Green Owl III Prices in Boynton Beach, FL 33436

3.8 based on 147 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crabby Cakes $6.50
Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade. Vegan.
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Middle Eastern Platter $8.50
Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version $10.50.
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Green Owl Nachos $8.50
Tortilla chips topped with nacho cheese, pickled jalapeños, black olives, scallions and house-made pico de gallo. Vegan, Gluten-free. Dairy version: cheddar cheese.
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Macho Nachos $10.50
Green owl nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, gluten-free. Dairy version: cheddar cheese and crema.
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Devil Wings $6.50
Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan. Gluten-free version $7.50.
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Raw Taco Plate $6.50
Romaine lettuce shells filled with walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, vegan, gluten-free.
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Salads
Izzy's Salad with Feta $9.50
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce Vegan version: grilled lemon tofu. Gluten-free upon request.
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Lemon Tofu Caesar $9.50
Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons.
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Santa Fe $10.50
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Raw version subs raw walnut chorizo for beans, roasted peppers a
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Harvest Salad $9.50
Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free.
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Entrees
Vegan Schnitzel $12.00
Tender protein topped with a creamy porcini mushroom sauce. Served with sauteéd vegetables and oven-roasted potatoes. Vegan. Gluten-free version $13.00.
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Jambalaya & Cornbread $12.00
Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread Vegan. Glutn-free version: no cornbread $11.00.
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Sesame Peanut Noodles $12.00
Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version $14.00.
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Veggie Loaf Dinner $13.00
Walnut loaf with tomato glaze, mashed potatoes, gravy and sautéed vegetable. Vegan.
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Jackfruit Quesadilla $12.00
Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Vegan and/or Gluten-free upon request)
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Campanelle Alfredo $12.00
Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread $13.00.
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Groundnut Stew $12.00
Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free.
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Sandwiches
Crabby Cake Po'boy $9.50
Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade
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Tlt with Avocado $9.50
Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version $10.50)
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Buffalo Wrap $9.50
Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing. Vegan.
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Cajun Blackened Tofu $9.00
Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle remoulade. Vegan. Gluten-free version $10.00
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Roasted Veggie $9.50
Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50
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Madison Philly $9.50
Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese. Vegan upon request
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Veggie Loaf $10.50
Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan.
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Dijon Chicken $9.50
Pan-fried soy fillet, served on a roll with lettuce, tomato, roasted peppers and Dijon mustard aioli. Vegan. Gluten-free version $10.50
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Mediterranean Wrap $9.50
Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for $0.75 each
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Sides
Roasted Potatoes $3.50
Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper. Vegan, Gluten-free
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Kale Crisps $3.50
Oven-baked kale fronds mixed with olive oil and spices. crispy perfection. Vegan, Gluten-free
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Tabouli $5.00
Bulgur, parsley, mint, scallion, tomato and cucumber with a lemon dressing. Vegan
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Hummus and/ Or Baba Ganoush $5.00
With toasted pita. Vegan. Gluten-free version $6.00
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Quinoa Salad $5.00
Quinoa, scallions, pepitas, dried cranberries in a nutty dressing. Vegan, Gluten-free
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Coleslaw $4.00
Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing. Raw, Vegan, Gluten-free.
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Seasonal Side Salad $4.50
Mixed greens with two seasonal toppings. Raw, vegan, gluten-free.
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Soup of The Day $4.00 - $5.00
Today's house-made selection
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Chili $4.00 - $5.00
House-made chili. Vegan, Gluten-free.
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Extras
For Chili or Sandwiches $0.75
Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions
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Roasted Red Pepper Cornbread $2.00
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Beefy Gravy $1.00
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Non-Alcoholic Drinks
Orange Blossom Lemonade $2.50
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Lemon Black Iced Tea $2.50
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Arnold Palmer $2.50
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Soda $2.50
Cola, diet cola, lemon-lime, sprecher root beer
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Gosling's N/A Ginger Beer $2.50
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Juice $2.50
Apple, cranberry
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Kombucha $3.00
Locally made, ask about our current flavors
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Coconut Water $2.50
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French Press Coffee $2.50
Regular or decaf
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Cold Brewed Iced Coffee $3.50
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Hot Tea - Cha Cha Brand  
Jasmine green, chai, breakfast black, earl grey, peppermint rooibos, chamomile, ginseng spice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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