Green Tea Restaurant Prices in Hudson, NH 03051
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Peking Ravioli | $4.95 |
pan fried or steamed
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| Szechuan Dumplings | $5.50 |
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| Spring Rolls | $3.45 |
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| Egg Rolls | $3.45 |
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| Fried Chicken Fingers | $5.95 |
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| Hot Chicken Fingers | $6.95 |
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| Barbecued Spareribs | $6.95 |
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| Boneless Spareribs | $6.95 |
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| Pork Strips | $6.95 |
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| Fried Jumbo Shrimps | $6.95 |
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| Beef Teriyaki | $6.95 |
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| Chicken Teriyaki | $6.95 |
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| Chicken Wings | $5.50 |
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| Hot Chicken Wings | $6.95 |
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| Suan La Chow Show | $5.95 |
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| Crab Rangoons | $5.50 |
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| Crab Rangoons | $3.50 |
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| Coconut Shrimp | $11.95 |
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| Appetizer Platter | $9.25 |
egg rolls, chicken gingers, chicken wings, boneless spareribs
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| Pu Pu Platter | $15.95 |
egg rolls, boneless spareribs, chicken fingers, chicken wing, teriyaki beef, jumbo shrimp and crab rangoon, $8.00 per each additional person, $1.00 charge for each substitution
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| Soup |
| Egg Drop Soup | $1.75 - $3.50 |
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| Hot and Sour Soup | $1.95 - $3.75 |
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| Wonton Soup | $1.75 - $4.25 |
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| Bean Curd with Vegetable soup | $4.95 |
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| Sizzling Rice Soup with Sliced Chicken | $6.25 |
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| Sizzling Rice Soup with Shrimp | $6.75 |
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| Chicken Soup with Corn | $4.95 |
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| Chef's Special Soup | $6.75 |
chicken, shrimp, scallops, pea pods, straw mushrooms, and bamboo shoots
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| Seafood Hot and Sour Soup | $7.95 |
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| Chef's Specialties |
| Orange Flavored Chicken | $10.50 |
tender chunks of chicken deep fried to perfection, sauteed with orange flavored sauce
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| General Gau's Chicken | $10.50 |
tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness and cooked for an exciting flavor
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| Sesame Chicken | $10.50 |
chicken pieces lightly fried then sauteed with our chef's special sauce
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| Lemon Chicken | $10.50 |
breast of chicken, coated with water chestnut flour and egg deep fried until crispy on the bed of lettuce
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| Amber Chicken | $10.50 |
breast of chicken, coated with water chestnut flour lightly fried until crispy, then showered in golden spicy sauce on top of lettuce
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| Golden Walnut Chicken | $10.50 |
finely diced chicken, quick sauteed and blended in delicate szechuan ingredients, surrounded with fresh broccoli
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| Black Forest Squid | $12.95 |
tender quid lightly sauteed with vegetables in hot black bean and garlic sauce
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| Sesame Beef | $11.50 |
pieces of juicy beef expertly fried over high flame with our chef's special sauce, garnished with sesame
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| Orange Flavored Beef | $11.50 |
tenderized beef steak marinated in a spicy sauce with tangerine flavoring to a perfectly light crispness
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| Hunan Crispy Beef | $11.50 |
sliced beef fillet, quick sauteed and pan flipped over a high flame to retain full flavor, blended in a delicate red sauce
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| Honey Shrimp | $13.95 |
jumbo shrimp lightly fried and topped with a honey sauce
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| Five Flavor Shrimp | $13.95 |
this chef's special five flavored sauce, jumbo shrimp, water chestnuts, bamboo shoots and snow peas sauteed together for a delicate creation
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| Pineapple Shrimp | $13.95 |
large shrimp lightly fried in a fruity pineapple sauce
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| Salt and Pepper Shrimp | $13.95 |
jumbo shrimp lightly fried, spicy with salt pepper and scallions on a bed of lettuce
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| Happy Family | $13.95 |
a delectable marriage of seafood meat and vegetables in mandarin sauce
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| Shrimps and Scallops, Yu Hsiang Style | $14.95 |
an elegant combination of scallops and shrimps, complimented with a delicate yu hsiang sauce sauteed with selected Chinese vegetables
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| Stir-Fried Seafood and Chicken | $14.95 |
a splendid combination of scallop, shrimp and chicken precisely balanced with green scallions
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| Neptune Platter | $14.95 |
assortment of culinary sea treasures including lobster meat, scallop, shrimps and fihs with vegetables served on a sizzling hot platter
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| Pecking Duck | $28.00 |
marinated long island duck cooked in a special oven, this dish is served with the skin and meat separated steamed hot 'crepes' scallions and hoisin sauce are served with this delicate dish creating a
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| Hunan Triple Crown | $21.95 |
three different dishes of Hunan shrimp, sliced chicken and crispy beef served in separate columns, an assorted favorite for Hunan dish lovers
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| House Triple Delight | $21.95 |
for 2, three different dishes of szechuan spicy shrimp, sliced chicken and orange flavored beef served in separate columns
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| Poultry |
| Moo Shu Chicken | $8.25 |
tender shreds of chicken and Chinese cabbage mixed with sun dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes
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| Sweet and Sour Chicken | $8.25 |
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| Moo Goo Gai Pan | $8.25 |
chicken with mushroom and pea pods
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| Curry Chicken | $8.25 |
diced chicken sauteed with onion and green pepper in a tasty curry sauce
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| Yu Hsiang Chicken | $8.25 |
shredded chicken sauteed with celery red peppers in a tasty yu hsiang sauce
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| Szechuan Spiced Chicken | $8.25 |
diced chicken sauteed with celery water chestnuts and peanuts
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| Chicken with Cashew Nuts | $8.25 |
diced chicken cooked in a rich sauce, garnished with cashew nuts
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| Strange Flavored Chicken | $8.25 |
sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander
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| Hunan Chicken | $8.25 |
sliced chicken sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy black bean sauce
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| Ginger Chicken | $8.25 |
sliced chicken, sauteed with green beans, sweet pickled ginger in hot spicy brown sauce
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| Empress Chicken | $8.25 |
chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce
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| Chicken with Broccoli | $8.25 |
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| Chicken with Vegetable | $8.25 |
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| Delight of Three | $9.50 |
sliced chicken, beef and shrimp cooked with assorted Chinese vegetables
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| Mandarin Duckling | $12.50 |
sliced boneless duck well mixed with assorted Chinese vegetables
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| Duck with Peking Sauce | $12.50 |
tender slices of duck sauteed in our special peking sauce
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| Beef |
| Moo Shu Beef | $9.25 |
see moo shu chicken for description
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| Beef with Broccoli | $9.25 |
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| Pepper Steak with Onion | $9.25 |
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| Szechuan Spiced Beef | $9.25 |
slices of beef sauteed with peanuts in a spicy szechuan sauce
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| Yu Hsiang Beef | $9.25 |
shredded beef sauteed with celery, green peppers and wood ear in a spicy yu hsiang sauce
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| Shredded Spicy Beef | $9.25 |
shredded beef sauteed with Chinese vegetables in a light spicy sauce
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| Sha Cha Beef | $9.25 |
sliced of beef sauteed with lightly spicy and tasty sha-cha sauce
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| Beef with Pea Pods | $9.25 |
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| Beef with Mixed Vegetables | $9.25 |
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| Hunan Beef | $9.25 |
fillet of beef sauteed in Hunan sauce and served on a bed of broccoli
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| Ginger Beef | $9.25 |
sliced beef sauteed with green beans, sweet pickled ginger in hot spicy brown sauce
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| Pork |
| Moo Shu Pork | $8.25 |
see moo shu chicken for description
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| Sweet and Sour Pork | $8.25 |
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| Twice Cooked Pork | $8.25 |
sliced tender pork cooked in a spicy szechuan sauce with bamboo shoots, Chinese cabbage
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| Hunan Pork | $8.25 |
sliced pork sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy hot black bean sauce
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| Shredded Pork with Peking Sauce | $8.25 |
tender shreds of pork sauteed in our special peking sauce
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| Pork with Vegetables | $8.25 |
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| Yu Hsiang Pork | $8.25 |
shredded pork sauteed with celery shreds, wood ear, and fresh red peppers in a spicy yu hsiang sauce
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| Pork with Scallions | $8.25 |
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| Family Bean Curd with Pork | $8.25 |
deep fried slices of bean curd mixed with slices of pork, bamboo shoots, black mushrooms and fresh vegetables
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| Seafood |
| Moo Shu Shrimp | $10.50 |
see moo shu chicken for description
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| Sweet and Sour Shrimp | $10.50 |
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| Shrimp with Lobster Sauce | $10.50 |
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| Jumbo Shrimp with Pea Pods | $10.50 |
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| Szechuan Spiced Shrimp | $10.50 |
shrimp sauteed with peanuts, celery and water chestnuts in a spicy szechuan sauce
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| Shrimp with Cashew Nuts | $10.50 |
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| Hunan Spiced Shrimp | $10.50 |
marinated shrimp sauteed with fine Hunan sauce
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| Rainbow Shrimp | $10.50 |
baby shrimp sauteed with assorted Chinese vegetables and served in a colorful arrangement
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| Yu Hsiang Shrimp | $10.50 |
sliced shrimp sauteed with fresh Chinese vegetables in a spicy yu hsiang sauce
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| Lake Tung Ting Shrimp | $10.50 |
whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild white sauce
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| Hunan Spicy Fish | $11.95 |
marinated fish fillets sauteed in Hunan sauce with scallions
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| Yu Hsiang Scallops | $11.95 |
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| Empress Shrimp | $10.50 |
shrimp dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce
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| Vegetables |
| Moo Shu Vegetables | $7.50 |
see moo shu chicken for description
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| Vegetarian Delight | $7.50 |
a mixture of fresh water chestnuts, straw mushrooms, bamboo shoots, snow peas, green peppers and carrots afford you a colorful combination
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| Pea Pods, Bamboo Shoots and Black Mushrooms | $7.95 |
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| Tangy, Spicy Green Beans with Pork | $7.50 |
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| Broccoli with Pea Pods | $7.50 |
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| Yu Hsiang Broccoli | $7.50 |
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| Family Style Eggplant | $7.50 |
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| Yu Hsiang Eggplant | $7.50 |
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| Szechuan Style Bean Curd | $7.50 |
diced bean curd sauteed with ground meat and peppercorns in a hot spicy szechuan sauce
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| Broccoli with Oyster Sauce | $7.50 |
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| Vegetarian Bean Curd | $7.50 |
deep fried sliced bean curd with vegetables
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| Lo Mein |
| Two Side Pan Fried Noodles | $10.45 |
crispy noodle dish with assorted meats, shrimps and vegetables toppings
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| Pork Lo Mein | $6.50 |
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| Chicken Lo Mein | $6.50 |
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| Beef Lo Mein | $6.50 |
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| Shrimp Lo Mein | $7.50 |
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| Peking Meat Sauce Noodles | $6.50 |
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| House Lo Mein | $7.50 |
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| House Special Curry Lo Mein | $7.50 |
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| Vegetable Lo Mein | $6.25 |
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| Rice |
| Plain Fried Rice | $5.50 |
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| Pork Fried Rice | $5.50 |
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| Chicken Fried Rice | $5.50 |
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| Beef Fried Rice | $5.50 |
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| Shrimp Fried Rice | $6.75 |
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| Yang Chow Fried Rice | $6.75 |
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| White Rice | $0.75 - $2.00 |
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| The Light Side |
| no salt, sugar oil, cornstarch or m s g added to steamed dishes, spices upon request |
| Sliced Chicken with Mixed Vegetables | $8.25 |
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| Shrimp with Mixed Vegetables | $10.50 |
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| Buddha's Delight | $7.50 |
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| Seafood Platter | $14.95 |
shrimp, scallops, crabmeat and mixed vegetables
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| Low Carb Dishes |
| no starch or sugar added |
| Chicken with Broccoli | $8.25 |
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| Chicken with Vegetable | $8.25 |
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| Beef with Vegetable | $9.25 |
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| Shrimp with Vegetable | $10.95 |
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| Shrimp with Broccoli | $10.95 |
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| Seafood Delight | $14.95 |
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| Cantonese Special Dishes |
| Gai Po Lo Mein | $14.95 |
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| Ho Yu Guy Poo | $8.25 |
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| Hong Shel Guy | $8.25 |
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| Chow Mein | $6.95 |
choice of vegetable, pork chicken, beef or shrimp
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| Chop Suey | $6.95 |
choice of vegetable, pork, chicken, beef or shrimp
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| Egg Foo Young | $6.95 |
choice of vegetable, pork, chicken or shrimp
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| Dessert |
| Pineapples | $2.25 |
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| Pint Duck Sauce | $2.00 |
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| Quart Duck Sauce | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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