Green Papaya Prices in Flushing, NY 11354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Water | $1.50 |
16 oz. bottle.
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| 12 oz. Soda | $0.99 |
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| 6-Pack Soda | $4.99 |
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| Appetizers |
| Cha Gio | $5.00 |
Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden perfection.
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| Goi Cuon | $5.00 |
Shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
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| Cuon Tom | $6.00 |
Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
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| Cuon Thit Nuong | $6.00 |
Soft Rice paper rolle dwith grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.
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| Cho Tom Cuon | $6.00 |
Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.
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| Bo Nuong Me | $6.00 |
Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.
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| Banh Mi Chien Tom | $6.00 |
Minced shrimp paste blended with garlic and scallion over french baguette, then fried to golden brown.
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| Bo La Nho | $6.00 |
Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli.
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| Chim Cut Roti | $8.00 |
Golden quail served with mixed greens and black pepper sauce.
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| Paya Fried Wonton | $6.00 |
Golden crispy wonton stuffed with shrimp and pork and served with red sauce.
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| Paya Platter | $14.00 |
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.
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| Banh Xeo | $13.00 |
Vietnamese crispy crepe with shrimp, pork and bean sprouts served with nuoc mam.
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| Soups |
| Pho Soup Lunch & Dinner | $5.95 - $11.95 |
Sliced tender beef on rice noodles in beef broth. This is the most famous soup in northern Vietnam.
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| Mi Tom Thit Soup Lunch & Dinner | $5.95 - $11.95 |
Saigon egg noodle soup with shrimp and roasted pork.
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| Sup Hoanh Thanh Xa Xiu Soup Lunch & Dinner | $5.95 |
Wonton and roasted pork soup.
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| Canh Chua Tom Soup Lunch & Dinner | $5.95 |
Shrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprout.
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| Canh Chua Chay Soup Lunch & Dinner | $4.95 |
Lemony broth with celery, tomatoes, pineapple, basil, mushroom, and bean sprout.
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| Salads |
| Goi Du Du Kho Bo Salad Dinner | $8.00 |
Shredded green papaya with strips of spicy beef jerky.
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| Goi Tom Ngo Sen Salad Dinner | $9.00 |
Julienne lotus tossed with shrimp and fresh carrot, green papaya, and herbs in spicy muoc mam.
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| Goi Muc Salad Dinner | $10.00 |
Spicy squid salad with green papaya, carrot, green pepper and onions.
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| Muc Rang Muoi Salad Dinner | $10.00 |
Fresh squid lightly battered, then sauteed with garlic and butter, served on a bed of shredded salad.
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| Goi Bo Salad Dinner | $9.00 |
Tender beef sauteed with spicy lemon grass over a bed of fresh mixed greens.
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| Rau Tuoi Salad Dinner | $6.00 |
Mixed green salad, heart of romaine, onions, tomatoes, and chef's vinaigrette.
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| Goi Chay Salad | $8.00 |
Gluten free. Green papaya, carrots, fresh mint, tofu and tamarind soy sauce dressing.
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| Main Courses |
| Bo Luc Lac | $20.00 |
Stir fried cubes of tender beef with fried potato, onion, over mixed greens and served with black lemon pepper sauce.
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| Do Bien Xao Rau | $20.00 |
Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetables.
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| Mi Xao Cho Lon | $14.00 |
Spicy soft ginger noodles sauteed with shrimp, beef and chicken.
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| Hu Tien Xao | $14.00 |
Sauteed rice noodles with chicken, shrimp, scallion and bean sprout.
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| Mi Xio Don | $16.00 |
Crispy pan fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables.
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| Mi Xao Mem | $15.00 |
Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed veggies.
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| Tom Xao Rau | $16.00 |
Shrimp sauteed with mixed veggies.
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| Bo Hoac Ga Xao Rau | $14.00 |
Beef or chicken sauteed with mixed veggies.
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| Cari Ga | $14.00 |
Tender chicken cooked in a creamy curry sauce, coconut milk, and potato.
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| Caramelize |
| Ca Kho Tieu | $22.00 |
Filet of Chilean sea bass simmered in a black peppery sauce and scallions, served with steamed veggies.
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| Tom Kho Xa | $22.00 |
Mekong shell-less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper.
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| Ga Kho Gung | $14.00 |
Tender chicken simmered in caramel sauce with ginger.
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| Ga Kho Xa | $14.00 |
Tender chicken simmered in caramel sauce with spicy lemongrass.
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| Heo Kho Ti Eu | $17.00 |
Pork tenderloin with black pepper simmered in black pepper sauce.
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| Rice Vermicellis |
| Bun Bo Xao | $15.00 |
Stir-fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam.
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| Bun Thit Nuong | $14.00 |
Grilled lemon grass pork with rice vermicelli, mixed greens, and nuoc mam.
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| Bun Cha Ha Noi | $13.00 |
Grilled pork served with rice vermicelli in nuoc mam sauce.
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| Bun Bo Nuong | $14.00 |
Grilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam sauce.
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| Bun Ga Nuong | $14.00 |
Grilled lemon chicken with rice vermicelli, mixed greens, and nuoc mam sauce.
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| Bun Tom Nuong | $20.00 |
Grilled mekong shrimp in lemon grass sauce, served with rice vermicelli and nuoc mam.
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| Vegetarian |
| Do Chay Xao Rau | $13.00 |
Golden tofu stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
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| Cari Rau | $13.00 |
Tofu with mixed veggies in creamy curry sauce.
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| Dau Hu Kho Gung | $13.00 |
Caramel tofu with ginger, onion, and tomato.
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| Mi Xao Chay | $13.00 |
Soft noodle sauteed with tofu and mixed vegetables.
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| Com Chien Chay (Lunch & Dinner) | $11.00 |
Veggies with fried rice.
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| Fried Rice |
| Com Chien | $12.00 |
Paya fried rice. Your choice of chicken, beef, or pork. Served with scallions and egg in a full-flavor chefs sauce.
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| Com Chien Tom Que | $14.00 |
Spicy basil shrimp fried rice. Served with tomato, scallions, and egg in a full flavor chef sauce.
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| Specials |
| Spicy Chicken Ram Salad | $8.50 |
Tender chicken with julienne veggies, green papaya and tossed with spicy dressing and rau ram.
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| Cha Gio Chay | $6.00 |
Veggie crispy spring roll tofu. Served with black soy sauce.
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| Spicy Ginger Duck Salad | $8.95 |
Tender boneless duck with julienne veggies, green papaya, and tossed with spicy ginger sauce.
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| Banh Xeo | $11.00 |
Saigon crispy rice crepe filled with shrimp and chicken, bean sprout, and onion. Served with nuoc mam sauce.
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| Bo Luc Lac (Shaking Beef) | $23.00 |
Cubes of tender filet mignon stir-fried w potato, onions over mixed greens and served with black lemon pepper sauce.
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| Grilled Chilean Sea Bass | $23.00 |
Sauteed with angel noodle, mushrooms, onions, and served with ginger sauce.
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| Saigon Paris Platters | $23.00 |
Grilled dragon shrimp on skewer with filet mignon tip, onions, msuhrooms, tomatoes, red bell peppers. Served with white rice of vermicelli.
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| Heo Kho Tieu | $20.00 |
Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed veggies. Spicy.
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| Ca Tim Nuong Mo Hanh | $22.00 |
Grilled Vietnamese eggplant, sauteed with tender filet mignon, onions, and chef's special sauce.
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| Mekong Curry Shrimp | $22.00 |
Prawn cooked in creamy curry sauce with eggplant and green bean.
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| Lunch - Appetizers |
| Cha Gio Lunch | $4.75 |
Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden brown.
0
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| Goi Cuon Lunch | $4.75 |
Shrimp and pork, rice vermicelli and mixed greens wrapped in a soft rice paper and served with peanut sauce.
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| Cuon Chay Lunch | $4.50 |
Tofu rice vermicelli and mixed greens wrapped in a soft rice paper served with peanut sauce.
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| Cuon Tom Lunch | $5.00 |
Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
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| Cuon Thit Nuong Lunch | $5.50 |
Soft rice paper rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.
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| Cho Tom Cuon Lunch | $5.75 |
Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.
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| Bo Nuong Me Lunch | $5.50 |
Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.
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| Banh Mi Chien Tom Lunch | $5.75 |
Minced shrimp paste blended with garlic and scallion over French baguette, then fried to golden brown.
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| Bo La Nho Lunch | $5.50 |
Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli
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| Chim Cut Roti Lunch | $11.95 |
Golden quail served with mixed greens and black pepper sauce.
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| Paya Fried Wonton Lunch | $6.00 |
Golden crispy wonton stuffed with shrimp and pork and served with red sauce.
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| Paya Platter Lunch | $11.95 |
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.
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| Lunch - Salads |
| Goi Du Du Kho Bo Salad Lunch | $7.95 |
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| Goi Tom Ngo Sen Salad Lunch | $8.95 |
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| Goi Muc Salad Lunch | $7.95 |
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| Muc Rang Muoi Salad Lunch | $8.95 |
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| Goi Bo Salad Lunch | $8.95 |
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| Rau Tuoi Salad Lunch | $4.95 |
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| Lunch - Main Courses & Caramelize |
| Bo Luc Lac Lunch | $15.95 |
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| Do Bien Xao Rau Lunch | $16.95 |
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| Mi Xao Cho Lon Lunch | $11.00 |
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| Hu Tien Xao Lunch | $11.00 |
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| Mi Xio Don Lunch | $11.95 |
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| Mi Xao Mem Lunch | $11.95 |
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| Tom Xao Rau Lunch | $12.95 |
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| Bo Hoac Ga Xao Rau Lunch | $11.95 |
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| Cari Ga Lunch | $10.95 |
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| Ca Kho Tieu Lunch | $17.00 |
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| Tom Kho Xa Lunch | $17.00 |
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| Ga Kho Gung Lunch | $11.00 |
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| Ga Kho Xa Lunch | $11.00 |
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| Vit Kho Xa Lunch | $14.95 |
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| Lunch - Rice Vermicellis, Fried Rice, & Vegetarian |
| Bun Bo Xao Lunch | $12.00 |
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| Bun Thit Nuong Lunch | $10.00 |
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| Bun Cha Ha Noi Lunch | $10.00 |
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| Bun Bo Nuong Lunch | $10.00 |
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| Bun Ga Nuong Lunch | $10.00 |
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| Bun Tom Nuong Lunch | $17.00 |
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| Do Chay Xao Rau Lunch | $10.00 |
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| Cari Rau Lunch | $10.00 |
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| Dau Hu Kho Gung Lunch | $10.00 |
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| Mi Xao Chay Lunch | $10.00 |
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| Com Chien Lunch | $9.00 |
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| Com Chien Tom Que | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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