Green Zebra Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Menu Of The Season |
| Pumpernickel | $3.00 |
housemade garlic-thyme butter, carrot marmalade
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| Werp Farm Wedge Lettuce | $8.00 |
(v). honeycrisp apples, toasted almonds, fresno peppers
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| Burrata Alla Panna | $10.00 |
freekah tabbouleh, preserved lemon, grilled frisée
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| Chilled Somen Noodles | $10.00 |
(v). hawaiian heart of palm, edamame, shiso, ginger-soy
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| Hen Of The Woods Mushroom Pâté | $11.00 |
seville marmalade, housemade pickled vegetables
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| Chilled Broccoli Salad | $10.00 |
(v). oriana's asian pears, avocado, toasted sesame seeds
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| 'Spaghetti' Squash Salad | $10.00 |
(v). chestnut cream, arugula, cranberry vinaigrette
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| Celery Root Soup | $8.00 |
heirloom carrots, arugula purée, roasted celery root, crème fraîche
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| Chickpea Soup | $8.00 |
(v). moroccan spiced cauliflower, medjool dates, smoked paprika, torn mint
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| Salt Roasted Yukon Potato Hash | $11.00 |
(v). jalapeño relish, fried egg, pistachio chimichurri
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| Housemade Ramen Noodles | $12.00 |
(v). 6-minute egg, shoyu dashi, charred broccolini
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| Acorn Squash Potstickers | $12.00 |
(v). soy caramel, carrot sesame purée, shaved radish
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| Fresh Stinging Nettle Fettuccine | $13.00 |
fava beans, bordeaux spinach, parmigiano reggiano
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| Hooks Sharp Cheddar & Broccoli Risotto | $11.00 |
fried illinois cheese curds, wild watercress
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| Country Flatbread | $12.00 |
(v). heirloom tomato jam, warm herbed goat cheese, cerignola olives
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| Creamy White Corn Polenta Cake | $12.00 |
roasted werp farm sunchokes, spicy radish, grilled chicory
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| Lady Duck Farm Egg | $12.50 |
smoked potato purée, parsley, country sourdough
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| Dessert |
| Artisan Cheese Selection | $14.00 |
chef's daily selection of assorted cheeses
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| "Carrot Cake" | $8.00 |
pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream
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| Devil's Food And Praline Pavé | $8.00 |
butter brickle ice cream, sable breton
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| Key Lime Angel Food Cake | $8.00 |
(v). brûléed citrus, avocado ice cream, poppyseed tuile
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| Malted Banana Ice Cream | $9.00 |
(v). banana bread, salted caramel, macadamia nut tuile
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| Goat Cheese Semifreddo | $8.00 |
walnut cake, balsamic ice cream, walnut croquant
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| Chef's Tasting |
| First Course - Blistered Shishito Peppers |
tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette
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| Second Course - Sweet Corn Soup |
pickled shiitake, grilled corn, arugula pesto
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| Third Course - Salt Roasted Red Thumb Potatoes |
housemade crème fraîche, sherry vinegar, chiles
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| Fourth Course - Squash Risotto 'Beggars Purse' |
yellow zucchini, roasted eggplant, pomodoro sauce
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| Fifth Course - Orange Chiffon Cake |
blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese
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| Specialty Beer |
| Russian Imperial Stout | $9.00 |
'yeti', great divide brewing, co
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| German Pilsener | $6.00 |
'polestar', left hand brewing, co
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| German Wheat | $7.00 |
'troublesome', off-color brewing, il
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| English IPA | $6.00 |
'400 pound monkey', left hand brewing, co
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| German Lager | $6.00 |
'flywheel', metropolitan, il
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| Belgian Strong Pale Ale | $6.00 |
'pranqster', north coast, ca
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| Belgian Style Wheat | $6.00 |
'white', allagash, me
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| Belgian Farmhouse Ale | $8.00 |
'saison', brasserie st. feuillen, be
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| Kolsch | $6.00 |
'krankshaft', metropolitan, il
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| Specialty Cocktails |
| The Bitter End | $10.00 |
d'aristi white rum, tonic syrup, lemon
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| Corpse Reviver #1 | $12.00 |
death's door gin, lillet blanc, cointreau, absinthe
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| The Hamptons | $12.00 |
aged vodka, sweet vermouth, orange bitters
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| There And Back Again | $12.00 |
four roses bourbon, luxardo, lemon, gosling's ginger beer
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| The Sensational Cucumber | $12.00 |
hendrick's gin, lime, st. germain, cucumber syrup, blanc de blanc
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| Maple Leaf, Bulleit Rye | $12.00 |
housemade maple-molasses syrup, fernat, orange juice
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| The Division Bell | $11.00 |
sombra mezcal, aperol, luxardo, lime juice
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| Yuzu Kombu | $12.00 |
death's door vodka, yuzu, kombu, gosling's ginger beer
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| Non-Alcoholic Cocktails $5 |
| Orange-Fennel Cream Soda |
0
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| Pink Peppercorn Thyme Soda |
0
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| Basil Mint Soda |
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| Bitter Lemon Soda |
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| Housemade Rootbeer |
0
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| Grapefruit-Mint Cooler |
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| Iced Hibiscus Cooler |
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| Metropolis Tea |
| Earl Grey |
organic black tea
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| Chamomile Medley |
botanical blend
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| White Peony (White Tea) |
0
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| Tangerine Ginger |
botanical blend
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| Peppermint |
botanical blend
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| Bubblies |
| NV Prosecco | $12.00 |
brut, bisol, 'jeio', veneto, italy
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| Whites & Rose |
| 11 Pouilly-Fume | $12.00 |
pechignolles, gitton, loire, france
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| 13 Babich | $10.00 |
'black label', marlbourough, new zealand
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| 12 Riesling Kabinett | $11.00 |
'schutzenhau', balthasar ress, rhinegau, germany
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| 10 Pinot Blanc | $9.00 |
charles baur, alsace, france
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| 09 Macon Fuisse | $14.00 |
domaine fussacias, burgundy, france
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| Reds |
| 12 Pinot Noir | $14.00 |
planet oregon, willamette valley, oregon
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| 12 Pinot Noir | $9.00 |
steelhead vineyards, sonoma, california
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| 09 Graves | $12.00 |
chateau du maine, bordeaux, france
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| 11 Cotes Du Rhone | $11.00 |
eric texier, rhone, france
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| 12 Valpolicella Classico | $10.00 |
manara, veneto, italy
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| 12 Cabernet Sauvignon | $10.00 |
independent producers, columbia valley, oregon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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