Green Papaya Prices in Waltham, MA 02451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay | $6.00 |
Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce
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| Saigon Dices | $6.75 |
Dices of tenderloin beef, marinated and sauted to perfection. Serve with refreshing vietnamese pepper lime sauce
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| Som-Tum (Shrimp Papaya Salad) | $6.75 |
Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut
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| Pheasant Wings | $6.50 |
Stuffed chicken wings with shrimp, chicken and vegetable, served with hot spicy scallion sauce
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| Siam Rolls | $4.75 |
Crispy spring rolls stuffed with ground chicken and vegetable, served with spicy white turnip sauce
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| Vegetable Rolls | $4.75 |
Crispy vegetable spring rolls, served with spicy white turnip sauce
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| Shrimp in the Blanket | $5.50 |
Fresh whole shrimps wrapped in crispy egg roll skins, served with house sweet chili sauce
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| Half Moon Pancake | $6.75 |
Browned and crispy thai style pancake stuffed with minced shrimp and scallions, served with nutty cucumber sauce
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| Steamed Dumpling | $5.25 |
Homemade dumplings filled with chicken, onions and scallions, served with a soy ginger sauce
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| Tofu Triangles | $5.00 |
Fresh tofu deep fried til golden brown, served with sweet chili sauce and grounded peanuts
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| Salads |
| Simple Green Salad | $3.75 |
An assortment of fresh green vegetable in special house dressing
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| Chicken Salad | $6.00 |
Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing
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| Beef Salad | $7.75 |
Thinly sliced broiled sirloin on green vegetables with spicy lime sauce
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| Larb Kai | $7.75 |
Minced chicken tossed with red onion, mushroom, scallion; seasoned with spicy lime sauce, rice powder and coriander
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| Soups |
| Hot and Sour Shrimp Soup | $3.75 |
The famous thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice
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| Chicken Coconut Soup | $3.75 |
Mild and delicious chicken soup with coconut milk, galangal and lime juice
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| Wonton Soup (Hot and Sour or Clear Soup) | $3.75 |
Wonton stuffed with chicken in hot and sour or clear soup with napa leaves
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| Glass Noodle Soup | $3.75 |
Shrimp, bean threads, snow pea, napa and baby corn in clear broth
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| Tofu Vegetable Soup | $3.75 |
Fresh soft tofu with mixed vegetable in mild clear soup
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| Noodles and Fried Rice |
| Pad Thai | $8.25 |
The most famous thai noodle dish, fried with shrimps, ground pea nuts, egg, bean sprouts, scallions and thai spices
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| Pad Woonsen | $8.25 |
Thai jelly noodles fried with shrimps, egg, green peas, chinese cabbage and assorted vegetables
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| Chiang Mai Noodle Soup | $8.25 |
Thai northern style curry noodle soup with chicken or beef with yellow noodle, bean sprout, red onion and pickle mustard
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| Tomyum Chicken Noodle Soup | $8.25 |
Hot and sour noodle soup with yellow or rice noodle, ground chicken, bean sprout, lime juice and ground peanuts
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| Udon Noodle | $8.25 |
Stir fried udon noodle japanese style with chicken or beef and vegetable
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| Singapore Fried Noodles | $8.50 |
Stir fried thin rice noodles with shrimps, squid, scallops, bean sprouts and scallions in mild yellow curry sauce
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| Siam Fried Rice | $8.25 |
Fried rice with shrimps, chicken, egg, snow peas, green peas, red pepper, raisins, pineapples, tomatoes and onions
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| Pineapple Fried Rice | $8.75 |
Fried rice with shrimps, crabmeat, chicken, onion, pineapples, red pepper, snow peas, baby corns, raisins, green peas and curry powder with grated dried pork on top
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| Vegetable Fried Rice | $7.75 |
Fried rice with assorted fresh vegetables
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| Noodles Tender Beef or Chicken | $8.25 |
Soft rice noodles pan fried with sliced beef sirloin or chicken, egg, soya sauce, bean sprouts and chinese broccoli
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| Indonesian Fried Rice | $8.25 |
Fried rice with shrimps, black mushrooms and red curry sauce flavor; topped with sliced barbequed chicken
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| On the Rice Dishes |
| Spicy, hot and spicy, very hot and spicy |
| Hunglay Chicken | $7.50 |
Sauteed chicken with a tamarind based dry burmese curry with green bean, red pepper and red onion
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| Orange Chicken | $7.50 |
Sauteed battered crispy chicken with tangerine sauce, served on steamed broccoli, sprinkle with sesame seed
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| Beef Panang | $7.50 |
Sauteed of thinly sliced beef sirloin in spicy thai panang curry, lemon leaves, mushroom, baby corn, peppers and basil leaves, topped with walnuts
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| Tender Beef Delight | $7.50 |
Sauteeded sliced beef sirloin with baby corns, mushrooms, tomatoes, tofu and green pepper in mild pineapple sauce
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| Chicken Pineapple | $7.50 |
Sauteeded chicken with pineapple, cashew nuts, snow peas, mushroom, baby corn, tomatoes, squash, onion and curry powder in pineapple sauce
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| Tender Duckling | $8.25 |
Boneless steamed duck stir fried with ginger, mushroom, scallion, green oriental vegetable and delicious brown honey lemon sauce
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| Tofu Royal | $7.25 |
Fresh fried tofu sauteed with mushrooms, snow peas, carrots, bean sprouts, scallions in brown ginger sauce
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| Vegetables Curry | $7.25 |
Sauteed assorted fresh vegetables in red curry sauce
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| Vegetables-Vegetables | $7.25 |
Sauteed assorted fresh vegetables with oyster sauce
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| Beef Macadamia | $7.75 |
Marinated cubed of tender beef, stir fried with mushroom, macadamia nuts and scallions, complemented with fresh lettuce
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| Duck Choo Chee | $8.25 |
Boneless roasted duck sauteeded in thai choo chee curry and vegetables
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| Oriental Salmon | $8.25 |
Sauteeded fresh salmon chunks with snow peas, green beans, mushrooms, shallot and eggplants in red curry sauce
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| Salmon in the Garden | $8.25 |
Sauteeded pungent salmon in delicious ginger yellow bean sauce with assorted fresh vegetables
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| Papaya Hot Beef | $7.50 |
Sauteeded tender slices of beef with assorted vegetables in a delicious southern country style sauce
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| Chicken Cashew Nuts | $7.50 |
Sliced chicken sauteeded with roasted cashew nuts, dried chili, onion, mushroom, snow peas, carrot, red pepper, squash and scallion
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| Ka Pow Kai | $7.50 |
Stir fried ground chicken in thai style chili sauce with red pepper, onion, mexican pepper and basil leaves
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| Chicken or Beef Basil | $7.50 |
Sauteeded chicken or beef with fresh minced hot pepper, basil leaves, mushroom, peppers and onion
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| Hot Mango Shrimp | $8.25 |
Shrimps sauteeded with fresh mango, cashew nuts, green bean, mushrooms and baby corn in hot chili sauce
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| Siam Seafood | $8.25 |
Sauteed of shrimp, squid and scallop with cashew nuts, mushrooms, snow peas, celery and scallion in a mild chili sauce
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| Sweet and Sour Chicken | $7.50 |
Sauteed of chicken in sweet and sour sauce and assorted vegetables
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| Red Curry | $7.50 |
A choice of chicken or pork sauteed in thai red curry sauce with mushroom, bamboo shoots, eggplant, thai melon and peppers
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| Yellow Curry | $7.50 |
A choice of chicken or beef sauteed in mild yellow curry sauce with pineapples, onions, tomatoes and summer squash
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| Grandma's Shrimps | $8.25 |
Stir fried shrimps with ginger, tomatoes, snow peas, baby corns and white nuts in spicy yellow bean sauce
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| Erawan Curry | $7.50 |
sauteed of sliced chicken or beef sirloin in spicy green chili sauce with green beans, asparagus, green peppers, eggplants, thai melons and basil leaves
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| Green Curry | $7.50 |
A choice of chicken, duck or shrimps sauteed in hot green curry sauce with string beans, bamboo shoots, thai melon, eggplants and green peppers
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| Green Curry | $8.25 |
A choice of chicken, duck or shrimps sauteed in hot green curry sauce with string beans, bamboo shoots, thai melon, eggplants and green peppers
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| Masaman Curry | $7.50 |
A choice of chicken or beef sauteeded in fine Thai-indonesian curry sauce with sweet potatoes, onions, carrots and peanuts
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| Mango Curry | $8.75 |
Sauteeded chicken and shrimps in hot curry sauce with mango, onions, baby corns, mushrooms, carrot and bell peppers
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| Chicken, Beef & Shrimp N Broccoli | $7.50 |
Saute of chicken, beef or shrimp with broccoli and mushrooms in oyster sauce
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| Chicken, Beef & Shrimp N Broccoli | $8.25 |
Saute of chicken, beef or shrimp with broccoli and mushrooms in oyster sauce
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| Pik-King Shrimp | $8.25 |
Sauteed shrimps in special pik king sauce chili ginger sauce with string beans, lemon leaves, peppers and topped with pine nuts
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| Pine Nuts Chicken | $7.50 |
Tender chicken sauteeded with pine nuts and assorted colorful vegetables in a fragrant ginger sauce
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| Pork & Chicken Ginger | $7.50 |
Sauteed sliced pork or chicken with black mushroom, peppers, baby corn, onion, dried chili, ginger and scallion
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| Pork Garlic | $7.50 |
Thinly sliced pork loin and marinated in garlic oil, white pepper and soy sauce. Stir fried with garlic, mushrooms and scallions
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| Tamarind Pork | $7.50 |
Tender pork sauteed with snow peas, baby corns, red pepper and bamboo shoots in our house special spicy tamarind sauce
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| Wild Boar Basil | $7.50 |
Pan fried tender pork with fresh mushroom, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplants in thai spicy sauce.
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| Pad Ped Pla | $8.25 |
Fresh fish filet, sauteed in hot green chili sauce with wild cherry eggplants, red onion, mushrooms and bamboo shoot
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| Pla N Vegetables | $8.25 |
Stir fried fresh fish filet in tamarind sauce and assorted vegetables
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| Chon Buri Squid | $8.25 |
Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers
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| Lemon Scallops | $8.25 |
A sauteed of sea scallops with fresh lemon juice, garlic, ginger, black mushrooms and green oriental vegetables
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| Side Dish |
| Plain Boiled Rice | $1.50 |
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| Brown Rice | $1.75 |
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| Sticky Rice or Steamed Noodles | $2.00 |
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| Dessert |
| Lychee in Syrup on Ice | $3.00 |
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| Rambutan in Syrup on Ice | $3.00 |
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| Ginger Ice Cream | $3.50 |
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| Coconut Ice Cream | $3.50 |
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| Ice Cream or Sorbet | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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