Green Shallots Thai Cafe Prices in San Diego, CA 92121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.50 |
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| San Pellegrino | $2.75 |
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| Thai Ice Tea | $2.50 |
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| That Ice Coffee | $2.50 |
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| Ice Tea | $2.00 |
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| Hot Tea | $2.00 |
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| Chrysanthemum Ice Tea | $2.00 |
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| Juice | $2.50 |
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| Appetizer |
| Appetizer |
| Cream Cheese Puff | $5.95 |
Wrapped cream cheese, diced water chestnut and green onion in wonton skin served with plum sauce.
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| Fried Calamari Ring | $8.95 |
Deep fried calamari served with sweet chili sauce.
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| Angel Wings | $8.95 |
Deep fried boneless chicken wings stuffed with seasoned minced pork and clear noodles. Served with sweet and sour sauce.
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| Chicken Satay | $6.95 |
Grilled skewered chicken marinated in special blend of Thai spices and coconut milk. Served with cucumber dip and a rich peanut sauce.
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| Golden Shrimp | $6.95 |
Marinated shrimp wrapped with spring roll skin, deep fried and served with plum sauce.
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| Tod Mun Thai Fish Cake | $5.95 |
Fresh fish cake mixed with selected herbs such as garlic, pepper, lemongrass and kaffir lime leaves deep fried and served with cucumber in sweet chili sauce.
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| Thai Sausages | $5.95 |
North eastern Thai style grilled pork sausages.
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| Egg Rolls | $5.95 |
Golden fried vegetarian spring roll stuffed with marinated mixed vegetables and glass noodles. Vegetarian.
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| Crispy Tofu | $4.95 |
Crispy fried tofu served with sweet and sour sauce with ground peanuts. Vegetarian.
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| Fried Wontons | $6.95 |
Shrimp and pork in wonton skin, fried golden and served with plum sauce.
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| Fresh Roll Tofu | $6.95 |
Fresh rice paper roll filled with tofu, red leaf, cucumber, carrot, mint, cilantro, basil and bean sprouts. Served with peanut dressing sauce.
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| Fresh Roll Shrimp | $7.95 |
Fresh rice paper roll filled with shrimp, red leaf, cucumber, carrot, mint, cilantro, basil and bean sprouts. Served with peanut dressing sauce.
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| Soup |
| Tom Yum Soup | $3.95 - $7.95 |
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| Tom Kha Soup | $3.95 - $7.95 |
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| Potak Soup | $5.95 - $11.95 |
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| Mixed Vegetable Soup | $3.95 - $7.95 |
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| Wonton Soup | $5.95 - $11.95 |
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| Salads |
| Thai Salad | $5.95 |
Lettuce, tomato, cucumber and sliced hard boiled egg. Served with house peanut dressing.
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| Som Tum (Papaya Salad) | $6.95 |
Shredded green papaya, peanut, green bean and tomato mixed with chili and lime juice.
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| Larb | $6.95 |
Choice of ground chicken or pork with sliced onion, mint leaves, ground roasted rice and spicy lime dressing.
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| Yum Woon Sen | $7.95 |
Soft glass noodles tossed with shrimp, chicken, onion, green onion and spicy lime dressing.
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| Beef Salad | $7.95 |
Spicy grilled beef steak sliced and tossed with green onion, tomato, cucumber, lettuce and spicy lime dressing.
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| Salmon Salad | $9.95 |
Grilled salmon with mixed salad and served with spicy lime dressing.
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| Yum Mama | $8.95 |
Instant noodle mixed with ground chicken, shrimp, onion, tomato and spicy lime dressing.
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| Noodles and Fried Rice |
| Pad Thai Noodles | $7.95 - $12.95 |
Thai rice noodles pan-fried with egg, bean sprout and green onion served with crushed peanut on the side.
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| Thai Fried Rice | $7.95 - $12.95 |
Thai jasmine rice fried with egg, onion, Chinese broccoli and tomato in special house sauce.
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| Spicy Fried Rice | $7.95 - $12.95 |
Thai jasmine rice stir-fried with chili, garlic, egg, bell pepper and onion in spicy basil sauce.
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| Pad See Ew Noodles | $7.95 - $12.95 |
Flat rice noodles stir-fried with egg, carrot and Chinese broccoli in Thai black soy sauce.
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| Spicy Noodles | $7.95 - $12.95 |
Flat rice noodles stir-fried with eggs, bell pepper, onion and basil in our special chili garlic paste.
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| Rad Nah | $7.95 - $12.95 |
Stir-fried flat rice noodles topped with Chinese broccoli and carrot in Thai-style gravy sauce.
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| Crystal Noodles | $7.95 - $12.95 |
Stir-fried glass noodles with egg, tomato, onion, cabbage, mushroom and green onion in light soy sauce.
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| Pineapple Fried Rice | $7.95 - $12.95 |
Thai jasmine rice stir-fried with egg, carrot, onion, pineapple, raisin, cashew nuts, green pea and carrot and curry powder.
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| Entree |
| Green Curry | $7.95 - $12.95 |
Green curry paste in concentrated coconut milk cooked with bamboo shoot, eggplant, red bell pepper and fresh basil.
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| Red Curry | $7.95 - $12.95 |
Red curry paste in concentrated coconut milk cooked with bamboo shoot, eggplant, green bell pepper and fresh basil.
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| Yellow Curry | $7.95 - $12.95 |
Yellow curry paste in concentrated coconut milk cooked with potatoes, carrot and onion.
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| Panang Curry | $7.95 - $12.95 |
Sweet panang chili paste curry in coconut milk and peanut with bell pepper and broccoli.
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| Masaman Curry | $7.95 - $12.95 |
Masaman curry paste in coconut milk with potato, carrot, onion, pineapple and roasted peanut.
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| Cashew Nut | $7.95 - $12.95 |
Taste of Thai style with homemade roasted chili sauce sauteed with bell pepper, zucchini, onion and cashew nuts. Vegetarian.
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| Thai Hot Basil | $7.95 - $12.95 |
Sauteed with chili, garlic, bell pepper, green bean, carrot and onion in Thai basil sauce. Vegetarian.
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| Pad Prik Khing | $7.95 - $12.95 |
Prik khing chili paste sauteed with fresh green bean, bell pepper and thin sliced kaffir lime leaves.
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| Pad Nhor Mai | $7.95 - $12.95 |
Sauteed with fresh Thai chili, garlic, onion, bamboo shoots and fresh basil.
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| Pad Phed | $7.95 - $12.95 |
Sauteed red curry paste with spicy herbs, onion, chili, garlic and basil.
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| Basil Eggplant | $7.95 - $12.95 |
Sauteed eggplant, chili, garlic, bell pepper, basil and onions in spicy basil sauce.
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| Ginger | $7.95 - $12.95 |
Delicate ginger sauce stir-fried with onion, ginger, zucchini and mushroom. Vegetarian.
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| Garlic and Pepper | $7.95 - $12.95 |
Stir-fried fresh minced garlic and ground pepper with peas, carrot and cabbage. Vegetarian.
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| Garden Delight | $7.95 - $12.95 |
Stir-fried assorted mixed vegetables in a delightful soy sauce. Vegetarian.
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| Sweet and Sour | $7.95 - $12.95 |
Pineapple, bell pepper, onion, tomato and cucumber stir-fried in Thai style sweet and sour sauce.
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| Chef's Specialties |
| Specialties |
| Thai BBQ Chicken | $7.95 - $14.95 |
Marinated Chicken with fresh garlic and other flavorful spices served with sweet chili sauce.
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| Crying Tiger | $11.95 |
Barbecued beef steak marinated in plum wine, Thai herbs and spices served on top of sauteed fresh vegetables.
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| 3-Flavor Fish | $12.95 |
Deep fried fish topped with Thai style three flavor sauce. Choice of a whole tilapia or battered sole fish filet.
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| Sweet and Sour Fish | $10.95 |
Battered sole fish filet topped with pineapple, bell pepper, onion, tomato and cucumber in Thai style sweet and sour sauce.
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| Catfish with Chili Paste | $10.95 |
Golden-fried catfish with Thai chili paste.
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| Spicy Catfish | $10.95 |
Golden-fried catfish with special chili paste, green peppercorn and wild ginger.
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| Sen Yai Moo Sub | $10.95 |
Stir-fried flat rice noodle topped with ground pork in thick gravy curry sauce served with sunny egg on top.
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| Panang Salmon | $12.95 |
Salmon steak in panang curry sauce with green bean, bell pepper and vegetables.
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| Mambo Mambo Chicken | $10.95 |
Special red curry sauce filled with basil leaves, bell pepper, ripe mango and chicken.
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| Ho-Mok Seafood | $12.95 |
Combination seafood steamed with and exotic Thai red curry.
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| Crystal Salmon Pad Thai | $12.95 |
Grilled salmon steak on top of your favorite specially cooked pad Thai noodle, with glass noodle.
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| Mock Shrimp Delight | $9.95 |
Pan-fried mock shrimp and mixed vegetables with special sauce and cashew nut. Vegetarian.
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| Pork Deluxe | $10.95 |
Pan-seared marinated pork loin with chef's special black pepper and garlic sauce. Served on a bed of cabbage.
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| Ka Na Moo Krob | $10.95 |
Stir-fried crispy pork and Chinese broccoli with house special sauce.
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| Kra Prow Moo Krob | $10.95 |
Stir-fried crispy pork with chili, basil, onion, bell pepper, green bean, fresh chili, garlic and basil leaves in brown sauce.
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| Gang Phed Ped Yang | $12.95 |
Roast duck in red curry paste with concentrated coconut cream, pineapple, tomato, bamboo shoot and basil.
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| Pad Cha Pork Wing | $15.95 |
Stir-fried pork wild wings (pork ham shank) with hot and spicy garlic sauce with lime leaves.
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| Rice Dish |
| Khao Moo Dang Moo Krob | $8.95 |
BBQ pork and fried roasted pork belly and hard boiled egg served with house special sauce.
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| Khao Moo Dang | $6.95 |
Sliced BBQ pork and hard boiled egg on top of steamed rice and topped with house special sauce.
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| Stewed Pork over Rice | $7.95 |
Stewed pork with Thai sweet spices and star anise served on top of steamed rice with light gravy, pickled greens and chili sauce.
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| Roasted Duck over Rice | $8.95 |
House special roasted duck and steamed Chinese broccoli served on top of steamed rice.
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| Noodle Dish |
| Yen-Ta-Fo | $9.95 |
Flat rice noodles in hot and sour soybean paste soup with squid, shrimp, fish balls, fish cake and vegetable.
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| Roasted Duck Egg Noodles | $8.95 |
Egg noodles with roast duck and vegetables.
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| BBQ Pork Egg Noodles | $7.95 |
Egg noodles in clear soup with sliced BBQ pork and vegetables.
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| Boat Noodles Soup | $7.95 |
Rice noodle in hot and spicy dark soup with beef or pork, meatball and vegetable topped with ground pork.
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| Suki Yaki | $8.95 |
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| Sides |
| Sides |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| 4 oz. Dressing | $1.50 |
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| Sticky Rice | $2.00 |
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| Thai Omelet | $5.00 |
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| Steam Vegetable | $2.00 |
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| Desserts |
| Sweet Rice with Mango | $4.95 |
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| Fried Banana with Coco Ice Cream | $5.95 |
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| Bua Ioy | $4.95 |
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| Coco Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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