Greenhouse Restaurant & Bar Menu and Prices
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Greenhouse Restaurant & Bar Menu
| Appetizers |
| Fresh Spinach & Artichoke Dip |
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$8.00 |
Creamy dip of fresh spinach, red bell pepper, artichokes, garlic, onions and cheese servedwith garlic toasts and tortilla chips
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| Chilean Blue Mussels |
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$14.00 |
Fresh steamed mussels in a broth of artichokes, tomatoes, onion, garlic and fresh basil
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| Hand-Cut Calamari Strips |
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$9.00 |
Breaded and fried calamari steak strips with sweet & spicy southwest sauce
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| Brochetta |
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$9.00 |
Mozzarella cheese bread with roma tomatoes, fresh herbs, basil pesto and marinara sauce
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| Bacon Wrapped Dates |
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$12.00 |
Dates and goat cheese wrapped in bacon and drizzled with maple-ginger sauce
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| Entrees |
| Parmesan Flounder |
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$12.00 |
Parmesan-crusted flounder and lemon cream sauce with fresh vegetable and choice of potato
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| Rainbow Trout |
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$20.00 |
Pan-seared rainbow trout and cilantro lime butter with fresh vegetable and choice of potato
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| Puttanesca Pasta |
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$11.00 |
Linguine tossed with roma tomatoes, onion and green olives topped with grilled chicken or portabella
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| Mole Chicken Enchiladas |
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$12.00 |
Grilled chicken enchiladas with molé sauce
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| Black Bean Tamales |
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$9.00 |
Handmade black bean tamales with guacamole, sour cream and mango pico de gallo topped with your choice of queso or molé sauce
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| Stuffed Bell Pepper |
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$9.00 |
Red bell pepper stuffed with quinoa and fresh vegetables topped with swiss cheese served with sweet potato fries
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| Stuffed Chicken |
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$16.00 |
Breaded chicken breast stuffed with monterey jack cheese smothered in poblano pesto cream sauce with fresh vegetable and choice of potato
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| Sandwiches |
| Served with choice of homemade tortilla chips, fresh vegetable, rosemary mashed potatoes or french fries, substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00 |
| Pulled Pork Po Boy |
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$9.00 |
Tender barbecue pulled pork with horseradish slaw on toasted baguette bread
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| Chicken Monterey Sandwich |
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$10.00 |
Mesquite grilled chicken breast with guacamole monterey jack cheese and mango pico de gallo on a brioche bun
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| Chopped Portabella Sandwich |
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$8.00 |
A blend of portabella, daikon radish, red bell pepper, onion and fresh ginger topped with swiss cheese and sirracha mayo on wheat toast
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| Classic Club |
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$9.00 |
Smoked turkey, bacon, avocado slices and swiss cheese on toasted sourdough bread
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| Grilled Vegetable Sandwich |
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$8.00 |
Wheat toast stacked with mesquite-grilled eggplant, zucchini, red bell pepper and onion with crispy swiss cheese and roasted garlic aioli
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| Green House B.L.T |
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$8.00 |
Fried green tomatoes, crispy bacon and fresh green leaf lettuce with hibiscus aioli on wheat toast
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| Open-Fire Burgers |
| Mesquite grilled. ½ lb kobe beef burgers served on a brioche bun a vegetarian patty may be substituted on all burgers. Served with choice of homemade tortilla chips, fresh vegetable, rosemary mashed potatoes or french fries, substitute sweet potato fries, |
| John B. Denton |
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$10.00 |
A denton classic with lettuce, tomato and red onion
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| Phyllis George |
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$12.00 |
Champagne mango relish and sliced avocdo
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| Margo Jones |
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$12.00 |
Fresh mozzarella, balsamic cherry tomatoes and fried basil
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| L.A. Nelson |
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$12.00 |
Roasted anaheim chiles and green chile aioli
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| Ann Sheridan |
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$13.00 |
Brie, crispy shallots, bacon and date aioli
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| Pops Carter |
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$13.00 |
Crispy sweet potato & ginger slaw with avocado and wasabi garlic aioli
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| Addtional Toppings |
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Price may varies |
Substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00
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| From The Grill |
| Open-fire grill entrées served with fresh vegetable and choice of potato |
| Seared Ahi Tuna |
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$17.00 |
Sashimi tuna filet with wasabi garlic aioli
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| Grilled Salmon |
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$18.00 |
North atlantic salmon with chipotle honey glaze
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| Grilled Chicken |
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$12.00 |
Open-fire grilled chicken breast with choice of basil pesto or champagne mango sauce
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| Ancho Chile Filet |
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$29.00 |
Certified angus beef topped with goat cheese and ancho chile sauce
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| Jalapeno Pork Chops |
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$14.00 |
Two juicy pork chops with fresh jalapeno glaze
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| Tacos |
| Tacos served 4 to a plate on corn tortillas with tortilla chips and salsa |
| Fresh Avocado |
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$8.00 |
Sliced avocado, monterey jack cheese and sautéed peppers & onions
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| Mahi-Mahi |
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$9.00 |
Sautéed mahi-mahi with mango-horseradish slaw
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| Marinated Chicken |
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$9.00 |
Chicken marinated with bell peppers and onion
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| Kobe Beef |
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$10.00 |
Ground kobe beef topped with crispy sweet potato-ginger slaw, avocado and garlic wasabi aioli
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| Kids Menu |
| Served with choice of tortilla chips, french fries, fresh vegetable or rosemary mashed potatoes |
| Winner Winner Chicken Dinner |
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$5.00 |
Choice of grilled chicken or chicken tenders
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| Popcorn Shrimp |
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$5.00 |
Fried popcorn shrimp
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| Cheese Quesadilla |
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$5.00 |
Two cheese quesadillas
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| Kid Hamburger |
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$5.00 |
Angus beef burger
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| Shareable Desserts |
| Chocolate Tres Leches |
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$9.00 |
Three milk sponge cake
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| Salted Caramel Fudge Brownie |
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$9.00 |
Homemade brownie with vanilla ice cream
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| Peanut Butter Cookie Sandwich |
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$9.00 |
Soft peanut butter cookies with cinnamon ice cream
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| Raspberry Torte |
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$9.00 |
Light raspberry layered cake
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| Texas Honey Creme Brulee |
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$9.00 |
Rich custard topped with caramelized sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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