GreeneHook Prices in Jersey City, NJ 07302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Raw Bar |
| Brunch Raw Bar |
| Blue Point and Long Island Sound | $2.50 |
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| Fisher's Island and Block Island Sound | $2.75 |
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| Island Creek and Duxbury Bay | $2.75 |
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| Brunch Appetizers |
| Brunch Appetizer |
| French Onion Soup | $9.00 |
Croutons and Swiss cheese.
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| Market Salad | $6.00 |
Seasonal preparation. Please call the restaurant for more details.
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| Lacinato Kale Caesar Salad | $9.00 |
White anchovies and croutons.
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| Braised Pork Chili | $11.00 |
Black beans, crema, cheddar and tortilla chips.
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| Spinach Salad | $10.00 |
Olive tapenade, 6-minute egg, rosemary potato and herb vinaigrette.
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| Deviled Eggs | $7.00 |
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| House Made Granola | $8.00 |
Greek yogurt, honey and seasonal berries.
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| Classic Chicken Wings | $10.00 |
With hot sauce or garlic and ginger glaze.
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| Brunch Mains |
| Brunch Main |
| Hook Burger | $11.00 |
Tomato and lettuce, toasted bun, bread and butter pickles with fries.
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| Roasted Portabello Burger | $11.00 |
Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad.
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| Pork Tongue Tacos | $10.00 |
Grilled pineapple salsa, lime crema and flour tortilla.
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| Crispy Pork Belly and Eggs | $14.00 |
Biscuits and sausage gravy.
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| Grilled Cheese | $11.00 |
Applewood bacon, local tomatoes, aioli and fries.
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| Fried Chicken and Waffles | $15.00 |
Maple butter and hot sauce.
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| Reuben on Rye | $11.00 |
Kraut, Russian dressing, bread and butter pickles and fries.
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| Egg Benedict | $11.00 |
Fresh griddle ham, homemade English muffin and chipotle Hollandaise.
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| Vegetable Omelete | $12.00 |
Spinach, maitake mushrooms, white cheddar and side salad.
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| Steak and Eggs | $19.00 |
Pan roasted flat iron, 2 sunny side up eggs and home fries.
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| Lemon Ricotta Pancakes | $12.00 |
Blueberries and maple syrup.
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| Rigatoni | $12.00 |
Twice baked eggplant, arugula and Parmesan.
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| Brunch Sides |
| Brunch Side |
| Home Fries | $4.00 |
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| Assortment of Fresh Fruit | $5.00 |
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| Applewood Smoked Bacon | $5.00 |
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| Fresh Griddle Ham | $4.00 |
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| Raw Bar |
| Dinner Raw Bar |
| Blue Point and Long Island Sound | $2.50 |
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| Fisher's Island and Block Island Sound | $2.75 |
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| Island Creek and Duxbury Bay | $2.75 |
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| Little Neck Clams on the Half Shell | $1.50 |
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| Appetizers |
| Dinner Appetizer |
| Peel and Eat Shrimp | $13.00 |
Horseradish-spiked remoulade sauce.
0
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| French Onion Soup | $9.00 |
With croutons and Gruyere.
0
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| Braised Pork Chili | $12.00 |
Black beans, sour cream, white cheddar and scallions.
0
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| Steamed Little Neck Clams | $12.00 |
Chorizo and white wine parsley.
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| Market Salad | $11.00 |
Seasonal preparation. Please call the restaurant for more details.
0
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| Tuscan Kale Caesar Salad | $10.00 |
White anchovies and croutons.
0
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| Spinach Salad | $11.00 |
6-minute egg, olive tapenade, crispy shallots and herb vinaigrette.
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| Crispy Pork Belly | $13.00 |
With traditional kimchi.
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| Chicken Wings | $10.00 |
Frank's hot sauce or garlic ginger soy.
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| Artichoke Dip | $11.00 |
Pancetta, cashews and crostini.
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| Charred Lamb Tartare | $12.00 |
Capers, oregano and allepo yogurt.
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| Beef Empanadas | $12.00 |
Chimichurri sauce.
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| Mains |
| Dinner Main |
| Roasted Breast of Chicken | $18.00 |
Maple sweet potato puree, Brussels sprouts, bacon and pomegranate.
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| Angel Hair Pasta | $22.00 |
Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs.
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| Capellini and Clams | $21.00 |
Cherry tomatoes, bacon and white wine.
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| Orecchiette Pasta | $18.00 |
Italian sausage, basil kale pesto, tomato puree and Parmesan.
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| Rigatoni | $17.00 |
Roasted eggplant, arugula and Parmesan.
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| Flat Iron Steak | $24.00 |
Carrots, Brussels sprouts, cippolini onions and milk stout reduction.
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| Striped Bass | $27.00 |
Couscous risotto, roasted beets and parsnip puree.
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| Braised Lamb Shank Pot Pie | $22.00 |
Winter vegetables and goat cheese.
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| Burgers and Sandwiches |
| Dinner Burgers and Sandwiche |
| Hook Burger | $11.00 |
Tomato and lettuce, toasted bun, Kewpie mayonnaise, fries, bread and butter pickles.
0
|
| Roasted Portabello Burger | $11.00 |
Caramelized onions, white cheddar, toasted ciabatta roll, aioli and arugula salad.
0
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| The Chef's Burger | $15.00 |
Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley salad and fries.
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| Grilled Chicken Sandwich | $12.00 |
Peppers and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries.
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| Cheese Steak | $16.00 |
Mushrooms, onions and peppers, Swiss cheese, toasted ciabatta roll and fries.
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| Bucket of Fried Chicken |
| Dinner Bucket of Fried Chicken |
| Bucket of Fried Chicken | $16.00 - $26.00 |
Served with mac n' cheese with jalapeno biscuits.
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| Sides |
| Dinner Side |
| Deviled Eggs | $7.00 |
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| Mac and Cheese | $5.00 |
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| Lunch Appetizers |
| Lunch Appetizer |
| Peel and Eat Shrimp | $13.00 |
Horeseradish-spiked remoulade sauce.
0
|
| French Onion Soup | $9.00 |
With croutons and Gruyere.
0
|
| Braised Pork Chili | $12.00 |
Black beans, sour cream, white cheddar and scallions.
0
|
| Steamed Little Neck Clams | $12.00 |
Chorizo and white wine parsley.
0
|
| Market Salad | $11.00 |
Seasonal preparation. Please call the restaurant for more details.
0
|
| Tuscan Kale Caesar Salad | $10.00 |
White anchovies and croutons.
0
|
| Spinach Salad | $11.00 |
6-minute egg, olive tapenade, crispy shallots and herb vinaigrette.
0
|
| Chicken Wings | $10.00 |
Frank's hot sauce or garlic ginger soy.
0
|
| Artichoke Dip | $11.00 |
Pancetta, cashews and crostini.
0
|
| Charred Lamb Tartare | $12.00 |
Capers, oregano and apple yogurt.
0
|
| Beef Empanadas | $12.00 |
Chimichurri sauce.
0
|
| Lunch Mains |
| Lunch Main |
| Angel Hair Pasta | $18.00 |
Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs.
0
|
| Capellini and Clams | $18.00 |
Cherry tomatoes, bacon and white wine.
0
|
| Orecchiette Pasta | $18.00 |
Italian sausage, basil kale pesto, tomato puree and Parmesan.
0
|
| Rigatoni | $14.00 |
Roasted eggplant, arugula and Parmesan.
0
|
| Braised Lamb Shank Pot Pie | $17.00 |
Winter vegetables and goat cheese.
0
|
| Reuben on Rye | $12.00 |
Kraut, Russian dressing and fries.
0
|
| Grilled Chicken Sandwich | $12.00 |
Pepper and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries.
0
|
| Cheese Steak | $16.00 |
Mushrooms, onions and pepper, Swiss cheese, toasted ciabatta roll and fries.
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| Shrimp and Oyster Po'Boy | $18.00 |
Cabbage slaw, smoked paprika mayonnaise, toasted brioche roll and fries.
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| Lunch Burger, Tacos and Sandwiches |
| Lunch Burger, Tacos and Sandwiche |
| Hook Burger | $11.00 |
Tomato and lettuce, toasted bun, bread and butter pickles with fries.
0
|
| Roasted Portabello Burger | $11.00 |
Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad.
0
|
| Chef's Burger | $15.00 |
Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley and fries.
0
|
| Crispy Pork Tacos | $10.00 |
Grilled pineapple salsa, radish and flour tortilla.
0
|
| Shrimp Tacos | $10.00 |
Slaw, crema, pickled onion, salsa roja and flour tortillas.
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|
| Vegetable Tacos | $8.00 |
Black beans and slaw, lime crema and flour tortilla.
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| Lunch Sides |
| Lunch Side |
| Deviled Eggs | $7.00 |
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| Mac and Cheese | $5.00 |
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| Fries with Kewpie Mayonnaise | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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