Green Papaya Prices in San Francisco, CA 94105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Cha Gio | $9.50 |
imperial rolls. deep-fried roll has minced pork and shrimp, wood ear mushrooms, taro root, jicama and shredded carrots.
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| 2. Goi Cuon Tom | $9.50 |
fresh spring rolls. not fried. black tiger prawns, chicken breast slice, rice vermicelli, lettuce and mint.
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| 3. Rangoon Cua | $9.00 |
crab rangoon. deep-fried wonton, filled with crab, imitation crab, cream cheese.
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| 4. Canh Ga Chien | $11.50 |
salt & pepper fried chicken wings. jumbo wing, marinated with fish sauce and tossed with garlic and onions.
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| 5. Goi Du Du | $9.50 |
green papaya salad. shredded green papaya, carrot, basil, peanuts and fried onions.
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| 6. Goi Bap Chuoi | $10.50 |
banana blosson "willy wonka" salad. shredded banana blossom, carrot, basil and peanuts.
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| 7. Tom Nuong | $13.50 |
grilled prawns or mussels with scallions & peanuts. served with lettuce, mint and rice vermicelli.
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| 8. Banh Xeo | $12.50 |
vietnamese crepe. homemade crepe, filled with shrimp chicken breast and bean sprouts.
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| Edamame | $3.00 |
soybean.
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| Baked Mussels | $9.95 |
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| Vegetarian Appetizers |
| 57. Cha Gio Chay | $7.95 |
vegetarian imperial rolls. deep-fried roll has minced cabbage, tofu, mushroom and taro.
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| 58. Goi Cuon Chay | $8.95 |
vegetarian spring rolls. not fried. bean curd, lettuce, vegan chicken and bean sprout.
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| 59. Goi Du Du Ga Chay | $8.95 |
green papaya salad with vegan chicken. shredded green papaya, with vegan chicken and tofu, in hoisin sauce.
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| 60. Goi Bap Chuoi Chay | $10.95 |
banana blossom salad with tofu. shredded banana blossom, carrot, basil and peanuts, mixed with chef`s special sauce.
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| 61. Seaweed Salad | $8.95 |
seaweed, tofu, bean sprouts, carrots and sesame seeds, in vinegar soy sauce.
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| 62. Vegan Chicken Steak Salad | $9.95 |
vegan chicken strips, over a fresh garden salad.
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| 63. Steamed Vegetables | $8.00 - $6.00 |
broccoli, bok choy, carrot and zucchini.
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| Soups |
| 35. Soup Mang Cua | $13.95 |
fresh asparagus crab meat soup. fresh carb meat and asparagus, egg and starch, cooked with chicken broth.
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| 36. Soup Hai San | $11.50 |
seafood bean curd soup. shrimp, scallop, tofu, minced carrot and snow peas, cooked with chicken broth.
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| 37. Canh Chua Ca | $15.95 |
* sour & spicy cat fish soup. taro shoots, bean sprout, tamarind sauce, celery and tomato, in hot pot.
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| 38. Canh Chua Tom | $14.95 |
* sour & spicy shrimp soup. taro shoots, bean sprout, tamarind sauce, celery and tomato, in hot pot.
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| 39. Canh Chua Ga Chay | $13.95 |
* sour & spicy vegan chicken soup. taro shoots, bean curd, bean sprout, tamarind and tomato, in hot pot.
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| Miso Soup | $2.50 |
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| Miso Vegetable Soup | $4.95 |
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| Salads |
| Wakame Salad | $6.00 |
seaweed salad.
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| Chuka Ika Salad | $6.95 |
calamari salad.
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| Nigiri |
| Albacore Nigiri | $4.75 |
white tuna.
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| Maguro Nigiri | $4.95 |
tuna.
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| Hamachi Nigiri | $5.25 |
yellowtail.
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| Sake Nigiri | $4.95 |
salmon.
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| Ikura Nigiri | $5.75 |
salmon roe.
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| Saba Nigiri | $4.25 |
mackerel.
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| Tai Nigiri | $4.25 |
red snapper.
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| Unagi Nigiri | $5.25 |
eel.
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| Ebi Nigiri | $3.95 |
shrimp.
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| Hotate Nigiri | $5.25 |
scallop.
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| Inari Nigiri | $3.50 |
sweet tofu.
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| Tamago Nigiri | $3.50 |
egg omelet.
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| Tobiko Nigiri | $4.25 |
flying fish roe.
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| Kani Nigiri | $3.25 |
crab stick.
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| Ika Nigiri | $4.25 |
squid.
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| Sashimi |
| Sashimi Chef's Combo | $28.00 - $13.00 |
salmon, tuna, albacore, yellowtail and red snapper.
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| Maguro Sashimi | $28.00 - $15.00 |
tuna.
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| Hamachi Sashimi | $15.00 - $22.00 |
yellowtail.
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| Sashimi Chef's Special | $37.00 |
twenty pieces.
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| Simple Rolls |
| California Roll | $5.95 |
crab and avocado.
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| Spicy Tuna Roll | $6.95 |
spicy tuna and cucumber.
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| Rock "N" Roll | $7.50 |
unagi, cucumber and tobiko.
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| Unagi Roll | $6.95 |
unagi and avocado.
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| New York Roll | $6.95 |
salmon and avocado.
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| Shrimp Tempura Roll | $7.50 |
shrimp tempura and avocado.
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| Salmon Roll | $6.50 |
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| Tuna Roll | $6.50 |
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| Philadelphia Roll | $7.50 |
smoked salmon and avocado, with cream cheese.
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| Cucumber Avocado Roll | $4.95 |
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| Vegetarian Roll | $5.95 |
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| Hand Roll | $6.95 |
tuna, salmon and spicy tuna.
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| Yum Yum Roll | $8.95 |
lobster and avocado, wrapped with soybean paper.
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| Super California Roll | $8.95 |
deep-fried tempura california roll.
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| Avocado Roll | $3.95 |
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| Cucumber Roll | $3.95 |
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| Special Rolls |
| Smoked Salmon Roll | $13.95 |
shrimp tempura, cream cheese, imitation crab, avocado and smoked salmon on top.
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| Salmon Lover Roll | $13.95 |
salmon and avocado inside, salmon and ikura on top.
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| Camel Roll | $14.95 |
shrimp tempura, cream cheese, crab and avocado inside, with tuna, lobster and tobiko on top.
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| Rainbow Roll | $12.95 |
california roll topped with assorted raw fish.
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| Crazy Roll | $13.95 |
salmon, tuna, white fish and unagi, topped with tobiko.
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| Spider Roll | $11.95 |
soft shell crab tempura, cucumber, avocado and tobiko.
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| Cherry Blossom Roll | $12.95 |
salmon and avocado, topped with tuna and tobiko.
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| Dragon Roll | $12.95 |
shrimp tempura and cucumber, topped with unagi and avocado.
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| 49Ers Roll | $11.95 |
imitation crab and avocado, topped with salmon and lemon.
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| Tiger Roll | $11.95 |
imitation crab and avocado, topped with unagi and tobiko.
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| Caterpillar Roll | $11.95 |
unagi and cucumber, topped with avocado and tobiko.
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| San Francisco Roll | $11.95 |
unagi and cucumber, topped with shrimp.
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| Super Tempura Roll | $8.50 |
deep-fried shrimp tempura, avocado and tobiko.
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| Lion King Roll | $10.50 |
california roll, with baked salmon on top.
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| Green Hornet Roll | $10.95 |
imitation crab, avocado, salmon and avocado on top, with tobiko.
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| Rice Platters |
| 24. Com Chien Hai San | $15.00 |
seafood fried rice. shrimp, scallop, squid, imitation crab and mixed veggie.
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| 25. Com Chien Tom Ga | $12.50 |
shrimp & chicken fried rice with vegetable. shrimp, chicken and mixed vegetables.
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| 26. Com Chien Chay | $12.50 |
vegetarian fried rice with mixed vegetables.
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| 27. Com Bo Luc Lac | $15.00 |
cubed filet mignon rice platter.
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| 28. Com Ga Nuong Sa | $12.00 |
baked lemongrass chicken rice platter with steam vegetable.
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| 29. Com Suon Nuong Sa | $12.00 |
lemongrass pork chop rice platter with vegetable.
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| 30. Com Tom Thit Nuong | $13.00 |
grilled pork & shrimp rice platter with steam vegetable
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| 31. Com Hai San | $15.00 |
seafood combination with mixed veggie rice platter
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| Noodle Soups & Vermicelli |
| 10. Bun Bo Hue | $13.00 |
* spicy hue style rice vermicelli noodle soup. sliced filet mignon beef, beef flank and tiger prawns, with lemongrass flavor.
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| 11. Pho Bo | $11.50 |
beef fillet mignon noodle soup - pho. fresh rice noodle, sliced medium rare filet mignon, brisket and meatballs.
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| 12. Pho Ga | $11.00 |
chicken noodle soup - pho. fresh rice noodle, chicken breast slice, broccoli and bok choy.
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| 13. Pho Chay | $11.00 |
vegan chicken noodle soup. soy "chicken", tofu, bok choy, broccoli in chicken broth or veggie broth.
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| 14. Pho Tom | $12.50 |
tiger prawn noodle soup. fresh rice noodle, tiger prawns, bok choy, and broccoli.
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| 15. Bun Bo Nuong | $12.00 |
rice vermicelli with grilled lemongrass angus beef sirloin
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| 16. Bun Thit Nuong Cha Gio | $11.50 |
rice vermicelli with grilled pork & imperial roll
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| 16A. Bun Ga Nuong Cha Gio | $11.50 |
rice vermicelli with grilled chicken & imperial rolls
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| 17. Bun Tom Thit Nuong | $12.50 |
rice vermicelli with grilled shrimp & pork shoulder
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| 18. Bun Chay | $11.00 |
rice vermicelli vegetarian bowl with tofu, veggies & fried roll
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| Wok-Fried Noodles |
| 19. Mi Ga Nuong | $13.50 |
garlic noodle with grilled lemongrass chicken or pork shoulder. grilled marinated jumbo chicken leg with lemongrass.
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| 20. Mi Bo Luc Lac | $16.00 |
garlic noodle with cubed filet mignon. cubed filet mignon, with garlic noodle, onions and potato.
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| 20A. Shaken Beef Fillet Mignon Chow Fun | $17.00 |
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| 21. Mi Bo Xao Sa | $14.50 |
* wok-fried garlic noodle with lemongrass beef. stir-fried angus beef, with chili sauce, basil and lemongrass.
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| 22. Mi Ga Xao Sa | $13.00 |
* garlic noodle with lemongrass chicken. stir-fried chicken breast meat, with chili sauce, basil and lemongrass.
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| 23. Mi Xao Hai San | $15.50 |
* garlic noodle with seafood combination. scallop, shrimp, mussel, fish, broccoli and bok choy, stir-fried in chili sauce.
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| 23S. Garlic Noodle Tossed With Thai Basil | $8.00 |
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| Vegetarian |
| 48. Cha Gio Chay | $9.00 |
vegetarian imperial rolls (fried). deep fried roll has minced taro roots, jicama, tofu, mushroom and carrot.
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| 49. Vegetarian Spring Rolls (Non Fried) | $9.00 |
bean curd, lettuce, bean sprout, stir fried cabbage wrap in rice paper.
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| 50. Goi Du Du Chay | $9.50 |
green papaya salad with tofu. shredded green papaya, fried tofu, carrot, basil.
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| 51. Goi Bap Chuoi Chay | $10.50 |
banana blossom salad with tofu. shredded banana blossom, fried tofu, carrot, basil.
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| 52. Special Seaweed Salad | $9.50 |
seaweed, tofu, bean sprouts, carrots, edamame, in vinegar soy sauce.
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| 53. Steam Vegetable | $8.00 - $6.00 |
broccoli, bok choy, carrot, and zucchini.
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| 54. Rau Xao Chay | $11.50 |
stir fried vegetable combination. vegan chicken, shitake mushroom, deep fried tofu, and mixed vegetables.
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| 55. Ca Tim Tofu | $11.50 |
eggplant with tofu and brocolli
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| 56. Mi Toi Xao Ga Chay | $13.50 |
* wok-fried vegan chicken with garlic noodle. stir fried combination of vegetables, mushroom, tofu with chili sauce.
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| 57. Ca Tim Ga Chay | $14.50 |
*special stir fried vegan eggplant. stir fried eggplant with soy chicken, tofu and basil.
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| 58. Ga Chay Chua Ngot | $14.50 |
sweet & sour vegan chicken. soy "chicken" in sweet tomato sauce, tossed bell peppers, onions and pineapple.
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| 59. Ga Kho Chay - Ca Kho Chay | $14.50 |
* vegan chicken stew or fish. soy "chicken", fried tofu, eggplant cooked in clay pot.
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| 60. Ca Ri Ga Chay | $14.50 |
vegan chicken curry. soy "chicken", potato, tofu, and vegetables cooked in a clay pot.
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| 61. Ga Chay Xao Sa Ot | $14.50 |
* stir fried began lemongrass chicken. stir fried soy "chicken" with onions, bell pepper and lemongrass.
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| 62. Bo Mong Co Chay | $14.50 |
* vegan mongolian beef. stir fried soy "beef", onions and bell peppers.
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| A La Carte |
| 36. Tom Rang Muoi | $28.00 |
salted and peppered royal tiger prawn (chef's special). jumbo black tiger prawns wok tossed with garlic, salt, pepper and onions serve with garlic noodle.
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| 38.Bo Nuong Sa | $13.50 |
grilled lemongrass beef. marinated angus beef in lemongrass, served with steamed vegetable.
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| 39. Bo Xao Thom | $16.00 |
beef pineapple stir fried. wok fried premium angus beef with fresh pineapple, bell peppers and onions.
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| 40. Bo Luc Lac | $17.00 |
shaken beef fillet mignon. cubed fillet mignon wok fried with garlic, onions and potato.
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| 41. Ca Ra | $15.00 |
yellow curry served with your choice of chicken breast or shrimp. potato, onions, zucchini, carrots and celery cooked individually in a clay pot.
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| 42. Hai San Thap Cam | $16.00 |
stir fried seafood combination. shrimp, fish, scallop, squid, mussel combination stir fried with mixed vegetables.
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| 43. Ca Kho To | $17.00 |
cat fish or atlantic salmon in clay pot (chef's special). cat fish or salmon caramelized with garlic, onions and fish sauce.
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| 44. Ca Chien | $15.00 |
pan fried whole talapia fish. served with ginger fish sauce and steam vegetable.
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| 45. Ga Xao Chua Ngot | $15.00 |
sweet & sour chicken or red snapper fish. sautéed in our special tomato sauce, tossed with fresh pineapple, onions and bell pepper.
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| 46. Ca Tim Xao | $15.00 |
special stir fried eggplant served with choice of beef, chicken or tiger prawns.
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| 47. Special Stir Fried Lemongrass |
wok fried lemongrass with bell peppers and onions with choice of chicken breast, angus beef sirloin or black tiger prawns.
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| 47. Special Stir Fried Lemongrass | $14.50 |
chicken breast
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| 47. Special Stir Fried Lemongrass | $15.50 |
angus beef sirloin
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| 47. Special Stir Fried Lemongrass | $17.00 |
black tiger prawns
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| Chef's Specialty Soup Pot |
| 32. Soup Hai San | $12.50 |
seafood bean curd. minced shrimp, scallop, tofu, minced carrot and snow peas.
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| 33. Canh Chua Ca | $16.00 |
sour and spicy cat fish or salmon. taro shoots, celery, pineapple, tomato, bean sprouts.
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| 34. Canh Chua Tom | $16.50 |
sour and spicy shrimp soup taro shoots, celery, pineapple, tomato, bean sprouts.
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| 35. Canh Chua Chay | $14.50 |
sour and spicy vegan soup bean curd, taro shoots, pineapple, tomato, bean sprouts.
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| Desserts |
| Deep-Fried Banana With Vanilla Ice Cream | $8.00 |
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| Smoothies & Fresh Juices $5 |
| Orange Juice |
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| Avocado Smoothie |
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| Carrot Juice |
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| Papaya Smoothie |
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| Mango Smoothie |
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| Pineapple Smoothie |
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| Strawberry Banana Smoothie |
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| Beverages |
| Soda | $2.75 |
coke, diet coke, pepsi, diet pepsi, 7up, diet 7up
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| Fresh Juices | $6.00 |
orange, carrot
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| Hot Tea | $2.00 |
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| Ice Tea | $2.50 |
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| Thai Iced Tea | $3.75 |
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| Japanese Genmaicha | $2.50 |
hot green tea combined with roasted brown rice.
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| Hot Filtered Vietnamese Coffee | $5.00 |
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| Iced Filtered Vietnamese Coffee | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price