bowl | $6.99 |
Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana.
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| BBQ Seitan Wraps | $10.99 |
BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Vegan.
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| Beet Burger | $10.99 |
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing. Vegan.
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| Brunch Sides |
| Avocado | $2.00 |
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| Belgian Sweet Potato Fries | $5.50 |
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| Baba Ghanoush | $2.50 |
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| Broccoli | $5.00 |
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| Chips and Salsa | $4.00 |
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| Guacamole | $2.50 |
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| Stuffed Grape Leaves | $1.50 |
Rice, onion, sun flower oil, salt, spice and lemon juice.
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| Grilled Asparagus | $5.00 |
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| Hummus | $2.50 |
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| Organic Brown Rice | $3.50 |
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| Pita Bread | $1.50 |
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| Soy Chicken | $3.50 |
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| Salsa | $1.50 |
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| Sour Cream | $1.50 |
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| Seitan | $3.50 |
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| Organic Millet Tabbouleh | $2.25 |
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| Organic Tempeh | $2.25 |
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| Organic Tofu | $2.25 |
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| Brunch Kids (Under the age of 12) |
| Kids Chicken Strips | $6.50 |
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
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| Kids Chicken Sandwich | $6.99 |
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
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| Kids Grilled Cheese Sandwich | $5.00 |
American cheese on white bread and tortilla chips.
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| Kids Cheese Pizza | $6.99 |
Mozzarella cheese and homemade pizza sauce.
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| Dinner Appetizers |
| Gobi Manchurian | $9.99 |
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
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| Cashew Sesame Tofu | $9.50 |
Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.
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| Edamame | $7.50 |
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.
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| Mediterranean Mezze Platter | $10.50 |
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.
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| Crudites with Green Goddess Dip | $9.50 |
Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free.
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| Flax Encrusted Seitan Strips | $9.50 |
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.
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| Double Decker Nachos | $10.99 |
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.
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| BBQ Soy Chick'n Strips | $7.50 |
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
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| Artichoke Stuffed Mushrooms | $9.99 |
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.
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| Dinner Soup |
| Heart Healthy Sea Vegetable Soup | $4.99+ |
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free.
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| French Lentil Soup | $4.99+ |
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free.
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| Soup of the Day | $4.99+ |
Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free.
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| Dinner Salad |
| Evergreen Salad | $8.99 |
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
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| Protein Packed Salad | $10.50 |
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
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| Edamame-Hijiki Salad | $9.50 |
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso Dressing. Vegan. Gluten free.
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| Sesame and Cilantro Rice Vermicelli Salad | $9.50 |
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.
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| Vitamin and Mineral Packed Salad | $10.50 |
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.
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| Mediterranean Salad | $9.50 |
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
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| Vegan Caesar Salad with Tempeh Salad | $8.99 |
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan caesar dressing. Vegan. Gluten free.
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| Beet and Asparagus Salad | $9.50 |
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.
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| House Salad | $7.99 |
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.
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| Farro Raddicchio and Pear Salad | $9.50 |
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.
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| Dinner Entrees |
| Macro Meal | $16.99 |
Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini
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| Lentil Walnut Loaf | $16.99 |
Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Vegan and gluten free.
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| Butternut Kale Lasagna | $16.99 |
Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted daiya cheese. Vegan. Gluten free.
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| Cashew Polenta | $16.50 |
Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Vegan. Gluten free.
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| Mediterranean Millet Risotto | $15.99 |
Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free.
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| Seitan Piccata | $16.99 |
Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan.
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| Porcini Crusted Tofu | $16.50 |
Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy.
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| Black Bean and Sweet Potato Enchiladas | $16.99 |
Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze.
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| Tempeh Chimichurri | $16.50 |
Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free.
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| Tex-Mex Pizza | $14.50 |
Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.
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| Potato Leek Pizza | $14.50 |
Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto.
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| Sweet Potato Kale Quesadilla | $12.50 |
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.
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| Veggie Burrito | $11.99 |
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.
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| Zucchini Noodle with Sun dried Tomato Pesto | $16.99 |
Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto, extra virgin olive oil and topped with roasted pine nuts.
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| Dinner Sides |
| Avocado | $2.00 |
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| Belgian Sweet Potato Fries | $5.50 |
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| Baba Ghanoush | $2.50 |
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| Broccoli | $5.00 |
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| Chips and Salsa | $4.00 |
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| Guacamole | $2.50 |
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| Stuffed Grape Leaves | $1.50 |
Rice, onion, sun flower oil, salt, spice and lemon juice.
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| Grilled Asparagus | $5.00 |
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| Hummus | $2.50 |
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| Organic Brown Rice | $3.50 |
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| Pita Bread | $1.50 |
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| Soy Chicken | $3.50 |
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| Salsa | $1.50 |
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| Sour Cream | $1.50 |
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| Seitan | $3.50 |
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| Organic Millet Tabbouleh | $2.25 |
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| Organic Tempeh | $2.25 |
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| Organic Tofu | $2.25 |
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| Dinner Kids Menu (Under the age of 12) |
| Kids Chik'n Strips | $6.50 |
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
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| Kids Chik'n Sandwich | $6.99 |
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
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| Kids Grilled Cheese Sandwich | $5.00 |
American cheese on white bread and tortilla chips.
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| Kids Cheese Pizza | $6.99 |
Mozzarella cheese and homemade pizza sauce.
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| Lunch Appetizers |
| Gobi Manchurian Lunch | $9.99 |
Chickpea flour battered cauliflower, fried and then tossed in a spicy & sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
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| Cashew Sesame Tofu Lunch | $9.50 |
Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.
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| Edamame Lunch | $7.50 |
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.
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| Mediterranean Mezze Platter Lunch | $10.50 |
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.
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| Crudites With Green Goddess Dip Lunch | $9.99 |
Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free.
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| Flax Encrusted Seitan Strips Lunch | $9.50 |
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.
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| Double Decker Nachos Lunch | $10.99 |
Corn tortilla chips smothered with re-fried black beans and Monterrey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free.
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| BBQ Soy Chick'n Strips Lunch | $7.50 |
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
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| Artichoke Stuffed Mushrooms Lunch | $9.99 |
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.
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| Lunch Soup |
| Heart Healthy Sea Vegetable Soup Lunch | $4.99+ |
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan & gluten free. Served with locally made Iggy's bread.
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| French Lentil Soup Lunch | $4.99+ |
Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan & gluten free. Served with locally made Iggy's bread.
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| Soup of the day Lunch | $4.99+ |
Vegan & gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection.
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| Lunch Salad |
| Evergreen Salad Lunch | $8.99 |
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
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| Protein Packed Salad Lunch | $10.50 |
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with Mango-Lime Vinaigrette. Vegan. Gluten free.
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| Edamame-Hijiki Salad Lunch | $9.50 |
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
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| Sesame & Cilantro Rice Vermicelli Salad Lunch | $9.50 |
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.
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| Vitamin and Mineral Packed Salad Lunch | $10.50 |
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette.
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| Mediterranean Salad Lunch | $9.50 |
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
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| Vegan Caesar Salad with Tempeh Lunch | $8.99 |
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
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| Beet and Asparagus Salad Lunch | $9.50 |
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.
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| House Salad Lunch | $7.99 |
Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.
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| Farro, Raddicchio and Pear Salad Lunch | $9.50 |
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette.
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| Lunch Entrees |
| BBQ Tempeh Sandwich Lunch | $10.99 |
Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan. Gluten free.
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| Beet Burger Lunch | $10.99 |
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand island sauce and lettuce. Vegan. Gluten free.
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| Chipotle Citrus Tacos Lunch | $10.99 |
Cilantro lime quinoa, Mango goji salsa, Chipotle Tofu served with grilled corn tortilla. Vegan. Gluten free.
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| Chimichurri Seitan Sandwich Lunch | $10.99 |
Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan.
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| Grilled Eggplant Parmenan Sandwich Lunch | $10.99 |
Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available Vegan. Available gluten free.
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| Southwest Wrap Lunch | $10.99 |
Spring mix, grilled soy chicken, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan.
0
|
| Crispy Chickpea Wrap Lunch | $10.99 |
Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan. Available gluten free.
0
|
| Portobello Panini Lunch | $10.99 |
Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Gluten free.
0
|
| Grilled Yucca Quesadilla Lunch | $11.99 |
Grilled yucca, plum tomatoes, spinach, red onion, and pepper jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa.
0
|
| Veggie Burrito Lunch | $11.99 |
Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper jack cheese in a whole wheat tortilla.
0
|
| Vegetable Pizza Lunch | $13.99 |
Peppers, caramelized onions, portobello mushrooms, scallion, and tomatoes. Topped with fried sage.
0
|
| Tofu Pepperoni Pizza Lunch | $13.99 |
Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto.
0
|
| Lunch Sides |
| Avocado Lunch | $2.00 |
0
|
| Belgian Sweet Potato Fries Lunch | $5.50 |
0
|
| Baba Ghanoush Lunch | $2.50 |
0
|
| Broccoli Lunch | $5.00 |
0
|
| Chips and Salsa Lunch | $4.00 |
0
|
| Guacamole Lunch | $2.50 |
0
|
| Stuffed Grape Leaves Lunch | $1.50 |
Rice, onion, sun flower oil, salt, spice, lemon juice.
0
|
| Grilled Asparagus Lunch | $5.00 |
0
|
| Hummus Lunch | $2.50 |
0
|
| Organic Brown Rice Lunch | $3.50 |
0
|
| Pita Bread Lunch | $1.50 |
0
|
| Soy Chicken Lunch | $3.50 |
0
|
| Salsa Lunch | $1.50 |
0
|
| Sour Cream Lunch | $1.50 |
0
|
| Seitan Lunch | $3.50 |
0
|
| Organic Millet Tabbouleh Lunch | $2.25 |
0
|
| Organic Tempeh Lunch | $2.25 |
0
|
| Organic Tofu Lunch | $2.25 |
0
|
| Lunch Kids Menu (12 and Under) |
| Kid's Chiken Strips Lunch | $6.50 |
Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan.
0
|
| Kid's Chiken Sandwich Lunch | $6.99 |
Grilled English muffin, grilled soy chicken, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
0
|
| Kid's Grilled Cheese Sandwich Lunch | $5.00 |
American cheese on white bread and tortilla chips.
0
|
| Kid's Cheese Pizza Lunch | $6.99 |
Mozzarella cheese and homemade pizza sauce.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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