Greens & Beans Menu and Prices
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Greens & Beans Menu
| Appetizers |
| All appetizers are gluten free. Vegetarian |
| Fresh Tomato and Basil with Mozzarella |
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$8.95 | |
| Mediterranean Dried Fruits |
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$9.95 |
Nuts and goat cheese, wrapped in grape leaves with an apple ciderfig glaze.
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| Oven Fried Green Tomatoes with Lemon Pesto |
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$8.95 | |
| Eggplant Tower |
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$9.95 |
Stacked eggplant, tomatoes, provolone, mozzarella, basil on a bed of mescaline.
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| Buffalo Stuffed Mushrooms |
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$11.95 |
Brown rice stuffing with grated carrot, celery and red onion. Topped blue cheese or nut/chick pea paste.
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| Vegetable Napoleon |
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$10.95 |
Layered zucchini, yellow squash, roasted tomatoes and eggplant topped with mozzarella. Provolone cheeses or without apple cider fig glaze. Choice of house marinara.
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| Thai Veggie Dip |
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$8.95 | |
| Chili Cheese Nachos |
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$9.95 | |
| Hummus and Toubul |
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$9.95 | |
| Guacamole and Salsa |
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$8.95 | |
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| Kale and Mescaline Salad |
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$11.95 |
With cranberries and walnuts.
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| Entrees |
| Vegetarian |
| Cheesy Vegetable Casserole |
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$10.95 |
Broccoli, cauliflower, kale and spinach with a cheese sauce blend.
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| Mac and Cheese |
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$10.95 |
Unique cheese sauce blend baked with corn pasta, quinoa and brown rice blend.
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| Melts |
| Farmers Melt |
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$11.50 |
Broccoli, cauliflower, onions, peppers, mushrooms, zucchini and squash, tomatoes and cheddar cheese.
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| Buffalo Mac and Cheese Melt |
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$11.50 |
With broccoli and cauliflower.
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| Mediterranean Melt |
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$11.50 |
Goat and feta, broccoli, cauliflower, olives, capers, zucchini, squash with sun-dried tomatoes and pesto sauce.
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| Italian Melt |
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$11.50 |
Eggplant, mozz and provolone, zucchini, squash, tomatoes, and a pesto sauce.
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| Italian |
| Vegetarian |
| Tomatoes and Olive Oil and Kalamata Olives with Garlic and Fresh Basil |
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$10.95 | |
| Artichoke Hearts |
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$10.96 |
Tomatoes, lemon, garlic, capers, zucchini and squash vegetarian. Served on whole grain pasta.
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| Garlic with Tomatoes, Artichoke Hearts, Hot Cherry Peppers, Basil, Zucchini and Squash |
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$10.95 |
Artichoke hearts, hot cherry peppers, basil, zucchini and squash
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| Seasonal Sauteed Vegetables |
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$10.95 |
Garlic, basil and chick peas
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| Eggplant Parmesan |
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$10.95 |
Served with or without mozzarella/provolone, topped with marinara.
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| Asian |
| Vegetarian |
| Asian Stir Fry |
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$10.95 |
Asian style vegetables over choice of brown rice or quinoa. Served with a side of kymchi.
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| Thai Wrap |
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$10.95 |
Served with alfalfa sprouts, bean sprouts, water chestnuts sauteed in a peanut sauce and cabbage in a whole grain wrap or GF style served with side of kymchi.
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| Southwestern |
| Vegetarin |
| Veggie Bean Burger |
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$10.95 |
On multi grain bun or baked eggplant or two tacos, corn tortilla style. Served with salsa, guacamole and sour cream
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| Quesadilla |
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$10.95 |
Includes choice of fillers, onion, mushroom, tomato, peppers, artichoke hearts, chick peas, zucchini squash on a whole grain tortilla or corn tortilla and cheddar jack cheeses or nut/chick pea paste.
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| Sides |
| All sides are gluten free. Vegetarin |
| Cold Quinoa Salad |
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$7.95 | |
| Sauteed Veggies and Quinoa |
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$7.95 | |
| Kale Crisps |
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$6.95 | |
| Sweet Potato Chips |
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$5.95 | |
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| Pineapple Cranberry Coleslaw |
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$6.95 | |
| Roasted Cauliflower, Garlic and Broccoli |
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$6.95 |
With chickpeas
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| Small Cold Kale |
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$7.95 |
Small cold ale
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| Desserts |
| Vegetarian |
| Salted Caramel Apple Cranberry Crisp |
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$7.95 |
| Quinoa and Brown Rice Pudding |
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$6.95 |
| Drinks |
| Green Tea |
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$2.75 |
| Herbal Tea |
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$2.75 |
| Black Tea |
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$2.75 |
| Hot ro Cold Fresh Brwwed Tea |
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$2.75 |
| Coffee |
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$2.75 |
| Switch Natural Sodas |
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$2.50 |
| Bottled Water |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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