Greens Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Mesquite Grilled Asparagus | $12.50 |
with golden and chioggia beets, andante dairy fresh goat cheese, watercress, endive and meyer lemon vinaigrette
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| Pupusas | $12.00 |
filled with squash blossoms, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. served with avocado, salsa rosa, pickled vegetable and herb salad
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| Fresh Spring Roll | $11.00 |
with carrots, jicama, daikon, cabbage, jalapeños, hodo soy tofu, rice noodles, and mint. served with peanut sauce and grilled beech mushroom and radish salad
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| Wilted Spinach Salad | $12.50 |
with chicory, frisée, ricotta salata, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil
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| Little Gems And Ancho Cress | $12.00 |
with avocado, shaved rainbow carrots, fennel, radishes, slow roasted almonds, grana padano and lemon vinaigrette
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| Hummous | $8.50 |
with grilled pita, spicy tomato jam and olives
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| Curry Laced Lentil Soup | $7.50 - $8.50 |
with toasted mustard seeds and cilantro
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| Black Bean Chili | $8.50 - $7.50 |
with cheddar, crème fraîche and cilantro
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| Mesquite Grilled Asparagus | $12.50 |
with golden and chioggia beets, andante dairy fresh goat cheese, watercress, endive and meyer lemon vinaigrette
0
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| Pupusas | $12.00 |
filled with summer squash, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. served with avocado, salsa rosa, pickled vegetable and herb salad
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| Fresh Spring Roll | $11.00 |
with carrots, jicama, daikon, cabbage, jalapeños, hodo soy tofu, rice noodles and mint. served with peanut sauce and grilled beech mushroom-radish salad
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| North African Sampler | $17.50 |
basmati rice and lentil salad with hamada farm fruit, saffron, lemon, sumac and pistachios; beet salad with preserved lemon and harissa vinaigrette; ras el hanout roasted carrots and fennel; olive ta
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| Artisan Cheese Plate | $15.00 |
andante dairy picolo and crottin; cypress grove bermuda triangle; mediterranean cucumbers with lemon and herbs; olives; warm italian bread
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| Wilted Spinach Salad | $12.50 |
with chicory, frisée, ricotta salata, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil
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| Green Gulch Lettuce, Little Gems And Ancho Cress | $12.00 |
with lemon cucumbers, shaved rainbow carrots, fennel, radishes, slow roasted almonds, grana padano and lemon vinaigrette
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| Curry Laced Lentil Soup | $8.50 - $7.50 |
with toasted mustard seeds and cilantro
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| Main Course |
| Spring Stir Fry | $16.00 |
asparagus, carrots, cauliflower, bok choy, pea tendrils, pioppini mushrooms and grilled hodo soy tofu with ginger, scallions, chilies, sesame and thai basil. served with toasted coconut jasmine rice
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| North African Sampler | $17.50 |
basmati rice and lentil salad with hamada farm fruit, saffron, lemon, sumac and pistachios; beet salad with preserved lemon and harissa vinaigrette; ras el hanout roasted carrots and fennel; olive ta
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| Grilled Italian Bread | $14.75 |
with rolling oaks ranch hard cooked eggs, fava bean puree, lemon oil and spring herbs. served with county line lettuce, radicchio, arugula, cilantro, mint, cucumbers, radishes and lemon shallot vinai
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| Linguine | $17.50 |
with snap, snow and english peas, savoy spinach, spring onions, pine nuts, meyer lemon butter and grana padano
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| Summer Squash And Pesto Pizza | $17.00 |
with grilled red onions, lemon, asiago, grana padano and pepper flakes
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| Mesquite Grilled Brochettes | $14.00 - $17.50 |
mushrooms, mariquita farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw
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| Farro Risotto | $24.50 |
with porcini and morel mushrooms, asparagus, fava beans, savoy spinach, leeks, green garlic, arbequina olive oil and shaved pecorino fiore sardo
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| Fire Roasted Poblano Chili | $24.00 |
with quinoa, white corn, grilled onions, cilantro, goat cheese, fire roasted salsa, avocado and crème fraiche. served with tomatillo sauce and rancho gordo beans
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| Aloo Gobi | $23.00 |
indian curried cauliflower; potatoes and english peas; coconut jasmine rice; mung dal; papadams; straus yogurt; pickled onion and cucumber salad
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| Linguine | $19.00 |
with snap, snow and english peas, savoy spinach, spring onions, pine nuts, meyer lemon butter and grana padano
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| Summer Squash And Pesto Pizza | $19.50 |
with grilled red onions, lemon, asiago, grana padano and pepper flakes
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| Mesquite Grilled Brochettes | $18.00 - $22.00 |
mushrooms, mariquita farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw
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| Sides $7.50 |
| Warm Rancho Gordo Beans |
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| Broccoli Di Ciccio |
with pine nuts and pepper flakes
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| Hummous |
with tomato jam, grilled pita and olives
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| Grilled Polenta |
with chipotle lime butter
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| Brunch |
| Broccoli Di Ciccio And Fontina Omelet | $16.00 |
with breadcrumbs, lemon and pepper flakes. served with mustard-roasted little farm potatoes
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| Zucchini And Feta Fritters | $15.00 |
with scallions and marjoram, lemon yogurt sauce, pesto and fried rolling oaks ranch eggs
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| Pinnacles Scramble | $16.50 |
scrambled eggs with yellow finn potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. served on corn tortillas with black bean chili, crème fraiche, cilantro pumpkin seed and tomat
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| Mushroom Panzanella | $17.00 |
crimini, hen of the woods and king trumpet mushrooms with acme levain, herb butter and rolling oaks ranch poached eggs
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| Ciabatta French Toast | $14.50 |
with strawberries, blueberries, marscarpone and warm maple syrup
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| Curried Cauliflower Soup | $8.50 - $7.50 |
with toasted coconut, chilies and thai basil
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| Arugula And Watercress Salad | $12.00 |
with hamada farm nectarines, pistachios, shaved midnight moon and sherry shallot vinaigrette
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| Ferry Plaza Spring Sampler | $17.50 |
yerena farm berries, ananas melon, apricots and cherries; andante dairy crottin and cowgirl creamery mt tam; snyders honeycomb, walnut levain and slow roasted almonds
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| Toasted Bruins Tomato Sandwich | $15.50 |
with cowgirl creamery wagon wheel, grana padano, melted leeks and arugula on acme green onion slab; quinoa-cucumber salad with parsley, pickled onions, lemon and mint
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| Linguine | $17.50 |
with snap, snow and english peas, savoy spinach, spring onions, pine nuts, meyer lemon butter and grana padano
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| Summer Squash And Pesto Pizza | $17.00 |
with grilled red onions, lemon zest, asiago, grana padano and pepper flakes
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| Mesquite Grilled Brochettes | $14.00 - $17.50 |
mushrooms, mariquita farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw
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| Small Plates |
| Cherry Pecan Bread | $4.00 |
with vanilla butter
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| Jalapeño Cornbread | $4.50 |
with honey butter
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| Buttermilk Biscuits | $4.50 |
with straus butter and strawberry-raspberry preserves
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| Greens Granola | $7.00 |
with yerena farm berries and clover milk
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| Fruit Bowl | $8.00 |
with yerena farm berries, frog hollow apricots and hamada farm nectarines
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| Mustard-Roasted Litte Farm | $5.00 |
potatoes with italian parsley
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| Desserts |
| Pavlova | $9.00 |
with strawberry balsamic ice cream, yerena strawberry compote and mint
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| Rhubarb Streusel Tart | $9.00 |
with vanilla ice cream and candied ginger
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| Banana Cake | $8.75 |
vegan. with coconut banana sorbet and chocolate sauce
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| Flourless Chocolate Torte | $9.50 |
with chocolate chip ice cream and cocoa nibs
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| Butterscotch Pot De Crème | $8.75 |
with whipped cream and pecan shortbread
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| Chocolate, Coconut Banana And Strawberry Sorbets | $8.75 |
vegan. with mexican wedding cookies
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| Appetizers |
| Cauliflower And Quinoa Griddle Cakes |
with lemon, feta and scallions. served with romesco and herb salad
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| Cauliflower And Quinoa Griddle Cakes |
groundwork grenache blanc 2013, paso robles
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| Grilled King Trumpet Mushrooms |
with red endive, grilled frisee, mushroom salsa crudo and levain toast
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| Grilled King Trumpet Mushrooms |
(o). schwarzbock gruner veltliner trocken 2012, weinland, austria
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| Wilted Spinach Salad |
with asparagus, snap peas, fava beans, pine nuts, shaved pecorino fiore sardo, mint, sherry vinegar and hot olive oil
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| Wilted Spinach Salad |
(o). bonny doon 'clos de gilroy' grenache 2013, monterey county
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| Tory Farm Nectarine And Arugula Salad |
with slow roasted almonds, cave aged marissa and golden balsamic vinaigrette
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| Tory Farm Nectarine And Arugula Salad |
tintero sori gramella moscato dasti 2012, piedmonte, italy
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| Curried Cauliflower Soup |
with toasted coconut, chilies and thai basil
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| Curried Cauliflower Soup |
lioco chardonnay 2012, sonoma county
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| Entrees |
| Gratin Provençal |
with eggplant, summer squash, peppers, leeks, wagon wheel, basil and fromage blanc custard. served with roasted garlic tomato sauce, grilled polenta, haricots vert and romano beans with pine nuts and
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| Gratin Provençal |
(o). bucklin 'old hill bambino' zinfandel 2012, sonoma valley
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| Spring Pea Ravioli |
with morel mushrooms, english and snow peas, savoy spinach, spring onions, herb butter and grana padano
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| Spring Pea Ravioli |
(o). vincent girardin echezeaux grand cru 2002, burgundy, france
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| Toasted Cumin Filo |
with savoy spinach, yellow finn potatoes, english peas, ginger, chilies, cilantro, coconut tamarind sauce and grilled serrano salsa verde. served with coral lentil dal, roasted carrots, cauliflower a
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| Toasted Cumin Filo |
selbach-oster zeltinger sonnenuhr riesling kabinett 2011, mosel, germany
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| Choice Of Desserts |
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| Wines By The Glass |
| LaMarca Prosecco Di Conegliano-Valdobbiadene NV | $8.00 |
veneto, italy
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| Roederer Estate Brut NV | $11.00 |
anderson valley
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| Lucien Albrecht Cremant D' Alsace Brut Rose NV | $11.00 |
(o). alsace, france
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| Birichino Malvasia Bianca 2012 | $9.00 |
monterey county
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| Quivira Sauvignon Blanc 2012 | $11.00 |
dry creek valley
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| Mietz Chardonnay 2010 | $12.00 |
russian river valley
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| Loosen Bros 'Dr. L' Riesling 2012 | $10.00 |
mosel, germany
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| Alois Lageder 'Dolomiti' Pinot Bianco 2012 | $10.00 |
(o). alto adige, italy
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| Lagar De Cervera Albariño 2011 | $11.00 |
rias baixas, spain
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| Moulin De Gassac 'Guilhem' Rose 2013 | $9.00 |
(o). pays d' herault, france
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| Lioco 'Indica' Carignane 2011 | $10.00 |
mendocino county
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| Del Carlo Cabernet Sauvignon 2009 | $11.00 |
dry creek valley
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| Cima Collina Pinot Noir 2009 | $11.00 |
monterey county
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| Domaine De Fontsainte Rouge 2011 | $9.00 |
(o). corbieres, france
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| Tenuta Sant' Antonio 'Scaia' Corvina 2011 | $10.00 |
veneto, italy
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| Finca San Martin Crianza 2010 | $10.00 |
(o). rioja, spain
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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